It’s been kinda quiet around here hasn’t it?
With the holidays and work and life… well, you know how that goes
But. Even so. There’s been no shortage of cookin’, that’s for sure!
As we start off the new year, I just can’t help but share at least a few pics.
And soon, some new recipes too!
Veggie fried “rice” made with a farro, cole slaw mix, eggs, soy sauce and sesame oil then topped with fresh tomato, onion and avocado.
Fresh caught mahi tacos from a Key West fishing trip topped with slaw, cheddar, and avocado. Singing songs of summer… sigh!
Whole wheat toast topped with smashed avocado with lemon, a fried egg, and shredded Parm served with baked parmesan tomatoes and sauteed mushrooms. Let me tell you, feed this to a skeptical meat eater and watch them smile!!
Nanny’s classic “piggies” but this time stuffed with a venison mixture instead. I always love serving a family classic to anyone who thinks “pigs in a blanket” are corn dogs wrapped in bread…
And sesame noodles with a peanut sesame sauce topped with peanut sesame chicken thighs. An old Cookinfanatic classic, and a sauce I could eat straight from a spoon!
Hope you’ve been doing some delicious eating too