Are you tired of the same old lasagna recipes? Do you want to try something unique and delicious that will impress your guests? Look no further than my Swiss Lasagna Squares recipe. This unconventional take on traditional lasagna features layers of tender Swiss chard, salty ham, and sharp Swiss cheese in between sheets of lasagna noodles.

As a home chef who loves throwing parties, I am always experimenting with new recipes to add some excitement to my gatherings. The idea for these lasagna squares came from my love of Swiss cuisine and my desire to incorporate more leafy greens into my meals. And let me tell you, this recipe is a real crowd-pleaser.

Don’t be intimidated by the idea of making lasagna from scratch – it’s easier than you might think. Plus, with our detailed instructions and helpful tips, you’ll be able to create the perfect squares every time. Trust me, once you try this recipe, it will become a staple in your menu rotation. So grab your apron and let’s get cooking!

Table of Contents

Why You’ll Love This Recipe

This Swiss lasagna squares recipe is a game-changer when it comes to traditional lasagnas. Not only is it incredibly delicious, but it’s also vegetarian-friendly and incorporates unique ingredients that add a burst of flavor to every bite.

If you’re looking for a hearty and filling meal that won’t leave you feeling weighed down, this recipe is perfect for you. The combination of Swiss chard, pecans, and parmesan cheese will make your taste buds dance with joy!

Not only is this recipe packed with flavor, but it’s also easy to assemble. You don’t have to spend hours in the kitchen cooking meat, which makes it perfect for busy weeknights or when hosting a large crowd. It also doesn’t require any fancy ingredients that are hard to find or expensive.

Another great aspect of this recipe is its versatility. You can easily make substitutions or variations to suit your preferences or dietary needs. For example, you can swap out the vegetarian ground beef with cottage cheese, ricotta cheese or even chicken cordon bleu for added protein.

And let’s not forget about the convenience of making these lasagna squares ahead of time! They store well in the fridge, freezer and are easy to reheat whenever hunger strikes. Plus, they make a great addition to packed lunches or potluck dinners.

In conclusion, give this Swiss Lasagna Squares Recipe a try! You’ll love how easy it is to whip up a delicious dinner that’s perfect for any occasion.

Ingredient List

Here’s what you’ll need to make this Swiss Lasagna Squares Recipe:

For the Pasta Layers:

1 package of lasagna noodles, boiled according to package instructions and drained
Olive oil, for greasing the baking dish

For the Swiss Chard Filling:

1 large onion, diced
2 garlic cloves, minced
2 tablespoons of butter
1/4 cup of flour
2 cups of milk
1/2 cup of white wine
Salt and pepper to taste
4 cups of Swiss chard, destemmed and chopped

For the Ricotta Cheese Mixture:

1 cup of ricotta cheese
1 cup of shredded Swiss cheese
1/4 cup of Parmesan cheese

For the Ham and Pecan Topping:

4 oz. of Ham, diced
One-third cup chopped pecans

Note: Feel free to substitute some ingredients with other options if you would like to make changes in the recipe. Be mindful that substitutions can affect the taste and texture of the dish.

The Recipe How-To

Layers on layers on layers of deliciousness.

Now it’s time to roll up our sleeves and get cooking! In this section, I’ll guide you through the step-by-step process of making Swiss Lasagna Squares. Don’t worry; it’s easier than it looks!

Ingredients

Here’s what you’ll need for this recipe:

1 pound lasagna noodles
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 package vegetarian ground beef
1 bunch Swiss chard, chopped with stems removed
Salt and pepper to taste
3 tablespoons butter
3 tablespoons flour
2 cups milk
white wine
1 cup grated Parmesan cheese + more for topping
2 cups grated Swiss cheese

Instructions

Preheat your oven to 375°F.
Cook the lasagna noodles according to the package instructions. Drain well and set aside.
In a large skillet over medium heat, add olive oil and sauté onion until softened. Add garlic and cook until fragrant.
Crumble the vegetarian ground beef into the skillet and stir until browned.
Add Swiss chard to the skillet with salt and pepper. Cook for a few minutes or until wilted and tender.
Remove the skillet from heat and set aside.
In a separate saucepan over medium heat, melt butter and whisk in flour to form a paste.
Gradually add milk while continuously whisking until smooth.
Bring to a boil then reduce the heat to low and stir until thickened.
Add white wine, Parmesan cheese and Swiss cheese one-third at a time while stirring consistently until fully melted.
In a baking dish, spread some of the cheese sauce on the bottom of the dish then layer some of the noodles on top followed by another layer of cheese sauce.
Create another layer by alternating between noodle layers, sauce layers, and vegetable-beef mixture layers like an assembly line – repeat layering as desired ending with a final layer of cheese sauce.
Bake for about 30 minutes or until edges are golden brown in color.
Once done, serve immediately! Don’t forget to sprinkle some grated Parmesan on top of your warm Swiss Lasagna Squares for an extra burst of flavor!

That’s how simple it is! You’re now ready to indulge in this delicious baked delight that is sure to impress any guest!

Calories & Nutrition Content

Each serving contains approximately 520 calories and includes calcium (47% daily value), potassium (20% daily value), protein (37g) among many other nutrients that make this dish healthy and nourishing!

I hope you enjoy making this recipe as much as I did creating it! Have fun experimenting with substitutions or variations based on what you have available in your pantry or simply follow my *Tips for Perfect Results

Substitutions and Variations

There's nothing like a fresh-out-the-oven lasagna. — There’s nothing like a fresh-out-the-oven lasagna.

Are you feeling experimental? Here are some substitutions and variations you could try for the Swiss Lasagna Squares recipe.

1. Instead of vegetarian ground beef, use ground turkey or chicken if you’re looking for a meat option.

2. If you’re not a fan of swiss chard, try substituting with spinach, kale, beet greens or collard greens. You could also mix and match different greens to create a unique flavour combination that’s right for your taste buds.

3. If you’re unable to find lasagna noodles or want to switch things up, try using zucchini or eggplant slices as a noodle replacement. These vegetables will provide additional nutrients and add some extra texture to the dish.

4. For a creamier version of the recipe, try adding a layer of ricotta cheese in between the chard and the swiss cheese. Or replace both swiss cheese and ricotta cheese with cottage cheese.

5. To make this a non-vegetarian version, add some ground beef or shredded chicken into your meat sauce layer.

6. Instead of ham, you can try other cured meats like prosciutto, salami or even bacon for a different flavour profile.

7. To make it less rich without sacrificing on taste, swap out the bechamel sauce for marinara sauce, white wine or vegetable broth.

Remember that this is your chance to make the recipe uniquely yours by incorporating some changes that suit your preferences. Don’t hesitate to get creative and experiment with different ingredients – who knows, you might just find your new favourite recipe!

Serving and Pairing

When it comes to serving Swiss Lasagna Squares, there are so many options to explore! This dish is already full of flavor and texture, but you can take your meal to a whole new level with complementary sides and drinks.

First up, let’s talk about sides. Since this lasagna is quite hearty on its own, I like to pair it with lighter salads or vegetables. A simple green salad with a lemon vinaigrette dressing would be a perfect start. You could also serve some roasted carrots or Brussels sprouts on the side – the sweetness of the vegetables will complement the savory lasagna flavors nicely.

As for drinks, a crisp white wine or light red wine would be lovely choices. If you’re in the mood for something non-alcoholic, try sparkling water with a splash of lime or citrus. And don’t forget about dessert! A fruit salad or light sorbet would make for a refreshing finish to the meal.

One of my favorite things about this dish is that it’s perfect for entertaining. You can easily double or triple the recipe to feed a crowd. And since everyone loves lasagna (especially this unique Swiss Chard version!), it’s sure to be a hit at any party.

Overall, Swiss Lasagna Squares can be served in so many different ways depending on your taste preferences and occasion. With a little experimentation, you’re sure to find the perfect pairing that will make this dish truly shine.

Make-Ahead, Storing and Reheating

Who says lasagna has to be served in a pan?

One of the greatest things about this Swiss Lasagna Squares Recipe is that it can be assembled ahead of time and stored until it’s time to bake it up. If you’re hosting a dinner party, this can save you a lot of time on the day of the event.

To make ahead, assemble the lasagna squares as directed, but stop before baking them in the oven. Simply cover the baking dish with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to serve, pop it in the oven and bake according to the recipe instructions.

Storing leftovers is easy too! Once cooled, simply wrap each square tightly in plastic wrap or aluminum foil and store in the refrigerator for up to three days. These also freeze really well so you can make extra and freeze some for another meal. To reheat, pop in a preheated oven or microwave until heated through.

The flavors will deepen over time as well, so reheating these squares may even result in an even more flavorful meal than when you first made them. However, be sure to only reheat the amount you plan on serving, rather than reheating the full baking dish multiple times, as this may affect quality.

This make-ahead option not only allows for a hassle-free meal prep but also saves time in the kitchen on a busy night. So go ahead and add this Swiss Lasagna Squares Recipe to your list of go-to make-ahead meals!

Tips for Perfect Results

Say goodbye to floppy lasagna slices and hello to perfectly portioned squares!

Making a Swiss Lasagna Square recipe can be an enjoyable and delicious experience. Whether you’re creating it for a gathering or simply feeding your family, you want the finished product to be perfect. That’s why we’ve compiled some tips to ensure that your Swiss Lasagna Square recipe is a success.

1. Boil the lasagna noodles just enough

When boiling the noodles, try not to overcook them. Lasagna noodles should be slightly firm so they do not fall apart when assembling them in the baking dish. To avoid overcooked noodles, cook them according to the package instructions and drain them after.

2. Use quality ingredients

The ingredients used in any recipe can make or break the dish. For this reason, you should always opt for quality ingredients, like fresh Swiss chard and parmesan cheese, whenever possible.

3. Layer properly

Layering lasagna accurately is key to achieving perfect results with this recipe. One trick is to spread an even layer of meat sauce on the bottom of the baking dish before adding your first layer of noodles. Then add another layer of meat sauce followed by a layer of ricotta or cottage cheese mixture, continuing until all your ingredients are used up.

4. Cover with foil while baking

Covering the lasagna while baking keeps it from drying out and helps ensure the top layer doesn’t burn or dry out before the rest of the dish is fully cooked.

5. Let it cool before slicing

Allowing the lasagna to rest for 10 to 15 minutes before slicing creates cleaner cuts and prevents it from falling apart during serving.

By using these tips, you’ll end up with a perfect Swiss Lasagna Square recipe every time that will impress your guests or family members!

Bottom Line

In conclusion, the Swiss Lasagna Squares recipe is a must-have for anyone who loves delicious and hearty meals. Whether you are vegetarian or prefer meat-based lasagna, this recipe allows for a range of substitutions and variations that are sure to suit your taste. With its unique combination of ingredients such as Swiss chard, ham, and parmesan cheese, this lasagna squares recipe is sure to become one of your go-to comfort foods.

Plus, with the added benefit of being able to make it ahead and store it for later use, the Swiss Lasagna Squares recipe is perfect for busy individuals who want a delicious meal without having to spend hours in the kitchen. So why not give this recipe a try today and see how it can transform your dinner table?

So go ahead and impress your guests with this Martha Stewart-inspired Swiss Lasagna Squares recipe. Not only will you be able to enjoy a delicious meal, but you’ll also be adding another great dish to your culinary repertoire!

Recommended Recipes Just For You

Anna

Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!

Delicious Swiss Lasagna Squares Recipe for Dinner Tonight

Why You’ll Love This Recipe

Ingredient List

The Recipe How-To

Substitutions and Variations

Serving and Pairing

Make-Ahead, Storing and Reheating

Tips for Perfect Results

Bottom Line

Swiss Lasagna Squares Recipe

Ingredients

Instructions

Your Own Notes

Nutrition

Recommended Recipes Just For You