Delicious Chicken Spitzad Recipe That’s Easy to Make!
Are you tired of the same old chicken dishes that make your taste buds snooze? Do you want to add some zest and excitement to your dinner table? Look no further than this delightfully different Chicken Spitzad (Spezzatino) recipe.
What sets this recipe apart is its unique blend of fresh rosemary and lemon, which gives the dish a tangy yet savory taste. The chicken is cut into 3-inch pieces with bone in, ensuring that every bite is juicy and flavorful. And for those who love a bit of crunch, the chicken is coated in eggs well beaten before being cooked.
This Italian-inspired dish takes the traditional spezzatino recipe and adds a new spin with the use of fresh ingredients and cooking techniques. Not only is it delicious, but it’s also easy to make and perfect for feeding a crowd at your next dinner party.
So throw out your old chicken recipes and try something different – indulge in the tantalizing flavors of Chicken Spitzad (Spezzatino).
Why You’ll Love This Recipe
Are you tired of the same old boring chicken recipes? Do you want to impress your guests with something delightfully different and unique? Look no further than my chicken spitzad spezzatino recipe!
This Italian-inspired dish is a perfect blend of fresh rosemary, zesty freshly squeezed lemon juice, and tender chicken cut into 3-inch pieces just right for a delicious bite. The eggs that are well beaten will give it a velvety texture in each bite. This recipe packs a punch of flavor with its unique blend of ingredients and cooking methods.
The surprise addition of cookies (Italian amaretti cookies, to be precise) may raise an eyebrow, but trust me – they add the perfect touch of sweetness to balance out the savory flavors. I guarantee that your taste buds will be overjoyed with the incredible mix of sweet tangy and juicy flavors that you’ll experience from every bite!
If you’re not a fan of beef stew or other meat cuts, this delightful chicken spitzad spezzatino recipe is the perfect way to bring new life to your menu! It’s different from any other chicken stew recipe out there! Don’t settle for ordinary meals when you could be served with this 72-ingredient marvel that will make your guests crave for more!
The best part about this recipe is that it’s easy to customize and make-ahead perfect for batch cooking purposes without skimping on quality. Impress your friends and family with this delectably different chicken spezzatino recipe that will surely have them asking for seconds!
Ingredient List
Let’s have a look at the ingredients that create the Delightfully Different Chicken Spitzad! Here they are:
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Chicken: You’ll need chicken cut into 3-inch pieces with bone in. You can use any part of the chicken you like – breasts, thighs, wings or drumsticks – just ensure that they are cut uniformly.
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Eggs: This recipe calls for well beaten eggs as a coating for the chicken.
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Fresh Rosemary: Fresh rosemary is a key ingredient in this recipe as it imparts an earthy aroma and complements the fresh lemon juice.
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Fresh Lemon Juice: Juice from a freshly squeezed lemon gives this dish an added zing and balances out the flavor of the rosemary.
Additionally, you will need salt, pepper, all-purpose flour and olive oil to round out this list. All these ingredients can easily be found at your local market or grocer.
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to get cooking! Here is a step-by-step guide on how to create a delightfully different chicken spitzad spezzatino recipe.
Prep Work
Begin by preparing the ingredients. Cut 3 inches pieces of Chicken using boneless Chicken thighs or breasts. Crack eggs and place in a container. Beat them well.
Step 1: Sear the Chicken
Place a large pot over medium heat and add two tablespoons of Olive Oil. Wait until the oil warms for two minutes, then add the chicken cut into 3-inch pieces, and keep stirring until it starts to brown slightly.
Step 2: Add Aromatics and Liquid Ingredients
Add finely diced onions, tomatoes, fresh Rosemary, Oregano, and Chili flakes to infuse the dish with flavor as soon as you’ve seared the chicken. Pour in one-half cup of stock or water and half cup of fresh lemon juice.
Step 3: Simmer
Bring everything to a boil, then reduce heat to low and let simmer until the Chicken is cooked through – roughly 30 minutes. Stir occasionally.
Step 4: Thicken the Stew
In another bowl, whisk well-beaten eggs. Take away from heat and slowly pour in eggs into the stew this thickens sauce making almost creamy texture. While stirring constantly to ensure they blend smoothly into the sauce without curdling.
Your delightfully different chicken spitzad spezzatino recipe is now complete!
Enjoy it with pasta, mashed potatoes or crusty bread.
Substitutions and Variations
Variety is the spice of life, and with the Delightfully Different Chicken Spitzad (Spezzatino) recipe, you have ample opportunities to add some spice to your cooking. Here are a few substitutions and variations that will give your dish an interesting twist.
– Meat: While the recipe calls for chicken, you can substitute it with beef or lamb for a richer and more robust taste. You could also use pork if you prefer a milder meat, though it may require a slightly longer cook time.
– Vegetables: The recipe includes onions, garlic, and carrots. However, you can use other veggies as well, such as celery, fennel, or parsnips. Adding mushrooms or zucchini would also enhance the flavor and texture of the dish.
– Herbs: Fresh rosemary is used in this recipe to create a savory backbone to the dish. If you don’t have rosemary on hand, you can try thyme or oregano instead.
– Broth: The recipe calls for chicken broth, but you can use beef or vegetable broth instead to complement your meat choice better.
– Lemon: The Lemon adds a zesty freshness at the end of cooking. You can replace lemon juice with white wine vinegar if you prefer a more acidic twist.
By trying out these substitutions and variations, you can transform the Delightfully Different Chicken Spitzad (Spezzatino) into an entirely different dish that suits your preferences better.
Serving and Pairing
Once you have prepared the Delightfully Different Chicken Spitzad Spezzatino, it is time to serve and enjoy it with some of my recommended pairings.
As this dish has a tender and delicious meat that is cooked with fresh and flavorful herbs such as rosemary and thyme, its rich and savory taste pairs well with soft textured foods like creamy mashed potatoes or roasted garlic bread. You may want to toast the garlic in a pan until fragrant and then mix it with some softened butter and fresh herbs if you choose to go for the roasted garlic bread option.
Another choice could be to serve it over noodles or white risotto, that is incredibly versatile and can adjust well to any flavor profile. The chicken spitzad sauce’s consistency is such that it blends perfectly on top of both fine egg noodles or wide pappardelle pasta noodles.
To add a bit of color to your plate, consider serving a side salad made of rocket leaves, sliced radishes, and cucumbers with a simple olive oil-vinegar dressing on the side. This salad will complement the dish’s flavor by adding a complimentary refreshing zest.
In terms of wine pairing, I would highly recommend opening up an Italian Chianti or Sangiovese red wine. These vines come from Tuscany, Italy, which is known for its amazing food culture that houses some of the most revered restaurants in the world. These wine selections are highly acidic but fruity at the same time- so they blend very well with the savory taste brought about by this dish.
Overall, there are many fantastic ways you can serve this delightful different chicken spitzad spezzatino recipe- let your imagination run wild and feel free to experiment with different pairings!
Make-Ahead, Storing and Reheating
One of the best things about this Delightfully Different Chicken Spitzad (Spezzatino) Recipe is that it can be made ahead of time and stored for later. This makes it a great option for dinner parties or for meal prepping.
If you plan on making this chicken spitzad recipe ahead of time, you can prepare it up to two days in advance. Once cooked, let it cool down completely and transfer to an airtight container. You can store it in the fridge for up to two days.
To reheat, place the refrigerated chicken spezzatino in a pot over medium heat, stirring occasionally until heated through. You may need to add a little bit of water or chicken broth to help loosen up the sauce as it may have thickened while being refrigerated.
You can also freeze this dish for longer storage (up to 3 months). Make sure to let it cool down before storing in freezer-friendly containers, label and date them, then put them in the freezer. Thaw overnight in the refrigerator before reheating using your preferred method.
Keep in mind that when you reheat this dish, the chicken may become slightly tougher and the sauce may not be as thick as when freshly made, but the flavors should still be amazing. This recipe is definitely a crowd-pleaser that’s sure to impress!
Tips for Perfect Results
Making a good chicken spitzad spezzatino requires attention to detail and some tricks to ensure the perfect texture and flavor. Here, I’m sharing my best tips for making a deliciously tender and succulent dish that your guests will adore.
1. Use fresh rosemary
Fresh rosemary adds an aromatic fragrance and woody flavor to your chicken spitzad spezzatino like no other herb can. Its sweet smell fills the kitchen as you cook, and it gives the chicken a beautiful complexity that pairs perfectly with the lemon juice.
2. Marinate the chicken
It’s essential to marinate the chicken overnight and add fresh lemon juice, which does wonders for the flavor. The acid helps to break down the protein in the meat, allowing it to absorb more of the marinade’s flavors.
3. Cut your chicken into 3-inch pieces
For this recipe, cut your chicken into 3-inch pieces with the bone still attached. This helps to retain moisture during cooking and gives your dish its signature rustic look.
4. Beat your eggs well
When coating your chicken with breadcrumbs before frying, make sure that you beat your eggs well—until all those lovely yolks get incorporated so that they are light and airy. Dredging the chicken through a well-beaten egg mixture ensures that each piece is covered evenly with breadcrumbs.
5. Don’t overcrowd your pan
To maintain an even cooking temperature and prevent any moisture from accumulating on the bottom of the pan, it’s crucial not to overcrowd it when frying. Fry in batches if necessary.
By following these tips, you’ll be able to make a perfect Chicken Spitzad Spezzatino that everyone will love!
Bottom Line
In conclusion, if you are looking for a recipe that is both different and delightful, then the Chicken Spitzad (Spezzatino) Recipe is the way to go. This classic Italian dish with a twist will leave your taste buds begging for more. Using fresh rosemary and lemon juice, the chicken is transformed into a succulent and savory meal that is perfect for family dinners and dinner parties alike. By following the recipe’s steps closely and using the best ingredients possible, you can create an unforgettable meal that everyone, including yourself, will love.
Don’t forget to try out some substitutions and variations to create a flavor that suits you perfectly. Serve with pasta or crispy bread to make it a complete meal. Moreover, with make-ahead tips and storage options, you can have this dish ready even while entertaining guests.
So why wait? Get your hands on some fresh chicken cut into 3-inch pieces and start cooking this delightfully different chicken spitzad spezzatino recipe today. Your friends and family will thank you for it.
Delightfully Different Chicken Spitzad (Spezzatino) Recipe
Ingredients
- 3 lbs chicken, cut up 3 inch pieces, bone-in
- 3 large eggs, well beaten
- 1/3 cup fresh lemon juice
- salt and pepper
- 1 sprig fresh rosemary (optional)
Instructions
- Step One: roast the chicken.
- If the chicken is soaked, drain and pat dry on paper towels. Place the cut up chicken pieces in roast pan. Use no liquid or oil. Lightly shake salt and pepper to taste and add the sprig of rosemary. Cover roast pan and place in 350 degree preheated oven for 1 hr This step can be completed up to an hour ahead of finishing. Remove the chicken from roasting pan and place on a wire rack until it is thoroughly drained.
- Step Two: coat and finish the spitzad.
- In a mixing bowl whisk the eggs until they begin to thicken slightly. Add lemon juice slowly while continuing to whisk vigorously until all of the lemon juice is incorporated.
- Place a dry, high sided, heavy bottomed sauce pot over high heat for a few moments until the bottom is thoroughly heated. Place the drained chicken pieces in the pot and slowly begin to drizzle in the egg/lemon mixture, constantly turning the chicken with a wooden spoon.
- You will notice that the egg/lemon mixture will coat the chicken and the heat will make the coating firm. When all of the mixture has been used and the coating is good and firm you may turn the chicken out onto a serving platter.
- Enjoy eating them with your fingers if you dont want to fuss with a knife and fork.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!