Delicious Gorgonzola Chicken Recipe for a Mouthwatering Meal
Do you love creamy pasta dinners? Are you craving a satisfying plate of Chicken Penne Gorgonzola tonight, but can’t make it to your favorite Italian restaurant? Look no further, because I have the perfect recipe for you!
As a home chef and party enthusiast, I understand the importance of having easy copycat recipes on hand that are sure to satisfy any craving. That’s why I’m sharing Johnny Carino’s Gorgonzola Chicken Recipe with you today. This delicious dish can be made at home with a few simple ingredients and minimal effort.
The creamy gorgonzola sauce is the star of this recipe, made with crumbly gorgonzola cheese and half-and-half cream. The chicken breasts are grilled to perfection, then added to the sauce along with tomatoes, white button mushrooms, and parmesan cheese – creating a mouthwatering combination of flavors in every bite.
If you’ve dined at Johnny Carino’s before, then you know how amazing their Gorgonzola Chicken dish is. But with this recipe, you can recreate that same incredible taste in the comfort of your own home. Trust me when I say your family and friends will be blown away by this homemade version.
So let’s get started on making Johnny Carino’s Gorgonzola Chicken Recipe – an Italian classic that’s sure to impress!
Why You’ll Love This Recipe
Looking for a dish that will satisfy your craving for a creamy pasta dinner? Look no further than the Johnny Carino’s Gorgonzola Chicken recipe. This restaurant-quality dish is easy to make at home and it will surely impress your family and guests.
One thing that sets this recipe apart is its unique combination of flavors. The creamy gorgonzola cheese sauce adds a pungent kick, while the grilled chicken breast provides a satisfying, meaty flavor. The addition of white button mushrooms, Roma tomatoes, and handmade parmesan creates a beautiful mix of savory and sweet.
Another benefit of this recipe is its versatility. You can easily make it your own by swapping out ingredients or adding your favorite herbs and spices. It’s also great for meal prep or leftovers because it reheats well and can be stored in the fridge for several days.
Moreover, this copycat recipe will save you money and time. Rather than ordering takeout or dining out, you can have a gorgonzola dinner right in the comfort of your own home. You won’t even notice that you are eating a homemade version!
Overall, this dish from Johnny Carino’s menu is sure to satisfy anyone’s craving for Italian food with an explosive taste that lingers on the palate, leaving you wanting more. Give it a try today and see why it deserves its place as one of Johnny Carino’s most popular entrees!
Ingredient List
Here is what you will need for Johnny Carino’s Gorgonzola Chicken Recipe:
For the Chicken:
- 2 Chicken breasts (1 pound)
- 2 tablespoons Vegetable oil
- Salt and pepper
For the Pasta:
- 1 pound Dry pasta (penne or your preference)
- 2 cups Half-and-half
- 4 ounces Gorgonzola cheese, crumbled
- 2 Roma tomatoes, chopped
- 4 White button mushrooms, sliced
- Parmesan cheese, grated
Get a copy of Johnny Carino’s recipe and make this Chicken Penne Gorgonzola at home. Easy copycat recipe to satisfy your craving for a creamy pasta dinner from Johnny Carino’s.
The Recipe How-To
Step 1: Prepare the Ingredients
Before starting to cook, make sure all the ingredients are ready. Chop the onion and garlic finely, slice the white button mushrooms and roma tomatoes. Cut the chicken breast into bite-size pieces. Also, measure out 2 cups of half-and-half and roughly 4 ounces of gorgonzola cheese.
Step 2: Cook the Chicken and Vegetables
To cook the chicken (1), heat up two tablespoons of vegetable oil in a pan over medium-high heat. Add the chicken pieces, season them with salt and pepper to taste, and cook for around 5-6 minutes until they are golden brown on one side. Then flip them over and cook for another 3-4 minutes until they are well cooked through.
Next, remove the cooked chicken from the pan and set them aside to rest. In the same pan that you used to cook the chicken, add another tablespoon of oil (2) and sautée the sliced mushrooms until they turn lightly golden-brown.
When the mushrooms are almost done, add in chopped onion (3) and continue sautéing for about 2-3 minutes more until softened.
Step 3: Making the Gorgonzola Cream Sauce
Now it’s time to create the rich gorgonzola cream sauce (4) that gives this dish its signature flavor.
In a separate pot over medium heat, whisk together 2 cups of half-and-half with roughly 4 ounces of crumbly gorgonzola cheese (5), (6) until melted and mixed well.
Grab a handful of grated parmesan cheese (7) and throw it into the pot to thicken up your cream sauce. Keep whisking gently for about a minute until it becomes smooth and creamy.
Step 4: Combining Everything Together
In a large pot, bring water to boiling point before adding one-pound dry pasta like penne (8) or any pasta that you prefer. Cook according to its instructions on its packaging or al dente.
While waiting for your pasta to cook finish adding your chopped roma tomatoes in your mushroom mixture followed by minced garlic cloves for roughly a minute just before adding your grilled chicken (9).
Once everything is cooked separately stir them in together in one large pot while adding a little reserved pasta water at a time if needed (10)*.
Serve this delicious Penne Gorgonzola dish sprinkled with parmesan cheese on top!
Substitutions and Variations
If you’re feeling a little creative, you can experiment with some substitutions and variations to give your Johnny Carino’s Gorgonzola Chicken Recipe a unique twist. Here are some suggestions:
– Different cheese: If gorgonzola is not your thing, try using a different crumbly cheese such as feta or blue cheese.
– Vegetarian option: Leave out the chicken breasts and replace them with grilled portobello mushrooms or sautéed vegetables such as zucchini, eggplant, or bell peppers.
– Cream sauce alternatives: If you’re not a fan of half-and-half, you can use heavy cream or milk instead. You can also replace half-and-half with non-dairy alternatives like almond milk or coconut milk for a vegan-friendly dish.
– Pasta options: Instead of penne pasta, try using bow tie pasta or fettuccine. Whole wheat pasta is also a healthier alternative.
– Add more veggies: Add some more veggies to your dish by including spinach, roasted red peppers, asparagus or sun-dried tomatoes.
– Spicy flavors: Spice things up by adding some crushed red pepper flakes, chili powder or hot sauce to your dish.
Remember that any substitution or variation can change the taste and overall experience of the dish. Try experimenting with what works for you and your guests while keeping it true to the basic concept of the recipe.
Serving and Pairing
When it comes to serving Johnny Carino’s Gorgonzola Chicken, you have a few options. Personally, I recommend pairing this dish with a nice glass of red wine – something bold like a cabernet sauvignon or a deep merlot. The rich flavors of the gorgonzola cream sauce pair perfectly with the tannins in a good red wine.
As for sides, I usually opt for something simple like roasted veggies or a Caesar salad. The key is to keep the sides light and let the gorgonzola chicken be the star of the show.
However, if you want to serve a heartier meal, you can always add some carbs to the mix. Garlic bread or buttered noodles are great choices. If you’re looking for something a little more creative, try some pesto mashed potatoes or cheesy polenta.
No matter what you choose, this dish is sure to please. With its creamy sauce and tender chicken breast, it’s the perfect comfort food for any occasion. So pour yourself a glass of wine, sit back, and enjoy your homemade copycat of Johnny Carino’s famous Gorgonzola Chicken.
Make-Ahead, Storing and Reheating
If you’re planning to make Johnny Carino’s Gorgonzola Chicken Recipe ahead of time, there are a few things you’ll want to keep in mind.
Firstly, you can make the gorgonzola cream sauce up to 3 days in advance, and store it in an airtight container in the fridge until ready to use. This will save you some time on the day of making the recipe.
When it comes to the chicken, you can cook and slice it ahead of time, then store it in the fridge until ready to assemble the final dish. Be sure to slice it thinly, so that it reheats evenly.
As for reheating, you can simply add the cooked chicken and gorgonzola sauce to your already-cooked pasta in a pan on medium heat. If the sauce is too thick, you can add small amounts of milk until it’s heated through.
If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or half-and-half to keep the pasta from becoming dry. Reheat in a pan on medium heat until heated through.
With these tips, your Johnny Carino’s Gorgonzola Chicken dish can be made ahead of time and enjoyed even after your guests have gone home!
Tips for Perfect Results
When making this gorgonzola chicken recipe, there are a few tips that can help you achieve perfect results. First and foremost, make sure to use high-quality ingredients. Fresh chicken breasts, ripe Roma tomatoes, and crumbly Gorgonzola cheese will make a difference in the overall flavor of the dish.
When cooking the chicken, it’s crucial not to overcrowd the pan. This could cause the chicken to steam rather than brown properly. To avoid this, cook the chicken in batches if necessary or use two separate pans.
To ensure that the sauce has the perfect consistency, simmer it gently and stir frequently. Adding too much heat could cause the sauce to break or curdle. Additionally, be sure to use half-and-half cream instead of heavy cream to achieve a lighter and more delicate sauce.
When cooking the pasta, follow package instructions but be sure not to overcook it. Al dente pasta will hold up better in the creamy sauce without getting too soft or mushy.
To give your gorgonzola chicken recipe an extra flair, add some grilled white button mushrooms and finely grated Parmesan cheese on top before serving. This will add depth of flavor and texture to each bite.
Lastly, presentation matters. Serve your chicken penne gorgonzola on a large platter with fresh parsley as a garnish for an elegant touch that will impress your guests.
Bottom Line
In conclusion, if you are looking to satisfy your craving for a creamy yet delicious pasta dinner, then Johnny Carino’s Gorgonzola Chicken Recipe is a perfect choice. This easy-to-follow recipe will guide you in making a restaurant-quality dish that will impress your guests and leave them asking for seconds.
With the combination of juicy grilled chicken, crumbly gorgonzola cheese, and savory vegetables in a luscious cream sauce, this dish is sure to be a winner. Plus, the recipe includes helpful tips for making the perfect meal, as well as substitutions and variations to suit your taste.
So what are you waiting for? Make Johnny Carino’s Gorgonzola Chicken Recipe at home today and enjoy the ultimate Italian dining experience. Whether you are cooking for yourself or hosting a party, this dish will not disappoint. Add it to your menu order or make it from scratch with this signature recipe to experience the flavors of Carino’s menu at home! Be the master of entrees chicken penne gorgonzola with this sought-after recipe!
Johnny Carino’s Gorgonzola Chicken Recipe
Ingredients
- 2 chicken breasts
- 2 tablespoons vegetable oil
- 1 lb dry pasta
- 2 cups half-and-half
- 4 ounces crumbly gorgonzola
- 8 ounces white button mushrooms, sliced
- 2 tablespoons shredded parmesan cheese
- 1/2 cup chopped tomatoes
Instructions
- Pound chicken breasts until they are 1/2 inch thick; season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium high heat. Cook on each side for about 4 to 5 minutes or until completely cooked. Remove chicken breasts from heat, and let rest for several minutes before slicing. You may need add an additional tablespoon of butter or two to the sauce pan to saute the mushrooms. Saute the mushrooms on medium high heat until they are browned. While mushrooms are browning sprinkle with about 1/2 teaspoon of salt.
- Cook pasta according to instructions on the package. Prepare sauce by combining half and half and Gorgonzola in a saucepan, heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices. Drizzle with sauce, and top with chopped tomatoes and shredded Parmesan.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!