Delicious Golden Baked Fish – A Seafood Delight

As a home chef, I’m always on the lookout for new and interesting recipes to impress my guests. That’s why I’m excited to share my golden baked fish recipe with you. This dish is perfect for those who want a quick, easy and healthy meal that tastes delicious too.

The star of this dish is the golden turmeric coating, which adds an earthy kick and beautiful hue to the flaky white fish fillets. I’ve also added some parmesan cheese and dill weed to the crispy oven-baked crust for an extra layer of flavor.

But beyond its tempting taste, this baked fish recipe is also incredibly versatile. Whether you’re making a weeknight dinner for the family or hosting a dinner party, this recipe is sure to please everyone. In fact, it’s so easy to make that you can even whip it up on short notice.

So if you’re looking to add some variety to your dinner menu or impress your guests with a tasty and healthy dish, look no further than my golden baked fish recipe.

Why You’ll Love This Recipe

Golden Baked Fish
Golden Baked Fish

Are you looking for a fish recipe that is both flavorful and easy to make? Look no further than my golden baked fish recipe! This dish is perfect for any home chef looking to impress their guests or simply enjoy a delicious meal with their family.

But let’s be honest, why would you love this recipe? First and foremost, the golden turmeric in this dish offers an exotic twist on traditional baked fish. This special spice has been used for centuries in Indonesian cuisine and is known for its warm, earthy flavor and bold golden color. Combined with other herbs such as fresh dill and dill weed, this baked fish packs a punch of flavor that will have your taste buds begging for more.

Not only is this dish flavorful, but it’s also incredibly easy to make. The recipe calls for simple ingredients such as mayonnaise, onion, salt, and pepper. Simply mix them together, spread the mixture over the fish fillets and bake in the oven for 15-20 minutes until they flake easily with a fork. It’s perfect for busy weeknights or lazy Sundays!

One more thing to love about this recipe is its versatility. You can easily substitute various types of white fish fillets such as tilapia, cod or pompano depending on what’s available at your local grocery store. Or if you’re feeling adventurous, try using whole fish instead of fillets!

Finally, let’s not forget about presentation. This dish will come out of your oven cooked to a beautiful golden brown perfection that looks stunning on any dinner table. Serve it with a lemon wedge or even a lemony herbed cream sauce as an optional topping to add another layer of deliciousness.

In conclusion, my golden baked fish recipe checks all the boxes: quick, easy, flavorful and versatile. What more could you ask for in a fish recipe?

Ingredient List

 This golden baked fish will steal the spotlight at any dinner party
This golden baked fish will steal the spotlight at any dinner party

Here’s what you need for this golden baked fish recipe:

  • 4 white fish fillets, about 6 ounces each (such as tilapia or cod)
  • 1/4 cup mayonnaise
  • 2 tsp. turmeric powder
  • 1 tsp. garlic salt
  • 1 tsp. Dijon mustard
  • 1/2 tsp. black pepper
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 Tbsp. finely chopped fresh dill
  • 1 thinly sliced onion
  • Lemon wedges, for serving

Make sure to choose fresh and flaky white fish fillets so they will cook evenly and retain their moisture even after being baked. The ingredients for the coating include turmeric powder which gives a bright yellow color, Dijon mustard that adds tanginess, garlic salt which enhances the flavor, black pepper for heat and Parmesan cheese and bread crumbs to achieve a crispy and cheesy exterior. Finely chopped fresh dill is also included in the recipe to give the dish a refreshing and herbal zing. Lastly, don’t forget the sliced onions for a complementary juicy crunch in every bite.

The Recipe How-To

 Crispy on the outside, tender on the inside – the perfect texture
Crispy on the outside, tender on the inside – the perfect texture

Now that you have all the ingredients for this golden baked fish recipe, it’s time to start cooking! Follow these steps to make this delicious dish:

Prep the Fish Fillets

  • First, preheat the oven to 400°F (200°C).
  • Next, rinse and pat dry 1 pound of white fish fillets.
  • Then, sprinkle both sides of the fillets with salt, garlic salt, and pepper.
  • After that, place them in a pie pan or shallow bowl.

Make the Breading

  • In a separate bowl, combine 1/4 cup of mayonnaise with 2 tsp of freshly squeezed lemon juice.
  • Then, mix in 1 tsp of turmeric powder, 1/2 tsp of dill weed, and 1/4 cup of finely grated parmesan cheese.
  • After mixing well, pour the mixture over the fish fillets and use a spoon to spread it evenly on each fillet.

Bake Your Golden Fish

  • Sprinkle the top with Old Bay seasoning to give it a little bit of heat.
  • Finally, bake the fish in the preheated oven for about 15-20 minutes or until the fish flakes easily when pierced with a fork.
  • Once done, take out from the oven and let it cool for five minutes. Garnish each serving with some extra fresh dill and lemon wedge.

This is it! You have now created a golden-baked dish that is sure to go perfectly with any side dish you serve with it. Enjoy your meal!

Substitutions and Variations

 You won't believe how easy it is to make this impressive dish
You won’t believe how easy it is to make this impressive dish

While this recipe is already a winner, there are always ways to add your own creative spin or modify it to suit your taste preferences. Here are some ideas for substitutions and variations for the golden baked fish recipe:

– Fish Varieties: This recipe works well with a variety of white fish such as tilapia, cod, and pompano. You can also try using whole fish instead of fillets for a more impressive presentation.

– Coating: Instead of mayonnaise, you can use Greek yogurt or sour cream for a tangy twist. For a lower calorie alternative, consider using egg whites instead of mayonnaise and breadcrumbs.

– Spices: While turmeric is the star spice of the dish, you can add other spices to amp up the flavor. Old Bay seasoning works well for a slightly spicy kick, while adding garlic salt or onion powder will give the dish an extra depth of flavor.

– Parmesan Crusted: For a cheesy variation, add ½ cup finely grated parmesan cheese into the breadcrumb mixture and sprinkle additional parmesan on top before baking.

– Lemony Herb Topping: After baking the fish, season it with fresh dill and drizzle with lemon cream sauce or tomato sauce to lend a zesty vibe to the dish.

Keep in mind that every modification may have an impact on the final result, so be prepared to experiment and adjust until you find your ideal version!

Serving and Pairing

 The tangy and savory flavors will tantalize your taste buds
The tangy and savory flavors will tantalize your taste buds

The golden-brown and crispy baked fish looks stunning when served on the table. Paired with a lemon wedge, it creates a refreshing zest that balances out the richness of the dish. I highly recommend serving this dish with a generous sprinkle of freshly chopped dill weed for added flavor and aroma.

For a complete meal, you can pair this turmeric fish with simple sides. A salad of mixed greens with a homemade vinaigrette dressing would be an excellent choice here. The tanginess of the dressing goes perfectly well with the crispiness of the fish.

You can also serve this baked fish recipe with some roasted vegetables, such as broccoli or asparagus, and seasoned rice for a fulfilling meal. Want to try something different? Pair it with Indonesian turmeric rice for a unique twist.

If you want to impress your guests, serve this parmesan-crusted baked fish fillet with lemon cream sauce or tomato sauce on the side. These sauces add depth and richness to the dish, making it perfect for dinner parties.

Lastly, don’t forget to pour yourself a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, to bring out the flavors of the fish. Cheers to a delectable meal!

Make-Ahead, Storing and Reheating

 A great choice for seafood lovers and non-seafood eaters alike
A great choice for seafood lovers and non-seafood eaters alike

Although this golden baked fish recipe is best enjoyed fresh out of the oven, it can be prepped beforehand for a hassle-free dinner party. To make ahead, bread the fish and place them on a parchment-lined sheet pan. Cover tightly with plastic wrap and keep refrigerated for up to 8 hours before baking.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. For reheating, simply pop them in the oven at 350°F for 5-7 minutes or until they are heated through. To retain its crispy texture, do not microwave the fish.

If you want to freeze the golden baked fish, allow them to cool completely and store them in a freezer-safe container or zip-top bag for up to 3 months. To reheat, thaw them in the fridge overnight before baking them in the oven again until they are heated through and crispy.

Remember not to refreeze any previously frozen fish fillets as it may result in a loss of texture and taste. Enjoy your golden baked fish with some lemon wedges and a sprinkle of fresh dill on top. The preparation time is worth it when you taste how delicious this dish is!

Tips for Perfect Results

 Serve with your favorite sides for a complete meal
Serve with your favorite sides for a complete meal

Achieving perfect results with the golden baked fish recipe requires some important tips and tricks that will take your dish from good to great. Here are some of the key things to keep in mind when preparing this recipe:

1. Get your oven temperature right: The oven should be preheated to 400°F. Make sure you give the oven enough time to reach the desired temperature before putting in the fish.

2. Use a meat thermometer: Before taking the fish out of the oven, make sure it has reached an internal temperature of at least 145°F for safe consumption. A meat thermometer is a handy tool for ensuring that your fish is cooked to perfection.

3. Keep an eye on the time: The golden baked fish recipe takes between 15-20 minutes to cook depending on the thickness of the fillet you’re using. Set a timer to ensure that you don’t overcook or undercook your fish.

4. Season well: To bring out the best flavor in your fish, season it well with salt, pepper, garlic salt or any other spices you prefer.

5. Crisp up the coating: For a perfectly crispy coating, brush mayonnaise evenly over the top of each fillet before applying breadcrumbs or parmesan cheese.

6. Add lemon juice: A small squeeze of lemon juice over each fillet before serving adds a bright and fresh flavor to the dish. You can also offer lemon wedges on the side for guests who want more acidity.

By following these tips, you’ll be able to create a beautifully golden baked fish that is crispy on the outside, flaky and tender on the inside, and bursting with delicious flavors.


As with any recipe, you may have a number of questions as you prepare the Golden Baked Fish dish. Here are some frequently asked questions, along with responses to help ensure that your dish comes out perfectly. Let’s explore these in detail in the following section.

What is the most popular fish to bake?

If you’re wondering about the ideal fish to bake, then your go-to option should be a flaky white one. Types such as tilapia, halibut, cod, bass, grouper, haddock, catfish or snapper fit the bill perfectly. The term “white fish” doesn’t refer to the color of the fish, but instead applies to a type of fish that is mild in flavor, easy to cook and can be infused with various seasonings.

What is the best temperature to bake fish?

To achieve the perfectly baked fish, one should consider baking temperatures ranging from 350° Fahrenheit to 450° Fahrenheit, as suggested by renowned chefs.

How do you keep baked fish moist?

When preparing fillets, it is important to ensure that any thin edges are tucked under to prevent them from cooking faster than the rest of the fish. To keep the fish moist, it can be brushed with either olive oil, melted butter, or pesto. Seasonings such as snipped fresh or dried herbs, spice blends, minced garlic, salt, and pepper can be added according to personal preference.

Do you cover fish when baking in the oven?

To cook the fish, bake it for about 15 to 20 minutes without a cover until you can easily flake it with a fork.

Bottom Line

As a scribe for a home chef, I can attest that this golden baked fish recipe is a must-try dish for any seafood lover. Not only is it quick and easy to make, but it’s also highly versatile and customizable to your taste preferences.

Whether you prefer white fish fillets, pompano, cod, tilapia or even a whole fish, the golden turmeric seasoning will add a flavorful punch to each bite. From parmesan crusted to lemony herbed or tomato sauced, the variations and substitutions are endless. You can even turn it into fish sticks or serve it with lemon cream sauce for a more sophisticated touch.

One of the best things about this recipe is its health benefits. Baking instead of frying ensures that the fish retains its moisture and flaky texture while reducing the added fat and calories. The turmeric adds an extra boost of anti-inflammatory compounds and antioxidants that are beneficial for gut health, brain function and immunity.

Not only is this golden baked fish recipe perfect for a weeknight dinner with your family, but it’s also ideal for impressing your guests at your next party or gathering. A platter of crispy oven-baked fish fillets garnished with fresh dill and lemon wedges makes for a stunning presentation that is sure to be a crowd-pleaser.

So what are you waiting for? Go ahead and give this golden baked fish recipe a try! You won’t regret it.

Golden Baked Fish

Golden Baked Fish Recipe

This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.
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Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Fusion
Calories 299.8 kcal


  • 2 lbs fish fillets
  • 1/8 teaspoon pepper
  • 1 egg white
  • 1/2 teaspoon salt (optional)
  • 1/4 cup mayonnaise
  • 1/4 teaspoon dill weed
  • 1/2 teaspoon onion juice or 1 teaspoon onion, grated
  • fresh dill
  • lemon wedge, for garnish (optional)


  • Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
  • Beat egg white with salt if desired until stiff peaks form.
  • Fold in mayonnaise, dill and onion juice, spoon over fish.
  • Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
  • Garnish with dill and lemon if desired.

Your Own Notes


Serving: 236gCalories: 299.8kcalCarbohydrates: 3.6gProtein: 52.8gFat: 6.9gSaturated Fat: 1.1gCholesterol: 128.5mgSodium: 294.9mgSugar: 1g
Keyword < 60 Mins, Oven
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