Golden Baked Fish Recipe
This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.
Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Fusion
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Place fish in a greased 13-in X 9-in x 2 baking dish; sprinkle with pepper.
Beat egg white with salt if desired until stiff peaks form.
Fold in mayonnaise, dill and onion juice, spoon over fish.
Bake uncovered at 425 degrees for 15 to 20 minutes or until topping is puffed and golden and fish flakes easily with a fork.
Garnish with dill and lemon if desired.
Serving: 236gCalories: 299.8kcalCarbohydrates: 3.6gProtein: 52.8gFat: 6.9gSaturated Fat: 1.1gCholesterol: 128.5mgSodium: 294.9mgSugar: 1g