Delicious Blue Cheese Stuffed Chicken Recipe
Get ready to have your taste buds blown away with this recipe for Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce! As a home chef who loves throwing parties, I can confidently say that this dish will be a show-stopper at any event. With juicy, boneless skinless chicken breast halves stuffed with tangy blue cheese and covered in a spicy cajun seasoning, every bite is packed with flavor. But the magic doesn’t stop there – the chicken is then topped with a creamy corn sauce infused with zesty ranch dressing, taking it to the next level.
This recipe is not for the faint of heart – it’s bold and adventurous, perfect for those who want to try something new and exciting in the kitchen. And believe me, your guests will thank you for it. So grab your aprons and get ready to impress with this cheese-stuffed chicken recipe that is not only palate-pleasing but also easy to make.
Why You’ll Love This Recipe
Are you tired of the same boring chicken recipes? Look no further than the Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce #RSC Recipe! This recipe combines the creamy, tangy taste of blue cheese with the bold flavors of cajun seasoning and ranch dressing to create a meal that will leave your taste buds begging for more.
The star of this recipe is the cheese stuffed chicken breasts, which are easy to make but impressive to serve. The filling is a mixture of crumbled blue cheese, chopped shallots, and chopped pimiento that’s expertly tucked inside boneless skinless chicken breast halves. The result is a decadent center that’s perfectly complimented by the crispy exterior of the chicken breasts.
But what really sets this recipe apart is the Cajun Ranch Corn Sauce. Frozen corn kernels are simmered until tender and then blended with milk, butter, and all-purpose flour to create a rich and creamy sauce that’s infused with zesty cajun spices. It’s finished off with a generous dollop of tangy ranch dressing that adds a cool contrast to the spicy chicken.
Not only is this recipe delicious, it’s also versatile. You can switch out the blue cheese for another type of cheese, like cheddar or goat cheese, or experiment with different combinations of seasonings to make it your own. And if you’re looking for something different than typical buffalo chicken dishes, this recipe gives you just that.
Overall, if you love stuffed chicken recipes but want to add some spice to your life, give this Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce #RSC Recipe a try. It’s sure to impress even your toughest food critics!
Ingredient List
Boneless skinless chicken breast halves: This recipe calls for four chicken breasts that have been pounded thin. Look for ones that are of equal size and thickness, so they cook evenly.
Blue cheese: The star of the show! We’re using crumbled blue cheese to stuff inside the chicken breasts. Use a high-quality blue cheese for the best flavor.
Shallots: These small onions add a delicate onion flavor to the dish.
Butter: Melted butter is used in the coating for the chicken. It helps create a crisp outer layer while keeping the chicken moist and juicy.
All-purpose flour: The flour helps coat the chicken and gives it a crispy texture when pan-fried.
Eggs: The eggs help bind the flour to the chicken and create an even coating.
Canola oil: We’ll use canola oil to pan-fry our stuffed chicken breasts. It has a mild, neutral flavor, making it ideal for high-heat cooking methods like frying.
Milk: Milk is added to the egg mixture to thin it out and make it easier to coat the chicken.
Salt: A little salt is added to season both the egg mixture and flour coating.
Frozen corn: The base of our flavorful Cajun ranch sauce is made from frozen corn.
Water: Water is used to help thin out the sauce and make it pourable.
Cajun seasoning: This blend of spices adds a punch of flavor to our sauce.
Ranch dressing: Ranch dressing is combined with Cajun seasoning and lemon juice to create a tangy, spicy sauce that pairs perfectly with our blue cheese stuffed chicken.
The Recipe How-To
Now that we have our ingredients ready, it’s time to get cooking! Here is a step-by-step guide on how to nail this blue cheese stuffed chicken with cajun ranch corn sauce recipe.
Preheat the oven and prepare the chicken
- Preheat your oven to 375°F.
- With a small sharp knife, slice into the thicker end of each chicken breast to make a pocket for the stuffing. Be sure not to cut through the other side of the breast.
- Season both sides of each breast with salt.
Prepare the blue cheese stuffing
- In a small mixing bowl, whisk together 1/4 cup of crumbled blue cheese, 2 tablespoons of chopped pimiento, 1 tablespoon of butter, and 1 tablespoon of milk until combined.
- Spoon and pack the mixture into each pocket made in the chicken breasts, taking care not to over-stuff them.
Prepare and bake the chicken
- Heat up a large oven-safe skillet over medium-high heat with 1 tablespoon of canola oil.
- Add in 2 thinly sliced shallots and sauté for about 2-3 minutes or until they start to soften.
- Put the stuffed chicken breasts into the skillet, flat side down.
- Sear until browned, around 5 minutes.
- Flip over to sear for another minute or two.
- Move skillet into preheated oven (remember to use an oven-safe skillet!), bake for 20-25 minutes or until fully cooked.
Make the cajun ranch corn sauce
- While waiting for the chicken breasts to cook in the oven, prepare the corn sauce by combining ½ cup of ranch dressing, ¼ cup of frozen corn, and ½ teaspoon of cajun seasoning in a saucepan over low heat.
- Whisk everything together and let it simmer gently for about 5-7 minutes until heated through.
- Slowly pour in a little bit of water (around ¼ cup) at a time while still stirring until desired consistency is achieved.
Serve hot with your preferred sides, drizzled generously with cajun ranch corn sauce!
Substitutions and Variations
One of the beauties of cooking is the flexibility to tweak recipes until they fit your taste, dietary requirements or what you have on hand. Here are some substitutions and variations you can experiment with for this Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce recipe:
– Cheese: While blue cheese is a star ingredient in this dish, you can swap it with crumbled feta, goat cheese or shredded cheddar for a different flavor profile. Alternatively, you can mix multiple cheeses for a blend that suits your palate.
– Chicken: If you don’t like or have boneless skinless chicken breasts, you can use bone-in chicken breasts, chicken thighs or tenderloins. Just adjust the cooking time accordingly as bone-in chicken takes longer to cook through.
– Corn sauce: While the Cajun Ranch Corn Sauce is a delicious complement to the blue cheese stuffed chicken, you can try other sauces such as buffalo sauce, honey mustard, garlic butter or balsamic glaze. You can also swap canned corn with fresh corn off the cob or frozen peas, edamame or diced bell peppers.
– Spices: If you want to dial up or down the spiciness level of this recipe, adjust the amount of Cajun seasoning and red pepper flakes according to your preference. You can also add other spices such as paprika, cumin or coriander for extra depth.
– Vegetarian version: For a vegetarian twist on this dish, stuff halved and seeded bell peppers with blue cheese and sautéed vegetables (such as mushrooms, onions and spinach), instead of chicken.
Remember that substitutions and variations may affect the taste, texture and cooking time of your dish. Use your judgment and taste buds to make adjustments along the way.
Serving and Pairing
This stuffed chicken recipe is a delicious and hearty dish that can be enjoyed on its own or paired with a variety of sides. The bold flavors of the blue cheese and cajun spices make it a great centerpiece for any meal, whether you’re hosting a dinner party or simply looking for a comforting weekday dinner.
To really highlight the flavors of the chicken, consider serving it with a side of roasted vegetables or a fresh, crisp salad. I recommend trying it with roasted asparagus, brussels sprouts or green beans. Grilled or steamed veggies are also great options.
Another popular pairing is mashed potatoes. The creamy texture and subtle flavor of the potatoes complement the bold flavors of blue cheese and cajun spices in the chicken. You can even incorporate more blue cheese into your mashed potatoes by adding crumbled blue cheese to the mix!
For those who prefer something a little lighter, consider serving this stuffed chicken with a side of quinoa salad or brown rice. These grains will help balance out the flavors while providing plenty of nutritional benefits.
Finally, if you’re looking to really kick up the heat, consider serving this chicken with some buffalo sauce or hot sauce on the side. This will add an extra layer of heat and flavor to your already spicy cajun ranch corn sauce.
No matter how you choose to serve this dish, it’s sure to impress your guests and leave them wanting more!
Make-Ahead, Storing and Reheating
If you’re planning a party or a big dinner, it’s always handy to have some dishes that can be prepared ahead of time. This Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce recipe is a great option as it can be partially assembled and refrigerated up to 24 hours before baking.
To make the dish in advance, follow the recipe instructions until after step 4 where you stuff the chicken with blue cheese. Then, wrap each stuffed chicken breast tightly in plastic wrap and refrigerate until ready to bake. When you’re ready to cook, let the chicken sit at room temperature for about 30 minutes before baking as directed.
In terms of storing leftovers, this dish is best when eaten fresh. However, if you do have leftovers, place them in an airtight container and refrigerate immediately. The chicken will keep for up to three days.
To reheat the chicken, preheat the oven to 350°F (175°C) and place the chicken on a baking sheet lined with parchment paper. Reheat for 10-12 minutes or until warmed through. Alternatively, you can microwave the chicken on high for 1-2 minutes until heated through.
It’s important to note that reheating multiple times can cause the chicken to dry out and lose its flavor. So, it’s best to only reheat what you plan to eat or serve immediately.
Overall, this Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce is a versatile dish that can be partially made ahead of time and stored easily for short periods for leftovers. With these storage tips in mind, you’ll be able to enjoy this dish without any hassle or stress!
Tips for Perfect Results
To ensure the best results for our Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce recipe, there are a few tips I’d like to share with you. These tips will save you time and also help you infuse detailed flavors in every bite.
Firstly, it’s important to choose the right blue cheese for this recipe. Opt for a high-quality blue cheese that has a strong flavor to add depth as stuffing to the boneless chicken.
Secondly, make sure your chicken breasts are properly pounded to even thickness or have consistent thickness when stuffed. This will make sure that the chicken is cooked evenly without drying out or getting too tough, giving the perfect texture you desire.
When stuffing the chicken, use a small spoon or spatula and be sure not to overstuff to prevent any early bursting during cooking. Additionally, be mindful of how much water content is in your blue cheese while stuffing so that there’s enough room left for the flavor to expand during cooking.
To cook the chicken evenly, use canola oil instead of olive oil in the pan as its smoke point is higher than olive oil making it ideal for high heat cooking methods like frying or sautéing. This will ensure an evenly browned outer layer on the chicken while keeping it juicy and flavorful inside.
And finally, if you prefer a spicier flavor kick in your sauce, add more buffalo sauce while adjusting other ingredients accordingly. Conversely, if you are not a fan of spicy food, you can substitute the buffalo sauce with honey mustard or a creamy Caesar dressing for a milder yet delicious taste.
Following these few tips will help bring out the full flavors of this dish and achieve perfect results every time you make this Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce recipe.
Bottom Line
In conclusion, the Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce #RSC Recipe is an excellent choice for anyone who loves bold, flavorful dishes. This recipe is versatile and can be customized to fit any taste preference or occasion. Whether it’s a weekend family dinner or a special occasion, this dish is sure to impress everyone. Additionally, the recipe details calories and nutrition rate for those who are health-conscious.
One of the things that make this recipe unique is the combination of bold flavors that work well together. The blue cheese stuffing adds a creamy texture and sharp flavor to the chicken, while the cajun ranch corn sauce adds a slightly spicy and tangy flavor profile.
The recipe also offers substitutions and variations for those who want to experiment with different ingredients. You can substitute the chicken with shrimp or try different variations of cheese stuffing. The options are endless!
Finally, this recipe is easy to prepare and can be made ahead of time. You can store it in the refrigerator and reheat it when ready to serve without compromising the taste or texture.
Overall, I highly recommend trying out the Blue Cheese Stuffed Chicken with Cajun Ranch Corn Sauce #RSC Recipe. It’s a versatile and delicious option that will surely satisfy your cravings. So go ahead and give it a try – you won’t be disappointed!
Blue Cheese Stuffed Chicken With Cajun Ranch Corn Sauce #RSC Recipe
Ingredients
- 1/4 cup canola oil
- 2 shallots, peeled and sliced
- 4 (5 -6 ounce) boneless skinless chicken breast halves
- 1 1/4 teaspoons salt
- 1/4 cup blue cheese
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1 cup seasoned bread crumbs
- 3/4 cup frozen corn
- 1/2 cup milk
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 2 teaspoons cajun seasoning
- 2 teaspoons butter
- 1 tablespoon chopped pimiento
Instructions
- Heat oven to 400 degrees F.
- Heat 1 tablespoon oil in an 8- inch skillet on medium high heat. Add sliced shallots to hot oil; reduce heat to medium and sauté until tender. Remove from skillet with a slotted spoon to a small bowl.
- Place each chicken breast between 2 sheets of plastic wrap or waxed paper and using a meat mallet pound each breast to a thickness of 1/4-inch. Sprinkle 3/4 teaspoon salt over the 4 chicken breasts. Sprinkle half of each breast with 1 tablespoon blue cheese and equal portions cooked shallots. Fold uncovered half of breast over blue cheese.
- Put flour in a plate. In a wide bowl, whisk egg and water until frothy. Put bread crumbs on a plate. Holding stuffed breast together, dredge both sides of each breast in flour, then dip in egg, let excess egg drip off breast. Coat each breast with bread crumbs.
- Heat 3 tablespoons oil in a 12-inch oven-proof skillet over medium high heat. Pan fry chicken for 2 to 3 minutes per side until brown. Transfer skillet to oven, bake 8 to 10 minutes or until juices run clear.
- Cook corn, milk, and 1/2 teaspoon salt in the 8-inch skillet on medium heat for 5 minutes.
- Place corn mixture, Ranch dressing, and Cajun seasoning in a food processor. Pulse several times until well blended and corn has broken down (texture will not be smooth because of texture of the corn). Return corn mixture to skillet stir in butter and keep warm until ready to serve.
- Place a breast on each serving plate, top with corn sauce and sprinkle with pimento.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!