Welcome
Hi, I’m Anna
Anna Queen is passionate about grilling and loves to share her knowledge and passion with others. She has a blog section on Cookin’ Fanatic site where she regularly shares her BBQ recipes and grilling tips. She also has a forum where people can discuss grilling techniques, ask questions, and share their own recipes. Queen also has a store where people can purchase BBQ accessories, such as grills, smokers, and tools. She is constantly adding new products and recipes to the site to keep her readers engaged and informed. Queen truly believes that the best way to enjoy a great meal is to do it yourself, and she loves to help others do just that.
Queen has also been a featured speaker at several festivals, including the Big Apple BBQ Block Party and the Austin BBQ Festival. She has been featured in various publications, such as the New York Times and Texas Monthly, for her expertise in grilling and BBQ. Queen has also been featured on television shows such as The Grill Dads and BBQ Pitmasters. Queen believes that grilling is a great way to bring people together and share stories around the fire. She loves to teach her followers the basics of grilling and how to make delicious meals on their own. Queen is always looking for ways to spread her passion for grilling and BBQ.
Fun Facts About Me
I’d rather be
at the beach
Listening to
country music
grateful for
my family
Favorite place
maui
my weekends
sports & family
best snuggle buddies
my puppies
My Favorite Recipe
No posts
My Favorite Decorating Post
No posts
My Favorite Place to go
Where The Cookin’ Journey began
I remember my dad hosting barbecues in my home’s comfortable backyard since I was a youngster. Those events were truly special, and I still recall them fondly. The smells and tastes of the food, the joyous conversation and laughter, the camaraderie of family and friends. They will stay with me forever.
My dad’s BBQ parties were always a special occasion for me and my family. He would take out his trusty charcoal grill and fire it up, and then he would start the process of marinating and preparing the meat. He would make all sorts of delicious creations like his famous ribs, burgers, and chicken. Everyone in the neighborhood knew that my dad’s BBQ was the best around and we were always proud of his skills. He taught me how to cook from a young age and I am thankful for all the lessons he taught me. I still use many of his recipes and techniques today, and I am so grateful to have been able to learn from him. It’s truly been a wonderful journey into the world of cooking.
