Delicious Seafood Tetrazzini: A Gourmet Recipe
Welcome to my Seafood Tetrazzini recipe! My name is Chef Rob Scott, and I’m excited to share with you my take on this classic dish. Whether you’re hosting a dinner party or just looking for a cozy meal, this seafood tetrazzini recipe will be your new go-to.
Tetrazzini is a dish that was named after an Italian opera singer, Luisa Tetrazzini. This creamy pasta dish has been around since the early 1900s and has gained popularity throughout the years. My take on this recipe has a unique twist – I’ve added seafood to give it a delicious depth of flavor.
This seafood tetrazzini recipe is not only easy to make but also a crowd-pleaser. It’s perfect for those who love seafood and those who are still learning to appreciate it. The creamy cheesy shrimp and scallops paired with the pasta provide a delicious balance of textures.
So let’s head into the kitchen and start cooking up this decadent seafood tetrazzini that is sure to impress your guests!
Why You’ll Love This Recipe
If you’re a fan of seafood, this Seafood Tetrazzini recipe will blow your taste buds away. Not only is this dish packed with rich flavors and meaty textures, it’s also easy to make and sure to feed a crowd. Here are some reasons why you’ll love this recipe:
First, the rich blend of parmesan cheese, sharp cheddar cheese, Worcestershire sauce, and lemon juice is an explosion of flavor in your mouth. The buttery and creamy mix makes for a comforting main that keeps you warm on chilly nights.
Second, this recipe is versatile as it comes with different great options to choose from. If you like shrimp scampi, you can switch up the basic ingredients by adding baked shrimp or crawfish for an extra savory kick. Plus, you can swap out some of the ingredients for chicken or turkey tetrazzini if seafood isn’t your thing.
Third, the recipe’s ingredients are inexpensive and easy to find at your local grocery store. You don’t need any exotic spices or hard-to-find ingredients which saves you time and money.
Fourth, this dish makes for great leftovers which means no waste in terms of cooking oil and other ingredients. It’s perfect for meal prepping or packing as lunch takeaway for work or school.
Finally, this Seafood Tetrazzini recipe is quick and easy to make. With just 45 minutes in total cooking time mode; it’s a sure crowd-puller!
Overall this recipe offers the perfect balance between healthy and hearty meal options with an easy-to-follow recipe containing rich goodness that caters to all dietary preferences. Sure enough Chef Rob Scott offers total delight with his gourmet take on an everyday meal making both amateur chefs and professional cooks excited to get going on their next trial.
Ingredient List
Before we start cooking the Seafood Tetrazzini, let’s gather all the ingredients. Here is what you’ll need:
Main Ingredients
- 2 cups of cooked seafood (shrimp, crawfish, or a combination of both)
- 1/4 cup of butter or margarine
- 1/4 cup of flour
- 2 cups of milk
- 1 can of mushroom soup
- 2 cups of shredded sharp cheddar cheese
- 1/2 cup of grated parmesan cheese
- Salt (1 teaspoon) and pepper (1/4 teaspoon)
Vegetables
- 1 green bell pepper, finely chopped
- 1 onion, finely chopped
- 8 oz. sliced mushrooms
The Flavor Boosters
- 2 tablespoons of lemon juice
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon of dry mustard
Make sure you have everything on hand before starting. Having all the ingredients ready will make the cooking process smooth and easy.
The Recipe How-To
Once you have all of the ingredients from the (3) Ingredient List, you are ready to dive into making this delicious Seafood Tetrazzini recipe.
Step 1: Prepping the Ingredients
Start by prepping your ingredients as needed. Rinse the mushrooms and wipe them clean with a paper towel. Then, slice off the stems and discard them. Chop the mushrooms into small pieces. Cut the green pepper in half, remove and discard its seeds; then chop it into small pieces. Peel and cut the onion in half and then chop into small pieces.
Step 2: Making the Roux
In a large saucepan or Dutch oven, melt 4 cups of butter over low heat. Once melted, increase heat to medium-high and add 1/2 cup of flour to the butter while whisking constantly for two minutes or until the mixture becomes smooth.
Step 3: Adding Milk & Soup
Gradually add in 3 cups of milk, whisking continuously until smooth. Mix in 1 can (10-3/4 ounces) condensed mushroom soup, 2 tablespoons Worcestershire sauce, 1/2 teaspoon dry mustard and stir well.
Step 4: Preparing Seafood & Vegetables
Add in all your prepared veggies including chopped onions, chopped mushrooms, and green peppers. Stir occasionally for about 5 minutes so they can soften up. Add your seafood which should be (l lb shrimp or crawfish tails).
Step 5: Making it Cheesy!
Next, add 3/4 cup of freshly grated Parmesan cheese, 1/2 cup sharp cheddar cheese into the saucepan and season generously with salt & pepper to taste.
Step 6: Assembling Your Tetrazzini Casserole
Now that your roux is made and your seafood is prepared, it’s time to assemble your tetrazzini casserole! Grab a large baking dish or casserole dish and layer your tetrazzini mixture in it, making sure to spread it out evenly.
Step 7: Baking Your Tetrazzini Casserole
Preheat your oven to 325°F (165°C), then place your tetrazzini casserole in it for no less than 45 minutes using foil cover during baking until pasta is tender.
Your seafood tetrazzini will come out looking perfectly golden brown on top with a hearty dose of creamy cheesy goodness inside!
Substitutions and Variations
If you’re thinking of shaking things up a bit with this Seafood Tetrazzini recipe, there are plenty of variations and substitutions you can make to add your own personal touch. Here are some ideas to get your culinary creativity flowing.
– Swap seafood: If shrimp isn’t your thing, you can also use other types of seafood in this recipe like crawfish or even lobster for an extra splash of luxury.
– Add veggies: You can never go wrong with adding more vegetables to any dish. Try throwing in some diced zucchini, carrots or even peas to add some color and new flavors to this Seafood Tetrazzini.
– Use different cheese: While sharp cheddar and Parmesan cheese give this recipe its creamy cheesy flavor, you can switch them up for other cheese varieties like feta or blue cheese for a new twist.
– Make it spicy: This recipe is on the milder side when it comes to heat. If you’re a fan of spice, add some red pepper flakes or diced jalapeños for an added kick!
– Experiment with noodles: Traditionally tetrazzini uses spaghetti noodles, but feel free to swap them out with another type of pasta like linguine or penne.
By playing around with these substitutions and variations, you can truly make this Seafood Tetrazzini recipe your own. Don’t be afraid to try different ingredients and see what works best for your preferences. The sky’s the limit!
Serving and Pairing
When it comes to serving seafood tetrazzini, there are a number of options to choose from. If you’re looking for a complete meal, consider complementing the dish with a fresh salad consisting of mixed greens, cherry tomatoes, and avocado. The refreshing mix of greens and the creamy shrimp tetrazzini casserole will create an excellent balance of flavor and texture.
Another appropriate side dish that pairs wonderfully with this creamy cheesy shrimp is garlic bread. The buttery and garlicky kick of the bread can help cut through the richness of the sauce and add an extra layer of complex flavor.
When it comes to beverages, there are many delightful options to choose from. If you want to indulge in something sweet, try pairing this rich shrimp scampi tetrazzini recipe with a fruity white wine like chardonnay or pinot grigio.
On the other hand, if you prefer beer over wine or prefer something more savory to drink, try serving this cheesy shrimp tetrazzini with a cold and light ale or pilsner. A refreshing ice-cold drink like beer can help balance out the flavors of this decadent seafood tetrazzini recipe.
To achieve optimal enjoyment of this seafood tetrazzini recipe and its flavors, we recommend serving it hot right after baking it.
Make-Ahead, Storing and Reheating
The Seafood Tetrazzini Recipe is perfect for busy homes, and it’s possible to make most of the dish days before your party. Shrimp tetrazzini casserole is an easy-to-make dish that can be stored in the refrigerator until the day of your event.
To keep your seafood tetrazzini recipe fresh, tightly wrap the casserole in aluminum foil or plastic wrap before storing. We recommend eating it within three days for optimal freshness. If you don’t have time to reheat in the oven, microwave the leftovers on medium heat for two minutes, stirring occasionally.
If you’re looking to make-ahead for a bigger event, then consider freezing your parmesan cheese shrimp scampi tetrazzini instead. Remove the casserole from the freezer and let it thaw in the refrigerator overnight. Then bake at 350°F (175°C) for 30-45 minutes, or until warm throughout.
Another option is to store your creamy cheesy shrimp tetrazzini mixture without topping it with breadcrumbs or extra cheese. When ready to serve, add breadcrumbs and cheese liberally, then pop into the oven at 375°F (190°C) until golden brown.
These make-ahead methods allow you to focus on other components of your party menu without worrying about last-minute meals. Your guests will love being served a flavorful seafood tetrazzini recipe without knowing you prepared it days before.
Tips for Perfect Results
To make the most delicious seafood tetrazzini that your guests will rave about, follow these tips for perfect results.
Firstly, make sure to generously season your seafood and sauce with salt and pepper. Seafood has its own distinct flavor, but without enough seasoning, the dish may lack depth of flavor.
Secondly, use high-quality parmesan and sharp cheddar cheese. These two cheeses complement each other well and add a creamy texture to the dish. However, avoid using pre-shredded cheese as it contains additives, which can affect the final taste and texture of your dish.
Thirdly, cook your pasta al dente. This means that it should be cooked until it’s firm to the bite. Overcooked noodles become too soft when baked in the oven with the sauce and seafood, making the tetrazzini mushy.
Fourthly, don’t skimp on butter or margarine in this recipe. The richness of this dish comes from a generous amount of butter or margarine in every step of the recipe.
Fifthly, let your seafood tetrazzini rest before serving. This allows for the flavors to fully meld together and results in a more cohesive dish.
Follow these tips to achieve a perfectly seasoned, creamy and cheesy seafood tetrazzini that is sure to impress your guests!
Bottom Line
In conclusion, if you are looking for a delicious and hearty dish to serve at your next dinner party, then look no further than the seafood tetrazzini recipe. This dish is not only easy to prepare, but it can also be made in advance, making it convenient for meal planning.
With its creamy and cheesy shrimp base, this dish is sure to satisfy even the pickiest eaters. Additionally, the flexibility of this recipe means that you can make various substitutions or variations to fit your personal preferences or dietary restrictions.
So if you want to impress your guests and create an unforgettable dining experience, then give this seafood tetrazzini recipe a try. With its rich flavors and comforting texture, it is sure to become a new favorite in your recipe collection.
Seafood Tetrazzini Recipe
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 1 (6 ounce) can mushrooms, drain and save juice
- 1/2 cup flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (10 1/2 ounce) can cream of shrimp soup
- 3 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1 lb cooked lobster meat
- 1 lb cooked shrimp
- 1/2 lb cooked crabmeat, picked over for cartilage
- 1 lb thin spaghetti, broken in half
- 1/3 cup grated parmesan cheese
Instructions
- In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
- Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
- Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
- Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
- Meanwhile, cook spaghetti according to package directions and drain.
- Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
- Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
- Bake at 350° 15 minutes, then put under the broiler until the cheese browns slightly.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!