Korean Crown Daisy Salad: A Flavorful Delight

Are you looking for a new and exciting side dish to add to your dinner table? Look no further than this Korean Crown Daisy Salad recipe! Also known as Chrysanthemum Greens or Ssukgat in Korean cuisine, it’s an aromatic herb that is often used in Korean cuisine for its unique flavor.

These flowers are more than just decorative – they’re entirely edible and pair perfectly with other vegetables and dishes. Crown daisies, also called ssukgat, can be enjoyed stir-fried or even in soup. But today, we’re going to show you how to make a delicious crown daisy salad that will become your new go-to vegetable side dish.

If you’ve never heard of crown daisy greens before, prepare for a culinary experience like no other. The sweet and slightly bitter taste of these greens will leave you wanting more. They are versatile enough to be combined with a variety of ingredients to create a multitude of healthy and delicious dishes.

As someone who loves to cook, I am always trying unique ingredients in my dishes, and Crown Daisy just happens to be one of my favorites. So let me share with you my Korean Crown Daisy Salad recipe – a flavorful and easy-to-make side dish that is sure to impress your guests. Let’s get started!

Why You’ll Love This Recipe

Korean Crown Daisy Salad
Korean Crown Daisy Salad

As a lover of Korean cuisine, I can confidently say that this Korean Crown Daisy Salad Recipe will undoubtedly make it onto your list of favorite side dishes. The recipe is an excellent way to enjoy the aromatic herbs and unique flavors that are synonymous with Korean cuisine.

One reason why you’ll love this recipe is that it is incredibly versatile. You can serve it as a side dish or add it as a garnish to your main courses. The salad’s flowers are edible, giving your dishes an extra pop of color and flavor.

Another reason why this recipe is a must-try is that it’s easy to make. The ingredient list may seem long, but the steps are incredibly straightforward. With just a few simple ingredients such as greens, crown daisy, rice wine, anchovy, garlic clove, green onions, red pepper flakes, and fresh lemon juice, you can whip up this delicious salad within minutes.

Most importantly, this recipe is incredibly healthy. Crown daisy (ssukgat) is packed with nutrients essential to our bodies’ health. These nutrients include beta-carotene, vitamin C, potassium and antioxidants that help prevent chronic diseases such as cancer and heart disease.

In conclusion, whether you are looking for a simple side dish to pair with your favorite protein or searching for new ways to incorporate vegetables into your diet; There’s no doubt that Korean Crown Daisy Salad Recipe has got you covered on all fronts!

Ingredient List

 Crispy, fresh and colorful: the perfect party starter!
Crispy, fresh and colorful: the perfect party starter!

Here is the ingredient list for this delicious Korean Crown Daisy Salad recipe:

  • 1 lb crown daisy greens (also known as chrysanthemum greens or edible chrysanthemum)
  • 2 green onions
  • 1 garlic clove
  • 1 tablespoon salted anchovy (myolchi chot)
  • 1 tablespoon Korean rice wine (ssukgot crown daisy 쑥갓)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • ½ teaspoon red pepper flakes
  • Freshly ground black pepper

The star of the dish is, of course, the crown daisy greens which are also called ssukgat in Korean. They have an earthy flavor and can be found in most Korean markets. Other ingredients like green onions and garlic clove offer a savory touch while salted anchovy adds depth to the salad. For acidity, use fresh lemon juice while Korean rice wine delivers a slightly sweet flavor that balances out the sourness. The soy sauce adds umami and red pepper flakes give some heat to the dish. Finally, freshly ground black pepper lends some aromatic herb notes to the salad.

The Recipe How-To

 A symphony of flavors and textures, this salad is a feast for the senses.
A symphony of flavors and textures, this salad is a feast for the senses.

Now, let’s dive into the main event – making the delicious Korean Crown Daisy Salad! This recipe takes only 20 minutes to prepare and serve, making it a perfect go-to dish for any last-minute meal prep or event.


  • 1 lb crown daisy greens (ssukgat), washed and drained
  • 2 green onions, chopped
  • 1 garlic clove, finely minced
  • 1 tablespoon salted anchovy (myolchi) chot
  • 1 tablespoon Korean rice wine (mirin)
  • 1 tablespoon fresh lemon juice
  • Fresh ground black pepper
  • Pinch of red pepper flakes


  1. First, blanch the crown daisy greens by bringing a large pot of water to a boil over high heat. Add the greens to the boiling water and cook for only 1 minute, stirring occasionally.

  2. Next, drain the crown daisy greens and immediately run them under cold water or place them in an ice water bath until cooled.

  3. Once cooled, use your hands to squeeze out as much excess water from the greens as possible. Roughly chop the greens into bite-sized pieces.

  4. In a small bowl, make the dressing by mixing together the salted anchovy chot, Korean rice wine, fresh lemon juice, minced garlic, freshly ground black pepper, and a pinch of red pepper flakes.

  5. In a large mixing bowl, toss together the chopped crown daisy greens with the chopped green onions and dressing until evenly combined.

  6. Garnish with any additional toppings of your choice before serving.

Enjoy your delicious and healthy Korean Crown Daisy Salad!

Substitutions and Variations

 Put a Korean twist on your salad game with this vibrant dish.
Put a Korean twist on your salad game with this vibrant dish.

When it comes to Korean cuisine, there are endless possibilities for substitutions and variations! Don’t have Crown Daisy or Chrysanthemum Greens on hand? No problem! You can substitute with other fresh greens such as spinach, arugula, bok choy or kale. These will add a different yet equally satisfying texture and taste to your salad.

If you prefer a vegetarian version of the salad or just don’t like anchovies, you can simply omit them from the recipe! For a vegan twist, try using soy sauce instead of fish sauce. You can also swap the rice wine for rice vinegar for a tangier flavor.

If you’re feeling adventurous and want to experiment with some new ingredients, try adding some stir-fried vegetables like mushrooms or bell peppers, or some thinly sliced garlic. You can also create a more substantial dish by adding some tofu, shrimp or chicken.

For a refreshing twist on the traditional Crown Daisy Salad recipe, try mixing in some fresh daisy flowers from your garden! These edible flowers called ssukgat are used in Korean cuisine often as a garnish or to add flavor to dishes such as soups and namuls.

Finally, if you want to switch things up and pair your Crown Daisy Salad with something other than Korean cuisine, try serving it with a simple sesame dressing or using it as a side dish for any vegetable-based meal. The versatility of this salad makes it perfect for any occasion!

Serving and Pairing

 Who said salads have to be boring? This one is anything but!
Who said salads have to be boring? This one is anything but!

Are you looking for the perfect side dish to complement your Korean cuisine? Look no further than this delicious Korean Crown Daisy Salad recipe! This dish pairs well with a wide variety of entrees, from stir-fried vegetables to Korean soups.

The fresh, aromatic herbs in the crown daisy and chrysanthemum greens give this dish a unique and unforgettable flavor that perfectly complements the bold and spicy flavors of many Korean dishes. Plus, the flowers are edible, adding a beautiful touch to any plate.

For a complete meal, consider serving this salad alongside simple tofu or vegetable dishes. You can also use it as a garnish for ssam or namuls – two traditional Korean dishes that are simple to make and pair beautifully with this salad.

Looking to take your salad to the next level? Consider adding a sesame dressing for extra flavor and texture. And don’t be afraid to experiment – this versatile dish can be customized with your favorite ingredients and flavors!

Whether you’re preparing a family dinner or hosting a party, this Korean Crown Daisy Salad recipe is sure to impress. So why not give it a try? Your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Crown Daisy might be a new addition to your grocery list, but you won't regret it!
Crown Daisy might be a new addition to your grocery list, but you won’t regret it!

Now, let’s talk about how to make-ahead, store and reheat this delectable dish!

If you’re planning to serve the Korean Crown Daisy Salad later, you can prepare the dressing and vegetables ahead of time. However, it’s best to mix them only right before serving to prevent the greens from wilting. You can also store any leftovers in an airtight container in the refrigerator for up to two days.

When reheating the salad, keep in mind that crown daisy or chrysanthemum leaves are delicate and wilting-prone; therefore, we do not recommend heating it up. It’s best served fresh and chilled. You can always adjust the quantity according to your needs so that there will be no wastage.

One tip you may find useful is to remove all traces of moisture from the vegetables using a salad spinner or a clean kitchen towel before storing them in an air-tight container. This way, they’ll stay crisper for longer.

Finally, if you intend to make this dish for a party or gathering, consider preparing some extra dressing and keeping it separately in a container. Your guests will be impressed with the fresh flavors, unique texture and wonderful aroma of this Korean salad.

Tips for Perfect Results

 A simple, healthy and delicious side dish that will impress your friends.
A simple, healthy and delicious side dish that will impress your friends.

Let me tell you, making Korean Crown Daisy Salad is a breeze. But, as with all salads, the secret is in the details. Here are some tips to ensure your salad turns out perfect every time.

Firstly, make sure you’re using fresh ingredients. It may be tempting to reach for wilted greens in the back of the fridge, but trust me, fresh greens make all the difference. It’s better to buy the ingredients day-of or at least a day before.

Next, make sure to rinse the greens thoroughly and pat them dry before serving. This will remove any dirt or debris and ensure that your salad remains crisp and clean.

When it comes to seasoning, don’t overdo it. A little bit of salt goes a long way, and same goes for fresh ground black pepper and red pepper flakes – don’t go overboard with these spices unless you want your mouth on fire. Remember that less is often more when it comes to seasonings.

As for dressing, soy sauce is the star ingredient here. Mix it well with sesame oil, rice vinegar or lemon juice as well as garlic clove and rice wine to get perfect flavor balance. However, use a light hand when mixing – you don’t want your salad drowned in dressing.

Lastly, edible chrysanthemum has its unique texture and taste which makes Crown Daisy Salad so special. It’s better to use Crown Daisy (ssukgat) in combination with other edible chrysanthemum leaves like Garland Chrysanthemum (ssоkggеtjil) or Chrysanthemum greens (ssuk-ат). Remember that other greens such as spinach could be used too along with mixed variety of edible chrysanthemum leaves.

By following these tips and trusting your tastebuds for fine tuning, you’ll have a delicious and refreshing Side Dish that is loved by many in no time!


Now that you know how to make this delicious Korean Crown Daisy Salad, it’s time to address some frequently asked questions. This section is designed to provide answers to some common queries regarding this dish, such as potential ingredient substitutions, serving suggestions, and storage tips. So let’s dive in and get started with the FAQ section of this recipe article.

What is crown daisy vegetable in Korean?

Ssukgat, also known as Crown Daisy, is a type of chrysanthemum commonly used in Korean cuisine. Due to its distinctive flavor, it is frequently utilized in various dishes and soups to enhance their taste, similar to how herbs are added in Western cuisine.

How do you eat Crown Daisy?

When it comes to daisies, crown daisy stands out as it is not typically grown for its beautiful flowers but rather for its use as a food. Crown daisy has leaves that have a bittersweet and peppery taste which are commonly consumed either fresh in salads or cooked as greens. While the flowers are also edible, they are not as commonly used as the flavorful leaves.

What is chrysanthemum leaves in Korean?

Ssukat, also known as Crown Daisy or Chrysanthemum Leaves, is a fragrant herb popularly used by Koreans as a garnish in their dishes. It is commonly consumed with ssam and incorporated into namuls. Ssukat has a delicate grassy taste with slight bitter and herbaceous notes, subtly complimented by a sweetness that lingers on the palate.

What is shungiku in Korean?

In the culinary traditions of both Japan and Korea, a unique kind of chrysanthemum known as “spring chrysanthemum” or shungiku is often featured in various dishes. It can be added to hot pot dishes, mixed in with rice, or seasoned with soy sauce and sesame seeds for a flavorful side dish. In Korean cuisine, it is also incorporated into soups and stews, or served on its own as a banchan or small side dish.

Bottom Line

In conclusion, this Korean Crown Daisy Salad recipe is a must-try for anyone looking to bring something unique and flavorful to the table. Its use of ingredients such as crown daisy, rice wine, and salted anchovy adds a depth of flavor that will have your taste buds singing. Not only is it delicious, but it also brings a pop of color to any table setting with its vibrant greens and yellow flowers.

Not only is this dish a great side dish, but it can also be paired with other dishes such as ssam or namuls. The versatility of this dish means that it can be enjoyed in a multitude of ways. Plus, with its simple preparation and short ingredient list, it’s the perfect dish for entertaining friends or family.

Take the time to give this Korean Crown Daisy Salad recipe a try and experience the unique flavors of Korean cuisine. You won’t regret it!

Korean Crown Daisy Salad

Korean Crown Daisy Salad Recipe

This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture but a mild flavor and are eaten throughout Asia and parts of the Mediterranean.The leaves have been used in folk medicine as a tonic for the liver,blood,and intestines and to control anemia and high blood pressure.You could substitute any lettuce or greens of your choice in this recipe.I find that 2 teaspoons of Asian fish sauce makes an acceptable substitute for the anchovy if not available.
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Prep Time 30 mins
Cuisine Korean
Servings 3 cups
Calories 44.2 kcal


  • 1 lb crown daisy greens
  • 2 green onions
  • 1 garlic clove
  • 1 tablespoon salted anchovy (myolchi chot)
  • 1 tablespoon korean rice wine
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red pepper flakes (Korean pepper if available)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon fresh ground black pepper


  • Wash and dry crown daisy leaves.Tear into bite sized pieces.
  • Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
  • Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
  • Serve cold or at room temperature.

Your Own Notes


Serving: 149gCalories: 44.2kcalCarbohydrates: 2.2gProtein: 0.4gFat: 3.7gSaturated Fat: 0.5gSodium: 1.9mgFiber: 0.7gSugar: 0.4g
Keyword < 30 Mins, Asian, Greens, Korean, Vegetable
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