Delicious Chicken Cordon Bleu Pasta Recipe
If you’re looking for a meal that is simple yet flavorsome, then this Semolina’s Chicken Cordon Bleu Pasta Recipe might just be the perfect dish for you. This dish brings together classic ingredients like chicken breast, ham, and a creamy alfredo sauce. But we’ve turned it up a notch and added penne pasta and Fontina cheese to make it even more delicious.
This recipe is easy to make and requires minimal preparation time, which makes it an ideal option for busy nights or weekend get-togethers with friends and family. It’s a versatile dish that can be served as a main course or as a side dish, and it’s sure to please everyone at the table.
What makes this recipe unique is the use of semolina pasta, which is made from durum wheat semolina flour. It’s a coarser variety of pasta that has a firmer texture and can hold heavier sauces better than regular pasta. Combined with the cheesy alfredo sauce and chicken cordon bleu filling, this makes for an indulgent yet satisfying meal.
So why not give this recipe a try? With its creamy chicken and ham filling combined with pasta and cheeses, you’ll get an explosion of flavors in every bite. This dish will surely impress your dinner guests, or make for the perfect weeknight dinner. Read on to learn how to make Semolina’s Chicken Cordon Bleu Pasta Recipe!
Why You’ll Love This Recipe
When it comes to home cooking, it’s all about recipes that deliver easy techniques, burst of flavor and comfort in one fell swoop. And when you add pasta to the equation, everything just feels right in the world. But what happens when you raise the stakes and throw in some succulent chicken breasts, smoky ham, a blend of savory cheeses, an ooey-gooey creamy sauce, with the perfectly cooked pasta? That’s when Semolina’s Chicken Cordon Bleu Pasta Recipe comes into play.
Listen up foodies, if you’re searching for a recipe that will send your taste buds on an epic journey filled with joy and maybe even a couple of life revelations, this dish is for you. It’s a combination of expertise by taking the classic dish Chicken Cordon Bleu and turning it into a scrumptious pasta recipe that will hook you right from the first bite.
Just imagine plucking bites of juicy chicken breast and salty pancetta with each forkful coated in a heavenly alfredo sauce infused with garlic and Parmesan cheese served over perfectly cooked penne pasta. How could you not love this recipe already?
Plus, as an added bonus, this dish is perfect for feeding a crowd or enjoying as leftovers throughout the week because it reheats like a dream making it the ultimate comfort food that just keeps on giving. So go ahead and invite friends and family over for dinner or cozy up alone with a big bowl of this hearty Chicken Cordon Bleu Pasta Recipe because once you make it, everyone will be asking for more.
Ingredient List
Let’s start by gathering all the necessary ingredients for Semolina’s Chicken Cordon Bleu Pasta Recipe. This delicious dish combines tender chicken breast, parmesan and Fontina cheeses, cooked ham, and penne pasta to create a mouthwatering culinary experience. Here is what you’ll need:
Main Ingredients
- 8 oz chicken breast cut into small pieces
- 2 oz cooked ham, cubed
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cups penne pasta
Cheese Blend
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded Fontina cheese
Alfredo Sauce
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 1/2 cups heavy cream
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley, chopped
Homemade Semolina Pasta Dough (optional)
- 2 cups durum wheat semolina flour
- 1/4 cup all-purpose flour
- Pinch of salt
- 3 large eggs
The Recipe How-To
Now that you have all the ingredients ready, let’s start creating this Semolina’s Chicken Cordon Bleu Pasta Recipe masterpiece! Follow these simple steps and you’ll have a fabulous creamy pasta dish that is sure to leave everyone speechless.
Ingredients:
- 8 oz penne pasta
- 2 chicken breasts, cut into 1-2 inch cubes
- 2 oz ham, cubed
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 3 cups homemade alfredo sauce
- 1/4 cup grated parmesan cheese
- 4 oz Fontina cheese, shredded
- 2 tablespoons fresh parsley, chopped
Step 1: Prepare the pasta
Boil salted water in a large pot. Add the pasta and cook for around 10 minutes, or until they are cooked al dente. Drain and keep aside.
Step 2: Brown the chicken
Take a large skillet and heat vegetable oil over medium heat. Add the chicken cubes to it and cook them until golden brown, about 5 to 7 minutes.
Step 3: Add ham, garlic, parsley
Once the chicken has browned, add the ham to it and sauté for about 3 minutes. Then add minced garlic and chopped parsley. Sauté for another 2 minutes until fragrant.
Step 4: Add alfredo sauce
Add homemade alfredo sauce to the skillet and combine all ingredients together.
Step 5: Toss pasta with sauce
In a large casserole dish or oven-safe pan, put drained penne pasta. Next, pour alfredo sauce heated with chicken and ham over pasta. Mix everything well so that the sauce gets incorporated evenly all over.
Step 6: Top with parmesan and fontina cheese
Sprinkle grated parmesan cheese and shredded Fontina cheese on top of the mixture. Bake in a preheated oven at 375°F until bubbly and golden brown on top, about 10 -15 minutes
Step 7: Serving
Serve with freshly chopped parsley as garnish. This creamy chicken cordon bleu pasta recipe best suits a family-size dinner with kitcheneez mixes or salad.
Enjoy your meal!
Substitutions and Variations
Looking to get creative with Semolina’s Chicken Cordon Bleu Pasta recipe? There’s no need to stick to the traditional ingredients if you want to switch things up. There are endless substitutions and variations that can make this recipe even more delicious and suitable for your personal taste preferences.
One substitution option would be swapping out the chicken breasts for shrimp or even scallops if you’re feeling particularly fancy. The seafood provides a unique, tender flavor that partners well with the creamy alfredo sauce and ham. For vegetarians, adding mushrooms instead of the meat options bulk out the pasta dish but keeping it as hearty and fulfilling.
As for the cheeses used in this dish, experiment with different types, too. Instead of Fontina is another mild Swiss cheese known as Gruyere. It adds a delicate sweetness that blends well with the rest of the flavors of the dish.
You could also try spinach or artichokes as a substitute for ham to create a healthier dish. Or even add roasted red peppers, sun-dried tomatoes or sliced olives can reinvent this pasta recipe, adding vibrant colors and light notes to a usually heavy dish.
Lastly, you can also try swapping the penne pasta or rigatoni with spiral or macaroni pasta; spiral pasta takes less time to cook making it a quicker dinner meal while macaroni is perfect for making it into a casserole dish. Both variations give good texture without compromising the taste of the creamy chicken and cheese sauces.
In conclusion, there is an array of ways on how you can personalize Semolina’s Chicken Cordon Bleu Pasta recipe by changing up ingredients, type of pasta used, or even portion sizes without ignoring its original flavors such as creamy chicken and Swiss cheese sauce. With these suggestions in mind, pairing up familiar flavours with new ones will add depth and surprises to your family dinner repertoire.
Serving and Pairing
Once you’ve prepared Semolina’s Chicken Cordon Bleu Pasta Recipe, you’ll want to serve it as soon as possible so that it’s hot and fresh. This dish is perfect for a cozy dinner at home or even for impressing guests at a dinner party.
To complete the meal, consider pairing the dish with a green salad, garlic bread or fresh vegetables on the side. If you are serving this as a main course, a sparkling white wine such as a Sauvignon Blanc pairs fantastically well with the creamy sauce and chicken. For red wine lovers, pair this dish with a light-bodied Pinot Noir: its fruity flavors and low tannin make it the perfect match for this rich and creamy pasta.
If there are any leftovers, they can easily be reheated in the microwave or oven. You can also enjoy the Chicken Cordon Bleu Pasta Recipe cold in a pasta salad or add some extra veggies to create a pasta casserole.
Regardless of how you enjoy it, Semolina’s Chicken Cordon Bleu Pasta Recipe is sure to become one of your favorite go-to dinner recipes for any occasion.
Make-Ahead, Storing and Reheating
This Semolina’s Chicken Cordon Bleu Pasta Recipe is a perfect dish to make ahead for busy nights. You can prep and cook the entire recipe in advance and store it in an airtight container in the refrigerator for up to 3 days.
When you’re ready to serve, simply reheat it in the microwave or oven until it’s heated through. To prevent the pasta from becoming dry, add a splash of milk, cream or chicken broth before reheating.
If you plan to make this dish ahead of time, we recommend cooking the pasta separately from the chicken mixture and storing them separately as well. This will help prevent the pasta from becoming soggy and overcooked.
In addition to making this pasta recipe ahead of time, you can also store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply follow the same steps as mentioned above.
Keep in mind that the creamy chicken and ham sauce may thicken when refrigerated. If you find that the sauce is too thick when reheating, you can thin it out with additional milk or chicken broth.
Overall, this Semolina’s Chicken Cordon Bleu Pasta Recipe is a great option for meal prepping and making ahead of time for busy weeknights. It keeps well in the refrigerator and reheats beautifully, ensuring that you can enjoy a delicious and hearty meal with little effort.
Tips for Perfect Results
When cooking Semolina’s Chicken Cordon Bleu Pasta Recipe, it is essential to keep in mind several tips that will ensure perfect results. Here are some helpful tips:
First, it is important to use high-quality ingredients such as fresh chicken breasts and parmesan cheese to enhance the flavor of the dish. Using dry and old ingredients can ruin the recipe entirely.
Secondly, when cooking the chicken, avoid overcrowding the pan as it can lead to steaming instead of browning. It is best to cook the chicken in small batches or use a bigger pan when cooking a large quantity.
Thirdly, make sure to evenly coat the chicken with bread crumbs before frying it. The bread crumbs help create a crispy crust on the chicken, adding texture to the dish.
Fourthly, when making the cream sauce with parmesan and fontina cheese, cook it over low heat while stirring continuously. This helps prevent burning and lumps in the sauce.
Finally, when assembling the casserole, make sure to spread each layer evenly to ensure consistency throughout the dish. Also, allow enough time for the pasta to absorb the creamy filling without making the dish too dry.
By following these tips, you can be confident in achieving perfect results every time you make Semolina’s Chicken Cordon Bleu Pasta Recipe.
FAQ
As with any recipe, there may be some questions that come up during the cooking process. Here are some frequently asked questions about Semolina’s Chicken Cordon Bleu Pasta Recipe that can help you to gain clarity and confidence in preparing this dish.
What does the blue mean in chicken cordon bleu?
Chicken cordon bleu is traditionally recognized as a French dish, but in reality, its origins can be traced back to Switzerland. While the French may have popularized the dish and given it its name, the foundation of this culinary masterpiece is made up of breaded chicken, or what is commonly known as schnitzel across the globe.
What does chicken cordon bleu mean in French?
Chicken cordon bleu is a modern recipe that didn’t exist until recently. The name originated from the term “Cordon Bleu”, which is French for “blue ribbon”. This term may remind you of Pabst Blue Ribbon beer.
What does cordon bleu mean in cooking?
A chef with expertise in the traditional style of French cuisine is referred to as a cordon bleu chef. Similarly, an individual who is trained in this particular style of cooking can also be called a cordon bleu cook.
What is a chicken cordon bleu Popper?
We will be making some delicious Ahold® Chicken Poppers Cordon Bleu. These tasty treats feature chicken breast with Swiss cheese and ham, coated in panko bread crumbs and fried to perfection. Each serving of three pieces has 190 calories. Get ready to bite into a crispy exterior, oozing with melty cheese and savory ham.
Bottom Line
In conclusion, Semolina’s Chicken Cordon Bleu Pasta Recipe is a true winner in every sense of the word. This recipe boasts of a symphony of flavors and textures that is sure to impress your guests and leave them asking for more. Whether you’re looking for a quick and easy dinner recipe or something to wow your guests at your next party, this chicken pasta recipe has got you covered.
With its rich and creamy Alfredo sauce, savory ham, and tender chicken breast, paired with delicious pasta spirals, this recipe is simply irresistible. You won’t be able to resist the crispy bread crumbs and melted Fontina cheese topping. And don’t forget about the fresh parsley that adds a subtle kick of flavor that takes this dish to the next level.
Beyond its amazing taste, Semolina’s Chicken Cordon Bleu Pasta Recipe is also versatile and customizable. You can easily swap out different ingredients or add your own personal touch to make it your own. Plus, it’s simple to store and reheat, making it perfect for busy weeknights when you need a quick and satisfying meal.
So whether you’re looking for a family-friendly dinner recipe or an impressive dish to serve at your next gathering, give Semolina’s Chicken Cordon Bleu Pasta Recipe a try. It’s no wonder this recipe won the blue ribbon – it’s simply delicious!
Semolina’s Chicken Cordon Bleu Pasta Recipe
Ingredients
- 3 ounces chicken breasts, skinned, boned, & cubed
- 2 ounces ham, cubed
- 1/2 ounce vegetable oil
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon parsley, chopped
- 4 ounces penne rigate, cooked
- 1 cup Fontina cheese, shred
- 1 tablespoon parmesan cheese
- 1 tablespoon breadcrumbs (garlic bread crumbs preferred)
- 2 cups alfredo sauce
Instructions
- Brown chicken; add ham, garlic and parsley.
- Add Alfredo sauce.
- Heat and toss with pasta.
- Put in casserole; top with bread crumbs, parmesan, and fontina.
- Place under broiler and brown.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!