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Semolina's Chicken Cordon Bleu Pasta

Semolina's Chicken Cordon Bleu Pasta Recipe

Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish! :D It sounds good and I'm going to try this soon!
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Prep Time 15 mins
Cook Time 5 mins
Course Main Course
Cuisine Italian
Calories 638.9 kcal

Ingredients
  

  • 3 ounces chicken breasts, skinned, boned, & cubed
  • 2 ounces ham, cubed
  • 1/2 ounce vegetable oil
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon parsley, chopped
  • 4 ounces penne rigate, cooked
  • 1 cup Fontina cheese, shred
  • 1 tablespoon parmesan cheese
  • 1 tablespoon breadcrumbs (garlic bread crumbs preferred)
  • 2 cups alfredo sauce

Instructions
 

  • Brown chicken; add ham, garlic and parsley.
  • Add Alfredo sauce.
  • Heat and toss with pasta.
  • Put in casserole; top with bread crumbs, parmesan, and fontina.
  • Place under broiler and brown.

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Nutrition

Serving: 199gCalories: 638.9kcalCarbohydrates: 48.9gProtein: 38.4gFat: 31.4gSaturated Fat: 13.6gCholesterol: 106.8mgSodium: 981.7mgFiber: 2.2gSugar: 2.3g
Keyword < 30 Mins, Penne
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