Creamy Chicken Alfredo Sauce Recipe – Simple & Delicious
Are you looking for a quick, easy, and delicious meal idea that will impress your guests or family? Look no further than this Chicken Alfredo Sauce recipe! This homemade Alfredo sauce recipe is sure to make your taste buds sing with its creamy texture and irresistible flavor. It’s perfect for those busy weeknights or even special occasions when you want to treat yourself.
If you’re a pasta lover, it makes an excellent pairing with fettuccine or any other kind of pasta. Not only is this recipe tasty, but it’s also customizable, making it a great option for picky eaters. You can even add different seasonings, vegetables or proteins such as shrimp or mushrooms to make it unique.
The best part about this chicken Alfredo recipe is that it’s easy to make from scratch. Yes, you heard that right. You don’t need any fancy equipment or ingredients. Just some basic kitchen staples like butter, garlic, cream, parmesan cheese, and boneless skinless chicken breasts are all you need.
So get ready to impress your guests with the best homemade Alfredo sauce recipe they’ve ever tasted. Trust me; this dish will become a family favorite in no time. What are you waiting for? Let’s get cooking!
Why You’ll Love This Recipe
Calling all chicken alfredo lovers! Trust me when I say, this homemade alfredo sauce is going to change the game for you. Not only is it creamy, rich and oh-so-delicious, but it’s also incredibly easy to make. Forget those pre-made alfredo jars because once you taste this homemade sauce, you won’t be able to go back.
This recipe is perfect for a cozy night in or impressing your guests at your next dinner party. It’s sure to satisfy even the pickiest of eaters with its flavorful and satisfying nature.
What sets this chicken alfredo recipe apart from others is its versatility. You can serve it over fettuccine pasta or even add some cajun seasoning for a spicy twist. The options are endless, making it a recipe you’ll want to keep in your back pocket for years to come.
Trust me, after one bite of this homemade alfredo sauce served over tender and juicy chicken breasts, you’ll be hooked. So get ready to add this dish into your regular rotation and impress everyone with your newfound culinary skills!
Ingredient List
Let’s take a look at the ingredients you’ll need to make this homemade chicken alfredo sauce recipe magic happen!
For the alfredo sauce:
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 tsp Italian seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup freshly grated Parmesan cheese
For the chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, chopped
- Kosher salt and freshly ground black pepper to taste
For the pasta:
- 8 oz fettuccine pasta
Pretty basic stuff right here. By stocking up on these items, you’ll be able to whip up a batch of delicious homemade chicken alfredo anytime you want!
The Recipe How-To
After gathering all the ingredients, it’s time to start making the best homemade Chicken Alfredo Sauce. Follow these steps to make a heavenly meal that your guests won’t soon forget.
Step 1: Cook the Chicken
First, cook 2 boneless and skinless chicken breasts, seasoned with ½ teaspoon of salt and ¼ teaspoon of black pepper. Cut the cooked chicken into small pieces, dice them into cubes, or shred with a fork – it’s up to you!
Step 2: Prepare the Alfredo Sauce
In a medium-sized saucepan over medium heat, melt ½ cup of butter. Then add 3 cloves of minced garlic and sauté for a minute. Add 2 cups of heavy cream, 1 ½ cups of grated Parmesan cheese, and stir until the cheese melts.
Step 3: Make the Roux
Next, prepare the roux by melting 4 ounces of cream cheese in a separate saucepan over medium-high heat. Whisk in 1 cup of milk, ½ cup half-and-half, and continue stirring until it all combines well.
Step 4: Combine Sauces Together
Slowly whisk the roux mixture into the heavy cream mixture until smooth. Turn off the heat and let it sit for about 5 minutes to thicken.
Step 5: Flavor with Spices
Stir in 1 teaspoon of dried basil, 2 cloves of minced garlic, 1 teaspoon Italian seasoning, and just a pinch of red pepper flakes if you want some spice.
Step 6: Add Chicken
Finally, add in the cooked chicken and stir until well combined.
Et voila! You have now made a delicious and creamy homemade Alfredo sauce for your Chicken Alfredo Recipe. Let it cool for five minutes before serving over your favorite pasta or enjoy on its own as a dip for some fresh veggies.
Substitutions and Variations
Looking to add your own twist to this classic Chicken Alfredo Sauce recipe? Here are a few easy substitutions and variations you can try:
– Protein: While boneless, skinless chicken breast is the classic choice for Chicken Alfredo, you can switch it up with other proteins. Shrimp, grilled fish, or even sliced steak work well with this creamy, decadent sauce.
– Vegetables: To add more nutrients and color to your dish, consider tossing some veggies into your Alfredo. Spinach, diced tomatoes, mushrooms, or even roasted broccoli would all be delicious choices.
– Spices: Want to give your Chicken Alfredo a little kick? Add a pinch of cajun seasoning or red pepper flakes for some extra heat. Or if you prefer something milder, go for dried basil or Italian seasoning.
– Cheeses: Parmesan cheese is the traditional option for Alfredo sauce, but you can experiment with other varieties. Try using Romano cheese instead of Parmesan, or make it a four-cheese sauce with a blend of Asiago, Fontina, Gruyere and Parmesan.
– Dairy: If you don’t have heavy cream on hand, half-and-half can be a good substitute. You can also use evaporated milk mixed with some butter as an alternative. Additionally, cream cheese adds more tanginess and body to the sauce.
With these simple substitutions and additions, you can create endless variations on the classic Chicken Alfredo Sauce recipe that will suit your preference perfectly!
Serving and Pairing
When it comes to serving chicken Alfredo, there are a variety of options to consider. One classic pairing is fettuccine pasta, which is the perfect vessel for soaking up the creamy sauce. Be sure to cook your pasta al dente, which means firm to the bite, to avoid ending up with a mushy mess.
For an added burst of flavor and texture, consider garnishing your chicken Alfredo with freshly chopped herbs like parsley or basil. Another option is to add a sprinkle of red pepper flakes if you like a bit of heat.
While chicken Alfredo is undoubtedly delicious on its own, it also pairs well with some other dishes. A fresh green salad drizzled with a light dressing makes for an excellent side dish that balances out the richness of the pasta.
If you’re looking for a heartier meal, try serving your chicken Alfredo alongside some roasted or sautéed vegetables like asparagus, zucchini or green beans. The vegetables’ crispiness and freshness will provide a nice contrast to the creamy sauce and chicken.
To complement the flavors in this dish, consider pairing chicken Alfredo with a glass of white wine like Chardonnay. It pairs nicely with the creaminess of the sauce and enhances its delicate flavors.
Whether you’re enjoying it as an entree or hosting a dinner party, this homemade chicken Alfredo recipe is sure to please any crowd!
Make-Ahead, Storing and Reheating
When it comes to entertaining, being able to prepare ahead of time is key to having a stress-free gathering. Luckily, this chicken alfredo sauce recipe is perfect for making ahead. You can easily whip up the sauce a day in advance and refrigerate it until you’re ready to serve.
To store the sauce, simply transfer it into an airtight container and keep it in the fridge for up to 3-4 days. When you’re ready to reheat, pour the desired amount of the sauce into a saucepan over medium heat on your stove. The sauce may have thickened up a bit in the fridge, so feel free to add a splash of heavy cream, half-and-half or milk to get it back to its original consistency.
As for leftovers, they will keep well in the fridge for two or three days. You can freeze any leftovers in an airtight container for up to six months. When you’re ready to serve it again, allow it to defrost overnight in the refrigerator and reheat in a pan over low heat while stirring constantly until everything is heated through.
Don’t forget that homemade alfredo tends to thicken when stored correctly so make sure that enough moisture is available for reheating purposes.To avoid drying out or burning your chicken during the reheating process, ensure your cuts are thin and cook them evenly on medium heat on a non-stick skillet so they stay moist.
Preparing this chicken alfredo recipe ahead of time will allow you more time with guests during dinner parties without compromising quality or taste!
Tips for Perfect Results
Cooking a perfect chicken Alfredo sauce requires a delicate balance of flavors and the right techniques. Here are some tips that can help you achieve the best homemade Alfredo sauce for your chicken fettuccine.
First, make sure to use fresh garlic instead of garlic powder. The flavor of fresh garlic is unbeatable and provides a more robust taste to the sauce. Mince the garlic finely or use a garlic press to avoid any large chunks.
Next, use grated parmesan cheese instead of pre-shredded cheese. Pre-shredded cheese usually contains anti-caking agents that can prevent it from melting well, making your sauce grainy. Freshly grated parmesan cheese will give your Alfredo sauce a creamy and silky texture.
When it comes to adding heavy cream or half-and-half, do not add them all at once. Adding them gradually while slowly whisking will help avoid lumps and ensure a smooth and consistent texture in the sauce.
Be careful not to overcook the chicken when making chicken Alfredo. Cooking boneless skinless chicken breasts for too long can cause them to dry out, causing a bland and rubbery texture. To avoid this, cook them medium-high heat for 5 minutes per side, letting them rest for a few minutes before cutting for juicer meat.
When adding salt to your sauce, remember that parmesan cheese is salty; hence, it is better to season sparingly with salt and black pepper. Taste as you season and add cajun or dried basil as preferred when seasoning.
Lastly, serve the chicken Alfredo immediately after making it and garnish it with chopped parsley or chives for an appetizing aesthetic display. If you plan on storing leftovers to reheat later, store the pasta separately from the sauce to avoid clumping together.
By following these tips, you can make the perfect homemade Alfredo sauce for your chicken fettuccine anytime effortlessly!
FAQ
As with any recipe, there may be questions and concerns that arise while preparing this delicious Chicken Alfredo Sauce Recipe. To help ease any potential worries, I’ve compiled a list of frequently asked questions to provide some clarity and guidance in the kitchen. So, without further ado, let’s jump into some common queries regarding this homemade Alfredo sauce.
What is chicken alfredo sauce made of?
If you’re looking to add some flavor to your pasta or vegetables, Alfredo sauce might just do the trick. This indulgently creamy white sauce is typically made with a blend of garlic, butter, heavy cream, and parmesan cheese, infusing a rich and cheesy taste into any dish.
How do you make alfredo sauce tastier?
When it comes to jazzing up a lackluster jar of sauce, a sprinkle of extra seasonings and spices can really enhance its flavor profile. As a home chef, I’ve found that a combination of salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt can really work wonders. To ensure that the sauce isn’t overpowered by these additional flavors, it’s best to start with small amounts (about 1/2 teaspoon) and adjust accordingly. By doing so, you’ll be able to find the perfect balance of seasonings and spices to take your sauce from ordinary to extraordinary.
How do you make chicken alfredo sauce thicker?
When adding some cornstarch to thicken your sauce, create a smooth slurry by whisking a small amount of the cornstarch with cold liquid in a bowl. Next, gradually pour the slurry into your heated sauce, which should be simmering on medium to medium-high heat. Carefully whisk the slurry into the sauce, maintaining a steady pace until it reaches your desired thickness.
What is the difference between chicken Alfredo and fettuccine alfredo?
Chicken alfredo and chicken fettuccine differ in their sauce. Chicken alfredo is made with a creamy sauce, while chicken fettuccine can be prepared with any type of sauce, whether creamy or not.
Bottom Line
In conclusion, this chicken alfredo sauce recipe is a must-try for all home chefs who love throwing parties. The combination of succulent chicken breast and creamy homemade alfredo sauce is sure to tantalize the taste buds of every guest at the party. With easy-to-find ingredients and simple steps to follow, this recipe will be a hit at your next gathering.
Whether you are looking for a quick and easy weeknight dinner or an impressive pasta dish to serve at your next dinner party, this recipe has got you covered. With substitutions and variations available, you can customize it to suit your taste buds and dietary needs.
By taking advantage of the tips and recommendations provided in this article, you will be able to achieve perfect results every time you make this dish. From serving suggestions to make-ahead tips and storing guidelines, we’ve got all the bases covered.
So why not impress your guests with the best homemade alfredo sauce they’ve ever tasted? Make this chicken alfredo recipe today and experience the difference that homemade sauce makes.
Chicken Alfredo Sauce Recipe
Ingredients
- 2 chicken bouillon cubes
- 1/2 cup water
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 cup parmesan cheese
- garlic powder, to taste
Instructions
- Dissolve chicken boullion cubes in 1/2 cup water.
- Melt butter over low heat in saucepan.
- Gradually, stir in flour.
- Continue stirring and gradually add half-and-half.
- Add chicken boullion.
- Increase heat to medium and continue stirring.
- Cook until thickened.
- Stir in parmesan cheese and garlic powder, if desired.
- Serve over hot pasta and garnish with parsley.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!