Are you tired of eating the same old pasta dishes week after week? Look no further than this Weeknight Lasagna Toss recipe! As a home chef who loves throwing parties, I know that not every meal has to be complicated and time-consuming. This lasagna toss recipe is perfect for those busy weeknights when you want a satisfying and tasty meal without spending hours in the kitchen.
This recipe is packed with flavor and uses simple ingredients that you probably have on hand. With lean ground beef, spaghetti sauce, green peppers, garlic cloves, and low-moisture part-skim mozzarella cheese, this pasta dish is sure to become a family favorite. Plus, it comes together quickly in just 30 minutes, so you can spend more time enjoying your meal with loved ones and less time cooking and cleaning up.
But don’t let the simplicity fool you—this Weeknight Lasagna Toss is anything but boring. The zesty Italian dressing adds a tangy kick to the dish while the mozzarella cheese adds a gooey texture that’s satisfying with every bite. Trust me when I say that this easy-to-make pasta dish is sure to impress even the most discerning of guests at your next gathering.
So put down that box of mac and cheese and try out this delicious Weeknight Lasagna Toss recipe. Your taste buds will thank you!
Why You’ll Love This Recipe
When it comes to cooking, you want something quick, easy and delicious – without sacrificing flavour. That’s where this Weeknight Lasagna Toss recipe comes in.
Picture this: imagine a plate of savoury, hearty goodness with layers of lasagna noodles, succulent ground beef, green peppers chopped into generous pieces and spaghetti sauce seasoned to perfection. Tossed together in a skillet with Kraft Zesty Italian dressing dressing, this recipe will leave your taste buds soaring with its plethora of flavours.
But what makes this recipe even better? It’s all in the name – Weeknight Lasagna Toss. It’s practical for busy weeknights when you don’t have the time or energy to dedicate to an elaborate meal. Instead, this recipe takes mere minutes to come together – leaving more time for you to enjoy the company of loved ones over dinner.
Whether you’re a seasoned cook or just starting out, this easy-to-follow recipe is perfect for any skill level. With simple ingredients that can be found at any grocery store and an uncomplicated preparation process, it’s a no-brainer dish that anyone can make.
Not only is it incredibly delicious and easy to whip up, but it’s also versatile. You can customize it further by adding your favourite vegetables or switching up the type of meat or sauce you use. The possibilities are endless!
Trust me when I say that once you’ve tasted this Weeknight Lasagna Toss recipe, you’ll be making it again and again – not just on busy weeknights but as an easy go-to meal for any day of the week.
Let us get our shopping list ready before we dive into this amazing Weeknight Lasagna Toss Recipe. Here are the ingredients that you will need to make this mouthwatering dish:
Meat and Sauce
- 1 lb Lean ground beef
- 24 oz Spaghetti sauce
- 2/3 cups Water
- 1 jar (16 oz) Kraft Zesty Italian dressing
- 2 Green peppers chopped
- 3 cloves Garlic minced
- 12 oz Spaghetti
- 2 cups Low-moisture part-skim Mozzarella cheese
- 1 tsp Salt
Now, it’s time to head to the grocery store and gather all these ingredients!
The Recipe How-To
Now let’s get cookin’! Follow the steps below to create a delicious Weeknight Lasagna Toss.
Here’s what you’ll need:
- 1 pound of lean ground beef
- 2 green peppers, chopped
- 3 cloves of garlic, minced
- 24 oz jar of spaghetti sauce
- 2/3 cups of water
- 1/4 cup Kraft Zesty Italian Dressing
- Salt (to taste)
- Pepper (to taste)
- 8 oz of low-moisture part-skim mozzarella cheese, shredded
- 4 cups cooked spaghetti
Step 1: Brown the Meat
First things first: brown the meat in a large skillet over medium-high heat. Make sure to break it up as it cooks. Once browned, drain and return to skillet.
Step 2: Add Peppers and Garlic
Add the chopped green peppers and garlic to the skillet with the meat. Cook for an additional minute or until fragrant.
Step 3: Sauce, Water, Dressing
Next up: add the spaghetti sauce, water and Kraft Zesty Italian Dressing to the skillet. Bring to a boil.
Step 4: Add Salt and Pepper
Season with salt and pepper as desired.
Step 5: Stir in Cheese
Stir in the shredded mozzarella cheese until thoroughly combined.
Step 6: Toss in Spaghetti
Finally, add cooked spaghetti and toss everything together. Serve hot and enjoy your Weeknight Lasagna Toss!
Don’t forget to check out “Substitutions and Variations” section (5) of this recipe article if you are looking for ways to mix up this recipe with alternative ingredients.
Substitutions and Variations
As a home chef, I always encourage experimentation and creativity in the kitchen. This Weeknight Lasagna Toss recipe is flexible enough to allow for some substitutions and variations. Here are some ideas:
– Instead of beef, use ground turkey or chicken for a lighter option.
– For a vegetarian version, omit the meat and add in some diced mushrooms or eggplant instead.
– If you don’t have green peppers on hand, try using red or yellow bell peppers, or even some diced zucchini or carrots.
– Swap out the Kraft Zesty Italian dressing with another favorite dressing, like balsamic vinaigrette or lemon herb.
– For a spicy kick, add in some crushed red pepper flakes or chopped jalapeño peppers.
– Use different types of pasta – try penne, rotini, or bowtie pasta instead of spaghetti.
– Try different flavored spaghetti sauces. Classico Tomato Basil pasta sauce is a personal favorite, but other flavors like garlic and onion or roasted garlic could also be delicious.
– Add in some extra veggies like kale or spinach for added nutrition.
– Want to make it more lasagna-like? Try adding lasagna noodles instead of spaghetti and layering it with ricotta and cottage cheese for more of a traditional lasagna flavor.
Remember to always adjust cooking times to accommodate for any changes made to the ingredients. Have fun experimenting with these variations!
Serving and Pairing
Alright, alright, I know you’re getting impatient to dig in, but let’s take a moment to talk about serving and pairing. Trust me, it’s worth it to make the most of your Weeknight Lasagne Toss Recipe.
This pasta dish goes great with a simple green salad on the side. But if you’re feeling a bit fancy (and let’s be real, who doesn’t love feeling fancy?), I’d suggest trying out a Caesar Salad or even an Antipasto Salad.
To really bring out the flavors of this dish, I highly recommend pairing with a nice glass of Chianti or Cabernet Sauvignon. The acidity and fruitiness of these wines perfectly complement the savory notes of the beef and spaghetti sauce.
But if wine is not your thing, don’t worry! A cold beer or refreshing lemonade also works well with this recipe.
Now onto serving. When ready to serve, grab a large bowl and heap in as much lasagne toss as desired. Trust me when I say that one helping just won’t be enough; it’s that good! Sprinkle generously with low-moisture part-skim mozzarella cheese over the top.
Then…dig in! Enjoy the warm and comforting flavors of the beef, spaghetti sauce, and green peppers all tossed together with tender pieces of spaghetti. You will love how easy this dish comes together and how delicious it tastes. Bon appétit!
Make-Ahead, Storing and Reheating
One of the many benefits of this weeknight lasagna toss recipe is that you can easily make it ahead of time. To make it ahead, cook and drain the pasta, brown the meat with onions, garlic, and peppers, and combine all the ingredients except for the cheese. You can store this mixture in an airtight container in your refrigerator for up to three days. When ready to serve, reheat on medium-low heat until hot and bubbly, then add the cheese.
When storing leftovers, let it completely cool down first before transferring it into an airtight container. You can store it in your fridge for up to three days or freeze it for up to six months. If reheating from frozen, thaw overnight in your fridge before reheating.
To reheat the lasagna toss, you can either reheat it in the microwave or on the stovetop. If reheating in the microwave, microwave covered for 3-5 minutes or until hot. If reheating on the stovetop, warm the mixture on medium-high heat for a few minutes until heated through.
By making larger batches and storing them for later use, this recipe saves you time without sacrificing quality or taste. Whether you’re meal prepping for one or feeding a crowd, this make-ahead and storing option is perfect to keep you stress-free during hectic weekdays.
Tips for Perfect Results
As a seasoned home chef who loves to throw parties, I’ve learned a thing or two about making the perfect dish. Here are my top tips for ensuring that your Weeknight Lasagna Toss Recipe turns out perfectly every time.
First of all, make sure to brown the meat properly. This means getting a good sear on it without burning it. It’s important not to overcrowd the pan when doing this; if necessary, work in batches so that each piece of meat has plenty of room to brown. Remember, properly browned meat is flavorful and adds depth to the dish.
Secondly, add your green peppers and garlic at just the right time. You don’t want them to burn or be undercooked, so start by sautéing them in oil until they’re slightly soft before adding them to the ground beef. This will help ensure that they cook evenly with the rest of the ingredients and maintain their flavor and texture.
Next, be sure to use high-quality ingredients. This means using fresh garlic cloves instead of pre-minced garlic from a jar and high-quality sauces such as Kraft Zesty Italian Dressing and Classico Tomato Basil Pasta Sauce. These ingredients can make all the difference in terms of flavor.
Another important tip is to not overcook the pasta. Nobody likes mushy pasta! Be sure to cook it until it’s al dente, which means it’s cooked through but still has a bit of bite to it. When draining it, rinse it with cold water immediately to stop any residual cooking and prevent it from sticking together.
Finally, always taste before serving! You might need to adjust the seasoning or add a bit more sauce depending on how everything comes together. Also, let your dish rest for 10 minutes after you take it out of the oven or off of the stove before serving so that all of the flavors can meld together.
By following these tips, you can ensure that your Weeknight Lasagna Toss Recipe turns out perfectly every time!
In conclusion, the Weeknight Lasagna Toss Recipe is perfect for those quick and easy dinners when you don’t have much time to cook but still want a tasty meal. It’s a great alternative to traditional lasagna, with all the same flavors and textures but without the hassle of layering noodles and cheese. Plus, it’s packed with delicious ingredients like lean ground beef, green peppers, garlic cloves, and low-moisture part-skim mozzarella cheese.
This recipe is also highly versatile and allows for substitutions and variations. You can switch out the ground beef for turkey or make it vegetarian by using plant-based protein. You can add more vegetables or even swap out the spaghetti sauce for another type of pasta sauce.
Additionally, this recipe is incredibly easy to make ahead of time and store for later use, making it perfect for meal prep or making ahead for dinner parties. Simply refrigerate or freeze and then reheat in the oven or microwave when ready.
But perhaps the best part about this recipe is that it’s budget-friendly – you won’t need to break the bank to create a delicious meal, thanks to its simple yet tasty ingredients.
So go ahead, gather up your shopping list and try out this Weeknight Lasagna Toss Recipe today. Trust me; your taste buds will thank you.
Weeknight Lasagna Toss Recipe
- 1 lb lean ground beef
- 2 cups chopped green peppers (about 2 peppers)
- 3 garlic cloves, finely chopped
- 1 (26 ounce) jar spaghetti sauce
- 1 2/3 cups water
- 1/4 cup kraft zesty Italian dressing
- 12 oven-ready no-boil lasagna noodles, broken into quarters
- 1 cup kraft shredded low-moisture part-skim mozzarella cheese
- BROWN meat in large (4-qt.) saucepan on medium heat; drain.
- ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
- Stir in noodles; reduce heat to medium-low. Cover.
- COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
- Remove from heat.
- Sprinkle with cheese.
- Cover; let stand 5 minute or until cheese is melted.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!