Delicious and Healthy Chicken Salad Recipe
Welcome, my dear food enthusiasts! Today, I present to you a recipe that holds a special place in my heart. This recipe comes from two sisters who are experts in the kitchen and always manage to create magic with their dishes. The Two Sisters’ Chicken Salad Recipe is a dish that has been passed down from generation to generation in their family, and they have graciously shared it with the world.
This chicken salad is perfect for any occasion, whether it be a casual picnic or an elegant party. The combination of tender chicken, seedless grapes, celery, and onions creates a perfect balance of flavors and textures that will make your taste buds dance with joy.
The recipe is easy to follow and can be customized to suit your preferences. You can add your favorite vegetables or fruits to make it even more delicious. The dressing is light yet flavorful, making it the perfect complement to the salad.
Whether you are looking for a quick lunch or a crowd-pleasing party dish, this chicken salad recipe will certainly spark joy in your culinary adventures. So keep reading for all the details on this Two Sisters’ Chicken Salad Recipe!
Why You’ll Love This Recipe
You might have tried various chicken salad recipes, but you’ve never tasted anything like the Two Sisters’ Chicken Salad Recipe. This recipe is a time-tested classic, and for excellent reasons! There’s nothing quite like this salad’s tangy yet sweet zest, creamy and crunchy texture and flavor-filled ingredients.
To start with, this recipe has a refreshing blend of mandarin oranges and seedless grapes that hits the spot every time! Once combined with the taste extravaganza of the succulent roasted chicken, sliced celery, and minced onions, every bite is pure culinary bliss. When tossed in mayonnaise mixed with lemon juice and salt as the dressing, it achieves a balance of savory goodness with a hint of tartness that makes it so satisfying.
Moreover, this salad recipe is extremely flexible – you can customize it to your preferences. Want to give it an Asian twist? Top it off with some roasted sesame seeds or add some soy sauce to the mayo dressing mix. If you’re looking for more protein then toss in toasted pecans or walnuts to add nuttiness and crunch to the dish.
This salad is perfect if you want something light on your stomach and refreshing in taste. So whether its summer cookout season or something more casual, such as a dinner with friends, this recipe will always wow them with its dynamic combination of textures and flavors that’ll keep them coming back for more. So why wait? Give it a try today!
Ingredient List
This is the list of ingredients for the Two Sisters’ Chicken Salad Recipe. It is important to have all the ingredients ready before starting with the recipe.
Ingredients:
- 3 cups cooked chicken, diced (1 inch)
- 1 cup celery, thinly sliced
- 2 cups onion, minced (1 medium onion)
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1/2 cup mayonnaise
- 1/2 cup mandarin oranges, drained and chopped
- 8 cups of mixed lettuce (romaine and Boston)
- Salt and pepper to taste
You can adjust the ingredients according to your preferences. However, note that it might affect the taste of the dish.
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to bring them together and whip up this mouth-watering chicken salad. Follow these steps to create your very own Two Sisters’ Chicken Salad:
Step 1: Prepare the Chicken
-
First, cook three cups of chicken and let them cool. Once cooled, dice the chicken into small pieces.
-
Thinly slice one cup of celery, and finely mince two cups of onion.
Step 2: Mix the Ingredients Together
-
In a large salad bowl, blend together the chicken, celery, onions, salt, lemon juice (two tablespoons) and mayonnaise (one cup).
-
Next, add sliced seedless grapes (one cup), onions, romaine lettuce or Boston lettuce (two cups), sliced mandarin oranges (one can), and mix everything thoroughly until combined.
Step 3: Chill in Refrigerator
- Once your chicken salad is done, place it in the refrigerator to chill for about an hour. This allows all the flavors to meld together for an even tastier dish.
Step 4: Serve and Enjoy
- When it’s time to serve your Two Sisters’ Chicken Salad, simply take it out of the fridge and give it a good mix. Then, scoop it onto a plate or inside a sandwich, garnish with additional sliced grapes on top, and enjoy!
Creating a delicious chicken salad has never been easier! Give this recipe a try and savor every bite.
Substitutions and Variations
Looking to switch things up with this recipe? There are plenty of substitutions and variations you can make to create a unique twist on this classic chicken salad. Here are some ideas to get you started:
– Add some extra crunch: Try tossing in some chopped nuts, such as pecans or almonds, for added texture and a nutty flavor. You could also add some diced apples or cucumbers for a refreshing taste.
– Switch up the greens: While Romaine and Boston lettuce are great options for the bed of greens, you could also use spinach, arugula or kale for a different flavor profile.
– Switch up the fruit: Swap out the mandarin oranges for pineapple chunks or fresh mango slices for a tropical vibe. Or try adding blueberries, raspberries or sliced strawberries for a bright burst of flavor.
– Add spice: If you like a little heat, add some chopped jalapenos or red pepper flakes to your chicken salad mix. You could also use a spicy mayonnaise or mustard instead of regular mayonnaise.
– Use a different protein: While chicken is the star of this dish, you could easily substitute it with grilled shrimp or shredded turkey for something different. For a vegetarian option, try using crumbled tofu or chickpeas instead.
– Put it in a wrap: Skip the lettuce bed altogether and make your chicken salad into a wrap! Simply spread your mixture onto a tortilla and add some lettuce, tomato and avocado – roll it up and enjoy.
Whatever variation you choose, remember that this recipe is highly customizable to your tastes. Don’t be afraid to experiment and make it your own!
Serving and Pairing
Serving the Two Sisters’ Chicken Salad Recipe is a delightful experience. The salad has a variety of fresh and juicy ingredients that come together beautifully in every bite. This salad can be served on its own or paired with other dishes to create an exotic meal.
One way to serve this chicken salad is by placing it on a bed of Romaine or Boston lettuce. The lettuce provides a crispy texture and an additional layer of flavor that complements the salad’s ingredients. You could also toss the chicken salad with the lettuce to create a chopped salad for individuals who prefer eating their meals in smaller bites.
Another popular option is pairing this chicken salad with sliced mandarin oranges. The citrusy sweetness of the oranges contrasts perfectly with the savory flavor of the chicken and grapes. You can place the oranges on top of the salad or serve them as a side dish.
This salad can also be enjoyed as an open-faced sandwich. Toast two slices of bread, add a generous helping of the Two Sisters’ Chicken Salad Recipe, and garnish with sliced onions and more greens if desired.
As for pairings, this chicken salad would go well with light-bodied white wines like Pinot Grigio, Sauvignon Blanc, or Chardonnay. If you’re not into wine, try serving this chicken salad with iced tea or lemonade on a hot summer day.
Overall, the Two Sisters’ Chicken Salad Recipe is versatile enough to fit any occasion- whether it’s a casual outdoor picnic, a luncheon gathering, or an intimate dinner party. It’s sure to delight your taste buds and leave your guests wanting for more!
Make-Ahead, Storing and Reheating
When it comes to make-ahead or storing chicken salad, there are a few things to keep in mind. First, it is important to remember that the mayonnaise dressing can break down over time, causing the texture and flavor of the salad to change. For this reason, it’s best to store the dressing separately and only toss it with the salad right before serving.
If you are making chicken salad ahead of time, it’s a good idea to roast the chicken yourself rather than using pre-cooked chicken from the store. Homemade roasted chicken tends to be more flavorful and less processed. Once you’ve made your chicken salad, you can store it in an airtight container in the refrigerator for up to 4 days.
For reheating chicken salad, it’s best to do so gently on low heat. I recommend scooping out the desired amount of chicken salad into a small saucepan and heating over low heat until warmed through. Be sure to stir frequently and not overheat, as this can cause the mayonnaise dressing to separate.
As for making substitutions or variations, swapping out different greens such as romaine or Boston lettuce for the base of your salad can add an extra crunch and freshen up your dish. You could also try adding different types of fruit such as sliced mandarin oranges or seedless grapes for a juicy sweetness that complements the savory taste of the chicken.
In terms of pairing options, chicken salad makes for a great sandwich filling or as a topping on a bed of greens for a chopped salad. You could even try using leftover grilled chicken to create a Southwest Chicken Salad by adding corn, black beans, and diced tomatoes for a spicy Tex-Mex flair.
When it comes down to it, there are endless possibilities when it comes to creating variations with this recipe. Whether you’re making it ahead of time or reheating leftovers, just be sure you strike a balance between ingredient quantities and take note of any dietary restrictions before making substitutions – then simply sit back and enjoy your Sisters Chicken Salad!
Tips for Perfect Results
Preparing a chicken salad may sound simple, but ensuring that each ingredient complements the other and offers the perfect taste can be challenging. Over the years, I’ve learned a few tips that can help you achieve excellent results every time you make this two sisters’ chicken salad recipe.
Firstly, ensure that all your ingredients are fresh. The quality of the vegetables, fruits and chicken affect the overall taste of your salad. If possible, buy organic or locally grown produce as it is usually more flavorful than those at big chain grocery stores.
Secondly, when preparing the chicken, ensure that it’s cooked just right. Undercooked chicken can lead to food poisoning while overcooked will make the meat dry and unpalatable. I recommend using a meat thermometer and cooking until the internal temperature of your chicken reaches 165°F.
Another tip is to dice your onions and celery as finely as possible to avoid biting into large chunks of either ingredient. This is especially important if you’re making the salad for guests who might be put off by large rough cuts.
When adding grapes, hold off on slicing them until just before serving to prevent them from becoming mushy in the dressing. Additionally, when slicing them, ensure that they are thinly sliced half lengthwise for easy eating.
Lastly, let your salad sit in the refrigerator for at least an hour before serving to allow all the flavors to meld together. This step may seem small, but it makes all the difference in taste!
By following these tips along with our detailed instructions and ingredient list, rest assured that you will have a perfectly delicious two sisters’ chicken salad that will wow everyone at your party!
FAQ
As we near the end of this recipe article, it’s time to address some frequently asked questions (FAQs) about the Two Sisters’ Chicken Salad Recipe. Whether you’re new to cooking or a seasoned pro, you may have some queries regarding the ingredients or process that will help make your chicken salad experience even better. In this section, we’ll answer some common questions that cooks like you have had before making this delicious salad. Let’s tackle these FAQs and get you on your way to creating a scrumptious Two Sisters’ Chicken Salad!
How many people will 1lb of chicken salad feed?
This recipe is for a delicious chicken salad that can serve a group of 4-5 people per pound. The price per pound includes crackers and there is also an option to add croissants.
How does Gordon Ramsay make chicken salad?
Let’s get this chicken recipe started! Begin by separating the meat from half of a roast chicken into thin slices or shreds. Now, it’s time for the dressing. Grab a mixing bowl and combine the juice of half a lemon, six tablespoons of extra virgin olive oil, and any pan juices from the roast chicken. Give it a taste and add salt and pepper as needed. After that, throw the chicken into the dressing and give it a good toss. When you’re ready to serve, add in some fresh watercress and toss everything together for a deliciously tangy and colorful salad.
How does Ina Garten make chicken salad?
To prepare the dressing, combine mayonnaise, sour cream, 2 teaspoons of salt, and 1/2 teaspoon of pepper in a mixing bowl. Next, add half of the chopped tarragon leaves into the mixture and gently fold them in. Then, take a separate bowl and mix together the diced chicken along with pecans, walnuts, and grapes. Afterward, pour the previously prepared dressing over the mix of chicken and other ingredients. Toss the salad well to ensure everything is coated with the dressing.
Bottom Line
In conclusion, Two Sisters’ Chicken Salad recipe is a perfect dish to enjoy with your friends and family, especially during parties or social events. It is not only tasty but also easy to make and customize based on your preferences. The blend of different ingredients such as mandarin oranges, seedless grapes, and lemon juice creates an explosion of flavors in your mouth. Plus, the chicken provides you with a healthy source of protein.
Whether you want to make a delicious salad for lunch or surprise your guests at dinner, this recipe will never disappoint you. You can pair it with different types of lettuce or use the dressing of your choice to add extra flavor. You can also experiment with different variations and substitutions to create a unique taste that suits your palate.
Overall, Two Sisters’ Chicken Salad recipe is a crowd-pleaser that you should definitely try. Not only is it easy to make, but it’s also very affordable as most of the ingredients are common household items. So what are you waiting for? Grab those ingredients, put on some music and start making this fantastic salad!
Two Sisters’ Chicken Salad Recipe
Ingredients
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1/2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1/4 cup mayonnaise
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup toasted almond
- romaine lettuce or boston lettuce
Instructions
- In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
- Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
- Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
- Serves 4 large portions or 8 smaller ones.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!