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Two Sisters' Chicken Salad

Two Sisters' Chicken Salad Recipe

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.
5 from 2 votes
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Prep Time 2 hrs
Course Main Course
Cuisine American
Calories 418.4 kcal

Ingredients
  

  • 3 cups cooked chicken, diced
  • 1 cup celery, thinly sliced
  • 1/2 cup onion, minced
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup seedless grapes, sliced
  • 1/4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup toasted almond
  • romaine lettuce or boston lettuce

Instructions
 

  • In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
  • Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
  • Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
  • Serves 4 large portions or 8 smaller ones.

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Nutrition

Serving: 146gCalories: 418.4kcalCarbohydrates: 27.9gProtein: 31.5gFat: 21.3gSaturated Fat: 3.4gCholesterol: 82.6mgSodium: 788mgFiber: 4.5gSugar: 17.7g
Keyword < 4 Hours, Berries, Chicken, Citrus, Fruit, Grapes, Meat, No-Cook, Oranges, Poultry, Refrigerator, Weeknight
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