Delicious Bud Light Chicken Recipe for a Perfect Dinner
Welcome to my Bud Light Chicken Recipe! I’m excited to share this recipe with you, as it’s been a staple at my parties for years. Using Bud Light beer as a marinade adds a unique flavor and tenderness to the chicken that is hard to beat.
Don’t worry, the alcohol burns off during cooking, leaving only the delicious taste behind. Bud Light beer is the ideal choice for this recipe because of its lightness and subtle flavor that doesn’t overpower the chicken.
Whether you’re hosting a summer barbecue or just looking for a tasty dinner option, this recipe will not disappoint. Give it a try and let your taste buds do the talking!
Why You’ll Love This Recipe
If you’re a fan of Bud Light beer, then you’re going to love this Bud Light Chicken Recipe. Trust me, it’s not your average chicken recipe. The Bud Light beer marinated in this recipe adds a unique flavor that will leave your taste buds begging for more.
Not only is this recipe incredibly delicious, but it’s also light and healthy. With the use of sea salt, black pepper, paprika, cayenne, and garlic powder, you can add flavor without adding unnecessary calories. Plus, with the option to use boneless skinless chicken breasts or chicken thighs, this recipe can be tailored to fit your dietary preferences.
This recipe is perfect for summer grilling season or even for a fun backyard party with friends and family. Impress your guests with the amazing flavor and unique twist on a classic dish. You won’t find another chicken recipe like this one.
So why will you love this recipe? Not only is it tasty and healthy, but it’s also different from any other chicken recipe out there. Give it a try and impress yourself and those around you with the best Bud Light beer chicken recipe out there.
Ingredient List
Here are the ingredients you will need to make Bud Light Chicken:
For the marinade:
- 12 oz Bud Light beer
- 1 tablespoon sea salt
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 teaspoon cayenne
For the chicken:
- 1 roasting chicken, about 4-5 pounds
- ¼ cup margarine
- 1 teaspoon garlic powder
For the BBQ sauce:
- 12 oz Bud Light beer
- 1 cup Budweiser BBQ sauce
- ½ cup Frank’s RedHot sauce
Note: You can also use boneless, skinless chicken breasts or thighs instead of a whole chicken for this recipe. Additionally, feel free to experiment with different marinade flavors such as Bud Light Lime or Light Seltzer for a unique twist.
The Recipe How-To
Now that you have all the necessary ingredients, it’s time to start cooking! Follow these step-by-step instructions to create a delicious Bud Light Chicken Recipe that will have your guests’ taste buds jumping for joy.
Step 1: Marinate the Chicken
- Ingredients needed: 1 roasting chicken, 12 oz Bud Light beer, 2 tablespoons sea salt, 1 tablespoon black pepper, 1 tablespoon paprika, 1 teaspoon cayenne
Begin by mixing Bud Light beer, sea salt, black pepper, paprika, and cayenne together in a large bowl. Add the roasting chicken to the bowl and allow it to marinate in the refrigerator for at least an hour (or up to overnight) for maximum flavor.
Step 2: Preheat the Oven and Prepare the Chicken
- Ingredients needed: ¼ cup margarine, 1 tablespoon garlic powder
Preheat your oven to 350 degrees F. Take the marinated chicken out of the fridge and pat it dry using paper towels. Place it on a rack in a roasting pan with the breast side up. Melt margarine and add garlic powder to it. Brush half of this mixture onto the chicken.
Step 3: Roast the Chicken
- Ingredients needed: 6 oz Bud Light beer
Take half of the remaining melted margarine mixture and mix it with six ounces of Bud Light beer. Pour this mixture into the bottom of your roasting pan. This will keep your Bud Light Chicken Recipe moist while cooking.
Place your roasting pan in the oven and roast for one hour and thirty minutes while basting occasionally with remaining melted margarine mixture.
Step 4: Check the Internal Temperature
Towards the end of cooking time, check internal temperature to ensure it reaches at least 165°F (74°C) for safety.
Step 5: Let it Rest Before Serving
Once you’re satisfied that your Bud Light Chicken Recipe is fully cooked (with crispy skin!), remove it from oven and let it rest for five minutes before carving.
Serve garnished with lime wedges on side!
Now you have successfully created a crowd-pleasing dish!
Substitutions and Variations
Are you looking for ways to make this recipe your own, or maybe just using what you have in your pantry? Here are some substitutions and variations to try:
– For a spicy kick, add more cayenne or use Frank’s RedHot sauce instead of paprika.
– Not a fan of chicken? This recipe also works well with boneless skinless chicken breasts, thighs, or even wings.
– Prefer a different beer? While Bud Light is the star of this recipe, you can use any light beer or even a hard seltzer for a twist on the classic beer chicken.
– Want to switch up the flavor profile? Try marinating the chicken in a different sauce, like Hawaiian teriyaki or Budweiser BBQ.
– Vegetarian or Vegan? Swap out the chicken for tofu or veggies like cauliflower florets or portobello mushrooms.
Remember that substitutions may affect cooking time or overall flavor, so be sure to adjust accordingly and experiment until you find what works best for you.
Serving and Pairing
This Bud Light Chicken Recipe is perfect for summer BBQs, tailgates, and any casual gathering. To serve, place the chicken on a platter with a sprinkle of sea salt and black pepper for added flavor.
For a refreshing pairing, serve the chicken alongside a cold Bud Light beer or Bud Light Lime. The light beer complements the flavors of the chicken without overpowering them, and the lime version adds a nice citrusy twist.
For sides, consider serving this chicken recipe with grilled vegetables such as corn on the cob, zucchini, or squash. A fresh salad dressed in a vinaigrette would also be a great addition to the table.
If you’re feeling adventurous, try pairing this chicken recipe with Hawaiian teriyaki chicken skewers or buffalo chicken marinade for variety. For a spicy kick, drizzle some Frank’s RedHot sauce over your chicken wings or grill up some seltzer marinated chicken thighs.
No matter what you choose to pair it with, this Bud Light Chicken Recipe is sure to satisfy your guests’ taste buds and leave them craving more!
Make-Ahead, Storing and Reheating
We all know how exhausting it can be to prepare for a party, so let me make your life easier by telling you that this Bud Light chicken recipe can be made in advance. The marinated chicken can be prepared a day or two ahead of time and stored in the refrigerator until you are ready to cook it. You can also freeze the marinated chicken if you want to prepare it further in advance.
When it comes to storing the cooked chicken, be sure to place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil before placing it in the refrigerator. This will keep the chicken moist and prevent it from drying out.
If you want to reheat the chicken, there are a few different ways to do so. You can reheat the chicken in the oven at 350 degrees Fahrenheit until it is heated through, which usually takes around 10-15 minutes. You can also heat the chicken in the microwave for a quicker option, although this may result in slightly less crispy skin.
Another option is to serve the cold chicken as part of a salad or sandwich, which is a great way to use up any leftover cooked chicken from your party.
No matter how you choose to store or reheat this delicious Bud Light chicken recipe, I promise that it will still taste just as amazing as when it was freshly cooked!
Tips for Perfect Results
Making Bud Light chicken is easy, but following these tips can help ensure that you get the best results every time.
Firstly, use a light beer like Bud Light or Bud Light Lime for a more refreshing taste. Dark beers won’t provide the same level of crispiness and can overpower the chicken’s flavor.
Secondly, when marinating the chicken, allow enough time for the flavors to soak into the meat. Ideally, marinate the chicken for at least 4 hours or overnight in the fridge. This way, your chicken will become extra tasty.
Thirdly, don’t be tempted to overcook the chicken – this will result in dry and tough meat. Follow cooking times and temperatures, which depends on the part of chicken you’re cooking, and always use a meat thermometer to check if it’s ready. You want an internal temperature of 165°F (75°C).
Fourthly, baste frequently during cooking to keep the chicken moist if you’re cooking in a slow cooker or oven. If you’re grilling, make sure you turn your chicken over regularly to cook it evenly on both sides.
Lastly, let your cooked chicken rest after taking it off the heat – this allows for flavors to settle back inside without any juices escaping when slicing through them. Cover with foil and wait at least 5 minutes before cutting them. You’ll have juicy and flavorful chicken every time!
By keeping these simple tips in mind, your Bud Light chicken will always turn out great!
FAQ
As you gear up to make this Bud Light Chicken Recipe, you may have some questions about the ingredients or cooking process. Don’t worry, we’ve got you covered. Here are some frequently asked questions and their answers to help you navigate through any doubts or confusion you may have.
What can I mix Bud Light with?
Looking for some exciting drink ideas to serve your party guests? Look no further than these unique cocktail recipes featuring Bud Light beer! From the zesty Bud Light Orangutan to the bold Jet Fuel, these drinks are sure to liven up any occasion. Try mixing up one of these recipes and see how your customers react – they won’t be able to resist the delicious flavors of these creative beverages!
What is the ingredient list for Bud Light?
Bud Light sets itself apart from its competitors by utilizing only four natural ingredients in its brewing process. These include barley, rice, hops, and water, with absolutely no added corn syrup or preservatives.
Bottom Line
Bud Light beer is not just for drinking, it’s a secret ingredient for an outstanding dish. This Bud Light chicken recipe is a crowd-pleaser and will have your friends and family coming back for more. The flavors are explosive and the cooking technique is easy to follow.
Whether you’re a fan of light beer or not, this recipe is worth trying. The combination of Bud Light beer, sea salt, black pepper, paprika, cayenne, margarine, and roasting chicken is out of this world. It’s packed with delicious flavors and aromas that will make your taste buds dance with joy.
I urge you to give this recipe a try because it’s effortless to prepare and won’t take up your whole day in the kitchen. Plus, I guarantee it’ll be a hit all around! Serve it with some sides like roasted vegetables or mashed potatoes, and enjoy a meal that’s unforgettable.
In conclusion, this Bud Light chicken recipe is perfect for any party or get-together. It’s easy to make, flavorful, and satisfying. Don’t hesitate to try it out; you won’t regret it!
Bud Light Chicken Recipe
Ingredients
- 1 roasting chicken
- 1 cup margarine
- 2 tablespoons Tony Chachere's Seasoning (I use it with just about everything)
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1/2 tablespoon sea salt
- 1 (12 ounce) can Bud Light beer
Instructions
- Light your grill, I use gas and I put it on a low setting.
- Crack open a Bud Lite and drink about half of it.
- In a sauce pan, melt butter.
- Once the butter has been melted add the Tony's, cayenne, and paprika. Allow to simmer for about 3-5 minutes.
- Add black pepper and sea salt and simmer for about 5 minutes.
- Spoon about a quarter to half of the ingredients into the can of the remaining Bud Lite. If you do it too fast it will fizz all over the place and turns into a big mess. Do it slowly.
- Sit the chicken on top of the can, you are going to want to use a small round metal pan underneath the chicken. It makes for less mess later when you are cleaning your grill.
- Take the remaining portion of the sauce with the chicken out to the grill. Place your sauce to the side and place the chicken on the grill.
- Using a BBQ brush, brush the mixture all over the chicken. Just like doing a BBQ, you will brush on more and more every 15-30 minutes.
- **** Now, depending on your grill, it may take only about two hours to fully cook or it could take three hours. I have made this on a few different grills and this is about the range of time I've experienced. Don't rely on time, when it's done it's done and boy is it good!*****.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!