Creamy Fish with Mussels & Prawns: A Taste Sensation
When it comes to throwing parties, I believe in the power of delicious food to bring people together. That’s why I’m excited to share with you my recipe for creamy fish topped with mussels and prawns.
This dish is sure to impress your guests with its decadent seafood flavors, while also satisfying their appetite with its rich and creamy texture. Plus, it’s a versatile dish that can be served on its own or paired with your favorite sides, like green beans or carrots.
But don’t let its sophistication fool you – this recipe is simple enough for even the most novice home chefs to master. So whether you’re looking for a show-stopping main course for your dinner party or simply want to treat yourself to a delicious meal at home, give this creamy seafood recipe a try.
Why You’ll Love This Recipe
Are you a fan of creamy seafood dishes? Do you enjoy the briny flavor of mussels and prawns? If so, then this creamy fish recipe topped with mussels and prawns is an absolute must-try!
Firstly, this dish is incredibly versatile. You can serve it as a pasta with seafood, a seafood chowder, a seafood soup recipe, a fish pie or with steamed mussels. It’s also great as a standalone dish perfect for any dinner party.
The combination of tender fish and succulent shellfish creates a perfect balance of flavors that appeal to almost everyone’s taste buds. The rich and sumptuous cream sauce, infused with garlic cloves, white wine and dill, is what makes this dish truly special.
Let’s not forget the fusion of distinct cheeses – parmesan cheese and gruyere cheese – which create the perfect stringy-tenderness that elevates the creaminess of the entire dish to new heights.
But wait! There’s more; this recipe utilizes simple ingredients that are easily accessible at your local grocery store. Not only does this save you time when preparing the dish, but it also makes it friendly on your wallet.
Lastly, it’s easy to make! Even if you are not an expert in the kitchen or new to cooking, there is no need to worry because this recipe is straightforward to follow. Impress your guests and family by serving them this impressive culinary creation without breaking a sweat.
In conclusion, creamy fish topped with mussels and prawns is the ultimate comfort food that combines diverse flavor profiles with easy accessibility. Try it out today and join the fit-for-kings trend that seafood lovers worldwide have been enjoying for ages!
Ingredient List
Here are the ingredients you need to make this creamy fish topped with mussels and prawns recipe. You can find them at your local grocery store or seafood market.
Fish:
- 1 lb of John Dory (or any other white-fleshed fish)
Seafood:
- 200 grams of mussels
- 10 large red prawns
Vegetables:
- 2 garlic cloves, chopped
- 1 carrot, chopped
- Handful of green beans, trimmed and halved
Dairy:
- 150g of Parmesan cheese, grated
- 150g of Gruyere cheese, grated
- 2 tablespoons sour cream
Liquid:
- 1/2 cup dry white wine
- 1 tablespoon Dijon mustard
- Juice of one lemon
Thickener:
- 1 teaspoon cornflour (cornstarch)
- ¼ cup milk
Seasonings:
- Salt and pepper
- Fresh dill, chopped
Cooking Oil:
- 2 teaspoons olive oil
Do not be afraid of substituting ingredients according to seasonal availability or dietary restrictions.
The Recipe How-To
Now that we have all of our ingredients ready, let’s begin cooking our creamy fish topped with mussels and prawns recipe. Don’t be intimidated by all the components – this recipe is actually quite easy to prepare.
Instructions:
Step 1: Cook the Fish
We’ll start by seasoning our fish fillets with salt, black pepper, and fresh dill. Then, coat them with a mixture of cornflour and grated Parmesan cheese. Over medium heat, fry the fish in olive oil until it is golden brown and cooked through.
Step 2: Add the Seafood
Next, we’ll add the star ingredients of this dish – shrimp, mussels, and scallops! Add them to the same pan where you fried the fish and sauté for a couple of minutes until cooked.
Step 3: Prepare the Cream Sauce
To make the creamy sauce, melt some butter in a saucepan over medium heat. Add some finely chopped garlic cloves and cook for about 30 seconds until fragrant. Then, stir in some dry white wine and let it reduce by half. Next, pour in some milk, sour cream, Dijon mustard, lemon juice, and grated Gruyere cheese. Allow to simmer gently then season with salt and black pepper to taste.
Step 4: Combine All Together
Mix together the seafood with creamy sauce.
Step 5: Finish it off in The Oven
Preheat your oven to 180°C/350°F/gas mark 4. Pour your tasty seafood into an uncovered casserole dish. Sprinkle with more grated Parmesan cheese on top before placing it into your preheated oven. Bake for roughly ten minutes or until golden brown.
There you have it- tender fish fillets topped with succulent shrimp, juicy mussels, and delicate scallops all smothered in a rich and creamy sauce! Don’t forget to garnish with green onions and serve hot with steamed green beans or roasted sliced carrot at the side of your choice.
Substitutions and Variations
As a chef, I always encourage creativity in the kitchen. Sometimes, substitutions and variations can create delicious recipes. Here are some ideas to inspire and experiment with:
– Instead of fish, use scallops or shrimp. They work great in this recipe and add variety to your meal.
– If you don’t have mussels, try clams or even oysters. They will provide a similar flavor profile but with a different texture that may surprise your guests.
– Swap the dry white wine for chicken broth, vegetable broth, or seafood stock. This makes the recipe alcohol-free yet still flavorful.
– Add diced mushrooms and chopped spinach to make the dish more hearty and nutritious.
– For a lighter version of the cream sauce, substitute sour cream with plain Greek yogurt.
– You can also replace shrimp with crab meat or lobster chunks. This variation gives an elevated feel to the dish and turns it into something more indulgent.
– Another variation is to swap fish with thinly sliced chicken breast. In this case, use smoked paprika instead of dill for seasoning.
Don’t be afraid to get creative and experiment with different ingredients. With these substitutions, you can transform the dish into something entirely new while using essential ingredients from your pantry.
Serving and Pairing
When it comes to serving this creamy fish dish, presentation is key. As a home chef, I recommend plating the fish fillets on a bed of steamed green beans and thinly sliced carrots. To add a pop of color and flavor, sprinkle some fresh chopped dill over the top.
As for pairing, this fish dish pairs beautifully with a dry white wine such as Chardonnay or Sauvignon Blanc. The acidity in the wine will cut through the richness of the cream sauce while complementing the flavors of the mussels and prawns.
If you prefer not to drink wine, try serving this dish with a refreshing lemon-infused sparkling water to cleanse your palate after each bite.
For those who enjoy pasta, consider adding some seafood pasta to your meal alongside the fish. The creamy sauce in this recipe pairs perfectly with a pasta dish and will make for an impressive seafood feast.
Lastly, don’t forget to sprinkle some grated Parmesan cheese and Gruyere cheese on top for that extra layer of flavor. Enjoy!
Make-Ahead, Storing and Reheating
Ah, the magic of leftovers. As a home chef who loves throwing parties, I’m sure you know how important it is to plan ahead and make sure your food can be stored and reheated to perfection. Fortunately, this Creamy Fish Topped With Mussels and Prawns Recipe is a great option for make-ahead meals.
After preparing the dish, let it cool down to room temperature before covering it with plastic wrap or aluminum foil. You can store it in the fridge for up to three days. When you’re ready to reheat, it’s best to use the oven or microwave rather than the stovetop since the cream sauce can easily curdle.
If you’re using an oven, preheat it to 350°F and cook the dish for about 15-20 minutes until it’s heated through. To prevent the dish from drying out, add a splash of milk or cream before reheating. Alternatively, you can reheat individual servings in a microwave-safe bowl for 2-3 minutes on high.
One important thing to note is that seafood tends to lose its texture when overcooked or reheated multiple times. So try not to store and reheat this dish more than once if possible.
But let’s say you have some leftover mussel meat or prawns that didn’t make it into the creamy seafood mix? Don’t let them go to waste! You can use them in other seafood recipes such as a seafood chowder, pasta dish or fish pie. Or better yet, add them as toppings for your favorite pizza.
As always, make sure to store any cooked seafood in an airtight container in the refrigerator and consume within two days – just like mama used to say.
Tips for Perfect Results
Whenever I make creamy fish topped with mussels and prawns, I find that there are a few key tips for achieving the most delicious and perfect results. With years of experience cooking and experimenting with different ingredients and techniques, I have found some tips and tricks to ensure that every plate is simply scrumptious. Here are my top tips for perfecting this dish:
Firstly, it is important to properly season the fish before cooking it. I like to use a combination of sea salt, freshly ground black pepper, and some chopped fresh dill or parsley. A touch of lime or lemon juice can also add a nice kick of acidity to the dish.
Secondly, I always cook the fish on high heat to get a crispy skin. The key here is to use high-quality non-stick cookware that will keep the fish from sticking to the pan. Simply heat some olive oil in your pan until it is hot, then add your fish fillets skin-side down, pressing them gently so they have complete contact with the pan.
Another tip is to make sure you don’t overcook your seafood. Fish fillets should only take about 2-3 minutes per side to cook through, while mussels and prawns only need around 1-2 minutes in boiling water before draining them well.
When making cream sauce, it’s important not to use low-fat milk as it will not create the thick and velvety texture needed for the recipe. Instead, opt for whole milk or even cream if you want an extra rich finish.
Finally, don’t be afraid to experiment with different types of seafood or variations of the recipe. For instance, you could try swapping out the mussels for scallops or clams, or using different types of firm fish like John Dory or barramundi.
By following these tips and tailoring them to your tastes and needs, you are sure to create a luscious dish that all your guests will love!
Bottom Line
: In conclusion, this creamy fish topped with mussels and prawns recipe is a showstopper that will impress even the most discerning seafood lovers. With its succulent mix of flavors and textures, this dish is the epitome of sophistication and indulgence.
The ingredients used in this recipe blend together perfectly to create a stunning seafood masterpiece. From the freshness of the mussels to the creaminess of the sauce, every bite is an explosion of flavor that will leave your taste buds craving for more.
I highly recommend that you give this recipe a try. With its easy-to-follow instructions, you’ll be able to create a restaurant-quality dish right in the comfort of your own home. Whether it’s for a romantic dinner or a dinner party with friends, this dish is sure to impress.
So go ahead and gather all the necessary ingredients and give this recipe a try. I guarantee that it will become one of your go-to recipes whenever you want to impress your guests. Don’t hesitate to experiment with different variations and substitutions to make it your own. And most importantly, enjoy every bite!
Creamy Fish Topped With Mussels and Prawns Recipe
Ingredients
- olive oil
- 4 firm white fish fillets (I used cod but any white fish is fine,sea bass, orange roughy, hake etc.. Just note there are two ca)
- 125 g mussels, meat
- 120 g peeled cooked prawns
- 3 garlic cloves, crushed
- 4 green onions
- 1 cup milk
- 1 teaspoon fish stock, powder
- 1/2 teaspoon vegetable stock powder
- 2 teaspoons cornflour
- 1 1/2 tablespoons lemon juice
- 1/2 cup dry white wine
- 135 ml sour cream
- 1/2 cup cream
- 1 teaspoon Dijon mustard
- 1 tablespoon gruyere cheese
- 1 tablespoon parmesan cheese
- 1/2 teaspoon dill
- pepper
- 1 medium carrot, chopped
- 100 g green beans, trimmed
Instructions
- Note make the sauce first and leave on heat as the fish fillets cooking time are very quick.
- In a fry pan heat a little oil and cook garlic slightly, you don't want to burn it, add the green onion and cook for about 30 seconds to 1 minute.
- Boil, steam or microwave carrots and beans until tender, set to one side.
- Heat milk in pan, add both the stocks. Blend cornflour with a little water and add half the mixture stir until sauce thickens slightly.
- Add sour cream, lemon juice, white wine, cream and mustard stir until thoroughly.
- combined.
- Add cheeses and stir until melted, add garlic onion mixture and dill. If the consistency of the sauce is not to runny like a broth, don't add the remaining cornflour. If it needs to be thickened up a little more to make it more of a sauce, this is where you add remaining cornflour. I add a little at a time until desired consistency. ( I don't know why but sometimes I need all of the cornflour and other times what I add in the beginning is enough.).
- Add the carrots, beans, mussel meat, and prawns. Leave over low heat while you cook the fish, stir sauce occasionally.
- Pour a little oil in a pan and heat. Pat fish on both sides lightly with flour, place fillet in pan (pan should be hot enough that fish sizzles when added, turn heat down to a medium high heat immediately) Cook, without moving fish, until edges of fillets are opaque and bottoms are golden brown, 3 to 4 minutes.
- Turn the heat up on the sauce, so it is nice and hot when served. Turn fish over and cook again without moving fish, 3-4 minutes. This is for thick fillets, for thin it will only be 2-3 minutes a side.
- To serve place a mound of mash potato in a large bowl, place fillet on top and pour sauce over.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!