Scrumptious prime rib roast recipe for a festive feast

As someone who loves throwing parties, I know firsthand that the center of any good gathering is the food. And when it comes to impressing your guests, there are few dishes more impressive and satisfying than a savory prime rib roast. This herb-crusted prime rib recipe is juicy, tender, and bursting with sweet savory flavors that will leave your guests raving for days.

But why should you trust me when it comes to cooking prime rib? Well, not only have I spent years perfecting this recipe, but I’m also a seasoned home chef who has cooked countless successful meals for my family and friends. And trust me, this recipe is guaranteed to be a showstopper at your next event.

So without further ado, let’s dive in and learn how to make the best prime rib roast you’ve ever had.

Why You’ll Love This Recipe

Savory Prime Rib Roast
Savory Prime Rib Roast

Do you want to impress your guests with a show-stopping entrée this holiday season? Look no further than this savory prime rib roast recipe. Not only is it guaranteed to be the star of your meal, but it’s also incredibly easy to prepare.

The herb crusted prime rib is bursting with flavor thanks to the combination of rosemary, sage, thyme, and black pepper. And let’s not forget about the garlic butter, which adds an extra layer of richness and depth to the dish.

But what truly sets this recipe apart is its versatility. Whether you prefer your prime rib rare or medium well, this recipe accommodates all preferences. Plus, the directions for both oven and pellet grill cooking give you options depending on your equipment or preference.

But that’s not all – this prime rib roast can also be made ahead of time and reheated without compromising its juicy, savory goodness. And if you have leftovers (not likely), they make for delicious steak sandwiches the next day.

So why will you love this recipe? Because it guarantees a deliciously impressive main dish that will leave your guests asking for more while also being easy and versatile enough to prepare and serve any time of year.

Ingredient List

 Tender prime rib roast, seasoned with herbs and spices, is the perfect centerpiece for any dinner party.
Tender prime rib roast, seasoned with herbs and spices, is the perfect centerpiece for any dinner party.

Here are the ingredients for making this mouth-watering Savory Prime Rib Roast recipe, which is sure to impress your guests at any dinner party.


  • 1 (5-6 pound) prime rib roast
  • 3 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • 2 teaspoons garlic powder

For the Garlic Butter Herb Crust:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and black pepper, to taste

For the Rib Rub:

  • 2 tablespoons olive oil
  • 3 tablespoons kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme


  • Roasting vegetables such as potatoes, carrots and brussels sprouts.

The Recipe How-To

 Impress your guests with this visually stunning and mouthwatering savory prime rib roast.
Impress your guests with this visually stunning and mouthwatering savory prime rib roast.

This is where things get meaty. The how-to of cooking the perfect savory prime rib roast can be a daunting process, but with these detailed instructions, you’ll have everyone at your party swooning over your culinary skills.


  • 1 (6 to 7-pound) bone-in or boneless savory standing prime rib roast (for medium-rare, estimate about 15 minutes per pound)

  • 2 tablespoons olive oil

  • Rib rub: 1 tablespoon kosher salt, 1 tablespoon black pepper, 2 teaspoons dried thyme, 2 teaspoons dried rosemary, 1 teaspoon dried sage


  1. Take the savory prime rib roast out of the fridge and let it sit at room temperature for about 30 minutes before cooking.

  2. Preheat your oven to 450°F (232°C).

  3. While your oven is preheating, mix all the ingredients for the rib rub in a small bowl.

  4. Generously season all sides of the beef roast with the rib rub, making sure it’s completely coated.

  5. In a shallow roasting pan, place the seasoned prime rib roast fat side up and roast it for about 15 minutes at the high heat of 450°F (232°C).

  6. Reduce the oven temperature to 325°F (163°C) and continue cooking for another 10 to 12 minutes per pound until your desired doneness is reached:

  7. For medium-rare, cook for another 13 to 14 minutes per pound.

  8. For medium, cook for another 14 to 15 minutes per pound.

  9. For medium-well, cook for another few more minutes until it reaches an internal temperature of around

  10. Make sure to use a meat thermometer inserted into the thickest part of the prime rib before removing it from the oven to get accurate internal temperature readings (For rare prime rib aim for an internal temperature of around 120°F / 49°C. For medium-rare prime aim for around 130°F / 54°C. And for medium-well prime rib aim for around 145°F / 63°C)

  11. Once it reaches ideal temperature, remove from the oven and let it rest on a cutting board for at least 15 minutes before carving into mouth-watering slices.

Enjoy your juicy, savory prime rib roast!

Substitutions and Variations

 Don't be intimidated by this classic holiday dish - our step-by-step instructions make it easy to prepare.
Don’t be intimidated by this classic holiday dish – our step-by-step instructions make it easy to prepare.

The joy of cooking lies in the ability to make a recipe your own. That’s why I encourage you to experiment and tweak this savory prime rib recipe to suit your taste. Here are some suggestions for substitutions and variations:

– Rib Rub: If you don’t have all of the herbs listed in the recipe, feel free to swap them out with what you have on hand. Try using dried basil, oregano or marjoram as a substitute for sage or thyme.

– Garlic Butter: If you’re short on time, skip making your own garlic butter and use store-bought instead. Or switch it up by adding some grated Parmesan cheese, red pepper flakes or white wine to the butter mixture for extra flavor.

– Roasting Pan: Don’t have a roasting pan? No worries! Use a baking dish lined with aluminum foil instead. Just be sure that it’s large enough to hold the roast and has high enough sides to catch any drippings.

– Oven Temperature: If you’re cooking other dishes alongside the prime rib, adjust the oven temperature accordingly. You can cook the roast at 325°F for longer or at 375°F for a shorter period of time depending on how much time you have.

– Pellet Grill: Instead of using an oven, try slow-roasting the prime rib on a pellet grill for even more flavor infusion. Follow the manufacturer’s instructions to achieve your desired level of doneness.

– Boneless Prime Rib: If bone-in meat is not your thing, simply ask your butcher for a boneless prime rib cut. This preparation will cook faster than its bone-in counterpart and is easier to carve.

Remember that cooking is when magic happens in the kitchen, so don’t be afraid to add your own touch to this savory prime rib recipe.

Serving and Pairing

 This premium cut of beef is sure to satisfy even the most discerning palates.
This premium cut of beef is sure to satisfy even the most discerning palates.

The savory prime rib roast further elevates when served with the perfect pairings. A dry red wine is an excellent pairing as it complements the richness of the roast. I suggest looking for a Cabernet Sauvignon, Merlot, or a Bordeaux blend. If you fancy cocktails, try serving a classic gin martini or an old-fashioned to bring out the sweet and savory notes of the dish.

As for sides, it’s best to keep it simple yet hearty to balance out the decadence of the roast. Roasted root vegetables like carrots, parsnips, and potatoes are classic accompaniments that add depth to the meal. Alternatively, opt for green vegetables like Brussels sprouts or asparagus to add brightness and lightness to your plate.

I also recommend serving gravy on the side to bring out extra flavor and juiciness from your prime rib roast. And of course, don’t forget about horseradish sauce for those who crave a bit of a kick.

When plating, slice the prime rib roast thinly against the grain and arrange on a large platter. Drizzle with some herbed butter or garlic butter for added richness and garnish with fresh sage or rosemary sprigs.

A juicy, savory prime rib roast makes for an excellent centerpiece at your holiday dinner party or any special gathering. Coupled with perfectly paired wines and sides that complement its flavors, this dish will get everyone in top spirits and leave them craving more!

Make-Ahead, Storing and Reheating

 Let the aromas of rosemary, thyme and garlic tantalize your senses as you roast your prime rib to perfection.
Let the aromas of rosemary, thyme and garlic tantalize your senses as you roast your prime rib to perfection.

If you’re planning on hosting a dinner party or special event, one of the biggest stresses can be timing. But with this savory prime rib recipe, you can get a head start by preparing it ahead of time. After cooking, let the roast cool for at least 30 minutes before carving to prevent the juices from flowing out.

If you’re serving the prime rib later in the day or the following day, it’s important to store it properly. Cover the roast tightly with foil and place it in the refrigerator until ready to serve. Remember that prime rib is best enjoyed rare or medium-rare, so don’t overcook it when reheating.

To reheat your leftover prime rib, preheat your oven to 250°F. Place the prime rib slices in a roasting pan and add 1/4 cup of water in the bottom of the dish. Cover tightly with foil and heat for 10-15 minutes per pound until heated through. Be sure to check frequently to make sure it doesn’t overcook.

Another option is to reheat individual slices in a hot skillet with a small amount of butter or oil for added flavor. This method will give your prime rib a nice crispy crust.

Leftover prime rib can also be used in a variety of dishes like sandwiches, omelets, and salads. The possibilities are endless so get creative and enjoy your juicy, savory prime rib whenever and however you choose!

Tips for Perfect Results

 Elevate your celebration with this decadent and flavorful prime rib roast.
Elevate your celebration with this decadent and flavorful prime rib roast.

Cooking the perfect prime rib roast can be a daunting task, but with a few tips and tricks, you can achieve juicy and flavorful meat every time. Here are some tips to help you achieve the perfect results every time:

First, be sure to allow your prime rib roast to come to room temperature before cooking. This will help it cook more evenly and prevent the outer layers from overcooking while the center is undercooked.

When seasoning your roast, don’t be shy with the herbs and spices. A generous amount of salt, pepper, rosemary, thyme, and sage will give your roast a delicious herbaceous flavor.

Using a good quality roasting pan is crucial for achieving even cooking and preventing the bottom from burning. A shallow roasting pan with a rack is ideal for allowing air to circulate around the meat.

To ensure that your prime rib roast stays juicy and flavorful, let it rest for at least 15-20 minutes after cooking before carving. This will allow the juices to redistribute throughout the meat, resulting in moist and tender slices.

Finally, invest in a good quality digital meat thermometer to check the internal temperature of your prime rib roast. This will ensure that you cook it to your desired level of doneness – whether that’s rare, medium-rare, or medium-well. Remember, the internal temperature of your prime rib should be about 120-125°F for rare; 130-135°F for medium-rare; and 140-145°F for medium-well.

By following these tips, you’ll be able to cook a perfect prime rib roast that’s juicy, savory and crowd-pleasing for any special occasion!


Now, let’s address some of the frequently asked questions (FAQ) about this savory prime rib roast recipe. I want to make sure that all of your queries about this may be addressed before you try making it yourself. So, grab a pen and paper as we go through the list of inquiries you might have in mind.

Which is the best way to cook prime rib?

When it comes to cooking prime rib, it’s important to follow the right temperature and timing to achieve the perfect flavor and texture. To start, preheat your oven to 500°F and cook the meat for 15 minutes. Then, reduce the temperature to 325°F and continue cooking for 10-12 minutes per pound for rare prime rib, 13-14 minutes per pound for medium rare, or 14-15 minutes per pound for medium well. Remember to use a meat thermometer to ensure the desired level of doneness is reached.

How does Gordon Ramsey cook prime rib?

For perfectly cooked prime rib, Gordon Ramsay recommends starting by cooking it at a high temperature of 500°F for just 15 minutes. This will create a crisp outer layer while locking in the juices. Then, lower the oven temperature to 325°F and continue cooking for around 10-15 minutes per pound depending on your desired level of doneness. If you prefer your prime rib rare, cook for 10-12 minutes per pound. For a medium-rare result, aim for 13-14 minutes per pound, and for those who enjoy their meat more well-done, cook for 14-15 minutes per pound for a medium-well texture.

Should I sear prime rib before roasting?

When preparing a prime rib, it’s crucial to sear the meat beforehand. This process not only eliminates any surface bacteria but also enhances the flavor of the meat. This step is especially essential when cooking the roast at lower temperatures.

Should you season prime rib overnight?

If you want to savor a delicious prime rib, remember to salt it properly. Make sure to sprinkle kosher salt generously on every surface of the meat at least 45 minutes prior to cooking, or even better, a day in advance. To ensure the meat is evenly seasoned, leave it uncovered in the fridge overnight. This process helps draw out some moisture from the meat and allows the salt to dissolve in it, resulting in a well-seasoned and juicy prime rib.

Bottom Line

In conclusion, this savory prime rib roast recipe is a sure winner for your next dinner party, holiday feast or special occasion. With a few simple ingredients and some clever techniques, you can create a showstopping centerpiece that will have your guests raving. Whether you prefer a medium rare or medium well cooked prime rib, you can follow the temperature and time guidelines easily with this recipe.

Remember to use high-quality meat from a reputable butcher and season it generously with a mixture of herbs, salt, pepper and garlic. You can also experiment with different variations such as a herb-crusted or garlic butter prime rib, depending on your taste preferences.

Don’t be intimidated by the idea of cooking a prime rib roast, with these step-by-step instructions and tips for perfect results, you’ll be cooking like a pro in no time. Serve your juicy savory standing rib roast with your favorite sides, and enjoy the compliments from your guests.

So go ahead, try this recipe for yourself and experience the pleasure of serving up the best prime rib dinner ever!

Savory Prime Rib Roast

Savory Prime Rib Roast Recipe

Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
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Prep Time 5 mins
Cook Time 2 hrs
Course Main Course
Cuisine American
Calories 710.7 kcal


  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1 teaspoon pepper
  • 1 (6 lb) beef rib roast


  • Rub ingredients over roast.
  • Place in roaster and let stand in room temperature for 1 hour.
  • Sear in hot oven 450-475 degrees for 30 minutes.
  • Turn heat down to 300-30 minutes per pound.
  • Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.

Your Own Notes


Calories: 710.7kcalCarbohydrates: 0.2gProtein: 37.2gFat: 61.2gSaturated Fat: 25.2gCholesterol: 161mgSodium: 316.4mgFiber: 0.1g
Keyword < 4 Hours, Meat, Roast Beef, Savory
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