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Savory Prime Rib Roast

Savory Prime Rib Roast Recipe

Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!
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Prep Time 5 mins
Cook Time 2 hrs
Course Main Course
Cuisine American
Calories 710.7 kcal

Ingredients
  

  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1 teaspoon pepper
  • 1 (6 lb) beef rib roast

Instructions
 

  • Rub ingredients over roast.
  • Place in roaster and let stand in room temperature for 1 hour.
  • Sear in hot oven 450-475 degrees for 30 minutes.
  • Turn heat down to 300-30 minutes per pound.
  • Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.

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Nutrition

Calories: 710.7kcalCarbohydrates: 0.2gProtein: 37.2gFat: 61.2gSaturated Fat: 25.2gCholesterol: 161mgSodium: 316.4mgFiber: 0.1g
Keyword < 4 Hours, Meat, Roast Beef, Savory
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