As a lover of throwing parties, I am always on the lookout for new and unique recipes to impress my guests with. And that’s exactly what I have for you today: a recipe that is not only elegant and flavorful but also easy to make. Say hello to my Hash Brown Crusted Stuffed Chicken Breasts #5FIX Recipe.
This dish is the perfect combination of crispy hash browns, cheesy potatoes, and perfectly seasoned chicken, all baked to perfection in one dish. It’s an absolute delight for any chicken connoisseur with a taste for healthy comfort food.
What makes this recipe stand out is the hash brown crust that beautifully coats the boneless, skinless chicken breasts stuffed with cheesy potato filling. The shredded hash browns are simply potatoes shredded and seasoned with seasoning salt, creating a brown crusted chicken that is both delicious and good for you.
I created this recipe with 5Fix in mind, so it’s perfect for those who want to cook a wholesome meal without having to spend hours preparing it. With only a few ingredients, you can whip up this cheesy potato stuffed chicken in no time, making it perfect for busy weeknights or last-minute dinner parties.
So put on your apron and get ready to impress your guests with this elegant and flavorful chicken dish.
Why You’ll Love This Recipe
Are you a chicken connoisseur? Do you crave a delightfully flavorful chicken dish, but always find yourself unsatisfied with the same old recipes? Well, this recipe is here to revolutionize your taste buds. Introducing the Hash Brown Crusted Stuffed Chicken Breasts, a 5FIX recipe that is both elegant and flavorful.
What’s not to love about cheesy potato stuffed chicken breasts crusted with hash browns? This recipe combines two of the most loved comfort foods – cheesy potatoes and chicken – into one irresistible dish. By simply adding shredded hash browns to boneless, skinless chicken breasts stuffed with cheddar cheese and seasoning salt, you get perfectly seasoned and crispy chicken that is sure to please any palate.
But here’s why you’ll love it even more: not only is it packed with flavor, it’s also a healthy option. The hash brown crust adds a crispy texture without all the calories and nutrition content of traditional bread crumbs or breading. Plus, boneless, skinless chicken breasts are a lean protein choice that can fit in any diet.
So if you’re looking for an upgrade from your boring grilled chicken routine or bland baked chicken cutlets, give this recipe a try. Trust me, you won’t regret indulging in this cheesy potato stuffed brown crusted chicken dish.
Below is the ingredient list for making hash brown crusted stuffed chicken breasts recipe:
- 4 boneless, skinless chicken breasts
- 1 cup of shredded cheddar cheese
- 1 cup of shredded hash browns (can use Simply potatoes shredded hash browns for an easier option)
- 2 tablespoons of olive oil
- 1 tablespoon of seasoning salt
- Optional: bread crumbs or crushed potato chips for extra crunch
Note that this recipe can be customized with additional ingredients such as spinach, cream cheese, bleu cheese, or pecans for added flavor and texture.
The Recipe How-To
Now, let’s dive into the exciting part – making this delicious dish. Below are detailed steps to make Hash Brown Crusted Stuffed Chicken Breasts.
- 4 boneless skinless chicken breasts
- 1 1/2 cups shredded hash browns (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon seasoning salt
- Olive oil
Preheat oven to 375°F.
In a bowl, mix together the shredded hash browns, cheddar cheese, and seasoning salt.
Use a sharp knife to cut a deep pocket in each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with the cheesy potato mixture.
Close the opening of each chicken breast with toothpicks to hold the stuffing inside.
Brush each chicken breast with olive oil and coat well with the shredded hash browns mixture.
Place the chicken breasts in a baking dish and bake for 35-40 minutes or until an internal temperature of 165°F is reached.
Remove from oven and allow the chicken to rest for 5 minutes before removing toothpicks and serving hot.
Always keep in mind that you do not overcook the chicken breasts as they will become dry and tough to eat. You can also check the internal temperature of your cooked chicken by using a meat thermometer inserted into one of the stuffed chicken breasts.
This hash brown crusted stuffed chicken breast recipe is quite easy and perfect for any occasion, whether you’re hosting a dinner party or looking for a satisfying weeknight meal.
Substitutions and Variations
Hey, fellow home chefs! If you’re anything like me, you love trying new things in the kitchen! Here are some fun and tasty variations to try with this Hash Brown Crusted Stuffed Chicken Breast #5FIX recipe.
– Cheesy Potato Stuffed Chicken: Swap out the cheddar cheese for a different type of cheese, such as bleu cheese or cream cheese. You could even add in some spinach or bacon bits for an extra kick of flavor.
– Pecan Crusted Chicken: Instead of using shredded hash browns for the crust, try using crushed up pecans mixed with bread crumbs. This will give your chicken a delicious nutty flavor and crunchy texture.
– Grilled Chicken: Rather than baking the chicken breasts, try grilling them instead. This will give your dish a completely different taste and texture profile.
– Slow Cooked Chicken Hashbrown Casserole: Skip the boneless skinless chicken breasts and use cooked shredded chicken instead. Add in some diced potatoes, onions, and green peppers along with the shredded hash browns, and let it all cook together in your slow cooker for a delicious casserole dish.
Remember, don’t be afraid to get creative and make this recipe your own! Experiment with different ingredients and techniques until you find the perfect variation that suits your taste buds. Happy cooking!
Serving and Pairing
When it comes to serving and pairing this hash brown crusted stuffed chicken breast recipe, there are countless options, each bringing a unique twist to the dish. One of my favorite ways to serve this elegant and flavorful chicken dish is with a side of roasted vegetables, such as asparagus or Brussels sprouts. The tender, juicy chicken pairs wonderfully with the savory and slightly sweet flavors of roasted vegetables.
Another fantastic option for pairing is a simple side salad, like a Caesar or garden salad. The lightness of the salad provides a nice contrast to the heartiness of the stuffed chicken, and the fresh vegetables add an extra nutritional punch. Additionally, incorporating a carb-heavy side dish like rice, mashed potatoes or garlic bread can round out the meal and make it more filling.
If you’re looking to elevate this dish for a special occasion, try serving it with a glass of red wine such as Cabernet Sauvignon or Merlot. The boldness of these wines can hold up well to the rich flavors of the cheddar cheese and hash browns in our recipe.
Lastly, don’t forget about presentation! This crusted stuffed chicken recipe is an excellent centerpiece for any dinner party or family gathering. Try serving it on a large platter garnished with fresh herbs like thyme or parsley to create an eye-catching display that will delight your guests’ palates and eyes alike.
No matter how you choose to serve and pair this delicious hash brown crusted stuffed chicken breast recipe, rest assured that every bite will be packed with delightfully cheesy potato flavor and tender seasoned chicken goodness!
Make-Ahead, Storing and Reheating
One of the great things about this Hash Brown Crusted Stuffed Chicken Breasts #5FIX Recipe is that it can easily be made ahead of time. If you’re planning to host a dinner party or just want to save some time during the week, simply prepare the stuffed chicken breasts, cover them with plastic wrap or foil, and store them in the refrigerator until you’re ready to cook them.
When it comes to storing and reheating leftovers, it’s important to follow some basic food safety guidelines. Store any leftover chicken in a sealed container in the refrigerator for up to three days. To reheat, simply place your leftovers on a microwave-safe plate and heat them in 30-second intervals until heated through. Alternatively, you can reheat your chicken in the oven by placing it in a preheated 350°F oven for 10-15 minutes.
If you’d like to freeze your stuffed chicken breasts for later use, wrap them tightly in plastic wrap, then place them in an airtight freezer-safe container. They will keep for up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw overnight in the refrigerator and follow the reheating instructions mentioned above.
Remember that while reheating leftovers can be convenient, they can also dry out your chicken if not done correctly. To avoid this, sprinkle your chicken with a little bit of water or olive oil before reheating to help retain its moisture.
With just a little bit of planning ahead and proper food storage techniques, you can easily enjoy this delicious Hash Brown Crusted Stuffed Chicken Breasts #5FIX Recipe whenever you crave it!
Tips for Perfect Results
To ensure that your hash brown crusted stuffed chicken breasts come out perfectly delicious, here are some tips to help guide you through the recipe.
First, make sure to season the chicken breasts generously with seasoning salt before stuffing them. This will give your chicken a boost of flavor and make it more savory.
When stuffing your chicken breasts, be sure not to over-stuff them. Over-stuffing will cause the chicken breasts to burst while cooking and ruin the presentation of your dish. Instead, stuff them adequately with a good balance of cheese and shredded hash browns.
Before coating the chicken breasts in the shredded hash browns, pat them dry with paper towels to remove any excess moisture. This will help the hash browns stick to the chicken better and create a crispy crust.
When cooking your hash brown crusted stuffed chicken breasts, it is essential to cook them over medium heat for an extended period. This allows for the hash browns to turn golden brown and crispy while ensuring that the chicken is cooked all the way through.
Lastly, let your cooked chicken rest for a few minutes before slicing into it. This allows for the juices inside to redistribute, giving you juicy and tender meat in every bite.
By following these tips, you’ll be able to elevate this recipe from deliciously simple to perfectly indulgent. Remember, cooking is all about experimentation and making mistakes, so be patient with yourself and enjoy the journey!
As a home chef, it’s normal to have questions and concerns regarding a recipe. This section aims to answer the frequently asked questions about the Hash Brown Crusted Stuffed Chicken Breasts #5FIX Recipe to help you in achieving an effortlessly delicious dish. From ingredient substitution queries to cooking time adjustments, we’ve got you covered!
What’s the best way to stuff chicken breast?
Alright, let’s get down to business with prepping the chicken. First, take your dominant hand and gently press down on the chicken to keep it steady. Now, grab a sharp knife and insert it right in the center of the thickest part of the chicken. Make a neat slit that’s approximately 5cm long and continue running the knife down into the breast until you’re about three-quarters of the way through. With that done, it’s time to stuff it up with some delicious stuffing.
How to cook Costco stuffed chicken breasts?
To begin, let’s preheat the oven to a toasty 350°F. Next up, it’s time to prepare the main course – Costco Broccoli & Cheese Stuffed Chicken Breast. Take the chicken breasts out of the box and place them in a shallow baking dish. Then, we’ll pop them in the oven and bake for 30 minutes, remembering to rotate them every 10 minutes so that they brown evenly all around. This will ensure an even and crispy crust on both sides of the Costco Stuffed Chicken Broccoli, making it a crowd-pleaser at any party!
How long do you cook stuffed frozen chicken breast?
Alright, let’s get this party started in the oven! The first step is to preheat your oven to a toasty 375 F. Now, it’s time to grab those frozen raw breasts and let them shine. Remove them from their pouches and lay them out on a trusty metal baking sheet, making sure to give each breast some much needed breathing room with at least 2 inches in between.
Now, depending on how many pieces you’re cooking up, the baking time will vary. For 1-2 pieces, you’re looking at a baking time of 31 to 33 minutes. If you’re going all out with 3-6 pieces, keep them in the oven for 36 to 39 minutes. Take note, the filling inside those breasts will get mighty hot and may cause a bit of a mess if you’re not careful. To avoid any potential burns or splatters, let those beauties cool for at least 3 minutes before serving.
In conclusion, this hash brown crusted stuffed chicken breasts #5FIX recipe is the perfect choice for any occasion. This elegant and flavorful chicken dish will delight even the most demanding chicken connoisseur taste buds! The hash brown crust provides the perfect crunch, while the simply potatoes shredded hash browns make for a healthy and delicious stuffing option.
Whether you’re looking to impress your guests or simply enjoy a perfectly seasoned chicken dinner, this recipe will not disappoint. With just a few simple ingredients and steps, you can create a stunning and satisfying meal that packs a punch of calories and nutrition.
So next time you’re planning a party or intimate dinner, consider trying out this brown crusted stuffed chicken breast recipe. Your guests will thank you, and your taste buds will be shouting in joy! Don’t hesitate to experiment with substitutions and variations to create your own unique twist on this classic recipe.
Hash Brown Crusted Stuffed Chicken Breasts #5FIX Recipe
- 4 large boneless skinless chicken breasts
- 7 ounces frozen mixed vegetables, thawed (antioxidant blend of carrots, broccoli, bell peppers, with garlic oil)
- 20 ounces Simply Potatoes® Shredded Hash Browns, thawed
- 2 cups shredded triple cheddar cheese, divided use
- 1 1/2 tablespoons seasoning salt
- Preheat oven to 375 degrees F. Rinse chicken breasts and pat dry. Remove any excess fat.
- Using a sharp knife, cut a large pocket into the chicken breasts, cutting horizontally and lengthwise into the chicken, but not cutting through the back or sides.
- Place the vegetables into a small bowl, add 1/2 cup of cheese and toss to mix. Divide mixture into 4 equal portions and put into the chicken pockets.
- Use seasoned salt to sprinkle evenly over both sides of the chicken pieces.
- In a small bowl, mix the Simply Potatoes® Shredded Hash Browns with 1 cup cheese. Use half of the mix to cover the bottom of a baking dish large enough to accommodate the 4 chicken breasts with no excess space between or around them. Lay the chicken breasts on top of the hash browns, then, using the remaining hash brown mixture, patting equal amounts onto the tops of each piece of chicken.
- Bake 45 minutes, covering loosely with foil tent during the last 10-12 minutes, or when nicely browned. Turn oven to broil, remove foil, sprinkle remaining 1/2 cup cheese over the top and broil until cheese is melted, about 3-4 minutes. Serve either 1 piece each to 4 people, or cut in half and serve to 8.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!