Picture this: The crisp air outside calls for a cozy evening in with your closest friends and family. You have everything set – the drinks, decor, and music – but the only missing element is an indulgent meal to gather around. Fear not! Enter my Chicken Boudine Paula Deen recipe, the ultimate comfort food for a night in.
Growing up in the South, I’ve always been intrigued by Paula Deen’s classic casserole recipes. Her Chicken Boudine is no exception – it’s hearty, flavorful, and perfect for feeding a crowd. While boudin sausage is a staple in Louisiana cuisine, this recipe swaps it with tender chicken breast and egg noodles in a cream of mushroom soup and dry sherry sauce. A generous sprinkle of sharp cheddar cheese on top before baking adds an irresistible layer of texture and flavor.
The best part? This recipe is incredibly simple to make and can be customized to fit your preferences. Want some added heat? Swap pimiento peppers for spicy jalapeños. Looking to cut carbs? Substitute egg noodles with zucchini noodles or cauliflower rice. The possibilities are endless!
So get ready to impress your guests with a warm, comforting meal that screams fall season. Follow along as I guide you through the steps for a knockout Chicken Boudine Paula Deen casserole.
Why You’ll Love This Recipe
When it comes to comfort food, there’s nothing quite like a hearty casserole. And when that casserole happens to be chicken boudine Paula Deen recipe, you know you’re in for a treat. This dish is not only creamy and delicious, but also incredibly easy to make. Trust me when I say that once you try this recipe, you won’t be able to resist making it again and again.
The reason why you’ll love this recipe is simple – it’s packed with flavor. From tender chicken to creamy mushroom soup and dry sherry, every ingredient in this recipe works together to create a savory, delectable casserole that will have your taste buds dancing with joy. Plus, the addition of chopped pimiento and sharp cheddar cheese gives this dish an extra burst of flavor that takes it to the next level.
Another reason why you’ll love this recipe is that it’s versatile. Whether you’re cooking for a big family dinner or hosting a party, this chicken boudine recipe can serve as the perfect main course that will impress everyone at the table. You can even customize it to suit your needs by adding or substituting ingredients based on your personal preferences.
Finally, one of the best parts about this recipe is how easy it is to put together. With just a few simple steps, you can have a delicious chicken boudine casserole ready to go in no time. Even if you’re not an experienced cook, there’s no need to worry – this recipe is foolproof.
Overall, there are countless reasons why you’ll love this chicken boudine Paula Deen recipe. It’s jam-packed with savory flavors, versatile enough for any occasion and incredibly easy to make. So what are you waiting for? Give this recipe a try and see for yourself just how amazing it truly is.
Below is a list of ingredients you will need for this tasty Paula Deen Chicken Boudine Casserole Recipe:
- 2 cups cooked chicken – diced or shredded
- 2 cups grated sharp cheddar cheese
- 1 can (4 ounces) chopped pimento, drained
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup dry sherry
- 1 package (16 ounces) egg noodles – cooked al dente and drained
- 1/4 cup slivered almonds, toasted
- Salt and pepper, to taste
The ingredients mentioned above will create the perfect mix of flavors that make this dish so special. If you have guests with dietary restrictions, don’t worry! This recipe is adaptable, and we provide some tips for substitution in Section (5).
The Recipe How-To
Step 1: Preheat the Oven and Prepare the Casserole Dish
Preheat your oven to 350°F. Then, lightly grease a 9×13 inch casserole dish using non-stick cooking spray.
Step 2: Cook the Egg Noodles
Cook 2 cups of egg noodles according to their package instructions. Drain and set aside.
Step 3: Make the Sauce
In a large bowl, whisk together 2 cans of cream of mushroom soup, 1 ¼ cups of chicken broth, and ¼ cup of dry sherry until smooth.
Step 4: Add Chicken, Cheese, Pimiento and Mushrooms
Add 2 cups of cooked shredded chicken, 2 cups of sharp cheddar cheese (grated and divided), a 4-ounce can of drained chopped pimientos and a can of sliced mushrooms that were previously drained.
Step 5: Mix It All Together
In the same large bowl as before, along with the sauce mixture, toss together the egg noodles, soup mixture, broth mixture with sherry, chicken salad casserole**, pimentos, mushrooms, salt and pepper to taste.
Mix all ingredients to combine evenly.*
Step 6: Layer in Casserole Dish
Pour half of the noodle mixture into your prepared casserole dish. Repeat with a layering process by pouring in the remaining ingredients while covering it with shredded cheese on top.
Step 7: Bake The Casserole
Bake for about 45 minutes or until bubbly hot, then season further if desired before sprinkling fresh parsley as garnish. Once you’ve taken it out let it sit for about 10 to 15 minutes before serving to ensure the flavors have melded together.*
Substitutions and Variations
If you want to switch things up or cater to specific dietary needs, there are many substitutions and variations you can make to this chicken boudine casserole recipe.
For a lower-carb version of this dish, you can substitute the egg noodles for zucchini noodles or spaghetti squash. Instead of cream of mushroom soup, you can use a homemade cream sauce made with almond flour or another low-carb thickener. If you want a gluten-free option, ensure that your chicken broth and dry sherry are gluten-free.
If you’re looking to add some more texture and flavor to this recipe, try adding some crispy bacon or freshly chopped herbs like parsley or thyme. You can also swap out the pimientos for roasted red peppers or diced jalapeños for a spicy kick.
To make this recipe vegetarian-friendly, swap out the chicken broth and use vegetable broth instead. Try adding some sautéed veggies like mushrooms, zucchini, and bell peppers for added flavor and nutrition.
Lastly, if you have a preference for cheeses, feel free to experiment with different types such as Gouda, Swiss or Pepper Jack. Just make sure that it’s a cheese that melts well and complements poultry.
Don’t be afraid to experiment and try new things with this chicken boudine Paula Deen recipe. The possibilities are endless when it comes to making substitutions and variations that best suit your taste preferences and dietary preferences.
Serving and Pairing
When it comes to serving and pairing chicken boudine casserole, the options are endless. This comforting and delicious French-inspired classic is perfect for entertaining guests, as well as for a family meal or a cozy night in.
To start with, I recommend serving the chicken boudine hot straight from the oven. The melted sharp cheddar cheese and creamy mushroom sauce over the tender chicken pairs perfectly with steamed vegetables such as broccoli or green beans. You can also serve it with a light salad to balance out the richness of the dish.
For a heartier meal, serve the chicken boudine over egg noodles or rice. The carby side complements the savory and creamy flavors of the casserole perfectly. If you’re looking for a low-carb option, try pairing it with grilled chicken or roasted veggies instead.
For wine lovers, I suggest pairing chicken boudine casserole with a rich and full-bodied white wine like a Chardonnay or Viognier. However, if you prefer red wine, go for lighter medium-bodied ones like Pinot Noir or Beaujolais.
Overall, there are so many ways to enjoy this mouthwatering casserole recipe that suits any mood or occasion. So gather around your loved ones and dig in!
Make-Ahead, Storing and Reheating
Once you’ve finished making this delicious chicken boudine casserole, you might be wondering how to store it properly. Leftovers can be stored in an airtight container in the fridge for up to three days, or in the freezer for up to three months. If you intend to freeze the dish, make sure to use a freezer-safe container and allow it to cool completely before freezing.
One great thing about this recipe is that it’s easy to make ahead of time. In fact, many home chefs prefer to assemble this dish a day or two ahead of time and then store it in the fridge until they are ready to bake. This can be particularly useful if you are preparing for a party or just want to save some time during the busy week.
To reheat your boudine casserole, simply bake it in a preheated oven at 350 degrees Fahrenheit for around 30-40 minutes or until heated through. You might also choose to microwave individual portions for quick and easy reheating. Just keep in mind that microwaving may result in slightly softer noodles than baking.
If you are looking for an even quicker option, consider cooking the noodles ahead of time and storing them separately from the soup mixture. Then, when you are ready to serve, simply warm up the soup and stir in the cooked noodles.
Whether you’re making this casserole ahead of time or reheating leftovers, follow these tips for best results: cover tightly with foil while baking or reheating; let it come up to room temperature before putting into the oven; check frequently when reheating; add additional liquid if the mixture seems dry; and garnish with grated cheese, pimentos or toasted almonds if desired.
Tips for Perfect Results
When it comes to preparing a dish like Chicken Boudine Paula Deen Recipe, the difference between a good meal and an amazing one lies in the details. That’s why I’m sharing with you some of my tried-and-tested tips to help ensure that your chicken boudine casserole comes out perfectly every time.
Firstly, it’s important to use quality ingredients when making this casserole recipe. I recommend using sharp cheddar cheese, fresh mushrooms, and dry sherry for an enhanced taste.
Secondly, make sure to season your chicken properly. A lot of people tend to overlook seasoning chicken. However, if you add a little bit of salt and pepper to not only the chicken but also to the soup mixture and egg noodles before baking, you’ll notice a significant difference in the taste.
Another tip that many people don’t think about is to let your casserole rest for a few minutes before serving. This helps the flavors meld together and makes for easier slicing.
When it comes to creating the perfect texture, don’t overcook your egg noodles. They should be cooked al dente – firm but not hard – as they will continue to cook in the oven. If they are overcooked before baking, they could become mushy and ruin the dish.
Lastly, if you’re planning on serving chicken boudine casserole at a party, consider making it ahead of time and reheating it when ready to serve. The flavors will have had time to develop even more, and this will save you time on the day of the party.
Following these tips will help ensure that your Chicken Boudine Paula Deen Recipe turns out delicious every single time.
In conclusion, Paula Deen’s chicken boudine recipe is a delicious and comfortingly hearty meal that everyone will be craving for long after it’s been served. With its simple ingredient list and easy preparation, there’s no excuse not to try this scrumptious casserole recipe. Whether you’re looking for a delightful addition to your dinner party menu or just want to impress your friends with your cooking skills, look no further than this recipe.
So go ahead, gather the ingredients, and get cooking! Don’t be afraid to experiment and make it your own by trying some of the suggested variations or substitutions. Serve it up with a side of grilled chicken or creamy wine sauce for an extra touch of decadence. And don’t forget to share this recipe with your friends and family – it’s sure to become a beloved dish in your household.
With its creamy mushroom soup and tender chicken, boudine casserole is a true classic that never goes out of style. Paula Deen has created a masterpiece with her take on this beloved dish, and I guarantee that once you’ve tried it, you’ll be hooked for life. So what are you waiting for? Give this amazing recipe a shot and discover the magic of home-cooked comfort food.
Chicken Boudine Paula Deen Recipe
- 2 cups cooked egg noodles
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 4 cups chopped cooked chicken
- 3 cups grated sharp cheddar cheese, your choice, divided
- 1 (2 1/4 ounce) package slivered almonds, toasted
- 1/4 cup drained chopped pimiento
- 1 (4 ounce) can sliced mushrooms, drained
- salt and pepper
- Preheat oven to 350°F.
- In a large bowl, toss together the noodles, soup, broth, and sherry.
- Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
- Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
- Bake for 30 minutes, or until bubbly.
- Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!