Are you tired of making the same old boring chicken for dinner? Are you ready to add some excitement to your meal without taking up all of your time in the kitchen? Look no further than this easy parmesan baked chicken recipe. This recipe is perfect for anyone who wants a dinner that is both flavorful and easy to prepare.
This recipe is so simple that even those who are new to cooking can create a delicious meal with ease. With only a few ingredients, you can create a parmesan crusted chicken that is both crispy on the outside and juicy on the inside. The best part? This recipe requires no frying or complicated techniques – simply bread the chicken, bake it in the oven, and voila!
The combination of season salt, parmesan cheese, and breadcrumbs creates an irresistible flavor that will make this dish easily become a staple in your household. Whether you are cooking for just yourself or for an entire family, this easy baked parmesan chicken will impress even the pickiest eaters.
So why settle for plain boring chicken when you can have juicy and flavorful parmesan crusted chicken? With this easy recipe, you can elevate your cooking game without all the fuss. Don’t just take our word for it, try it out for yourself today and see how simple it really is to create a mouthwatering dish that everyone will love.
Why You’ll Love This Recipe
If you’re looking for a quick and easy chicken recipe that’s sure to impress, this parmesan baked chicken recipe is the answer. Here’s why you’ll love it:
First of all, it’s packed with flavor. The combination of parmesan cheese, seasonings, and breadcrumbs creates a mouthwatering crust on the chicken that’s hard to resist. It also adds a depth of flavor that’s perfect for any occasion, from a weeknight meal to a special dinner party.
Secondly, it’s incredibly easy to make. All you need is boneless, skinless chicken breasts, which are cut in half and then coated in the parmesan-panko mixture before being baked in the oven. And since everything is done in one dish, clean-up is minimal.
Thirdly, it’s versatile. You can serve this chicken with just about anything – from a simple side salad to roasted vegetables to pasta or rice. It also makes great leftovers – either served hot or cold.
Finally, it’s a crowd-pleaser. Whether you’re serving picky eaters or foodies, everyone will love this juicy and flavorful chicken dish with its crispy and crunchy crust. It’s perfect for family dinners or even for entertaining guests.
So why not give this parmesan baked chicken recipe a try? With its easy preparation, tasty ingredients, and versatility, it’s sure to become a staple dish in your recipe repertoire.
Let’s dive into the ingredients you’ll need to make this Easy Parmesan Baked Chicken Recipe. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts (1-1.5 pounds): You can use either chicken breasts or chicken tenderloins for this recipe – whatever you prefer. If your chicken breasts are thicker than 1 inch, you may want to pound them to an even thickness before cooking.
- Season Salt: For seasoning the chicken.
- Salt and pepper: For additional seasoning.
- 1 cup panko bread crumbs + ½ cup parmesan cheese: This mixture will be used as the coating for the chicken.
- ½ teaspoon garlic powder + ½ teaspoon onion powder: To add flavor to the breading mixture.
- 3 large eggs: Used to create an egg wash for the chicken.
- 2 tablespoons olive oil: To help the breaded chicken cook evenly and get crisp.
- Fresh parsley, salt, and pepper: Chopped parsley is optional but adds a burst of fresh flavor to the finished dish. Salt and pepper are to be added to taste.
You may already have many of these ingredients on hand, and if not, they’re all widely available at most grocery stores. Once you have everything gathered, it’s time to get cooking!
The Recipe How-To
Let’s get cooking! Here are the step-by-step instructions for making this Easy Parmesan Baked Chicken Recipe:
- 4 boneless, skinless chicken breasts (1-1 ½ pound chicken)
- 1 cup panko bread crumbs
- 1 cup parmesan cheese, grated
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon parsley, chopped
- Salt and pepper
- Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil, and then lightly grease it with cooking spray.
- Prepare the coating mixture by combining panko bread crumbs, grated parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper in a shallow bowl.
- In another shallow bowl, whisk together the eggs.
- Place flour in a third shallow bowl.
- Coat each chicken breast in the flour mixture first, shaking off any excess.
- Next, dip each chicken breast into the egg mixture until it’s fully coated.
- Finally, coat each chicken breast in the panko-parmesan mixture and press the mixture firmly into the chicken until it sticks.
- Place the coated chicken breasts onto the prepared baking sheet and drizzle each one with olive oil.
- Bake for approximately 20–25 minutes, or until the internal temperature reaches at least 165°F.
- When finished cooking, remove from oven and allow to cool for a few minutes before serving with your favorite sides.
Enjoy this delicious parmesan crusted chicken recipe that is sure to be an easy hit at your next gathering!
Substitutions and Variations
If you’re feeling adventurous and want to switch up the flavors of this parmesan crusted chicken recipe, there are several easy substitutions and variations to try. Here are some ideas:
1. Swap out the bread crumbs: Instead of traditional bread crumbs, try using panko, Italian bread crumbs, or even crushed crackers for a different texture.
2. Add some spice: For a little kick, add cayenne pepper, smoked paprika, or your favorite spicy seasoning to the bread crumb mixture.
3. Use different cheese: While parmesan is delicious, you can also try using other hard cheeses like pecorino romano or asiago for a twist on the classic recipe.
4. Make it gluten-free: If you are sensitive to gluten, simply swap out wheat flour and breadcrumbs for gluten-free alternatives.
5. Try different cuts of chicken: While boneless skinless chicken breasts are used in this recipe, you could also use chicken tenderloins or thighs for a juicier result.
6. Top with marinara sauce: For a classic Chicken Parmesan-inspired dish, top your baked chicken with marinara sauce and mozzarella cheese during the last few minutes of baking.
7. Make it a strip or nugget: Cut the chicken into strips or nuggets instead of using full breasts to make an easy game-day snack.
No matter what variation you go with, this delicious and easy parmesan chicken recipe is sure to be a hit at your next party or family dinner.
Serving and Pairing
Now that your Parmesan Baked Chicken is ready to serve, it’s time to make this meal complete with perfect side dishes and drink pairings. This chicken parmesan is a versatile dish that can be paired with many types of food and drinks.
One of my favorite sides to serve with baked chicken parmesan is pasta. A simple spaghetti or fettuccine pasta tossed in olive oil, parsley, and garlic can complement the flavors of the chicken perfectly. However, you can also serve it alongside some roasted vegetables such as asparagus or green beans.
When it comes to drink pairings, a glass of red wine will go well with this dish. The medium body of a Pinot Noir or Sangiovese can provide a good balance for the richness of the Parmesan cheese. If you’re not a fan of red wine, try serving iced tea or lemonade to refresh your palate.
For dessert options, you can’t go wrong with some tiramisu, cannoli or classic vanilla ice cream after a hearty meal like this.
Overall, this Parmesan Baked Chicken recipe is sure to impress your guests when served properly with the right accompaniments.
Make-Ahead, Storing and Reheating
Now that your delicious parmesan baked chicken is ready, it’s important to know how to handle leftovers. This dish can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Remember to let it cool down before putting it in the fridge to prevent foodborne illness.
To reheat the chicken, you can either use a microwave or an oven. If using the microwave, wrap the chicken in a damp paper towel and heat for 30 seconds at a time until it’s heated through. If using an oven, preheat it to 350°F, place the chicken on a baking sheet and bake for about 10-15 minutes or until it’s warmed up thoroughly.
If you plan ahead of time, this recipe allows for easy meal prep. You can make the entire dish ahead of time up until the baking step and store it covered in the refrigerator for up to two days. When ready to cook, simply preheat your oven and bake according to the recipe instructions.
Remember not to freeze your dish after cooking it with mayo; this ingredient won’t thaw well and may change its texture.
With these simple tips, you can enjoy your delicious parmesan baked chicken anytime without sacrificing flavor and tenderness.
Tips for Perfect Results
Preparing perfect baked chicken parmesan requires a blend of crispy texture and savory flavor that will please any crowd. Whether you are a seasoned home cook or a first-timer in the kitchen, these tips will help ensure that your baked chicken parmesan comes out juicy, golden-brown, and irresistible.
1. Use Extra-Crispy Breadcrumbs
For optimum crispiness, use panko breadcrumbs instead of Italian-style or regular breadcrumbs. Panko crumbs are coarser and create an extra-crunchy crust when paired with Parmesan cheese.
2. Seasoning is Key
Don’t skimp on the seasonings! Adding seasoning salt to the flour mixture, garlic powder to the breadcrumb mixture, and parsley, salt, and pepper to the egg mixture gives the dish an added depth of flavor that can take it from good to excellent.
3. Preheat Your Oven
Ensure your oven is preheated before baking your chicken. This step allows heat to circulate evenly around your dish, cooking it uniformly and reducing the risk of dry or uncooked spots.
4. Don’t overcrowd the baking sheet
Baking too many pieces on too small a surface produces steam that can compromise the crispy texture of your crust—so leave some room around each piece.
5. Use a Thermometer
Using a meat thermometer is essential when preparing baked chicken breasts. Chicken is thoroughly cooked at 165°F (74°C). Be careful not to overcook as this may result in dry chicken.
6. Choose Good Quality Ingredients
Use fresh and quality ingredients such as freshly grated Parmesan cheese for maximum flavor impact in your recipe.
7. Don’t Forget to Rest Your Chicken
Allowing your chicken to rest for a few minutes post-bake serves several purposes- it lets carryover heat complete cooking the chicken while allowing some moisture back into the meat; this aids in maintaining its juiciness rather than letting it release all its juice.
By following these straightforward tips, you can create perfect easy parmesan baked chicken every time – crispy on the outside & succulent on the inside!
In conclusion, this easy parmesan baked chicken recipe will become your go-to dish for all occasions. With its simple yet delicious flavor, you’ll be able to master it in no time at all. This recipe is perfect for a quick and easy meal that’s both healthy and satisfying. It’s also versatile enough to be served with a variety of sides or even as a topping on a salad.
So next time you want to impress your guests or enjoy a tasty family dinner, consider making this parmesan crusted chicken. You’ll love how easy it is to make and the compliments you’ll receive on your culinary skills will be worth it. Don’t forget to try out some of the substitutions and variations suggested above to mix things up and keep it interesting.
Lastly, I hope these tips, tricks, and recommendations have been helpful in creating the perfect parmesan baked chicken. Remember to preheat your oven, use fresh ingredients, and follow the instructions carefully for perfect results. Now go ahead and get started on making this mouth-watering dish – your taste buds will thank you!
Easy Parmesan Baked Chicken Recipe
- 2 -3 lbs chicken breasts or 2 -3 lbs chicken tenders
- 1/2 cup parmesan cheese
- 1 tablespoon dried onion flakes
- 1 teaspoon season salt
- Preheat oven to 350 degrees.
- Rinse meat under water.
- Lightly pat dry with paper towel.
- Put seasonings in plastic bag.
- Toss chicken pieces (a few at a time) until well covered.
- Place on lightly greased pan.
- Bake 45 min-1 hr in oven, depending on size of chicken.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!