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Chicken Boudine Paula Deen

Chicken Boudine Paula Deen Recipe

This is a lovely casserole that I first saw on Paula Deen's show. It has become of favorite of my family.
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Calories 465.9 kcal

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup dry sherry
  • 4 cups chopped cooked chicken
  • 3 cups grated sharp cheddar cheese, your choice, divided
  • 1 (2 1/4 ounce) package slivered almonds, toasted
  • 1/4 cup drained chopped pimiento
  • 1 (4 ounce) can sliced mushrooms, drained
  • salt and pepper

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, toss together the noodles, soup, broth, and sherry.
  • Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
  • Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
  • Bake for 30 minutes, or until bubbly.
  • Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

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Nutrition

Serving: 277gCalories: 465.9kcalCarbohydrates: 18.4gProtein: 33.6gFat: 28.1gSaturated Fat: 11.8gCholesterol: 108.6mgSodium: 960.2mgFiber: 1.6gSugar: 2.2g
Keyword < 60 Mins, Chicken, Easy, Meat, One-Dish Meal, Poultry
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