Easy Chicken and Dumplings Recipe for a Comforting Meal
Are you in the mood for some comfort food? Craving a dish that will warm your soul and satisfy your taste buds? Look no further than Tim McGraw’s Chicken and Dumplings recipe. The country music star and his wife, Faith Hill, know a thing or two about good food, and this recipe has become one of their signature dishes.
The combination of tender pull-apart chicken and fluffy homemade dumplings simmering in a rich, buttery broth is sure to make any dinner special. Not only is it a delicious meal, but it’s also easy to make and perfect for feeding a crowd or just enjoying a cozy night in.
In this article, I will guide you through the ingredient list, step-by-step instructions, tips for perfecting the dish, and much more. Whether you are an experienced home chef or just starting out, this recipe is sure to be a hit with everyone who tries it. So grab your apron and get ready to cook up some down-home Southern comfort tonight with Tim McGraw’s Chicken and Dumplings recipe!
Why You’ll Love This Recipe
If you’re a fan of comfort food, then you’re in for a treat with Tim McGraw’s Chicken and Dumplings recipe. This dish is packed with rich and hearty flavors that will leave you feeling satisfied and warm all over.
But what sets this recipe apart from others is the unique touch that Tim McGraw and Faith Hill bring to the table. The couple has been known to create some of the tastiest meals in country music, and this recipe is no exception. They have put their own signature spin on an American classic, making it a surefire hit for anyone who takes a bite.
The homemade chicken dumplings are what really make this recipe stand out. Made with all-purpose flour, salt, water, butter shortening, buttermilk, and egg, these tender and fluffy dumplings are simply irresistible. They soak up all the flavor from the chicken broth and give you just the right amount of chewy texture to balance out the dish.
And speaking of chicken broth, let me tell you how heavenly it tastes with this recipe. The broth is made from scratch with a small chicken (bones removed), water, chicken bouillon, salt, and pepper. All of these ingredients meld together into a savory and delicious broth that gives this dish its rich and warm quality.
Overall, there’s nothing quite like sitting down to a steaming bowl of Tim McGraw’s Chicken and Dumplings after a long day. The flavors are comforting without being too heavy, making it an ideal meal for any time of year. With each bite, you’ll feel like you’re getting a big hug from Tim and Faith themselves!
Ingredient List
For this Chicken and Dumplings recipe inspired by Tim McGraw, you will need the following ingredients:
- 1 small whole chicken
- Water, as needed
- Salt, to taste
- 2 cups all-purpose flour, divided into 1 cup and 1 cup
- 3 tbsp butter or shortening
- Pinch of salt
- 2 cups chicken broth
- 1/2 cup buttermilk
- 1 egg
The star of the show is certainly the homemade chicken, which provides a deep, rich flavor that sets this recipe apart. But don’t worry if you’re short on time – you can also use pre-made chicken broth or even shredded rotisserie chicken to cut down on cook time. The dumplings themselves are made from nothing more than flour, butter or shortening, and buttermilk – simple staples that combine to create a texture that’s simultaneously tender and chewy.
The Recipe How-To
Preparing the Chicken
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Boil the Chicken: In a large pot, add 1 small chicken and enough water to cover it. Bring to a boil over high heat.
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Season the Broth: Add salt to taste. Reduce to a simmer and cook until the chicken is tender enough to pull off the bone. This should take about an hour.
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Pull and Shred the Chicken: Remove the chicken from the pot and let it cool for a few minutes. Pull the meat off the bone using a fork, then shred it into bite-sized pieces.
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Return the Bones to Broth: Return chicken bones to the pot with broth and continue to simmer it while you make dumplings.
Making Homemade Dumplings
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Mix Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 3 tablespoons of butter-shortening, and a pinch of salt.
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Add Wet Ingredients: Create a hole in the center of your dry ingredients mixture before pouring in 1 cup of buttermilk and 1 egg.
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Fold In Wet Ingredients: Mix everything carefully with minimal stirring until well combined. Don’t overmix or knead it too much; otherwise, your dumplings will become dense.
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Shape D umplings: Flour your working countertop and roll out dough mixture into long filaments about ½ inch in thickness.
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Cook Dumplings: Set each dumpling on top of the chicken broth using a spoon, leaving room for them to expand as they cook.
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Simmer Dumplings in Spices: Season it with salt to add flavor, then bring the pot back to a slow simmer allowing dumplings tim mcgraw faith hill chicken dumplings recipe ingredients time to cook through for roughly around ten minutes.
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Enjoy Your Home-cooked Meal! Serve hot in bowls and top it with shredded pre-boiled chicken.
The cooking time for this meal takes almost two hours as we need to let both our almost-done chicken soak in its flavors as we prepare our fresh homemade dumplings. Nonetheless, every minute spent cooking this divine food is worth sharing not just good quality time with family but also sticking into their taste memory bank forever!
Substitutions and Variations
If you’re feeling adventurous or want to mix things up a bit, there are several substitutions and variations that you can try with Tim Mcgraw’s Chicken and Dumplings Recipe. While the recipe is already delicious as is, these ideas can help add some depth and extra flavor to the dish.
For a healthier version, you can substitute some of the ingredients with healthier alternatives. You can use whole wheat flour instead of all-purpose flour to give a nuttier texture to your dumplings. Additionally, you can use coconut milk or almond milk in place of buttermilk to make the dish dairy-free.
If you’re looking to put a spin on this classic comfort food, try using beef noodles instead of dumplings for a heartier flavor. Tim Mcgraw uses beef noodles in one of his recipes, and it adds a robust flavor that complements the chicken broth. You could also add vegetables such as diced carrots, celery or peas for an extra burst of color and nutrition.
Another variation you can consider is using a crockpot or pressure cooker to prepare your chicken dumplings. This method saves time and energy and usually makes the chicken fall-off-the-bone tender. When using a slow cooker or pressure cooker, you don’t need to precook the chicken; just add it with the rest of the ingredients.
Finally, for Faith Hill fans out there, subbing in signature chicken broth would be worthwhile if you want to taste something unique. Faith Hill used signature chicken in one of her cooking shows before, which has an exciting and delicious flavor profile compared to store-bought broth.
In whatever way you decide to elevate Tim Mcgraw’s Chicken and Dumplings Recipe, remember that experimentation is key when it comes to cooking! These substitutions might make this comfort food even more delightful for dinner tonight!
Serving and Pairing
Once your Chicken and Dumplings are ready, it’s time to enjoy them! This recipe is great for family dinners, potlucks or any social gatherings. When it comes to serving a dish like this, you can opt for a simple family-style serving platter, or you can get creative and serve them in individual bowls garnished with parsley or scallions.
Chicken and Dumplings pairs perfectly with a light and refreshing side salad or steamed vegetables such as green beans or carrots. If you want to add more starch to your meal, serve some buttery mashed potatoes on the side. For a Southern twist, cornbread with honey butter is always an excellent choice.
As for beverages, I believe sweet iced tea is the best match for this Southern comfort food classic. For the adults in the group, a glass of wine or cold beer will do well too. An oaky Chardonnay would pair beautifully with the rich flavors of the dish.
When it comes to dessert, something light like fresh fruit salad would be an excellent match. But if you want something a bit more indulgent, how about trying peach cobbler with vanilla ice cream? A true Southern classic to wrap up your delicious meal.
Remember, good food always tastes better when shared with loved ones! Enjoy every bite of these delicious Chicken and Dumplings and create unforgettable moments at the table.
Make-Ahead, Storing and Reheating
Preparing Tim McGraw’s Chicken and Dumplings in advance can be a real time-saver when you’re hosting a party or cooking dinner for your family. You can make the recipe up to two days ahead of time and store it properly to maintain freshness.
To make ahead, cook the chicken and prepare the dumplings as instructed in the recipe. Then, let everything cool down completely before storing them separately in sealed containers. Keep the chicken and dumplings in the refrigerator until you’re ready to serve.
When reheating, there are a few things to keep in mind to ensure that your dish retains its savory flavors and textures. It’s best to reheat chicken and dumplings in small portions rather than all at once, so they will heat more evenly. You could use a microwave or stovetop method for reheating, depending on your preference.
If microwaving, transfer a small portion of chicken and dumplings into a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated thoroughly. Stir well before serving.
If reheating on the stovetop, transfer the desired amount into a pot, add some water or chicken broth just until the mixture becomes moistened again. Heat gently over low-medium heat while stirring occasionally until it’s heated throughout.
Store leftover chicken and dumplings separately in the refrigerator for up to three days or freeze them for up to three months. To reheat frozen leftovers, thaw in the refrigerator overnight and then reheat following the same methods above.
Overall, these make-ahead, storing, and reheating tips will get you hooked on this comfort food favorite “Chicken and Dumplings” recipe by Tim McGraw that will be perfect for impromptu dinners or planned events with friends’ potlucks!
Tips for Perfect Results
To get the best outcome for Tim McGraw’s Chicken and Dumplings recipe, there are some helpful tips that you can follow. These tips are born out of many years of cooking experience, so it’s worth taking note of them.
Firstly, when you boil the chicken, add salt to taste. This will help to give the chicken flavor and tenderize it. When the chicken is cooked, you should let it cool a bit before pulling it apart. You want the chicken to be tender enough that it easily falls off the bone when you pull it apart but not too hot that you’ll burn your fingers.
Next, when you’re making homemade dumplings, adding a little butter or shortening will bring more flavor to them. Use 3 tablespoons of butter for an added buttery flavor that complements the chicken broth well.
When forming the dumplings, make sure they are not too big; otherwise, they won’t cook evenly. You can use a tablespoon or cookie scooper to make even-sized dumplings.
It’s essential to let the dumplings boil undisturbed before stirring them in. As tempting as it is to stir them around, let them sit and cook for a few minutes first. This will allow them to rise and float in your pot’s chicken broth.
Finally, remember that practice makes perfect! The more times you make this recipe, the better you will get at managing your time and following the steps correctly. This recipe is always delicious even if it isn’t perfect; therefore, keep practicing until you get to serve a lip-smacking pot of Tim McGraw’s Chicken and Dumplings for dinner tonight!
Bottom Line
In conclusion, if you are looking for a delicious and comforting meal that will have everyone begging for seconds, then look no further than Tim McGraw’s chicken and dumplings recipe. This recipe offers a perfect balance of savory flavors and hearty textures, making it a crowd-pleaser every time.
Whether you are cooking for your family, entertaining friends or just looking to treat yourself to a homemade dinner tonight, this recipe is sure to satisfy. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these mouth-watering chicken and dumplings in no time.
So why settle for boring dinner recipes when you can enjoy the deliciousness of Tim McGraw’s signature dish? Give this recipe a try today and taste the magic that has hooked Faith Hill’s heart and won over countless fans across the country. Trust me, your taste buds will thank you!
Tim Mcgraw’s Chicken and Dumplings Recipe
Ingredients
- 1 small chicken
- water
- 1 pinch salt
- 2 cups all-purpose flour
- 3 tablespoons Butter Flavor Crisco
- 1/2 cup buttermilk
- 1 egg
Instructions
- Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
- Pour flour into a bowl - cut the crisco into the flour until crumbly. Arrange flour mixture in the bowl evenly leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
- Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
- Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
- Allow the dumplings to thicken the broth until it is a creamy consistency.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!