Do you ever find yourself eating at a restaurant and wishing you could recreate the same tasty dish in the comfort of your own home? If that’s the case, then you’re in luck! Today, I’m going to share with you a copycat recipe for Bob Evans Chicken & Noodles. This is one of my all-time favorites and I’m excited to share it with you all.
This recipe has been passed down in my family for generations, and we’ve perfected it over time. It’s warm, comforting, and perfect for any cold day or when you need a little pick-me-up. Plus, it makes a great dish to bring to potlucks or family gatherings.
With simple ingredients like chicken broth, egg noodles, onion, celery, and carrots, this recipe is easy to make and doesn’t require too much fuss. If you’re like me and love Bob Evans’ chicken noodles soup but don’t want to leave your house to get it or are looking for a way to put a personal spin on it, then this recipe is perfect for you.
So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Are you in the mood for a hearty and comforting meal that will warm your soul on a cold day? Then, look no further than this copycat recipe of Bob Evans Chicken & Noodles!
Firstly, this recipe is perfect for those who adore the classic combination of tender chicken and soft noodles, bathed in a rich and savory broth. It’s also incredibly easy to make, requiring only a handful of simple ingredients that you probably already have in your pantry. Plus, with the use of a slow cooker, you can leave everything to simmer away without having to constantly tend to it – making it perfect for busy days or when you have friends and family over.
One of the best things about this recipe is its versatility. You can easily adjust the seasoning levels to suit your taste preferences or swap out some of the vegetables for ones that you love. Plus, leftover portions can be refrigerated or even frozen for later use – ideal for when you don’t have much time to cook during weekdays or when unexpected guests arrive.
Lastly, there’s something truly special about enjoying a freshly cooked meal at home with your loved ones. This dish is perfect for bringing everyone together around the table, sharing stories, laughter and joy while savoring every bite of this delicious comfort food.
So why not impress your taste buds and those around you with this Bob Evans Chicken & Noodles copycat recipe? Trust me, once you try it, you’ll keep coming back for more!
For the Chicken and Broth:
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 3-4 cups hot water
- 3-4 chicken bouillon cubes or equivalent granules
- 1 cup chopped onion
- ¾ cup chopped celery
- ¾ cup chopped carrot
- ½ teaspoon black pepper
- 1 teaspoon salt
For the Noodles:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 eggs
- 9 cups water
For the Roux:
- ½ cup unsalted butter
- ½ cup all-purpose flour
Note: You can adjust the amount of salt and pepper used based on your preference.
You can easily substitute chicken breasts for thighs if you prefer white meat. I recommend using low-sodium chicken broth if you’re concerned about sodium intake. To save time, you can use pre-made egg noodles instead of making them from scratch. Be sure to use unsalted butter in your roux to avoid making the broth too salty.
The Recipe How-To
Here we go, folks – the most crucial part of the article. The moment you’ve been eagerly waiting for. It’s time to learn how to whip up this amazing copycat Bob Evans chicken noodle soup recipe.
4-6 hours on low in a slow cooker
4 hours 15 minutes
- 1 pound boneless, skinless chicken pieces, cut into bite-sized chunks
- 1 onion, chopped
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 9 cups homemade or store-bought chicken broth
- 2 chicken bouillon cubes
- 1/2 tsp salt
- 1 tsp black pepper
- 1/2 cup (1 stick) butter, melted
- 12 oz. egg noodles
Place all the ingredients except for the noodles in a slow cooker.
Cook on low for 4-6 hours or until chicken is fully cooked.
Remove chicken pieces from the slow cooker and shred it with a fork.
Add the shredded chicken back into the slow cooker.
Cook egg noodles according to package instructions until they’re done.
Drain and add the cooked noodles into the slow cooker with other ingredients.
Stir everything together and let it simmer for another 10 minutes on low heat setting.
Test and adjust seasoning as per taste preference.
Serve hot with mashed potatoes or crusty bread if desired!
Pro tip: For an even quicker meal prep, you can chop up all your vegetables ahead of time and store them in an airtight container in the fridge. That way, when it comes time to make the soup, all you need to do is dump everything in the slow cooker!
Substitutions and Variations
Are you looking for ways to spice up your Bob Evans Chicken & Noodles recipe? Here are some substitutions and variations that you can try:
– Vegetarian version: use vegetable bouillon instead of chicken bouillon and substitute the chicken for tofu or mushrooms. You can also add more vegetables like bell peppers, zucchini or squash.
– Whole Wheat Noodles: want to make this recipe a bit healthier? Try using whole wheat noodles instead of traditional egg noodles. This substitution will add more fiber to your dish.
– Gluten-free option: use gluten-free egg noodles to make this recipe safe for those who have gluten intolerance.
– Swap the vegetables: feel free to change up the types of vegetables in this recipe to fit your taste buds. Don’t like celery? Substitute it with green beans. Not a fan of carrots? Throw in some peas instead.
– Creamy version: if you prefer creamier dishes, you can add some heavy cream or sour cream while cooking the chicken, noodles, and vegetables. This will give your dish a smooth, velvety texture.
– Spicy twist: if you’re a fan of spicy food, adding chili flakes or cayenne pepper would give the recipe an extra kick.
Remember, these are just a few suggestions! Be creative and find what works best for you.
Serving and Pairing
Now that your delicious Bob Evans Chicken & Noodles (Copycat) recipe is ready, it’s time to serve it up with joy and comfort! This dish’s warm, hearty flavors make it a perfect main course for any dinner party, especially during the cooler months. If you love comfort food, this dish is a must-have in your repertoire.
For serving, I recommend ladling a generous portion of this savory soup into individual bowls. Garnish each bowl with some minced fresh parsley or chopped green onions to add a pop of color and freshness. You can also serve it with some crusty bread or freshly baked biscuits to sop up all the flavorful broth.
This chicken noodle soup pairs well with traditional American side dishes such as mashed potatoes, roasted vegetables, or a simple salad. The richness of the soup contrasts well with the tanginess of some hearty pickles. You could also pair it with a glass of white wine that will complement its flavors beautifully.
Suppose you’re hosting more than four to six guests; I suggest making a few additional sides and doubling the recipe. That way, you can create a large and satisfying one-pot meal that will keep everyone happy and full.
Whatever sides you choose, be sure to have lots on hand as this comfort food classic will quickly become everyone’s favorite!
Make-Ahead, Storing and Reheating
Once you’ve made a big pot of Bob Evans Chicken & Noodles (Copycat) recipe, it’s always great to know how to store and reheat it properly. Leftovers can make for a quick and easy meal for the next few days.
To store the chicken noodles, let them cool down at room temperature before transferring them into an airtight container or a sealable plastic bag. You can keep them in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.
When reheating the chicken noodles, you can either use a microwave or stove. If using a microwave, place your desired portion of chicken noodles in a microwave-safe dish and warm it up for about 2-3 minutes, depending on your microwave’s power setting, until it’s heated through completely. If reheating on the stove, you can pour your frozen or thawed chicken noodles into a pot and simmer it over medium heat until it’s heated through completely.
Be sure to stir occasionally and add more liquid if necessary as the noodles tend to absorb most of the liquid when stored, so they might end up being too dry or starchy once reheated. Also, keep in mind that reheating can cause the egg noodles to lose their texture and absorb more liquid, which might lead to thicker broth.
Overall, Bob Evans Chicken & Noodles (Copycat) recipe is perfect for making ahead and storing for quick meals throughout the week. It’s comforting, flavorful, and always hits the spot.
Tips for Perfect Results
To get the perfect taste and texture for your Bob Evans Chicken & Noodles (Copycat) Recipe, here are some tips that you can follow.
Firstly, make sure to use homemade chicken broth for the recipe. It adds a depth of flavor that store-bought broth can’t match. You can make your own by boiling chicken pieces with water, carrots, celery, onions, and chicken bouillon. Once cooked and strained, the broth is ready to be used.
Secondly, when cooking the chicken in a slow cooker, be sure to cut it into bite-sized pieces so that it cooks evenly. Additionally, add enough water or broth to cover the chicken to prevent it from drying out. Cook on low for 4-6 hours until the chicken is fully cooked.
Another tip is to substitute egg noodles with homemade noodles if you have time. The basic recipe only requires flour and water mixture that you roll out and cut into noodle shapes. Homemade noodles add an extra level of authenticity to your dish.
Lastly, when reheating your leftovers or thawing frozen portions, remember not to microwave them as this tends to make noodles soggy. Instead, reheat them in a covered pot over low heat on a stovetop or in an oven preheated to 350°F. This will help retain the original taste and texture.
By following these helpful tips, you’ll be sure to serve up the best copycat Bob Evans Chicken & Noodles recipe ever!
Before we conclude this recipe article, let me clear up some of the most frequently asked questions about this copycat Bob Evans chicken and noodles recipe. I want to make sure that you have all the information you need to create a perfect meal for your family or guests. So, let’s dive into these FAQs to demystify anything you might be wondering about the process, ingredients, or storage.
How do you thicken chicken broth for chicken and noodles?
Want to add some body to your broth? Here’s a pro tip: combine 1/2 cup of flour and 1/2 cup of water in a bowl, whisking until it’s smooth. To avoid clumping, slowly introduce small amounts of the flour/water mixture, starting with about 1/4 cup, to the broth. Keep stirring gently to prevent the noodles from falling apart. Repeat the process until your broth reaches the desired thickness. With this simple technique, your soup will become a crowd-pleaser in no time!
Is homemade chicken and noodles healthy?
When preparing chicken noodle soup at home, using homemade broth and opting for high-fiber and high-protein pasta instead of egg noodles can make it a beneficial choice for individuals aiming to lose weight. This homemade soup is abundant with essential vitamins, nutrients, collagen, protein, and fiber while being low in calories.
How do you make Campbell’s chicken noodle?
When it comes to heating up your pre-prepared food, we’ve got you covered! Simply grab a microwave-safe bowl and pour in the contents, making sure to leave some room at the top. Cover the bowl and zap it in the microwave on HIGH for 1 1/2 minutes, or until hot and steamy. But be careful, things can get pretty heated in there! Let the bowl sit in the microwave for a minute before giving the contents a thorough stir.
In conclusion, this Bob Evans Chicken & Noodles (Copycat) Recipe is perfect for any occasion. It is a simple and easy recipe to make, with ingredients that are readily available in your pantry or local grocery store. I highly recommend giving this recipe a try as it is sure to be a crowd-pleaser!
By using this recipe, you can make delicious and satisfying chicken noodle soup from the comfort of your own home. Whether you are making it for your family, friends or hosting a party, the end result will always impress.
With its unbeatable flavors and comforting texture, this recipe is undoubtedly the best copycat recipe out there! So go ahead and give it a try, and wow your guests with an authentic Bob Evans chicken noodle soup taste that they won’t forget.
Remember to follow the tips and tricks outlined in this article to get perfect results every time. And don’t forget to share your experience with us in the comments below.
Bob Evans Chicken & Noodles (Copycat) Recipe
- 9 cups hot water
- 3/4 cup carrot, chopped
- 3/4 cup celery, chopped
- 1 cup onion, chopped
- 1 1/2 tablespoons chicken bouillon (or soup base)
- 3/4 cup butter, melted
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 lb cooked boneless skinless chicken breast, torn into large pieces
- 1 (16 ounce) bag reame's frozen noodles
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!