Sweet and Savory: Glazed Chicken with Jam and Balsamic

Longmeadow Farm Recipe presents a unique culinary innovation that will take your taste buds to a whole new level: Glazing Your Chicken with Jam and Balsamic. This recipe is an ideal option for those who are always looking for fresh and exciting ways to elevate their chicken dishes. This article is your ultimate guide on how to make the best balsamic glazed chicken with jam balsamic longmeadow, a recipe that is widely known for its heavenly aroma and delicious flavors.

Our recipe provides a healthy dose of savory, sweet and tart flavors. The secret ingredient that makes this dish stand out is the use of balsamic vinegar and jam in the glaze. When combined, they produce an extraordinary outcome that never fails to impress even the pickiest eaters.

Whether you’re looking for an easy weeknight meal or a show-stopping dinner party main course, this recipe is guaranteed to satisfy all your chicken cravings. The steps are simple and the ingredients come together in no time. All you need is just 10 minutes of prep time, and voila! You have yourself a delectable dish that is sure to impress.

So put on your cooking hat, preheat your oven to 350 degrees Fahrenheit and get ready to indulge in some seriously mouth-watering balsamic glazed chicken with jam balsamic longmeadow.

Why You’ll Love This Recipe

Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm
Glazing Your Chicken With Jam and Balsamic – Longmeadow Farm

If you’re a home chef who loves throwing parties and seeking to create a delectable meal for your guests, then the Glazed Chicken with Jam and Balsamic recipe from Longmeadow Farm is a must-try! This recipe is unique in its blend of flavors that make for an unforgettable taste sensation.

Firstly, the balsamic vinegar gives the dish a tangy and savory depth that compliments the earthy sweetness of the fig preserves or apricot jam beautifully. The jam creates a deliciously sticky glaze that clings to the chicken breasts or chicken thighs, providing a delightful texture that is sure to tickle your taste buds!

Additionally, this recipe doesn’t require many ingredients; it only needs dried thyme leaves, hot pepper bacon jam or fig and apricot jam along with salt and pepper. The simplicity of the recipe makes it easy to whip up for a last-minute party or even on normal days when you crave something different from simple baked chicken breast recipes.

Furthermore, not only is this dish incredibly flavorful, but it is also versatile. It can be enjoyed with grilled chicken or roasted chicken. It can also be paired with any side dishes such as roasted vegetables, wild rice pilaf, green beans almondine, roasted potatoes among others.

In conclusion, the delicious blend of flavors and versatility of this dish make it a crowd pleaser that everyone will love. So next time you have guests coming over or during your family dinner night out, treat them to Glazed Chicken with Jam and Balsamic!

Ingredient List

“Perfectly glazed and ready for the dinner party!”

To create the perfect Balsamic Glazed Chicken with Jam, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon of dried thyme leaves
  • Salt and pepper
  • 1 cup of your favorite jam
  • 1/4 cup of balsamic vinegar

Pro-tip: For even more deliciousness, try using a sweet red pepper, bacon, or apricot jam. You can also substitute chicken thighs for the breasts.

Make sure to have all the ingredients on hand before beginning the cooking process. With these simple yet flavorful ingredients from Longmeadow Farm, you’ll be one step closer to creating a savory delight for any gathering.

The Recipe How-To

“Savor the sweet and savory combo with each bite.”

Preheat Oven and Prepare Chicken

Preheat the oven to 350 F. Season chicken breasts or chicken thighs with salt and freshly ground pepper.

Glaze Preparation

Mix jam and balsamic vinegar together in a small bowl. The best balsamic for this recipe is one that has a sweet taste, but also has a tanginess to it.

Glazing Your Chicken

Place the chicken in a baking dish, skin side up if using chicken with skin. Turn heat up to medium in skillet and add 2 Tbsp glaze to the bottom of the skillet. Stir until the glaze starts to bubble. Use a brush to coat the chicken with the glaze, making sure each piece is coated well.

Baking the Chicken

Pour remaining jam mixture over chicken and bake chicken for 30-40 minutes, depending on size of your chicken pieces, until opaque all the way through or until a meat thermometer reads 165°F when inserted into the thickest part of chicken. If you have thin sliced chicken breast or thighs, it might only take about 20-25 minutes.

Water Bath for Moisture

If you want really juicy chicken, consider cooking it in a water bath before baking it. Simply fill a large dish halfway up with hot water and place balsamic glazed chicken in a smaller dish inside that larger one, so it doesn’t touch hot water directly.

Enjoy your delicious glazed chicken!

Substitutions and Variations

“Get ready to impress your guests with this delicious chicken glaze.”

Whether you want to switch up the flavors of this recipe or are looking for ingredient substitutions, there are several options to choose from. Here are some ideas for customizing this glazing chicken jam balsamic recipe to your liking:

– Meat Substitutions: In place of chicken breasts or thighs, try using bone-in chicken pieces such as drums or wings. These cuts will also work well with the balsamic glaze and jam.

– Jam Variations: For a different flavor twist, consider using peach or apricot jam instead of the fig preserves. Another great option is to use bacon jam, which is easy to make at home by cooking bacon with onion, garlic, and maple syrup.

– Balsamic Vinegar Options: When it comes to selecting the best balsamic vinegar for this recipe, choose one that’s aged at least eight years. If you don’t have balsamic vinegar on hand or are looking for a substitution, try using red wine vinegar instead.

– Figs: Fresh figs can be added to this dish as a topping for extra flavor and texture.

– Spice It Up: To give this dish a spicy kick, add hot pepper flakes or cayenne pepper to the glaze mixture.

With these substitutions and variations, you can create a new version of this dish every time you make it. So let your creativity run wild and experiment with unique flavor combinations.

Serving and Pairing

“A mouthwatering way to add some pizzazz to your poultry.”

Serving delectable and inviting meals is a crucial part of any party set-up. It’s essential to make sure that every dish on the table can complement each other and make the overall experience unforgettable. Our longmeadow farm chicken glazed with jam balsamic is not only delicious when devoured alone but also pairs wonderfully with other sides and refreshments.

One of the best pairings for our glazed chicken is a green leafy salad or sautéed veggies cooked in garlic and lemon zest. The tangy flavor of the balsamic vinegar glaze merges perfectly with the freshness of the greens, making it a delightful combination. Want to take it up a notch? You can also serve it with quinoa or couscous and grilled figs dressed with a fig balsamic sauce for an elevated dining experience.

Still, nothing beats the classic pairing of roasted potatoes or warm rice with our savory glazed chicken. The natural juices from the chicken blend well with the sides’ starchy goodness, giving an explosion of flavors in every bite. If you’re feeling indulgent, try it with bacon-wrapped asparagus drizzled with spicy hot pepper bacon jam for an out-of-this-world tasting sensation.

Make sure to serve this dish hot and fresh out of your oven to get the best out of your balsamic glazed chicken. A chilled bottle of Chardonnay or light beer will complement it nicely, providing a refreshing taste that will match your meal’s richness.

Our farm-to-table recipe creates a perfect harmony between salty and sweet, tangy, and savory flavors, guaranteeing palatable delight for everyone who gets a taste. Whether served during casual get-togethers or special celebrations, this chicken dish will satisfactorily fill up empty stomachs and content adventurous taste buds alike.

Make-Ahead, Storing and Reheating

“Need a quick and easy way to elevate your chicken game? You’ve found it!”

This recipe for Glazing Your Chicken With Jam and Balsamic from Longmeadow Farm is perfect for meal prep and storing leftovers. If you’re planning to make this dish ahead of time, simply follow the recipe’s how-to section and refrigerate the glazed chicken. You can also freeze these in an airtight container for up to three months.

When it’s time to reheat, place the chicken in a water bath or defrost overnight in the fridge before reheating in the oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving your glazed chicken as it might dry out the meat. If you have leftovers, be sure to store them tightly wrapped in a refrigerator up to four days.

The good thing about this recipe is that it’s very versatile. You can use it for meal prep, dinner parties, or lunch boxes for your kids. Whether you serve your glazed chicken hot or cold, it will still taste great because of its juicy texture and rich flavor brought by balsamic vinegar and berry jam seasoning.

If you want to elevate the dish further, try pairing it with a side salad or roasted root veggies such as roasted potatoes or carrots. The side dishes will add some color and texture to your plate while complementing every bite of succulent balsamic glazed chicken.

In conclusion, Glazing Your Chicken With Jam and Balsamic from Longmeadow Farm provides flexibility and convenience with its make-ahead and storing options. Eat it as is or serve with your favorite sides, either way, this balsamic glazed chicken will definitely impress your guests!

Tips for Perfect Results

“Jam and balsamic — the unexpected chicken glaze combo you never knew you needed.”

When it comes to glazing your chicken with jam and balsamic, there are a few tips and tricks that will help ensure that your chicken turns out perfectly every time. Here are some of my favorite tips for achieving the best results with this recipe:

1. Use the best balsamic vinegar you can find: The quality of your balsamic vinegar makes a big difference in the flavor of the glaze. Look for a balsamic that is aged at least 10 years or more for the best flavor.

2. Don’t overcook the chicken: Chicken breast is notorious for drying out quickly, so be careful not to overcook it. Use an instant-read thermometer to check the internal temperature and remove the chicken from the oven when it reaches 165°F.

3. Experiment with different jams: While I prefer using apricot jam in this recipe, you can try other fruit jams like fig, peach, or raspberry for a different flavor profile.

4. Add some heat with hot pepper bacon jam: If you like a little kick to your food, try using hot pepper bacon jam instead of regular bacon jam. It adds a spicy and smoky flavor to the dish.

5. Let the chicken rest before slicing: After you remove the chicken from the oven, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.

By following these tips, you’ll be able to achieve perfectly glazed chicken every time, whether you’re serving it up for a dinner party or just cooking it up for a weeknight meal at home.


As we all know, even the best-planned recipes can have some unexpected questions pop up. This is why we’ve put together a list of frequently asked questions about the Glazing Your Chicken with Jam and Balsamic recipe from Longmeadow Farm. So, let’s take a look at some of the most common issues that home chefs may encounter while preparing this delicious meal.

What does glazing the chicken mean?

When it comes to chicken, a glaze is the perfect way to enhance its taste and add a stunning look to the dish. The glaze is usually thick and sweet, with a subtle hint of citrus that makes it irresistible. Plus, with a good glaze, there’s no need for any extra dipping sauce or dressing – it’s already packed with flavor.

How does Ramsay Marinate chicken?

Alrighty, let’s start with the sauce. Mix together some mustard, honey, lemon juice, paprika, cayenne pepper, and crushed red pepper flakes in a little bowl. Then, scoop out 3 tablespoons of the concoction and set it aside for later. Take your chicken breasts and pop them into a shallow dish. Pour the marinade all over that tasty bird, then give it a good shake to make sure it’s all coated.

How do you make Suvi chicken?

Let’s get started by preheating the water bath to a temperature of 64°C. Next, take a chicken breast and sprinkle some seasoning on it, keeping it light to not overpower the natural flavor of the meat. Seal the seasoned chicken breast in a vacuum bag, ensuring that it is completely airtight. Then, carefully place the bag into the water bath and let it cook for an hour to give it that perfectly juicy texture we all crave. Once done, take the chicken breast out of the bag, being careful not to damage it, and place it onto some kitchen paper to drain the moisture.

How do you cook tenderly chicken breast?

Let’s talk about how to cook some succulent and juicy chicken breasts like a pro. The first step is to make sure your chicken breasts are evenly thin. You can achieve this by using a meat mallet or a rolling pin to flatten them. Once you have flattened them, season both sides generously with salt and pepper, or any other seasonings you prefer.

Now, it’s time to heat up a pan. A cast-iron skillet or a non-stick pan will work great for this recipe. You want the pan to be hot enough that when you place the chicken breasts on it, you hear them sizzle. Make sure you use medium heat to ensure that the chicken breasts cook through without getting burnt.

When the pan is hot enough, place the chicken breasts on it, making sure to not overcrowd the pan. Let the chicken cook for about a minute, without moving them. This will help the chicken breasts develop a golden-brown crust that locks in the juicy goodness inside.

Once the minute is up, it’s time to flip the chicken breasts. Make sure to use tongs or a spatula to avoid piercing the chicken and letting the juices escape. After you’ve flipped the chicken breasts, turn down the heat to low and cover the pan with a lid.

Let the chicken breasts cook on low heat for ten minutes. This will allow the chicken to cook all the way through without overcooking the outside. After ten minutes, remove the lid and turn off the heat. Let the chicken breasts sit for an additional ten minutes so that the juices can redistribute and settle.

Now you have perfectly cooked chicken breasts that are tender and bursting with flavor!

Bottom Line

In conclusion, if you’re looking for a delicious and easy way to impress your guests or treat your family to an unforgettable meal, look no further than this Balsamic Jam-Glazed Chicken recipe from Longmeadow Farm. By combining sweet fruit jam and tangy balsamic vinegar, you’ll create a glaze that elevates any chicken dish to new heights.

Whether you’re a seasoned home chef or just starting out, this recipe is perfect for you. With simple ingredients and clear instructions, you’ll be able to create a flavorful and impressive meal in no time. And with the various substitutions and variations available, you can easily tailor the recipe to suit your taste and dietary needs.

So why not give this recipe a try? Your taste buds – and your guests – will thank you. For more great recipes using balsamic vinegar or jam, be sure to check out our blog or browse yummly for additional inspiration. Happy Cooking!

Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm

Glazing Your Chicken With Jam and Balsamic - Longmeadow Farm Recipe

After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on the farm. I pondered what I might do to enhance the palette and stomachs of everyone who graced our table that evening. Normally, we have a casual get together, the "boys" come over, my Dad ambles over from his house, and the cattle were sleeping peacefully, all rejoicing the cool mist after the hot summer we had just completed. I decided to try something a bit different from my usual fare. Quietly tucked away in the back of the cabinet I found some apricot jam, along with the last bit of some balsamic vinegar. You and I both know, there are a sundry of chicken and balsamic ......out there. I said, "What the hay...." added some fresh thyme, let's see what happens? Melted the jam, vinegar, roast the chicken breasts, baste the jam glaze on top of chicken. What could be easier? I guess just roasting the chicken breasts with nothing, would be easier. That night we sat, enjoyed the company, the laughs from the weekend, the new calf stories, and our family. I hope you feel the same, enjoy whomever your company is, or just enjoy the quietness of alone time, where ever you are, have a good night, and replenish your palette and your soul as well.
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Calories 305.2 kcal


  • 4 chicken breasts (bone in, trimmed, skin removed or boneless, skinless whatever your choice)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon dried thyme leaves, divided
  • 1/4 cup apricot jam
  • 2 tablespoons balsamic vinegar


  • Preheat oven to 400°F Line a baking sheet with foil and lightly oil or coat it with nonstick spray.
  • Season chicken on both sides with salt and pepper, then rub with 1/2 teaspoon thyme. Place bone-side up in a single layer on prepared baking sheet. Roast for 15 minutes for boneless or with bone in, 20 minutes.
  • Meanwhile, in a small saucepan, heat jam or jelly, vinegar and remaining 1/2 teaspoon thyme over medium-low heat until glaze is melted. Season with salt and pepper and remove from heat.
  • Turn chicken meat-side up. Brush liberally with jam glaze. Continue to roast, brushing twice with remaining glaze, until the chicken is cooked through, about 15 minutes more, (20 minutes for bone in).
  • Serve with some brown (or white rice).

Your Own Notes


Serving: 173gCalories: 305.2kcalCarbohydrates: 14.3gProtein: 30.4gFat: 13.5gSaturated Fat: 3.9gCholesterol: 92.8mgSodium: 246.6mgFiber: 0.1gSugar: 9.9g
Keyword < 60 Mins, Chicken, Chicken Breast, Easy, High In..., High Protein, Meat, Poultry
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