Are you tired of the same old boring chicken dishes? Do you crave something new and exciting to add some flavor to your meals? Look no further than this Lea & Perrins Sauteed Chicken recipe. This delicious and easy-to-make meal will have your taste buds dancing with joy.
Lea & Perrins Worcestershire sauce has been a kitchen staple for over 180 years, and for good reason. The unique blend of ingredients brings just the right amount of tangy and savory flavor to any dish. When combined with sauteed chicken, it creates a mouth-watering combination that is sure to become a new favorite in your recipe collection.
This recipe is perfect for anyone who wants a quick and simple meal that doesn’t sacrifice flavor. With just a few ingredients, you can easily whip up a dinner that is both delicious and satisfying. So whether you’re a master chef or just starting out in the kitchen, this Lea & Perrins Sauteed Chicken recipe is the perfect addition to your cooking repertoire.
Why You’ll Love This Recipe
Attention all foodies and home chefs! If you’re looking for a drool-worthy chicken recipe packed with flavor, look no further than this Lea & Perrins Sauteed Chicken Recipe. Trust me when I say that your taste buds will thank you for trying out this irresistible dish!
Firstly, the star of the dish is the Lea & Perrins Worcestershire sauce, which creates a rich and savory base for the marinade. It’s blended beautifully with white wine and herbs to create an unforgettable combination of flavors that will make your mouth water.
Secondly, the high heat cooking method used in this recipe perfectly sears boneless skinless chicken breasts to golden perfection, locking in all the juices and flavors. Who doesn’t love a juicy and tender chicken breast served on their dinner plate?
The Lea & Perrins sautéed chicken also has endless possibilities for substitutions and variations. You can swap out the chicken breasts for chicken wings or thighs if you’re looking for a more adventurous option. The technique can also be applied to other meats or even different vegetables – it’s versatile!
To top it off, this recipe is incredibly simple and easy to follow. With just a few accessible ingredients, you can whip up a restaurant-quality meal in no time. It’s perfect for impressing guests at a dinner party or enjoying as a summertime fried chicken dish.
So what are you waiting for? Try out this recipe today and discover why Lea & Perrins is the best Worcestershire sauce around. Your taste buds will be forever grateful!
As the saying goes, “the devil is in the details,” and for this Lea & Perrins Sauteed Chicken recipe, there are some key ingredients you don’t want to skip out on. Here’s what you’ll need:
Boneless Skinless Chicken Breast
To make this perrin marinade chicken recipe, boneless skinless chicken breast is a must! This cut of chicken is lean, easy to work with, and cooks evenly.
Lea & Perrins Worcestershire Sauce
The star ingredient of this recipe is Lea & Perrins Worcestershire sauce. It’s a blend of vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic that adds a tangy and savory flavor to the dish. Don’t substitute it with any other sauce because nothing can compare to its taste.
The combination of white wine and worcestershire sauce lea gives this sautéed chicken recipe a luxurious flavor. Use a blended white wine just like perrin uses in his sauteed mushrooms recipe; it gives an added hint of herbs that will blend so well with the other flavors.
Butter is used to sauté chicken at high heat until golden brown while retaining the juiciness of chicken breasts.
Stock up on these quality ingredients and let’s move on the recipe itself!
The Recipe How-To
Let’s dive right into the heart of this article! Are you ready to cook some Lea & Perrins Sauteed Chicken? Here’s what you need to do.
- 4 boneless skinless chicken breasts
- 2 tablespoons of butter
- 1/4 cup of Lea & Perrins Worcestershire Sauce
- 1/4 cup of white wine
- Sautéed mushrooms (optional)
- Garlic (optional)
- Flatten the chicken breasts with a meat mallet until they are about half an inch thick.
- Melt the butter in a hot pan on high heat.
- Sear the chicken breasts in the pan until golden brown on both sides, around 5 minutes per side.
- Reduce heat to medium and add garlic and mushrooms to the pan. Cook them until tender.
- Pour in the Lea & Perrins Worcestershire Sauce and white wine. Scrape any bits off the bottom of the pan and stir to combine.
- Simmer for another 5-10 minutes or until the sauce has reduced and thickened up.
This dish is delicious on its own or served with some roasted vegetables or mashed potatoes on the side. I especially enjoy pairing it with a blended white wine, as it complements the flavors of the mushroom sauce really well.
Try it out at your next dinner party and watch your guests drool over this mouthwatering dish!
Substitutions and Variations
Looking to mix things up or don’t have all the exact ingredients on hand? Fear not, as there are a variety of substitutions and substitutions you can make for this Lea & Perrins Sauteed Chicken recipe.
If you’re looking to make this dish a bit healthier, consider swapping out butter for olive oil or coconut oil. You can also use skinless, bone-in chicken breasts instead of boneless skinless chicken breasts for a more succulent and flavorful outcome.
In terms of the marinade, while nothing quite beats the classic Lea & Perrins Worcestershire sauce, you can experiment with different sauces or blends. For instance, soy sauce can add an exciting savory umami flavor to the chicken, while a mushroom sauce can give it more depth and richness. Additionally, if you don’t have any white wine on hand, you can substitute it with chicken broth or even apple juice.
You can also tweak this recipe in a variety of ways for different occasions or flavor palettes. If you are catering for vegetarians, substitute chicken with tofu or tempeh, as both hold onto flavors from marinades really well. Or if you want to take advantage of summertime vibes and try something different, you might grill those chicken breasts before topping them with your homemade perrins marinade.
This dish is versatile and adventurous in nature; it’s all about mixing and matching your way through your pantry to find the combination that strikes your taste buds just right!
Serving and Pairing
Once you’ve prepared the Lea & Perrins Sauteed Chicken, it’s time to think about how to serve it. This dish is a true delight and can be paired beautifully with a range of sides and sauces.
One classic side dish that goes perfectly with this chicken recipe is mashed potatoes or rice. They both offer a creamy and comforting taste that complements the savory flavors of the sauté chicken. Another option is a simple salad or roasted vegetables which will help bring balance to your plate.
For those who prefer a bit of spice, consider adding some hot sauce or spicy chilies. This will create an exciting contrast to the buttery flavor of the Lea & Perrins Samtyed Chicken Recipe. Alternatively, you can add some sautéed mushrooms on top to enhance the umami flavors in this delicious recipe.
As for drinks, the best option for pairing with this Lea & Perrins Sauteed Chicken Recipe is a glass of blended white wine mixed with herbs or a bottle of Worcestershire sauce mixed with lemon juice, giving an acidic touch to the palate with every sip.
The possibilities are endless but all that remains constant is that you’ll be indulging in a dish that is both hearty and satisfying – perfect for any mealtime occasion!
Make-Ahead, Storing and Reheating
Once your Lea & Perrins sautéed chicken is cooked to perfection, you may have some leftovers you want to store for later consumption. The good news is that this recipe lends itself well to make-ahead meals and can be easily reheated for a delicious leftover dish the next day.
When storing the chicken, wait for it to cool down before sealing it in an airtight container or wrapping it in foil. Store it in the refrigerator for up to four days or place it in the freezer for up to three months.
When reheating, make sure to bring the chicken back up to its original temperature when cooked. You can do this by using a microwave, oven or stovetop, depending on your preference. For microwaving, cover with a damp paper towel and heat on high until fully reheated. To reheat in the oven, cover with foil and bake at 350°F for about 10-15 minutes until heated through.
If you’re using a stovetop, add a bit of butter to a pan on medium heat and sauté the chicken until heated through – this will ensure your chicken stays moist and flavorful.
While reheating is always an option, there are other fun ways to use leftover Lea & Perrins sautéed chicken. Cut it into small pieces and add it to a salad or wrap for a quick lunch, or slice it thin and top it on homemade pizza for dinner. With so many possibilities, this recipe is a guaranteed hit that will keep satisfying you even after the party is over.
Tips for Perfect Results
As a home chef who loves throwing parties, I have been whipping up dishes for years now. Over time, I have learned some valuable lessons which can make a significant difference in your cooking results. Here are some tips that will take your Lea & Perrins sautéed chicken recipe to the next level and ensure every bite is better than the last.
First and foremost, butter is the secret ingredient that adds a richly satisfying flavor to the chicken while preventing it from sticking to the pan. When the recipe calls for high heat, melting some butter on a hot pan before adding the chicken will give them a crispy golden finish that’ll make your taste buds dance.
To get succulent chicken breasts, cook them over medium-high heat by following the recipe directions carefully. Overcooking them would result in dry meat that nobody wants to eat. However, don’t play with them too much as flipping them frequently can cause unnecessary fatigue and prevent those tantalizing grill marks from appearing.
When making this dish for a large group of people, don’t overcrowd the pan; otherwise, you will end up steaming rather than sautéing it. For even cooking and easy flipping, use tongs or spatulas instead of forks when handling your meat while in the pan.
Additionally, using wine instead of water or broth when deglazing your pan provides a blended aroma of sweetness and tantalizing herbs for a unique flavor profile. To do this effectively, pour half a cup of white wine into the same heated pan where you cooked your chicken after it’s out of the skillet. Use your spatula to scrap off leftover bits left from cooking; this gives it flavor and aroma unmatched by any other ingredient.
For an alternative way to switch things up, consider using mushroom sauce or soy sauce as Marinade recipes yummly alternatives if you cannot find Worcestershire sauce in stores near you.
Finally, ensure that you follow every step keenly so as not to miss out on crucial instructions that offer full guidance when preparing this delicious meal at home. Remember to use genuine Lea & Perrins sauces that best align with your tastes and preferences. All these tips will help you achieve excellent results when cooking Lea & Perrins sauteed chicken a perfect meal for any dinner occasion- bon appetit!
As we are approaching the end of this recipe article, let’s take a moment to go over some frequently asked questions about this Lea & Perrins Sauteed Chicken Recipe. These questions and answers will provide you with additional information and helpful tips to ensure successful execution of the recipe, enable substitutions that fit your preferences, and aid in any troubleshooting you may encounter. Let’s get started!
Is Lea and Perrins good on chicken?
There are various ways to use this ingredient beyond its typical pairing with chicken and fish. For instance, a few drops of it can add a burst of flavor to a Bloody Mary cocktail. Additionally, it can enhance the taste of salad dressings, particularly my personal secret sauce for green salads.
What should I put Lea and Perrins on?
I am tasked with providing detailed instructions, tips and recommendations for six delectable dishes that are sure to be a hit at any party. These dishes include Spaghetti Bolognese, Caesar Salad, Shepherds Pie, Marinated Chicken with Minty Fresh Potato Salad, Baked Eggs with Bloody Mary, and Steak and Mushroom Pie. Let’s dive in!
How do you sauté chicken properly?
Get your sauté pan really hot, and add equal parts of butter and canola oil in it. Be mindful and add the combination carefully. Wait for the butter to stop sizzling before putting in the seasoned chicken breasts. In case the chicken has skin, then put the skin side down first. Cook it for about 4-5 minutes, over medium heat, until it becomes golden brown and the skin is crispy.
Is Worcestershire sauce the same as Lea & Perrins?
A sauce known as Worcestershire has been associated with the Lea & Perrins brand since commercialization in 1837 and remains a popular global condiment today.
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In conclusion, the Lea & Perrins Sauteed Chicken recipe is an incredibly easy and delicious way to impress your dinner guests. With its rich and tangy flavors, this dish is sure to become a fan favorite in no time. From the high heat cooking method to the spicy Worcestershire sauce, every detail of this recipe is carefully crafted to create a mouthwatering experience.
By following the step-by-step instructions, you can make this flavorful dish in under 30 minutes using only a few ingredients. And if you want to enhance the flavors further and try different combinations, you can always check out the substitutions and variations section for inspiration.
So, whether you’re looking to impress your guests at a dinner party or simply want to enjoy some good chicken on any given night, this recipe has got you covered. Don’t hesitate to give it a try as you won’t regret it. With Lea & Perrins, every bite of chicken will be tastier than the last.
Lea & Perrins Sauteed Chicken Recipe
- 1/3 cup lea & perrins chicken marinade
- 1 lb boneless skinless chicken breast, pounded thin
- 2 -3 tablespoons butter
- in bowl put chicken and white wine sauce turning to coat well.
- heat butter in a skillet.
- lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
- remove chicken to a plater.
- pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
- pour over chicken and serve.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!