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Bob Evans Chicken & Noodles (Copycat)

Bob Evans Chicken & Noodles (Copycat) Recipe

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
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Prep Time 15 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Calories 640 kcal

Ingredients
  

  • 9 cups hot water
  • 3/4 cup carrot, chopped
  • 3/4 cup celery, chopped
  • 1 cup onion, chopped
  • 1 1/2 tablespoons chicken bouillon (or soup base)
  • 3/4 cup butter, melted
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 lb cooked boneless skinless chicken breast, torn into large pieces
  • 1 (16 ounce) bag reame's frozen noodles

Instructions
 

  • In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
  • Bring to a boil, turn to low heat and simmer for 30 minutes.
  • Add noodles and simmer on medium-low heat for an additional 10 minutes.

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Nutrition

Serving: 446gCalories: 640kcalCarbohydrates: 58.7gProtein: 35gFat: 29.2gSaturated Fat: 16.3gCholesterol: 189.2mgSodium: 516.4mgFiber: 3.7gSugar: 3.6g
Keyword < 60 Mins, Beginner Cook, Chicken, Clear Soups, Easy, Inexpensive, Kid-Friendly, Meat, One-Dish Meal, Poultry, Savory
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