A Heavenly Recipe for Battery Creek Chicken
Looking for a delicious recipe that’s perfect for a dinner party or special occasion? Look no further than my Battery Creek Chicken Recipe! This crispy fried chicken dish is a crowd pleaser that’s sure to impress your guests.
But what makes this chicken recipe stand out from the rest? For starters, it’s made with a flavorful batter that includes paprika, flour, and other seasonings. The batter gives the chicken a crunchy texture and savory taste that’s hard to resist.
But it’s not just the batter that sets this recipe apart. The dish also includes mushrooms, onions, and a mixture of sour cream and chicken broth. These ingredients add depth to the flavor profile of the dish and create a delicious sauce that pairs perfectly with the chicken.
So if you’re looking for an easy-to-follow recipe that delivers big on taste, give my Battery Creek Chicken Recipe a try. Your guests will be begging for seconds (and maybe even thirds!).
Why You’ll Love This Recipe
Welcome to my kitchen, where I have the perfect recipe for those who want to indulge in a new flavor journey. My Battery Creek Chicken Recipe is a tantalizing combination of tender chicken breasts with a crispy exterior bursting with flavorsome seasoning. This recipe is guaranteed to leave you licking your fingers and craving more.
The unique blend of paprika, garlic salt, and black pepper creates a subtle yet appetizing taste that will leave your taste buds spellbound. The recipe also includes mushrooms and onions sautéd in butter, providing a rich and complex depth of flavor that elevates this dish to the next level.
But what really sets this dish apart is the sour cream-based sauce infused with lemon juice and chicken broth. It’s sweet, tangy, and creamy all at once, perfect for drizzling over the chicken breasts or serving as a side dipping sauce for that extra kick of deliciousness.
Not only is my Battery Creek Chicken Recipe absolutely mouth-watering, but it’s also incredibly easy to make. All you need are common ingredients easily found in your pantry, like flour or vegetable oil, to make sure every crispy fried cut piece of chicken comes out perfectly crunchy.
This recipe has all the qualities of the best homemade meals: it’s affordable, quick & easy to prepare, and great-tasting. From your first bite until your plate is licked clean – this recipe is one you won’t forget anytime soon.
So whether you’re cooking for yourself, hosting an intimate dinner party or having fun whipping up some TikTok-worthy dishes from home, my Battery Creek Chicken Recipe will be guaranteed to fit any palette and satisfy even the most discerning taste buds. Trust me; you’ll love this recipe!
Ingredient List
For the Batter:
– 1 cup all-purpose flour
– 1 teaspoon salt plus more for seasoning chicken
– 2 teaspoons baking powder
– ½ tablespoon paprika
– ½ tablespoon garlic powder
– 1 teaspoon black pepper
– 1 egg
– 1 cup water
– Vegetable oil, for frying
For the Chicken:
– 4 chicken breasts, cut into medium-sized pieces
– Salt and pepper for seasoning chicken
– Flour mixture (Ingredients above)
For the Sauce:
– 2 tablespoons butter
– 1 onion, chopped
– 8 oz mushrooms, sliced
– 1 cup chicken broth
– Juice of half lemon
– Salt and pepper to taste
– ¼ cup sour cream
Optional Garnish:
– Chopped parsley
Note that these ingredients are for the original recipe. If you plan to make substitutions or variations based on your preferences, please refer to section (5) Substitutions and Variations.
Make sure you have all of these ingredients before starting with the recipe. You don’t want to find yourself halfway through the recipe only to realize you ran out of a crucial ingredient. So, double-check before you begin!
The Recipe How-To
Now, let’s jump right into the recipe! Make sure you have all of your ingredients handy and let’s get started.
Ingredients:
- 4 boneless, skinless chicken breasts cut into small pieces
- 1/2 cup of flour
- 1/2 tablespoon of paprika
- 1 teaspoon of salt
- 1/2 tablespoon of black pepper
- 1/2 tablespoon of garlic powder
- 2 teaspoons of baking powder
- 1 cup of water
- 1 egg
- Vegetable oil for frying
Batter Made:
In a medium bowl, combine the flour, paprika, salt, black pepper, garlic powder, and baking powder. Stir it all together until well mixed.
In a separate bowl, whisk the egg until smooth. Add the water and whisk again until well combined.
Pour the wet mixture (egg and water) into the dry mixture (flour and spices). Mix well until there are no lumps left.
Frying:
Heat vegetable oil in a skillet to medium-high heat for about 5 minutes.
Dredge chicken pieces in batter making sure they are completely coated.
Placing the battered chicken pieces in hot oil for frying. Fry each piece for about 5 minutes or until golden brown.
Drain on paper towels to absorb excess oil.
Serving and Pairing:
My favorite way to serve this dish is with mushroom sauce poured over the top. To make that simply melt butter in a pan and add sliced onion and mushrooms. Sauté those until tender then add chicken broth, lemon juice, sour cream plus salt and black pepper to tastes resulting creamy but tangy Mushroom Sauce will bring this chicken recipe to entirely new level!
This crispy fried chicken is perfect served alongside creamy mashed potatoes or healthy green salad tossed with favorite vinegarette .
Enjoy!
Substitutions and Variations
Looking to mix things up with the Battery Creek Chicken recipe? Good news – there are plenty of substitutions and variations you can try to customize this dish to your liking. Whether you’re looking to add some extra spice or switch out some ingredients to accommodate dietary preferences, there are plenty of options.
For a spicier take on this recipe, consider adding some cayenne pepper in addition to the paprika and black pepper. If you’re a fan of mushrooms, try swapping out the onion for some diced mushrooms instead. And if you’re looking to make this dish a bit healthier, reduce the amount of butter and replace it with olive oil.
For a completely different flavor profile, try using lemon juice and chicken broth in place of the sour cream for a tangy twist. You could also experiment with different types of pasta to mix things up – try using penne or fusilli instead of spaghetti.
If you’re feeling particularly adventurous, try stuffing the chicken breasts with your favorite ingredients before battering and frying them. Some popular options include spinach and feta cheese or a mixture of breadcrumbs and Parmesan cheese. You could even get creative with sauce options – try making a pepper sauce or topping with some Campbell’s roasted chicken soup.
Whatever substitutions or variations you choose, remember that cooking is all about experimenting and finding what works for your tastes. Don’t be afraid to think outside the box and come up with your own unique spin on this classic recipe.
Serving and Pairing
One of the best things about this Battery Creek Chicken recipe is how versatile it is when it comes to serving and pairing options. Whether you’re hosting a dinner party or whipping up a quick weeknight meal, this dish works well with a variety of sides and beverages to complement its rich flavor profile.
For a classic serving option, I recommend pairing the crispy fried chicken with some buttery mashed potatoes and sautéed green beans. The creamy texture of the potatoes contrasts beautifully with the crunch of the batter fried chicken, while the green beans add a pop of color and freshness to the plate.
If you’re feeling more adventurous, why not try pairing this Battery Creek Chicken with an Asian-inspired side dish like stir-fry vegetables or sesame noodles? The bold flavors of this chicken recipe are perfectly complemented by the spicy notes in these dishes, making for an unforgettable dinner experience.
For those who prefer lighter fare, you can serve this chicken alongside a fresh garden salad with lemon vinaigrette dressing. The tangy citrus notes in the dressing will awaken your taste buds and perfectly balance out the rich flavor of the chicken.
To really take your meal to the next level, pair this Battery Creek Chicken recipe with a bottle of light-bodied white wine like Chardonnay or Sauvignon Blanc. And if you’re in need of something non-alcoholic, a refreshing lemonade or iced tea will do just fine.
No matter how you choose to serve and pair this delicious chicken recipe, one thing is for sure – your guests (or family) will be licking their fingers clean and asking for seconds!
Make-Ahead, Storing and Reheating
Once you master making the Battery Creek Chicken Recipe, you can easily make it ahead of time for future meals. After cooking the chicken, let it cool before storing it in an airtight container. You can store the crispy fried chicken in the refrigerator for up to 4 days or in the freezer for up to 3 months.
When reheating, it is important to ensure that the chicken remains crispy and not become soggy. You can reheat the fried chicken in a preheated oven set at 350°F for about 10 minutes. For a quick and easy fix, simply heat it up on a skillet over medium heat for about 2 minutes on each side.
If you plan on using leftovers for sandwiches, salads or pasta dishes, slice the chicken into small pieces or shred it into bite-sized chunks. You can even use it as a topping for your favorite pizza! The possibilities are endless.
When it comes to storing the batter-made chicken, avoid piling or stacking them as they may stick together and ruin their crispiness. Instead, line them in a single layer on a wire rack over a baking sheet to allow air to circulate around the chicken.
In addition to their excellent taste and texture, this recipe has some added benefits as well. For those who are counting calories and nutrition intake, you will be thrilled to know that this recipe ranks lower than popular fast food restaurants such as Chick-fil-A and Kentucky Fried Chicken per dollar spent. Also, by preparing this dish at home you have full control over the ingredients including its sodium content since you can use low-sodium chicken broth and limit salt usage.
To eat well without sacrificing flavor, look no further than this delicious and versatile Battery Creek Chicken Recipe – perfect as a standalone dish or as a component of stir-fry, curry, noodle soup or stuffed dishes. With proper storing and reheating tips in mind, your leftovers will taste just as good as freshly made ones!
Tips for Perfect Results
To ensure you get the most delectable and crispy fried chicken with this Battery Creek Chicken Recipe, here are a few tips to follow:
1. Use Cornstarch for Extra Crispy Batter
For an extra crunchy and crispy crust, use cornstarch along with flour in your batter mix. The cornstarch helps in making the batter more brittle and doesn’t let the batter crack off easily.
2. Marinate the Chicken
Marinating the chicken overnight or at least a few hours before cooking, along with various seasonings like black pepper, salt, lemon juice and paprika, ensures that the meat is flavorful and tender.
3. Keep the Oil Hot
The temperature of the oil is crucial when it comes to frying chicken. Make sure your vegetable oil’s temperature is around 350°F-375°F before frying the cut pieces of chicken.
4. Don’t Crowd the Skillet
Fry 4-5 pieces of chicken at a time to avoid overcrowding the skillet. Overcrowding will lower the oil temperature and cause soggy, inconsistent chicken.
5. Let it Rest
Once removed from oil after cooking, let your crispy fried chicken sit on a paper towel for around 5 minutes over a wire rack to let any extra oil be drained away from it.
6. Paring with Sauces
You can explore different sauces to pair up with your crispy fried chicken recipe or even make your own signature sauce, like sweet-sour sauce or black pepper sauce. Don’t forget to check online recipes for inspiration.
By following these tips, you’ll achieve a perfectly crispy and flavorful dish that is sure to impress your guests!
FAQ
As you plan to try out the Battery Creek Chicken Recipe, it’s natural to have a few lingering questions that may require clarification. Here are some frequently asked questions that will help you make informed decisions as you prepare your dish.
What is the batter made of in sweet and sour chicken?
To prepare the batter, grab a medium-sized bowl and mix self-rising flour, white pepper, granulated garlic, salt, water, egg, and vegetable oil until you have a consistent batter. Next, pour enough oil into a pot so that it’s about four inches deep and heat the oil until it reaches 350 degrees.
What is fried chicken batter made of?
For this recipe, you will need a mixture of all-purpose flour and cornstarch, combined with freshly ground black pepper, paprika, cayenne pepper, baking powder, and kosher salt. You’ll also need cold water to bring it all together. The exact amount of black pepper can range from 2 to 5 teaspoons, depending on your preferred level of spice.
What is the secret to good fried chicken?
When preparing chicken, it is essential to ensure that both dark and white meat lovers are satisfied. To achieve this, cutting up a whole chicken into pieces is the way to go. Next, whip up a delicious marinade to add flavor to the meat. However, take your time when marinating to allow the ingredients to penetrate the chicken thoroughly. Additionally, don’t hold back on the seasoning – let it rain! When it’s time to cook, heat up the correct cooking oil to the right temperature. Finally, avoid using paper towels. Trust me, this will make all the difference.
How do you get crispy skin in the oven?
Achieving a crispy crust on chicken can be easily done by using an oven. You can either follow a recipe or simply preheat your oven to a temperature range of 400°F to 450°F. Next, place a rack in the top third of the oven, which is the hottest zone, and carefully slide in a pan of chicken pieces with the skin facing upwards. The skin will become sufficiently crispy as the chicken cooks through. This convenient and reliable method is a great way to add some texture to your chicken dish.
Bottom Line
With its crispy and flavorful batter complementing tender chicken breasts, the Battery Creek Chicken Recipe is a must-try for any fried chicken lover. It is incredibly versatile and can be paired with various dishes and sides to suit your preferences. Additionally, you can easily make substitutions and variations to tailor it to your dietary needs or taste preferences.
What’s great about this recipe is that it’s not just a basic fried chicken recipe that you could get at any fast-food joint. The seasoning blend of paprika, black pepper, garlic salt, and white pepper gives it a unique twist that’s sure to impress your guests.
Whether you’re hosting a game night or simply craving some comfort food, this recipe has got you covered. So go ahead and give it a try – your taste buds will thank you for it!
Battery Creek Chicken Recipe
Ingredients
- 4 chicken breasts (or thighs)
- flour
- salt
- pepper
- 4 tablespoons butter
- 1 onion, chopped
- 2 cups chicken broth
- 3 tablespoons lemon juice
- 8 ounces mushrooms
- 4 ounces noodles, dry
- 1 cup sour cream
- 1/2 teaspoon paprika
Instructions
- Roll chicken in seasoned flour and brown in butter.
- Add onion, chicken broth, lemon juice and mushrooms.
- Simmer 20 minutes.
- Add noodles, cover and cook until noodles are done. Most liquid should be absorbed.
- Fold in sour cream and sprinkle with paprika.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!