Delicious and Easy Chicken Scaloppine Recipe!
Come one, come all, to try my mouth-watering recipe for Chicken Scaloppine like Carino’s. If you have ever dined at Johnny Carino’s Italian restaurant and ordered their signature dish “Carino Chicken Scallopini,” then you know how delicious this dish can be. But now, you can enjoy the same amazing flavors right in the comfort of your own home with this recipe.
The chicken scaloppine is a classic Italian dish that originated in Europe and quickly became a favorite among the locals. And now, with this recipe, it can be your favorite too. The word scaloppine comes from the Italian word “scallop” which means small scallops. In Italy, scallopini refers to thin slices of meat that are seasoned and served with a sauce. In America, scaloppine is often used interchangeably with chicken piccata or chicken francaise.
This easy-to-follow recipe will help you achieve the same taste and texture as Johnny Carino’s famous Chicken Scaloppine without ever having to leave your kitchen. With a few simple ingredients and techniques, you can make this signature dish in no time. So why not impress your friends and family by serving them a homemade meal that tastes like it came straight from an Italian kitchen? Let’s get started!
Why You’ll Love This Recipe
Are you tired of the same old boring chicken dishes? Look no further, because this Chicken Scaloppine Like Carino’s recipe is a total game-changer! If you’re a fan of Johnny Carino’s signature dish, you’ll fall head over heels in love with this recipe. And even if you’ve never tried it before, I promise you won’t be disappointed.
Why do we love this recipe so much? First of all, it’s incredibly easy to make despite its impressive appearance. You don’t need any fancy kitchen tools or techniques – just a few basic ingredients and a willingness to try something new. And trust me, your guests will be impressed by your culinary skills when they taste this mouth-watering dish.
But let’s talk about the taste itself. The creamy lemon-herb sauce pairs perfectly with the tender, juicy chicken breast cutlets. It’s flavorful without being overwhelming – just enough to tantalize your taste buds and leave you craving more. The addition of roma tomatoes and mushrooms adds a pop of color and texture that takes this dish to the next level. And if you’re a pasta lover like me, serving this dish over spaghetti provides the perfect base for soaking up all of that delicious sauce.
Plus, with some simple substitutions and variations, you can customize this recipe to your liking. Spice things up with some extra garlic or pepper, or swap out the white wine for chicken broth. Want to make it gluten-free? Use almond flour instead of all-purpose flour as a coating for the chicken cutlets. There are endless possibilities for making this Chicken Scaloppine Like Carino’s recipe truly your own.
So what are you waiting for? Impress your dinner guests (or just treat yourself) with this easy and delicious Italian-inspired dish. You won’t be able to get enough of its savory flavors and tender texture.
Ingredient List
Let’s start with the ingredients list for this delicious Chicken Scaloppine Like Carino’s recipe:
- 4 boneless skinless chicken breasts, pounded thin
- 1/2 cup of flour
- 4 tsp garlic powder
- 2 tsp pepper
- 2 tsp salt
- 2 roma tomatoes, seeded and diced
- 1/2 cup of white wine
- Juice of 1 lemon
- 1/4 cup of heavy whipping cream
- 1/4 cup of butter
It is likely that you already have most of these ingredients on hand at home. The combination of these simple ingredients creates a rich and flavorful sauce that will make your taste buds dance. Let’s get cooking!
The Recipe How-To
To create this delicious chicken scaloppine recipe like Carino’s, you’ll need to start with some high-quality ingredients. Begin by gathering 2 boneless, skinless chicken breasts and cutting them in half horizontally so that they make 4 thinner pieces.
Step 1: Coat the Chicken
Place 1/2 cup of all-purpose flour in a shallow dish, and add 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well, then coat the chicken pieces in the seasoned flour mixture, shaking off any excess.
Step 2: Saute the Chicken
In a large sauté pan over medium-high heat, melt 2 tablespoons of butter. Once melted and sizzling, add the chicken pieces to the pan, cooking until browned on both sides and cooked through, around 3-4 minutes per side. Remove the chicken from the pan and place it on a platter tented with foil to keep warm.
Step 3: Make the Sauce
In the same sauté pan over medium-high heat, pour in 1/4 cup of white wine to deglaze it. Use a wooden spoon or spatula to scrape any browned bits from the bottom of the pan. Cook for about a minute until most of the wine has evaporated.
Add in one finely sliced roma tomato and cook for an additional minute until softened. Then add 1 cup of heavy whipping cream, 2 tablespoons of freshly squeezed lemon juice, and another tablespoon of butter. Cook for another minute or two until everything is heated through.
Step 4: Combine and Serve
Add the chicken back into the sauce and coat it well with sauce on each side. Heat through for just a few minutes.
When finished, serve hot with your favorite pasta like spaghetti or even macaroni! Enjoy!
This recipe is perfect served with garlic bread or garlic mashed potatoes for an ultimate comfort meal.
Substitutions and Variations
Variety is the spice of life and cooking. You don’t need to stick to the original recipe; you can make it your own with simple ingredient replacements or adjustments. Here are some substitutions and variations that you can try for this chicken scaloppine dish:
– Instead of chicken breast, use boneless and skinless chicken thighs for a more flavorful and tender texture.
– If you’re not a fan of white wine, you can use chicken broth, vegetable broth or apple cider vinegar to deglaze the pan and create a sauce, acidic flavor in your dish.
– Use gluten-free flour instead of all-purpose flour for a gluten-free meal.
– If you prefer a lighter version of the dish, substitute heavy whipping cream with milk or coconut cream to reduce its fat content.
– For vegetarians or vegans looking to savor this Italian classic, chicken can be replaced with tofu and plant-based butter can be used. You could also add some vegetables such as zucchini, eggplant or asparagus.
These are just a few examples of the endless possibilities that exist when it comes to making substitutions and variations. Don’t hesitate to follow your taste buds and experiment in your kitchen.
Serving and Pairing
Once the chicken scaloppine is ready, it’s time to serve and pair it with complementary dishes. For a typical Italian experience, try serving this recipe with spaghetti and tomato sauce. You can also opt for linguine, fettuccine or any pasta of your choice. If you’re feeling adventurous, try pairing it with Johnny Carino’s signature bowtie festival pasta.
To balance the flavors, garnish with a fresh Roma tomato and sprinkle some Parmesan cheese on top. The acidity in the tomato will cut through the richness of the heavy whipping cream and butter-based sauce, while the cheese adds a nice salty bite.
If you’re looking for a lighter meal, pair it with a simple side salad dressed in a light vinaigrette. For a heartier meal, roasted vegetables or a crispy potato dish would work well too.
To elevate your dining experience even further, serve this dish with a nice bottle of white wine like a Sauvignon Blanc or Chardonnay. The refreshing citrus notes in these wines complement the lemon juice used in the recipe, while their medium to full body can stand up to the richness of the cream sauce.
No matter how you choose to serve and pair this chicken scaloppine recipe, make sure to enjoy it hot and fresh for maximum flavor and satisfaction!
Make-Ahead, Storing and Reheating
This dish is a great option if you’re looking to plan ahead or save leftovers. If you want to make this dish ahead of time, I recommend cooking the chicken scaloppine like Carino’s recipe up until the point where you add the lemon juice and butter. Allow the chicken to cool, store it in an airtight container in your fridge and then reheat before serving.
Storing leftover chicken scaloppine is fairly easy. Store any leftovers in an airtight container in your fridge for up to 3-4 days. When reheating, I recommend using a microwave or oven.
To reheat using an oven, preheat it to 350°F (180°C) and place the chicken on a baking sheet. Add a splash of chicken broth or water to help keep the meat moist while reheating. Cover with foil and heat for 10-15 minutes or until it’s hot through.
If you prefer using a microwave, transfer the chicken onto a microwave-safe plate and add another splash of water or chicken broth. Cover with microwave-safe wrap and microwave for 2-3 minutes or until hot.
One thing to note is that when reheating this dish, the lemon butter sauce tends to lose some flavor over time so you may need to add an extra squeeze of fresh lemon juice when reheating. This will help bring back some of that bright, tangy taste that comes with freshly cooked lemon chicken scaloppine.
Tips for Perfect Results
Now that you know how to make chicken scaloppine like Carino’s, let me share with you some tips to help you achieve perfect results every time.
First off, make sure to use fresh ingredients. Remember that the flavors of your dish will only be as good as the ingredients you put in it. Use only fresh chicken breasts, roma tomatoes, and garlic for this recipe.
When browning the chicken, be patient and don’t overcrowd the pan. It’s important to give each piece enough space so that they can brown evenly. You may need to cook in batches depending on the size of your pan.
When adding the white wine and lemon juice to the pan, don’t forget to deglaze the pan by stirring up any browned bits on the bottom. This will add extra depth of flavor to your sauce.
To achieve a velvety smooth lemon butter sauce, slowly whisk in the heavy whipping cream into the pan, making sure it’s fully incorporated before adding more.
Use a meat thermometer to check if your chicken is cooked through or not. The internal temperature should reach 165°F (74°C). Overcooked chicken will become dry and tough.
Lastly, don’t forget to season generously with salt and pepper throughout every step of the cooking process. This will enhance all of the other flavors in your dish and take it from good to great.
FAQ
As we continue with this recipe, it is important to shed more light on some frequently asked questions about chicken scaloppine like Carino’s. From substitutions to cooking techniques and preferences, addressing these queries can save you time and help you achieve a delicious dish that keeps you coming back for more. Let’s explore some of the most common questions home chefs may have when making this classic Italian dish from Johnny Carino’s famous recipe list.
What is the difference between chicken scallopini and chicken piccata?
When it comes to poultry dishes, one popular option is chicken scallopini. This preparation style involves thinly slicing chicken and browning it in a pan. Piccata, on the other hand, is a tangy sauce featuring lemon, capers, broth, and butter. It is often served alongside chicken scallopini, but the dish can also be paired with other sauces.
What is chicken scallopini made of?
For this recipe, we will need 8 chicken breast cutlets that weigh around 3 ounces each. It’s important to season them with salt and freshly ground black pepper. The next step is to coat the chicken cutlets with all-purpose flour. Then, we will cook them in olive oil or clarified butter, which will give them a deliciously crisp exterior. When cooked, we will set them aside while we prepare the sauce, which consists of dry white wine, fresh lemon juice, drained capers, and cold butter.
Does scallopini mean breaded?
Scallopini is a dish that originated from Italy, and the word “scaloppine” in Italian language means small scallops. However, the newer version of this recipe is usually prepared with meat cutlets sliced and pounded into thin pieces. These cutlets are breaded with either flour or breadcrumbs. This dish has evolved over time, and it is commonly associated with the thinly sliced and tender meat cutlets.
Is Chicken Scallopini French?
Chicken scallopini is a dish that consists of thin slices of chicken. This term is derived from the Italian word “scaloppine,” which means “small scallops,” but now refers to any thinly sliced piece of meat.
Bottom Line
In conclusion, this chicken scaloppine like Carino’s recipe is a great addition to your dinner menu. The combination of the lemony, buttery sauce and the perfectly browned chicken escallops make it a signature dish that will surely impress your guests. With the substitution and variation options provided, there’s a possibility of creating a customized version of the dish to fit different dietary and preference needs.
Preparing and serving it may seem like an intimidating task at first, especially if you’re new to Italian cuisine or hosting dinner parties. But with the tips for perfect results, make-ahead, storing and reheating as well as other details in this recipe article, you will be able to create a stunning meal that rivals that of Carino’s.
The best part about this recipe is that it requires easily accessible ingredients and is easy to prepare. It is a must-try for those who love beef or chicken piccata or anything Italian. I urge you to try this recipe out today and see how it melts into a delicious scrumptious meal.
Chicken Scaloppine Like Carino’s Recipe
Ingredients
lemon butter
- 1/2 lb butter
- 1 tablespoon lemon juice
- 2 tablespoons white wine
- 1/2 teaspoon garlic, minced
- 10 ounces spaghetti or 10 ounces vermicelli
- chicken
- 4 tablespoons butter, melted
- 2 chicken breasts
- 1/2 cup flour
- 1/2 cup roma tomato
- 1/2 cup sliced mushrooms
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces heavy whipping cream
Instructions
- Combine Lemon Butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
- Once combined, keep refrigerated until needed.
- Put Spaghetti on to boil & prepare as you usually would, to al dente.
- While it is cooking:
- Butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet. (you may cut to size, as you wish, e.g., 4, 6, or 8 pieces, your choice & depending on the size of the breasts).
- In a warm saute pan, melt butter.
- Dredge chicken in flour.
- Saute chicken in butter until it is golden browned & *JUST* done.
- Remove to a warm plate or warming plate or oven.
- To pan, add tomatoes, mushrooms, bacon, and spice mixture.
- Simmer until tomatoes begin to dissolve.
- Add heavy cream and allow to boil to the middle of pan.
- Remove from heat, add one cup lemon butter, and fold together to make sauce.
- Plate spaghetti, top with scallop of chicken & spoon sauce over.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!