Mouth-watering Fried Chicken Recipe: Try it Now!
The smell of crispy, golden-brown fried chicken wafting through the house is enough to make anyone’s taste buds dance. But not all fried chicken recipes are created equal. Some can be too greasy, too dry or lacking in flavor. That’s where the Blue Willow Inn’s Fried Chicken Recipe comes in.
As a scribe for a home chef who loves throwing parties, I’ve had the privilege of testing and perfecting numerous Southern cooking dishes, but nothing has ever come close to the Blue Willow Inn Famous Fried Chicken Recipe. This recipe is a staple in their extensive collection of southern recipes that they’ve dubbed The Willow Inn Bible of Southern Cooking – and trust me, it’s worth its weight in gold.
This recipe was first introduced to me by my friend Jane when she visited Blue Willow Inn restaurant in Social Circle, Georgia. The owner Billie Louis shared this famous recipe with her along with other delicious recipes like fresh greens and peas, southern fried chicken, sweet potato pie, and more. Every dish lived up to its reputation and tasted like it came straight from grandma’s kitchen.
This recipe has been featured in several cookbooks like The Roadfood Cookbook: An Eater’s Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America, The Blue Willow Inn Bible of Southern Cooking by Louis Van Dyke and Billie Van Dyke, and Southern Living One-Dish Meals Cookbook: Easy Southern Recipes for the Family by Jane Kirby.
One key point that sets this recipe apart from others is that it uses Maryland Fried Chicken method where you soak the chicken pieces in salt water before frying them. This method not only makes the chicken tender but also retains its juiciness during deep frying.
Are you ready to try out this mouth-watering recipe? Make sure to follow along as we break down the ingredient list and take you through each step of how to make this Southern classic. Once you prepared it, serve it alongside collard greens
Why You’ll Love This Recipe
Are you tired of eating bland fried chicken that leaves you feeling underwhelmed? Look no further than the Blue Willow Inn’s Famous Fried Chicken Recipe – the crown jewel of Southern Cooking. This recipe is a true testament to the rich tradition of Southern cuisine and has been passed down through generations, making it a true Bible for Southern Cooking aficionados.
This fried chicken is the perfect combination of crispy and juicy, with every bite leaving your taste buds wanting more. The secret to its amazing flavor lies in its simple ingredient list that includes pantry staples like black pepper, salt, flour, and water. Unlike other fancy recipes that require a laundry list of hard-to-find ingredients, this recipe proves that sometimes simplicity really is the best policy.
What really sets this recipe apart is the way it delivers on versatility. Whether you are in the mood for classic southern comfort food or feel adventurous enough to try something new like their Fried Green Tomatoes or Cornbread Collard Greens, this extensive collection of Southern Recipes has got you covered.
In addition to being delicious, this recipe is also easy to make. With just a few basic steps and some patience, your kitchen will be filled with the tantalizing aroma of fried chicken in no time.
But what truly makes this dish special is how it brings people together. Picture yourself sitting at a cozy table surrounded by freshly baked biscuits, succulent sweet tea and piping hot plates of crispy fried chicken with all of your loved ones – it doesn’t get any better than that.
In short, whether you’re cooking for your family or hosting a big event, this recipe will surely be a crowd-pleaser. Trust us when we say that once you taste Blue Willow Inn’s Famous Fried Chicken Recipe, it will quickly become a staple in your kitchen and a favorite amongst all who dine there.
Ingredient List
Before diving into the recipe, it’s essential to have all the necessary ingredients ready. For this Blue Willow Inn’s Fried Chicken Recipe, you’ll need the following ingredients:
- One whole chicken (about 3 to 4 lbs), cut into pieces
- 1 quart water
- 2 teaspoons black pepper
- 2 cups flour
- 2 teaspoons salt
- Peanut oil, for frying
These common household ingredients can be easily found in any grocery store. It’s important to use fresh ingredients to ensure that the dish meets its full potential. Make sure to purchase a high-quality whole chicken as it’ll be the star of the show. The Black pepper and salt combination will add a nice burst of flavor to the overall texture. Be sure not to forget Peanut oil – this southern fried style calls for the signature flavor of peanut oil. With these basic ingredients at hand, we’re set to cook up some delectable golden fried chicken.
The Recipe How-To
Now that you’re fully equipped with the delicious information about this Southern Fried Chicken recipe from Blue Willow Inn, let’s get started with the cooking process. Even though frying chicken may seem intimidating, this recipe is actually quite simple and you’ll be rewarded with a juicy, crispy exterior with each bite.
Ingredient List
- 1 whole chicken (about 3 1/2 pounds)
- 1 quart water
- 1 tbsp black pepper
- 2 tsp salt
- 2 cups flour
Step 1: Salt Water Brine
The first thing you need to do is to make a salty brine solution to prepare the chicken pieces for frying. Take a large bowl and mix quart of water and 2 tsp salt in it. Stir until the salt is completely dissolved in the water. Next, add your chicken pieces to this brine solution and cover the bowl with a plastic wrap or lid. Let it sit in the fridge for at least an hour.
Step 2: Seasoning
In a separate bowl, add 2 cups flour, 1 tbsp black pepper, and 2 tsp salt ,and mix well using a fork until they are thoroughly combined.
Step 3: Dredging
After an hour, remove the chicken pieces from the salty water mixture, and pat dry each one completely using a paper towel. Once done, take each piece and completely coat them in the seasoned flour mixture made in step 2.
Step 4: Frying
Add peanut oil in large cast-iron skillets or any frying pan of your choice up to approximately half-inch depth, and heat it over medium-high heat on your stovetop until it reaches about 350°F – use a food thermometer if necessary. Gently place your chicken pieces into the hot oil pan using tongs so as to not splash hot oil on yourself. Do not overcrowd the skillet as it can significantly reduce the heat of the oil due to moisture released by chicken during cooking.
Cook each piece for about 10-12 minutes per side or until golden brown on both sides and the internal temperature of each piece is at least 165°F using an instant-read thermometer. Finally, remove from heat use paper towels or cooling rack to drain off any excess oil.
Enjoy your delicious Southern Fried Chicken hot!
Substitutions and Variations
Fried chicken is such a versatile dish that can be customized to suit different preferences. If you want to make this dish even more unique and flavorful, consider these substitutions and variations:
1. Chicken cut: Instead of using a whole chicken or chicken pieces, try using Maryland Fried Chicken, which uses only the drumstick and thigh pieces for juicier meat. You can also use boneless chicken tenders or breasts for a healthier option.
2. Flour mixture: Add variety to the basic flour mixture by experimenting with different herbs and spices. You can add garlic powder, onion powder, paprika, cumin, or cayenne pepper to enhance the flavor profile.
3. Oil: While peanut oil is traditional for frying chicken because it has a high smoke point and adds a nutty flavor, you can swap it out for other oils such as vegetable oil or even lard.
4. Gluten-free option: For those who are avoiding gluten, you can use gluten-free flour instead of all-purpose flour to coat the chicken. You can also use gluten-free bread crumbs to make a crunchy crust.
5. Serving suggestions: Don’t be afraid to serve fried chicken with sides besides collard greens and cornbread! Consider pairing it with other Southern dishes like mac and cheese, sweet potato pie or black-eyed peas.
6. Spiciness level: If you prefer spicier chicken, add more black pepper and cayenne powder to your flour mixture. For milder flavoring try adding less of these ingredients.
Keep in mind that these substitutions and variations don’t just apply to Blue Willow Inn’s Fried Chicken but also apply to any fried chicken recipe! So don’t be afraid to get creative and experiment with flavors that suit your taste buds!
Serving and Pairing
Once you have fried up this delicious Blue Willow Inn Famous Fried Chicken Recipe, it’s time to enjoy and savor every bite. This golden-brown crusty chicken pairs perfectly with a range of side dishes that complete a classic Southern meal.
Cornbread and collard greens are a traditional accompaniment to any Southern cooking recipe, and this one is no exception. You can also add a little sweetness to your bowl with some sweet potato pie, which serves as an excellent contrast to the savory fried chicken.
Fried green tomatoes are another fun option to try, adding tart and tangy flavors to your plate. These crispy, juicy slices of tomato will take your taste buds on an adventure, and they’re easy to make alongside the fried chicken.
And if you’re looking for something extra spicy, try pairing this chicken recipe with some Hot Chicken. This popular Nashville dish involves breading and frying chicken pieces and then coating them in a hot sauce made with cayenne pepper.
Pairing willow inn fried chicken with fresh greens or peas also creates an exceptional taste combination that will satisfy everyone at your table. And if you are feeling like more substantial options besides poultry, you can always check out the extensive collection of Southern recipes ever one cookbook, including Maryland Fried Chicken or Fried Steak.
No matter what you decide to pair along with it, preparing this Blue Willow Inn Famous Fried Chicken Recipe brings a home-style touch of small-town Georgia’s charm to the table.
Make-Ahead, Storing and Reheating
If you want to make the most of your time and effort in cooking, preparing this Blue Willow Inn’s Fried Chicken recipe ahead of time can be a good idea. You can make the fried chicken a day or two in advance and store it in the fridge until you’re ready to serve. The key is to store it in an airtight container to avoid moisture loss and reheating it properly to ensure that it remains juicy and crispy.
To reheat leftover fried chicken, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the chicken pieces on a baking sheet and bake for 10-15 minutes until heated through. If using a microwave, place chicken pieces on a microwave-safe plate and cook for 1-2 minutes until heated through, turning halfway through.
If you need to make the chicken ahead of time, it is best to wait until just before serving. This will help ensure that the crust stays crispy and that the meat stays juicy. If you do need to prepare ahead of time, coat the chicken in flour, salt, and pepper mixture only up until step 3 of The Recipe How-To section.
When storing leftovers, it’s important to wrap each piece of chicken individually in plastic wrap or aluminum foil. Be sure not to stack them as they will become soggy from condensation. You can store them in the refrigerator for up to three days or freeze them for up to three months.
Now that you have the basics on how to make-ahead, store, and reheat Blue Willow Inn’s Fried Chicken recipe, you can enjoy this dish any day of the week without spending so much time conditioning in cooking an extensive collection southern recipes ever. Whether you’re visiting Blue Willow Inn with family or having friends over dinner at home, this Southern Fried Chicken will always be an irresistible addition on your table.
Tips for Perfect Results
Now that you know how to make Blue Willow Inn’s famous fried chicken recipe, it’s time to focus on perfecting it. Here are some essential tips to ensure your chicken comes out perfectly every time.
Firstly, do not underestimate the power of seasoning. Black pepper and salt are two crucial ingredients that can make a huge difference in the flavor of your fried chicken. Make sure to season both the chicken and the coating mixture well before frying.
When making the coating mixture, it’s important to use the right amount of flour and water. Follow the recipe’s measurements precisely and mix the ingredients until you have a smooth consistency. Adding too much or too little flour or water can affect the texture and crispiness of the chicken.
Peanut oil is a classic choice for frying chicken, but if you’re allergic or prefer an alternative oil, vegetable or canola oil works just as well. Whichever oil you choose, keep an eye on the temperature – 350°F to 375°F is optimal for frying chicken pieces evenly without burning them.
Another handy tip for perfect results is to fry your chicken in batches instead of crowding the skillet or deep-fryer. This will prevent your chicken from losing its crunchiness and ensures that each piece cooks evenly. Plus, it makes it easier to control when they’re done frying!
Lastly, allow your fried chicken to rest on a wire rack before serving. This helps any excess oil drain off whilst keeping its crunchiness intact. And remember, even if you end up with some imperfect pieces, don’t sweat it! Practice makes perfect, and with each attempt, you’ll get closer to achieving a crispy, golden batch worthy of Blue Willow Inn’s menu.
Incorporating these tips into your cooking routine will elevate your southern fried chicken game and impress your guests with every bite.
FAQ
As we wind down our recipe article for Blue Willow Inn’s Fried Chicken Recipe, it’s time to take a closer look at some commonly asked questions that home chefs may have about this delicious Southern favorite. From ingredient substitutions to cooking time and serving suggestions, we’ve got you covered in this section of the article. So without further delay, let’s dive into the FAQ section and put all your queries to rest.
What is the most delicious fried chicken in the world?
These are some popular restaurants that serve delicious chicken dishes: Prince’s Hot Chicken Shack, Roscoe’s House of Chicken and Waffles – Hollywood, Hattie B’s, Bolton’s Spicy Chicken & Fish, Pepperfire Hot Chicken, Bubba’s Cooks Country, Howlin’ Ray’s, and Yardbird Southern Table & Bar.
What is special about Maryland Fried Chicken?
When it comes to Southern cuisine, Maryland Fried Chicken stands out with its unique cooking method of frying the chicken covered in a pot and serving it with gravy poured on top. This classic recipe is a crowd-pleaser and perfect option for your next get-together.
How do you make Paula Deen’s fried chicken?
First things first, let’s whip up some tasty seasoning. Combine all the necessary ingredients and store the mixture in a sealed container for up to six months.
Moving on to the star of the show – the perfect fried chicken. Crack some eggs into a bowl and beat them together with a bit of water. Another bowl should be used to mix flour and pepper together. Take your chicken and dip it in the egg mix, making sure it is thoroughly coated, before generously coating it with flour mixture.
Once your chicken is ready to fry, heat up your oil to a toasty 300 degrees in a deep pot. Carefully place the chicken in the pot and let it sizzle until it reaches a desirable golden-brown crispiness.
What is chicken fried with flour called?
A mouth-watering delicacy popularly known as Southern fried chicken comprises chicken pieces that are coated with an exquisite blend of seasoned flour or batter and cooked to perfection through pan-frying, deep-frying, pressure cooking, or air-frying techniques.
Bottom Line
In conclusion, Blue Willow Inn’s Fried Chicken Recipe is a must-try for anyone who enjoys southern cooking. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees delicious results. With its extensive collection of southern recipes, Blue Willow Inn Cookbook is a valuable addition to any kitchen.
Once you take your first bite of this famous fried chicken recipe, you’ll be transported to a small town in Georgia where the Willow Inn Restaurant still stands proudly. You’ll taste the fresh greens and peas, the southern fried chicken, the sweet potato pie that made it such a beloved destination. And just like me, you’ll be grateful for authors like Jane and Billie Lou that share their delicious recipes with the world.
So go ahead and visit Blue Willow Inn’s website or get your hands on their cookbook to discover many more essential recipes. From Maryland Fried Chicken to Fried Green Tomatoes with Cornbread and Collard Greens, their extensive collection of southern recipes has something for everyone.
Trust me, making Blue Willow Inn’s Fried Chicken Recipe will be an experience to remember – one that will have your friends and family begging for more.
Blue Willow Inn’s Fried Chicken Recipe
Ingredients
- 1 lb whole chicken
- 1 quart water
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups peanut oil
Instructions
- cut chicken into 8 pieces.
- wash throughly and remove excess fat.
- cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
- mix the flour, salt and pepper.
- remove chicken from water, shaking off excess water but leaving it moist.
- dredge the chicken pieces in flour mixture.
- in a large deep heavy skillet, heat oil
- place chicken in oil and cook uncovered 6 minutes on each side.
- when golden brown remove from oil and drain on paper towels.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!