Mouthwatering Tomato Salsa: A Flavor Explosion

Welcome to my garlicky tomato salsa recipe! If you’re looking for a fresh and flavorful salsa recipe, then this is the perfect one for you. Made with ripe cherry tomatoes, fragrant garlic, and zesty lime juice, this recipe is a sure-fire crowd pleaser.

Personally, I love making this salsa from scratch because it allows me to control the level of heat and acidity to create a perfectly balanced flavor. I also find that homemade salsas are much healthier since you know exactly what is going into them.

Whether you’re looking to serve it as a dip at your next party or use it in a variety of recipes such as pasta, chicken or even on top of sausage pizza, this garlicky tomato salsa recipe adds just the right amount of zing to any dish.

So let’s get started! Gather your ingredients, sharpen your knives, and let’s make some delicious homemade salsa.

Why You’ll Love This Recipe

Garlicky Tomato Salsa
Garlicky Tomato Salsa

Looking for a crowd-pleasing salsa recipe that bursts with bold, savory, and tangy flavors? Look no further than this Garlicky Tomato Salsa recipe! I assure you it will be the centerpiece of your party table and your guests won’t be able to stop themselves from dipping chip after chip!

So, what makes this particular salsa so special? For starters, it’s all about the roasted garlic and tomatoes. Roasting the vegetables brings out their natural sweetness and adds a smoky aroma to the dish. The garlic cloves become caramelized and lend a depth of flavor that regular salsas just can’t match. Pair them with fresh cilantro, a splash of lime juice, diced onions, and you’ve got yourself a flavor bomb that will take your taste buds on an adventure through Mexico.

Moreover, you can customize this salsa to your liking by playing around with the heat level – add more jalapeños for extra spice or leave them out entirely for a milder version. This recipe uses cherry tomatoes or Roma tomatoes which allows it to stay fresh longer than other tomato-based salsas. You can whip up a batch in advance and store it in the refrigerator for up to five days, giving you more time to enjoy your guests’ company instead of being stuck in the kitchen all night.

Lastly, this Garlicky Tomato Salsa is not only great as a dip but also pairs perfectly with almost any dish; use it in tacos, quesadillas, grilled chicken or on top of pasta. This versatile salsa is bound to become a staple in your household!

In conclusion, whether you’re hosting an epic game day party or simply looking for something to snack on while watching your favorite TV show, this Garlicky Tomato Salsa Recipe is an absolute must-try. Its bold flavors and versatility make it the perfect addition to any menu – trust me; once you try this recipe, you’ll never want to go back to store-bought salsa again!

Ingredient List

 The perfect salsa for garlic lovers
The perfect salsa for garlic lovers

Here are the ingredients you will need to make Garlicky Tomato Salsa:

  • 2 lb Fresh tomatoes such as Roma tomatoes, Amish Paste tomatoes or Mama tomatoes
  • 1 small White onion, cut into wedges
  • 1 large Garlic clove
  • 2 tablespoons Olive oil for roasting the vegetables and 2 tablespoons for making the salsa
  • 1/4 teaspoon Salt or to taste
  • 3 tablespoons Lime juice
  • 2 tablespoons Fresh cilantro leaves, chopped finely

Note: You can add more or less garlic according to your preference.

The Recipe How-To

 A burst of fresh flavors in every bite
A burst of fresh flavors in every bite

Step 1: Preheat Oven and Prepare Tomatoes

Preheat the oven to 375°F and line a baking sheet with parchment paper. Wash 2 lbs of Roma tomatoes and cut off the stem. Cut the tomatoes into wedges or halves. Then remove excessive seeds and juice, if any.

Step 2: Roast Tomatoes

Place the tomatoes on the lined baking sheet with the cut side facing up. Drizzle them with 1 tablespoon of extra virgin olive oil, then sprinkle with salt and pepper. Roast them in a preheated oven for about 30-35 minutes, until the edges are browned.

Step 3: Roast Garlic Cloves

Take a few cloves of garlic, leave their skin on, then place them in foil paper. Drizzle the garlic cloves with a little bit of olive oil and wrap tightly in foil paper. Bake them in the oven together with the tomatoes for about 25 minutes.

Step 4: Prepare Other Ingredients

Dice one small white onion, chop 2 tablespoons of cilantro, slice 2 jalapeño peppers into rounds, and finely chop 3 serrano peppers. If you prefer less heat, remove seeds from peppers.

Step 5: Blend Ingredients

Once roasted, allow the tomatoes to cool for five minutes thentransfer them to one side of your food processor. Add roasted garlic cloves (discard skins) to another side of the food processor followed by diced onion, jalapeños, serranos, cilantro, lime juice, olive oil (⅓ cup), and salt (1 teaspoon). Pulse ingredients until desired salsa consistency is achieved.

Note: For chunky salsa, pulse until most ingredients are blended but still have some texture to it. For a smoother texture blend for an additional time.

Step 6: Store and Enjoy

If not serving immediately, transfer your homemade roasted garlic tomato salsa to an airtight container and store in a fridge up to 5 days. Serve chilled or at room temperature. This homemade salsa recipe is perfect as a dip or served on Mexican-style dishes such as pasta, chicken or tacos!

Substitutions and Variations

 Say goodbye to boring salsa with this recipe
Say goodbye to boring salsa with this recipe

Making a dish unique is all about experimenting with flavors and ingredients. With this tomato salsa recipe, there are several substitutions and variations that can be applied to suit your personal taste preference or dietary needs.

Firstly, if you are not a fan of spice, you can omit jalapeños and serrano peppers from the ingredient list. Alternatively, you can swap these out for milder peppers like poblano or bell. For those looking to add an extra kick to the salsa, try adding a habanero or two for some intense heat.

If cilantro is not your favorite herb, consider swapping it out for parsley or basil. This will modify the flavor profile of the salsa without completely changing it.

Another exciting variation is replacing cherry or Roma tomatoes with Amish Paste Tomatoes or Mama Tomatoes. These varieties are meatier and have a lower water content that gives the salsa a thicker consistency.

For a roasted tomato salsa recipe, swap fresh tomatoes with canned roasted tomatoes. You can also roast your own tomatoes by slicing them in half and placing them on a rimmed baking sheet cut side up. Drizzle with olive oil and sprinkle salt and pepper generously over them before roasting for 2 hours at 275°F.

Lastly, if you’re in the mood for something different, experiment by adding grilled corn, black beans or avocado into the mix. The possibilities are endless!

Whatever variation you choose to make, don’t forget to adjust other seasoning such as lime juice, salt, garlic cloves and onions to achieve perfect balance in your homemade salsa.

Serving and Pairing

 Tomatoes are the star of this show
Tomatoes are the star of this show

This garlicky tomato salsa recipe is an irresistible addition to any Mexican-themed party or as a delicious side dish for grilled meats, fish, or vegetables. The fresh and zesty flavors of this homemade salsa can liven up any meal and satisfy everyone’s cravings.

One of my favorite ways to serve this salsa is with some crispy tortilla chips that are perfect for scooping up the chunky salsa. You can also use it as a condiment for tacos, quesadillas, burritos, or fajitas. The sweet and tangy taste works well with milder-flavored protein like fish and chicken, while the heat of the sauce pairs perfectly with beef and pork.

If you don’t like spicy foods, you can customize the heat level by adding more or fewer jalapeño peppers or Serrano peppers. As well, you could substitute some of the hotter peppers such as habanero or Carolina Reaper for a spicier version.

For a more refreshing take on this recipe, try adding diced cucumber or mango to your salsa. They will add sweetness and texture without overpowering the flavors of the tomatoes and garlic in the dish.

Overall, this garlicky tomato salsa is versatile and easy to serve alongside any number of different dishes. No matter what meal you plan on serving it with, it’s sure to be a crowd-pleaser that people will be coming back for seconds!

Make-Ahead, Storing and Reheating

 Add a kick of spice to your chips
Add a kick of spice to your chips

The Garlicky Tomato Salsa recipe can definitely be made ahead of time and stored for later. For optimal results, make the salsa at least one hour before serving to allow the flavors to fuse together. This means you can make this salsa recipe the day before a party, and take it out of your fridge just before serving.

To store the salsa, simply transfer it to an airtight container and refrigerate until ready to eat. Properly stored, tomato salsa can last for up to five days in the refrigerator.

When reheating the salsa, do so gently over low heat in a pan or in the microwave, as overheating can result in a loss of texture and flavor. You can also enjoy this recipe cold straight from the refrigerator.

One great idea is to make a large batch of this homemade salsa recipe and use it as topping for pasta, chicken, or sausage. You can also preserve your summer harvest by canning tomato salsa using this recipe.

Tips for Perfect Results

 A great way to use up those ripe tomatoes
A great way to use up those ripe tomatoes

To achieve that perfect blend of flavors in your garlic tomato salsa, follow these tips for best results.

First, use fresh ingredients as much as possible. Fresh tomatoes and onions are a must-have for a great tomato salsa recipe. Don’t use canned tomatoes unless it’s necessary, as they may contain excess salt and other additives that affect the final taste of your salsa.

Second, ripe tomatoes are more flavorful and less bitter than unripe ones. Ripe cherry or Roma tomatoes are one of the best varieties to use in this garlic tomato salsa recipe. They are sweet and juicy and have a balanced acidity level, which makes them ideal for salsa.

Next, make sure not to skip the roasting step for the tomatoes and garlic cloves. Roasting vegetables brings out their natural sweetness and adds another layer of flavor to the finished dish. Garlic becomes milder and sweeter when roasted or baked, improving the overall taste of your salsa.

Additionally, take note of your preparation techniques. Cut your vegetables in uniform pieces so they cook evenly on the baking sheet. Also, be aware of how you chop the onions: finely chopped onions mix evenly with the other ingredients, while roughly cut onions add texture to the dish.

Finally, don’t forget to let your salsa sit for at least 30 minutes before serving. Allowing it time to rest allows the flavors to come together before enjoying it on your chosen dish-tried pasta with sausages or chicken with sweet basil as complementing sides.

By following these tips, you’ll be able to create an amazing garlic tomato salsa each time you make it!


As you prepare to make this delicious garlicky tomato salsa, you may have some questions or doubts. Here are some frequently asked questions (FAQ) and answers that will help you make the most of this recipe. Don’t worry – with just a little preparation and some simple steps, you’ll be ready to create a stunning homemade salsa that is sure to impress your guests.

What is the best tomato for homemade salsa?

There are different varieties of tomatoes that you can use for this recipe. One type is the Roma tomato, which is a plum tomato. Another option is to use Little Mama or Big Mama tomatoes, which are miniature versions of Roma tomatoes. Lastly, there are Amish Paste tomatoes, which are similar to Roma tomatoes but have a slightly sweeter taste.

Is it better to peel tomatoes for salsa?

If you desire a silky smooth texture for your salsas, soups, sauces, or jams, peeling off the skin from the tomatoes is the perfect solution. Unlike other vegetables like potatoes and carrots, tomatoes do not require a knife to peel off their skin. This technique can be incredibly useful in enhancing the overall consistency of your dishes.

How do you make Bobby Flay salsa?

For this recipe, we’ll need four units of ripe red tomatoes, a quarter cup of finely chopped red onion, two tablespoons each of fresh cilantro and parsley, two minced cloves of garlic, a quarter teaspoon of ground cumin, two teaspoons of tangy lime juice, and one teaspoon of fiery habanero pepper. These ingredients will come together to create a bold and flavorful salsa that will be a hit at any party or gathering. But before we jump into the recipe, let’s talk about some tips for selecting and preparing the key ingredients.

Bottom Line

In conclusion, this garlicky tomato salsa recipe is the perfect addition to any gathering or dinner table. With its perfectly balanced blend of fresh tomatoes, garlic, cilantro, and lime juice, it’s a guaranteed hit with all taste buds. Whether you use it as a dip for chips or veggies, as a sauce for pasta or chicken, or even as a topping for burgers and hotdogs, this homemade salsa is versatile and delicious.

By using fresh ingredients and taking the time to roast the tomatoes and garlic, you will elevate your salsa game to a new level. The aroma alone will have your guests excited to try it, and the taste will leave them wanting more. Plus, with substitutions and variations readily available, you can mix things up depending on your preferences or what ingredients are in season.

So why not give this garlicky tomato salsa recipe a try? Impress your guests, family and friends with this delightful homemade salsa. It’s simple yet impactful recipe that packs a flavorful punch each time.

Garlicky Tomato Salsa

Garlicky Tomato Salsa Recipe

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Prep Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings?
Calories 91.1 kcal


  • 3 cups cherry tomatoes
  • 1 small yellow onion, chunked
  • 1 jalapeno, seeded, topped, and minced
  • 2 tablespoons cilantro, roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 garlic cloves, skinned and mashed
  • salt


  • Add ingredients to food processor and chop until to the consistency of salsa.

Your Own Notes


Serving: 145gCalories: 91.1kcalCarbohydrates: 7gProtein: 1.3gFat: 7gSaturated Fat: 1gSodium: 7.1mgFiber: 1.8gSugar: 3.9g
Keyword < 15 Mins, Easy, Inexpensive, Kid-Friendly, Low Cholesterol, Low Protein, Mexican, No-Cook, Sauces, Vegetable
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