Make Your Taste Buds Go Wild: Purple Haze Salsa Recipe

If you’re looking to take your salsa game to the next level, then hold on tight because you’re in for a wild ride! I present to you the Purple Haze Salsa Recipe – a unique twist on the classic that will blow your tastebuds out of this world.

This salsa is not for the faint-hearted; it’s made with a blend of fresh cilantro, key lime juice, minced garlic cloves, and hot sauce, among other delicious ingredients that are guaranteed to tantalize your taste buds. But what really sets this recipe apart is its use of Abita Beer’s Purple Haze – a fruity beer that adds depth and a signature hue to the salsa.

But don’t be fooled by its name, Purple Haze Salsa is more than just a psychedelic hot sauce; it’s an experience that puts all other salsa recipes to shame. So if you’re feeling adventurous and craving a uniquely flavorful dip that packs a real punch of sweet heat, then look no further than this Purple Haze Salsa!

Why You’ll Love This Recipe

Purple Haze Salsa
Purple Haze Salsa

Is your party food game starting to feel stale? Do you crave something that packs a punch of flavor and vibrancy? Look no further than the Purple Haze Salsa recipe. Trust me, once you try this salsa, it will become a staple at all your future gatherings.

What makes this recipe so unique is the combination of fresh cilantro, key lime juice, and hot sauce that come together in a sweet and spicy harmony. The use of Abita Beer’s Purple Haze adds a tangy twist to the traditional salsa recipe, making it perfect for any occasion.

But the real MVP of this recipe is the purple bell pepper, which gives it a beautiful purple color and a new dimension of taste. Not to mention the subtle sweetness it adds to balance out the heat from the hot sauce.

Don’t be intimidated by exotic ingredients like Vietnamese cinnamon or thin soy sauce. These additions are vital in achieving the authentic flavors of this vibrant salsa. Each ingredient serves a purpose in creating a mouth-watering experience that your guests won’t soon forget.

And if you’re looking for even more versatility, try mixing in some fire-roasted tomatoes to make a Purple Haze Tomato Salsa. Or add some jalapenos for an extra kick. The possibilities are endless with this recipe.

Bottom line: If you’re looking to step up your party food game, you won’t regret giving this Purple Haze Salsa recipe a try. Its combination of sweet, spicy and tangy flavors create an unforgettable taste experience that will have everyone coming back for more.

Ingredient List

 A spoonful of purple perfection!
A spoonful of purple perfection!

Ingredients That Make Up The Purple Haze Salsa Recipe

This recipe is a beautiful explosion of flavor, using fresh and flavorful ingredients such as purple bell pepper, red onion, garlic cloves, and fresh cilantro. The sauce uses a mix of liquid ingredients such as thin soy sauce, key lime juice, and 14 fl oz of everyone’s favorite beer – Abita Beer Purple Haze. This unique beer has blueberries inserted in each bottle making it beautiful with a subtle fruitiness that complements the fresh and savory flavors found in this salsa.

The hotness factor in this dish comes from two main components- hot sauce and jalapeños. This recipe calls for both our handmade “El Purple Haze” hot sauce, which is our psychedelic hot sauce made to pack a real punch, alongside another tablespoon of hotterEl Purple Haze hot sauce. For an even hotter version of the dish and an additional kick, you can add our premium blend of Vietnamese cinnamon found at the Hudson Valley Spice Company.

This purple-fueled dip also features some delightful accents that include minced 1/3 cup Cypress Grove purple haze goat cheese and 2 tablespoonshand-squeezed fresh lemon juice to add some much-needed zing.

Totally paring-friendly, this recipe uses only natural ingredients, so it’s safe for vegans and meat-lovers alike.

The Recipe How-To

 A salsa that'll make your taste buds dance.
A salsa that’ll make your taste buds dance.

Step 1: Prep Ingredients

Before we get started on making the Purple Haze Salsa, make sure to have all your ingredients ready. The salsa requires a variety of fresh and easy-to-find ingredients like purple bell pepper, red onion, garlic cloves, fresh cilantro, and key lime juice. Dice the vegetables thinly to get a good mixture of flavors when combined.

Step 2: Combine Ingredients

In a large mixing bowl, combine diced purple bell pepper and red onions with minced garlic. Add thin soy sauce, key lime juice, and hotter El Purple Haze hot sauce for an added kick. The result should be a colorful mix of diced vegetables with purple accents from the purple haze drink recipe used.

Step 3: Prepare the Psychedelic Hot Sauce

To create the “sweet heat,” prepare the Psychedelic Hot Sauce. Blend blueberries in a food processor until you achieve a fine puree consistency. Pour the puree into a small saucepan and add water, sugar, vinegar, Vietnamese cinnamon, salt and pepper to taste. Let it simmer for about 10 minutes or until it thickens. Once done, pour the hot sauce over the vegetable mixture in the large mixing bowl.

Step 4: Incorporate Fresh Cilantro

It’s important to add fresh cilantro for an earthy taste that balances perfectly with the sweet and sour notes of the salsa. Carefully chop about 2 tablespoons of fresh cilantro and add them to the mixture.

Step 5: Chill and Serve

Transfer the Purple Haze Salsa from the large mixing bowl into a serving dish. Refrigerate for about an hour before serving to let all flavors meld together. The Purple Haze Salsa recipe yields around 1 pint of delicious homemade salsa that’s perfect with tortilla chips or as a salad dressing.

Enjoy this unique salsa recipe that brings together sweet and spicy flavors in one bite!

Substitutions and Variations

 Because life's too short for boring salsa!
Because life’s too short for boring salsa!

In any recipe, there is always room for creativity and flexibility. With this Purple Haze Salsa recipe, there are various substitutions and variations you can add to make it your own unique dish.

For instance, if you cannot find thin soy sauce, you can substitute it with regular soy sauce or tamari sauce. You can also experiment with different hot sauce brands to achieve your desired heat level. If you prefer a more subdued spiciness in your salsa, try using a milder hot sauce like Tobasco or Louisiana Hot Sauce.

If key lime juice is not available, you can substitute it with regular lime juice without significantly altering the taste of the salsa. Furthermore, you can replace fresh cilantro with parsley if you are not a cilantro fan.

If you want to incorporate more nutrients into this recipe, try adding diced avocado, diced mango or even black beans into the mix. You can also use purple bell peppers instead of red ones to give your salsa a pop of color and flavor.

Those who prefer vegetarian options for their salsas may substitute pork belly with roasted sweet potatoes or corn kernels for some crunchiness. On the other hand, meat lovers can switch up their protein sources by using chicken breast or whole shrimp instead of pork belly.

Whether you are making homemade salsa or serving at a restaurant, experimenting with substitutions and variations can create new flavors and textures that will be loved by all guests. Don’t be afraid to put your own spin on this already fantastic Purple Haze Salsa recipe!

Serving and Pairing

 No better way to add some color to your party.
No better way to add some color to your party.

Welcome to the most vibrant and flavorful Purple Haze Salsa Recipe. This delicious and colorful salsa is the perfect dip for all your party needs. It pairs perfectly with crunchy chips or even as a topping for your favorite dishes. The purple bell pepper in this salsa is a stunning addition that makes it so visually appealing.

One of my favorite ways to serve this salsa is with some homemade guacamole, which adds an additional layer of textures and flavors to your dish. You can also top grilled meats such as pork belly or chicken with the Purple Haze Salsa for an added burst of flavor.

For pairing, I recommend pairing this salsa with a cold drink on a hot summer day, like the Abita Beer Purple Haze Drink Recipe, which complements the sweetness of the blueberries in the salsa. If you want something non-alcoholic, you can try making a smoothie with real raspberries and lime juice to balance out the heat.

This versatile salsa is perfect for any occasion, whether it’s for a casual gathering or an upscale cocktail party. It’s also amazing as an accompaniment to traditional Mexican dishes like tacos, quesadillas or burritos. The Purple Haze Salsa Recipe is a new twist on classic restaurant salsas that will definitely elevate any of your serving needs.

It’s always useful to keep some extra jars in store for those unexpected moments when you need to bring something to a potluck or serve guests unexpectedly. Make sure to store them properly by refrigerating them and labeling them with the date they were prepared.

In conclusion, serving and pairing are both essential elements in making your food not only tastes good but look good too! So be creative and have fun experimenting with your Purple Haze Salsa recipe.

Make-Ahead, Storing and Reheating

 Purple Haze Salsa: The bold, beautiful and delicious dish!
Purple Haze Salsa: The bold, beautiful and delicious dish!

One of the great things about the Purple Haze Salsa Recipe is that you can easily make it ahead of time and store it in the fridge for later use. This makes it an ideal recipe for those who like to prepare their food in advance or who are short on time when hosting a party.

To make the most out of your Purple Haze Salsa, you can store it in an airtight container in the fridge for up to five days. Simply place your salsa mixture into a glass jar or a plastic container with a tight-fitting lid and refrigerate until ready to serve.

When you’re ready to eat, take the salsa out of the fridge and let it come to room temperature for 10-15 minutes before serving. This will allow the flavors to meld together perfectly.

If you find that your Purple Haze Salsa has become too thick or too watery, you can easily adjust the consistency by adding a little more lime juice or thin soy sauce. Just be sure to taste your salsa as you go along, so you don’t overdo any one ingredient.

For those who prefer their salsa hot, feel free to add more hot sauce or hotter el purple depending on your taste. And if you’d like to tone down the heat factor, simply reduce the amount of hot sauce or hotter el purple when making your salsa.

When reheating your leftover Purple Haze Salsa, it’s best to do so slowly over low heat. This will ensure that your salsa retains its texture and flavor while still heating up thoroughly. You can also microwave your salsa at 30-second intervals until heated through.

Overall, storing and reheating your Purple Haze Salsa is easy and straightforward. With these storage tips and tricks, you’ll be able to enjoy this delicious salsa recipe any time, anywhere!

Tips for Perfect Results

 A zesty addition to any gathering.
A zesty addition to any gathering.

Making salsa can be a little intimidating, especially if you’re not used to working with fresh ingredients. But don’t worry, with a little practice and some helpful tips, you’ll be whipping up batches of Purple Haze Salsa in no time.

1. Use fresh cilantro: This herb is essential to give the salsa its freshness and flavor. Be sure to chop it finely and use it generously.

2. Balance your ingredients: Purple Haze Salsa has a sweet heat flavor that requires precisely balancing its components. A tip to do this is by mixing equal parts of lime juice and hot sauce, then adjust for taste.

3. Add in some extra spiciness: If you’re one who loves things extra hot, add a scoop or two (or three!) of “Hotter El Purple Haze” hot sauce.

4. Experiment with different peppers: Try mixing it up with different pepper varieties like purple bell pepper or purple-green jalapeño to make your salsa stand out and give it an added edge.

5. Chill your ingredients for best results: To take your Purple Haze Salsa experience to the next level, chill all of your ingredients before making the salsa.

6. Let it marinate: If possible, let the salsa sit for at least 30 minutes before serving to allow all the flavors in the mix to meld together and concentrate.

7. Serve at room temperature: The most flavorful salsas are typically served at room temperature after spending time in the refrigerator.

8. Don’t skimp on homemade chips: The combination of homemade tortilla chips with Purple Haze Salsa hits differently as compared to regular store-bought chips. Be sure to make them fresh and crispy for the perfect pairing.

Follow these tips and you will have perfectly seasoned, sweet-spicy salsa that’s sure to impress your guests!

Bottom Line

Are you ready to add some purple haze to your next party? This salsa recipe is sure to impress your guests and leave them coming back for more. With a perfect balance of sweet and spicy, this funky twist on traditional salsa will be the talk of your gathering.

So, gather up your ingredients, turn on some groovy tunes, and get ready to create a purple haze psychedelic experience for your taste buds. Whether you’re serving it with chips or pairing it with a Purple Haze drink recipe, this salsa is sure to elevate any menu.

And don’t forget, this recipe is also fully customizable. Add in different fruits, veggies, or spices to make it your own. The possibilities are endless when it comes to perfecting your own purple haze salsa.

So what are you waiting for? Try out this recipe today and get ready to rock your next party with a dish that’s as unique as it is delicious!

Purple Haze Salsa

Purple Haze Salsa Recipe

This recipe is a fusion between a Thai marinade and Caribbean style salsa. I am allergic to onions so there are none in this recipe, but some can be added to taste I would suggest either green onions or some sort of sweet onion. This recipe uses some unique tomatoes and bell peppers but just about any tomatoes and bell peppers can be used. Sweet bell peppers and sweet tomatoes seem to have the best flavor combination. I also use half a Pablano pepper but hotter pepper can be substituted to kick up the spice. Regular lime juice can also be substituted for the Key Lime juice but it will lack a bit of the flavor intensity. I like very chunky salsas, but this could be made finer.
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Prep Time 15 mins
Course Appetizer/Side dish
Cuisine Tex-Mex
Servings 2 quarts
Calories 27.6 kcal


  • 2 garlic cloves
  • 2 cherokee purple tomatoes
  • 1 sweet purple bell pepper
  • 1/2 poblano pepper
  • 3 ounces key lime juice
  • 2 ounces thai thin soy sauce (also sometimes called Thai White Soy sauce)
  • 1/4 cup fresh cilantro


  • Mix the Key Lime Juice and the Thin Soy Sauce.
  • Press the garlic with a garlic press and add to the liquid.
  • Coarsely dice the the peppers and tomatoes and add to the liquid.
  • Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).
  • To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).

Your Own Notes


Serving: 26gCalories: 27.6kcalCarbohydrates: 6.9gProtein: 0.9gFat: 0.4gSodium: 4.1mgFiber: 1.2gSugar: 0.8g
Keyword < 15 Mins, Easy, Inexpensive, Vegetable
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