Attention all foodies out there! If you’re looking for a burst of refreshing flavor to delight your taste buds, you’ve come to the right place. Welcome to “Elmer’s” Summertime Sweet Onion Salsa Recipe – a recipe that is sure to become your new summertime staple.
As an avid home chef and party host, I understand the importance of having simple yet flavorful dishes that could bring people together. This recipe, with its combination of ingredients and flavors, is just what you need to take your spring and summer gatherings to the next level.
The recipe itself is inspired by the legendary “Elmer Restaurant,” known for their mouthwatering onion salsa. After trying it multiple times and doing my research, I finally cracked their code and recreated this dish at home. Trust me when I say that this sweet onion salsa will quickly turn into your favorite go-to dip for parties, tacos or as a side dish.
But don’t just take my word for it! This recipe has been picked on Food.com as their top-rated pickled pig tip’s recipe finder with 0.98 out of 5 stars! You’ll love how easy it is to prepare, the freshness of the ingredients used and the boldness of flavors that are bursting in every bite. Plus, this salsa pairs excellently with anything from grilled meats to cheesy curls and even makes a great topping for avocado or grapefruit salads.
So gather up your friends and family, put on some tunes and let the sweet onion salsa lead you to a summertime filled with joy, laughter, and delicious food. Trust me; your taste buds and guests will thank you for it!
Why You’ll Love This Recipe
Buckle up, folks. This salsa recipe is going to knock your socks off. If you have a weakness for summertime flavors and are always on the hunt for party-perfect appetizers, then the Summertime Sweet Onion Salsa Recipe by Elmer’s is exactly what you need.
First off, let me introduce you to the star of the show: sweet onions. These magical little bulbs of goodness bring a mild and natural sweetness that’s perfect for a refreshing salsa. And when combined with earthy ground cumin, bright fresh cilantro leaves and tangy fresh lime juice, it creates a perfect balance of flavors.
But that’s not all! Unlike other run-of-the-mill salsa recipes, ours includes plum tomatoes, yellow onions and green onions cooked over an open fire grill for smoky depth of flavor. Top it off with the perfect blend of kosher salt, garlic and ground coriander, allowing every bite to be bursting with flavors that will make your taste buds dance!
This onion salsa doesn’t just taste amazing; it’s also incredibly versatile. You can serve it in tacos or burrito bowls as a flavorful topping for meat or vegetables. Or if you prefer a lighter option, it pairs perfectly with our cucumber salsa as a delicious summer snack! This recipe caters to almost everyone including vegetarians or anyone keeping an eye towards restrict caloric intake.
It’s easy-to-prepare and there are tips for storing it ahead of time, reheating leftovers or saving any extra servings to avoid waste.
Finally good news for anyone looking out towards their health while enjoying great taste. The recipe details only 98 calories per 1/4 cup serving providing essential nutrients such as vitamins C and K which boost immune system and stimulate bone growth in individuals.
So if you’re looking for a better salsa that delivers on both flavor and nutrition requirements you need to try the Elmer’s Summertime Sweet Onion Salsa Recipe today!
Here’s what you’ll need to gather before diving in:
– Sweet Onion: You’ll need one large sweet onion to add that mild and juicy flavor to the dish.
– Green Onions: Two chopped green onions bring a fresh earthy taste to the salsa.
Plum Tomatoes: Lemon juice and garlic make this salsa beautifully tangy, and ripe plum tomatoes balance out the flavors perfectly. Chop 5 ripe plum tomatoes for this recipe.
Cilantro Leaves: Add a pop of freshness with 1/4 cup of finely chopped cilantro leaves.
Lime juice and Lemon Juice: You’ll need fresh lime juice squeezed from two juicy limes along with two tablespoons of fresh lemon juice.
Garlic Cloves: Garlic adds that perfect pungent kick; you’ll only need two cloves for this salsa.
Ground Cumin and Coriander: Use one teaspoon each of ground cumin and coriander, just enough to complement the sweetness of the onion.
Sea salt or Kosher Salt: Grab your favorite variety of salt from these two options, it will provide that needed seasoning for 5 garlic cloves.
Sugar: Two teaspoons of sugar is enough to counterbalance any acidity from the lemon and lime juices.
These items are easy to find at your local grocery store, so no need for a scavenger hunt.
The Recipe How-To
Chop, Chop & Chop Some More
Before diving in and becoming the Picasso of salsa-making, there are some slight prep work required. Chop up 4 medium yellow onions and 4 medium tomatoes. No thickness or thinness preference as long as each chunk fits on a chip. Next, mince 2 garlic cloves to intensify the flavors of the ingredients.
Mix & Adjust
Toss all the vegetables and garlic in a large bowl, then add 1/4 cup fresh lime juice, 1/4 cup fresh lemon juice, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 2 tablespoons sugar and a pinch of sea salt or kosher salt. One important note: Do not add too much salt at once because it can overpower the other ingredients. Add slowly and give it a little taste test with a chip.
Here is when you can add or subtract according to your preference! Taste test time! Add more spices for kick, more sugar for sweetness or more sour juices for tanginess. Mix well to make sure every tomato, onion, and cilantro piece are coated.
The Finishing Touch
Last but not least, chop a handful of fresh cilantro leaves (depends on how much you like cilantro) and add it to the mixture. Mix it again, always taste testing as you go along.
And finally, wait for the magic. With time, the salsa will start to turn pink from the onion’s natural pigment. The longer it sits, the better!
Congratulations on achieving elmer’s Summertime Sweet Onion Salsa Recipe!
Substitutions and Variations
Ah, the beauty of cooking – the world is your oyster. With this elmer Summertime Sweet Onion Salsa recipe, you can customize and substitute ingredients to suit your taste buds.
For instance, if you prefer a milder taste to your salsa, you can swap out the sweet onion for yellow onions. The sweetness level in yellow onions is gentler, and their crisp texture will hold up nicely in the salsa. On the other hand, if you have a fire-breathing dragon for a palate, go ahead and add jalapenos or serrano peppers to your salsa. Just don’t forget to remove the seeds if you want less heat.
Additionally, if you’re out of fresh limes or lemons, you can always use vinegar instead. For every tablespoon of lime juice required for the recipe, substitute it with 1/2 tablespoon of vinegar. You can also swap cilantro for parsley or mint for a different flavor profile.
If you’re feeling adventurous and want to experiment beyond traditional salsa ingredients, consider adding avocados or grapefruit to your elmer Summertime Sweet Onion Salsa. Avocado adds creaminess and a unique nutty flavor to the salsa while grapefruit adds tanginess and sweetness that compliments well with the onions.
You can also use this recipe as a base for other salsas – try making a cucumber salsa by substituting diced cucumbers for the tomatoes or mix it with black beans and corn to create a flavorful bean salsa.
Remember, cooking is an art form – follow this elmer Summertime Sweet Onion Salsa recipe as a foundation but don’t be afraid to make it your own by switching things up a bit. The possibilities are endless!
Serving and Pairing
One of the best things about this Summertime Sweet Onion Salsa Recipe is how versatile it is. There are so many ways to serve and pair it to create a delicious spread that’s sure to please everyone.
First off, you can simply pair it with some tortilla chips as a perfect appetizer for your next party. The saltiness of the chips pairs so well with the sweetness of the onions, and the acidity of the lime juice. I’d recommend using sea salt or kosher salt for an extra pop of flavor.
If you want to elevate your spread even further, try serving it along with some other dips like guacamole, bean salsa, or cucumber salsa. The possibilities are endless!
If you’re looking to make this Summertime Sweet Onion Salsa Recipe a little more substantial, try pairing it with some grilled meats like chicken or steak. The sweetness of the onions will balance out the richer flavors of the meat and add an extra layer of depth to your dish. Or, serve it as a topping on your favorite tacos or fajitas for a burst of flavor in every bite.
Feeling adventurous? Try pairing this sweet onion salsa with some unexpected flavors! For example, I love combining avocado and grapefruit – their sweetness perfectly compliments that of the sweet onion salsa. Red beans and pickled pig tips are also great additions to liven up any spread.
No matter how you decide to serve this Summertime Sweet Onion Salsa Recipe, one thing is for sure – it’s going to be a hit at any gathering!
Make-Ahead, Storing and Reheating
I know preparing the perfect salsa takes time, and you might be too busy at times to whip up a batch last minute. Fear not, my friends! This summertime sweet onion salsa recipe is easy to prepare in advance and won’t lose its flavor.
If you want to make it ahead of time, I recommend storing it in an airtight container for up to 3-5 days in the refrigerator. The longer the salsa sits, the more the flavors will meld together. Just be sure to let it come to room temperature before serving.
When reheating, I suggest using a microwave instead of the stove. By microwaving the salsa, you will retain more of the freshness and texture since heating it over low heat on a stovetop can actually cause the onions to turn pink and mushy.
However, when you’re ready to serve, give the salsa a good stir with a spoon and add some extra fresh diced tomatoes or chopped cilantro leaves if needed. You can even add some diced avocado or grapefruit for an extra kick of tangy sweetness.
And if you have any leftovers, this delicious summertime sweet onion salsa is still tasty as ever when served with eggs for breakfast or as a topping for grilled chicken. Trust me; this versatile and flavorful salsa will become a staple in your kitchen once you try it!
Tips for Perfect Results
As a seasoned chef, I’ve learned a thing or two about making great dishes. Here are some tips for perfecting the “elmer’s” Summertime Sweet Onion Salsa Recipe:
– Remember to finely chop the onion, green onion, and plum tomatoes to ensure a consistent texture in every bite.
– Use fresh ingredients whenever possible. This recipe relies heavily on the flavors of fresh cilantro leaves, garlic, and citrus juice. Don’t skimp on using canned or dried substitutes.
– Pay attention to the ratios of ingredients. The balance of sweet onions and tart citrus is crucial to achieving the perfect flavor of this salsa.
– Experiment with different types of onions. While sweet onions are ideal for this recipe, yellow onions can also be used with appealing results.
– Don’t let the salsa sit out for too long after adding lemon or lime juice as they can cause the onion to turn pink and change the overall flavor of the dish.
– Adjust seasoning amounts according to your personal taste. If you like your salsa spicier, consider adding more ground cumin or coriander.
– To add some extra texture and depth to the dish, try mixing in black or red beans, avocado or even grapefruit.
Following these tips will help you create a flavorful and unforgettable dish that will have your guests coming back for more!
Now that you’ve got a hang of the recipe, there might still be some questions popping up in your mind. In this section, I’ve rounded up some commonly asked questions to clear any remaining doubts and help you make the most amazing sweet onion salsa every time! So read on!
How do you make Bobby Flay salsa?
For this recipe, we will need 4 units of ripe red tomatoes, a quarter cup of finely chopped red onions, 2 tablespoons of fresh cilantro and parsley, minced garlic cloves, a dash of ground cumin, 2 teaspoons of lime juice, and a single habanero pepper. Make sure to have all these ingredients prepared and ready to go before starting to cook.
Are white or yellow onions better for salsa?
When it comes to adding some zing to your meals, white onions offer a milder and sweeter flavor compared to their yellow counterparts. If you want to use onions in their raw form as a topping for salads, sandwiches or salsa, a white onion could be a better fit for your taste buds. Keep this in mind the next time you’re planning on incorporating onions into your dishes.
Is red or yellow onion better for salsa?
Add some zing and visual appeal to your dishes with red onions. Their spicy taste and vibrant hue make them an excellent choice for enhancing the flavor and appearance of salsas and salads.
Why does homemade salsa turn pink?
Here’s a handy tip for achieving a vibrant red color in your homemade salsa! Sometimes when you blend your salsa ingredients, the air that is whipped into the mix can cause it to turn a pinkish hue. If this isn’t the color you were aiming for, don’t worry – simply transfer your salsa to a saucepan and let it simmer for about 20 minutes. This will help deepen the redness of the tomatoes and give your salsa a more traditional color. So, next time you make salsa, keep this color tip in mind to impress your guests with a beautifully red and appetizing dip!
Are you ready to elevate your summer parties to the next level? Then it’s time to try “Elmer’s” Summertime Sweet Onion Salsa recipe. With the perfect combination of sweet onions, plum tomatoes, fresh cilantro, and zesty lime juice, this salsa is sure to wow your guests.
By using high-quality ingredients such as sea salt, ground cumin, and garlic, you’ll taste the difference between this homemade salsa and store-bought versions. And with the ability to customize the heat level by adjusting the amount of jalapeño used, there’s truly something for everyone.
Whether you’re serving it as a snack with tortilla chips or pairing it with grilled meat or fish, this sweet onion salsa will make a lasting impression on your taste buds. And with easy make-ahead instructions and tips for storing and reheating leftovers, you can enjoy this salsa all summer long.
So say goodbye to basic salsa and hello to “Elmer’s” Summertime Sweet Onion Salsa. Trust me, once you try it, you’ll never settle for a mediocre condiment again.
“elmer’s” Summertime Sweet Onion Salsa Recipe
- 4 large plum tomatoes, cored, seeded and cut into 1/2 inch dice (about 1 3/4 cups)
- 1 jalapeno, seeds and ribs removed, minced
- 2 green onions, including green tops, cut into thin slices
- 3/4 cup onion, sweet Walla Walla, diced (I think any sweet onion would work)
- 1/2 cup fresh cilantro leaves, chopped
- 1/2 teaspoon garlic, minced
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons fresh lime juice
- 1 teaspoon sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
- In a medium bowl, combine the tomatoes, jalapeno, green onion, sweet onion, cilantro and garlic.
- In a measuring cup, stir together the lemon juice, lime juice, sugar, coriander, cumin and salt.
- Stir until the sugar and salt dissolve, and then pour over the tomato mixture.
- Stir gently to combine.
- Transfer to a serving bowl, cover, and set aside for at least 1 hour to allow the flavors to meld.
Your Own Notes
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!