Are you looking for a game-day snack that will impress your friends and family? Or perhaps a delicious appetizer for your next party? Look no further than my boneless buffalo bites recipe!
These bites are a meaty, flavorful twist on traditional buffalo wings. By using boneless, skinless chicken breasts sliced into bite-sized pieces and tossed in a mixture of flour, spices and buffalo sauce, you get all the flavor of classic buffalo wings without the mess of eating around the bone.
In this article, I will provide step-by-step instructions on how to create perfectly crispy and savory boneless buffalo bites. From ingredient lists to tips for perfect results and variations to suit all tastes, I have everything you need to bring these crowd-pleasing appetizers to your next gathering.
So roll up your sleeves, grab your apron, and let’s make some finger-licking good boneless buffalo bites!
Why You’ll Love This Recipe
Are you looking for the perfect finger food to serve at your next game day party or get-together with friends? Look no further than these delicious boneless buffalo bites! This crowd-pleasing recipe is a guaranteed hit that is easy to make and even easier to devour.
Not only are these bites made from fresh, boneless chicken breast, they are also lightly breaded and perfectly crispy. The secret? A flavorful coating made with flour, salt, pepper, garlic powder, onion powder, and cayenne pepper. Once baked to a golden brown, these bites are then coated in a tangy and spicy buffalo sauce that is sure to awaken your taste buds.
This recipe is perfect for those who love buffalo wings but prefer not to deal with messy bones. These boneless buffalo bites offer all of the same great flavor with none of the fuss. Plus, the bite-sized pieces make them easy to eat on-the-go or while mingling with guests.
One of the best things about this recipe is its versatility. Whether you’re serving it alongside celery sticks and ranch dressing or as a main course paired with a side salad or fries, these bite-sized treats are sure to be a delicious addition to any meal.
In summary, these boneless buffalo bites are easy to make, versatile, and packed with flavor. They are the perfect choice for hosts who want to serve up delicious food without spending hours in the kitchen. Your guests will love them and you’ll love how effortless they are to prepare.
Here are the ingredients you will need to make Boneless Buffalo Bites:
For the chicken bites:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
For the buffalo sauce:
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Make sure to use boneless and skinless chicken breast to achieve bite-sized and perfectly crispy Boneless Buffalo Bites. You’ll also need a mixture of all-purpose flour, salt, black pepper, garlic powder, onion powder and cayenne pepper to make the lightly breaded chicken bites. To create that classic buffalo sauce flavor, you’ll need hot sauce, unsalted butter, and a pinch of garlic powder and paprika.
The Recipe How-To
Step 1: Preparing the Chicken
– 2 boneless, skinless chicken breasts
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Begin by preheating your oven to 375°F (190°C). Cut the chicken breasts into 1-inch pieces and set them aside. In a medium bowl, whisk together garlic powder, onion powder, salt, and black pepper.
Step 2: Breading the Chicken
– 1/4 cup flour
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 egg
– 2 tablespoons water
– Cooking spray
In a large bowl, combine flour, salt, paprika, garlic powder, and black pepper. In another bowl, whisk together egg and water to make an egg wash. Dip each chicken piece in the egg wash and then coat thoroughly with the flour mixture. Place breaded chicken on a lined baking sheet and lightly spray with cooking oil.
Step 3: Baking the Chicken
Bake the chicken pieces for 20 minutes or until crispy and cooked through.
Step 4: Preparing the Sauce
– 1/2 cup buffalo sauce (homemade or store bought)
– 3 tablespoons unsalted butter
While the chicken is cooking, prepare the sauce. In a small saucepan over low heat, melt the butter and add buffalo sauce. Stir occasionally until combined.
Step 5: Tossing the Chicken in Sauce
– Cooked chicken pieces
– Prepared sauce
Once the chicken has finished baking, toss it in a bowl with the prepared sauce until evenly coated.
Step 6: Serving and Enjoying!
You can serve these Boneless Buffalo Bites as an appetizer or alongside some French fries for a meal. Enjoy your perfectly crispy bites of spicy buffalo chicken!
Substitutions and Variations
Looking to switch things up with your boneless buffalo bites recipe? There are plenty of substitutions and variations you can try to put a new twist on this classic dish.
1. Protein Substitutions: While chicken breasts are the traditional protein for boneless buffalo bites, you can easily swap them out for sliced beef, pork, or even tofu for a vegetarian option. Just note that cooking times may vary depending on the protein used.
2. Sauce Variations: The classic buffalo sauce is a spicy blend of cayenne pepper sauce and melted butter, but you can always experiment with different hot sauces or even BBQ sauce for a sweeter flavor. You can also make a honey mustard dipping sauce or blue cheese dip to complement the spice.
3. Spice Levels: Adjusting the spice level is another great way to personalize your boneless buffalo bites recipe. Increase or decrease the amount of cayenne pepper for more or less heat. You can also add garlic powder, onion powder, paprika or black pepper to give it an extra kick.
4. Breading Alternatives: Don’t have flour on hand? You can substitute panko breadcrumbs or almond flour for a gluten-free option. Crushed cornflakes also work well as a crunchy coating.
5. Cooking Methods: While baked boneless buffalo bites are delicious, you can also try air-frying or grilling your chicken bites for a healthier or smoky twist. Just be sure to follow proper cooking temperatures and times based on the method used.
Incorporating these substitutions and variations can elevate your boneless buffalo bites recipe and make it perfect for any occasion. Feel free to get creative and experiment until you find the perfect combination that suits your taste buds.
Serving and Pairing
These boneless buffalo bites are perfect for a game day or any social gathering. They’re bite-sized and packed with flavor, making them an easy and delicious finger food. You can serve them on their own or pair them with a variety of complementary dips like ranch, blue cheese, or sriracha sauce.
If you want to keep it simple, serve the buffalo bites with some celery and carrot sticks to balance out the heat. For a heartier meal option, you can make buffalo chicken sliders by placing a few buffalo bites between mini buns and topping them off with some coleslaw.
As for drinks, these boneless buffalo bites go great with a cold beer or cocktail. The spice from the cayenne pepper pairs well with the bitterness of an IPA or the sweetness of a margarita. Just be sure to have plenty of napkins on hand!
With their versatile flavor profile, these boneless buffalo bites are sure to be a crowd-pleaser at any party or gathering. So grab a plate (or three) and enjoy!
Make-Ahead, Storing and Reheating
When it comes to hosting a party, your time is extremely limited, and the last thing you need to worry about is getting everything ready at the same time. Thankfully, with these Boneless Buffalo Bites, you can prepare them in advance and serve them when your guests arrive.
To make these bites ahead of time, cook the chicken bites a day before your party and store them in an airtight container in the refrigerator. The chicken should be kept separate from the buffalo sauce until you’re ready to serve. When it’s time for your guests to arrive, simply reheat the chicken bites on a baking sheet for 10-12 minutes at 350°F.
If you want to save even more time, you can also freeze any extra batches of cooked chicken bites. To freeze them, place the cooked bites in an airtight container or freezer bag and store them in the freezer for up to three months. When it’s time to reheat the frozen chicken bites, preheat your oven to 375°F and heat them on a baking sheet for 15-20 minutes.
One important thing to note about reheating boneless buffalo chicken is that it’s best done in the oven as opposed to using the microwave. Microwaving the chicken can cause it to become soggy and lose its crispiness.
In regards to storage, after cooking each batch of Boneless Buffalo Bites or any leftovers you might have, allow them to cool completely before transferring them into an airtight container, which will keep them fresh in the refrigerator for up to four days.
By making Boneless Buffalo Bites ahead of time or freezing some batches for later use, you’ll be saving yourself ample amounts of time on game day or any party you host!
Tips for Perfect Results
Cooking is an art and science that requires precision and attention to detail. When preparing boneless buffalo bites, the goal is to achieve perfectly crispy chicken that is coated in a zesty buffalo sauce. Here are some tips to help you achieve a flawless outcome:
Firstly, it is important to make sure that the chicken pieces are evenly sized for even cooking. This can be achieved by cutting the chicken breasts into pieces that are roughly 1 inch in size.
Secondly, the seasoning of the chicken is just as important as the buffalo sauce itself. To ensure a well-seasoned chicken, it is recommended to use a combination of salt, black pepper, garlic powder, and onion powder.
Thirdly, when preparing the breading mixture for the boneless buffalo bites recipe, it is important to combine the flour with cayenne pepper and paprika for an added kick of spice.
Next, when dipping the chicken into the bowl with buffalo sauce mixture it’s important to make sure that each piece is fully coated. You can easily do so by dipping them one by one by using tongs; this way your fingers won’t get too messy and you won’t end up leaving any chicken uncoated.
Furthermore, the temperature of the oil used in frying should be around 375°F or 190°C. Make sure not to overcrowd the pan while frying as you don’t want the oil temperature to drop down. Fry for around 3-4 minutes or until they turn golden brown.
Additionally, if you want your boneless buffalo bites recipe to be healthier you can cook them in an air fryer instead of deep-frying them. This would result in similar texture without extra calories from oil.
Finally, after taking out your delicious boneless buffalo bites from the oven or skillet let them rest for several minutes before serving; that will allow time for the coating and sauce to settle in properly while also letting you avoid burning your tongue!
By following these tips, you will be able to achieve perfectly breaded and crispy boneless buffalo bites that are guaranteed to be a crowd-pleaser!
Now that we have gone through the ingredient list, serving and pairing, and tips for perfect results in making Boneless Buffalo Bites Recipe, it is time to tackle some frequently asked questions (FAQs) about this recipe. It is common to have a range of inquiries when trying out a new recipe, especially one that involves buffalo chicken. In this section, we will address the doubts and uncertainties that you may have in mind before preparing this dish. So let’s dive into these FAQs together!
What are buffalo bites made of?
For this recipe, we’ll need boneless skinless chicken breast diced into bite-sized pieces. The breading will be made using cornstarch, as it results in perfectly crispy buffalo chicken bites without making them feel too heavy or excessively breaded. To add some flavor, we’ll season both the breading and the buffalo sauce with onion powder, garlic powder, and paprika. This combination of seasonings gives our chicken bites that extra touch of tang.
What are boneless bites made of?
Get ready for a crispy and bold snack that will awaken your taste buds! Made from top-quality solid, white chicken breast, these bites are lightly breaded and served with a fiery buffalo sauce that will add a zing to your palate. Dip as much or as little as you dare!
How are BWW boneless wings made?
Boneless wings have become more popular than traditional wings in recent years. However, it’s important to note that boneless wings aren’t technically wings at all. Rather, they are strips of chicken breast meat that have been coated and fried to perfection. This has been the trend for over half a decade now, as reported by Mashed. The Counter also confirms that boneless wings are made from chicken breast meat.
What is the cook time for boneless wings?
To cook the chicken until it’s perfectly done and slightly browned, bake it for around 8-10 minutes. Once it has baked, turn up the heat to broil and cook for an additional 1-2 minutes on the highest heat. Ensure you keep a close eye on it, so that the chicken doesn’t burn and the surface turns a beautiful golden color.
In conclusion, the Boneless Buffalo Bites Recipe is simply a must-try for all chicken lovers out there. Whether you’re looking to impress your guests at a party or just craving some delicious bites, this recipe will not disappoint. It has the perfect balance of flavors and is incredibly easy to make.
Moreover, with the variety of substitutions and variations possible, you can customize this recipe according to your preferences and dietary restrictions. And with tips on make-ahead, storing and reheating, you can prepare these boneless buffalo bites ahead of time and enjoy them freshly made whenever you want.
So next time you’re looking to elevate your game day or party spread, try out this recipe and indulge in its perfectly crispy, bite-sized pieces of chicken coated in a flavorful buffalo sauce. Trust me, your taste buds will thank you.
Boneless Buffalo Bites Recipe
- 3 chicken breasts
- flour (to toss)
- cayenne pepper
- 1/3 cup butter
- 1/2 cup Frank's red hot sauce
- 1 teaspoon garlic
- oil (to fry)
- Cut chicken into 1" pieces.
- Mix four, about a cup, with a little salt and cayenne pepper to season.
- Dredge the chicken pieces in the flour mixture and shake off excess.
- Fry in hot oil until golden.
- For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
- Toss the chicken pieces in the sauce when they are done frying.
- Serve with blue cheese dressing and celery sticks.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!