Are you tired of the same old fried chicken recipe? Craving a delectable and hearty meal that will satisfy your taste buds and leave you feeling satisfied? Look no further than my Chicken Porter Rockwell recipe.
Inspired by the bold and adventurous spirit of Orrin Porter Rockwell, this recipe pays homage to one of the most influential pioneers in American history. With its combination of tender chicken breast, savory mushrooms, and aromatic garlic, this dish offers a tantalizing blend of flavors that will remain etched in your memory long after you’ve savored the last bite.
As a scribe for a home chef who loves throwing parties, I assure you that this Chicken Porter Rockwell recipe is sure to impress all of your guests. Whether you’re hosting a family dinner or throwing a larger event, like a pioneer plate or chili cook-off, this recipe is versatile enough to suit any occasion.
So, put on your apron and get ready to embark on a culinary journey unlike any other…
Why You’ll Love This Recipe
Are you looking for a recipe that brings together the flavors of the Wild West with the ease of a modern meal? Look no further than my Chicken Porter Rockwell Recipe! Named after the legendary figure from American history, this dish will transport your taste buds back in time to the days of cowboys and adventurers.
But why should you love this particular recipe? Let me count the ways.
Firstly, it’s incredibly versatile. You can make tender, flavorful boneless skinless chicken breast halves cooked to perfection, and then use them in a variety of ways – in sandwiches, on salads or as a main dish with sides. You can also experiment with substitutions and variations listed below, making it easy to tailor to your specific tastes.
Secondly, it’s easy to prepare. With just a few simple ingredients including garlic and parsley for added depth and flavor, you’ll have an unforgettable meal on your plate in no time. The process is straightforward: Firstly, adjust oven rack to center position; preheat oven to 450°F. Secondly, dip chicken into combined flour mixture; coat well then place onto greased baking pan. Finally, pour butter or margarine over chicken then bake for 20 minutes or until done – skin will be crisp and juices run clear.
Thirdly, it’s perfect for any occasion. Whether you’re making a quick family dinner or hosting an extravagant party for friends and family, the Chicken Porter Rockwell Recipe fits the bill perfectly. Its hearty, bold flavor pairings are sure to impress even the most discerning palates.
So what are you waiting for? Give my Chicken Porter Rockwell Recipe a try and experience all its delicious versatility, ease and perfect pairing characteristics!
Here is a list of ingredients that you will need to make the delicious Chicken Porter Rockwell. Don’t worry; you can find them all in your local grocery store!
For the Chicken:
- 4 boneless skinless chicken breast halves
- 1/2 cup cold water
- 1 egg
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 clove of garlic, minced
For the Coating:
- 1 1/2 cups unsifted all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 2 tablespoons shortening
- 2 tablespoons butter
For the Roasted Chuck Chili:
- 8 oz mushrooms, sliced
- 4 green onions, thinly sliced
- 2 tablespoons butter
- 2 lb roasted chuck or stew beef, shredded
- Salt to taste
You may also need additional ingredients depending on your desired recipe variations.
The Recipe How-To
Now, it’s time to cook this Chicken Porter Rockwell recipe! Below you’ll find the step-by-step instructions along with serving suggestions.
Prep and Cook Time
- Prep time: 20 minutes
- Cook time: 45 minutes
- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 1/4 cup of cold water
- 1 1/2 cups of unsifted all-purpose flour
- 1 tablespoon of salt
- 2 teaspoons of baking powder
- 1 tablespoon of sugar
- 1/3 cup of shortening or butter
- 2 cups of mushrooms, sliced
- 5 green onions, chopped
- 3 garlic cloves, minced
- 3 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Step 1: Prepare the Chicken
First thing’s first. Preheat your oven to 375°F (190°C). Then, dip each chicken breast in the beaten egg mixed with cold water.
Step 2: Coat with Flour Mixture
In a separate bowl, mix flour, salt, baking powder and sugar together.
Step 3: Saute the Mushrooms and Onions
In a pan over medium heat, melt butter then add in mushrooms and onions. Saute until they’ve softened – about five minutes. Mix in garlic and continue cooking for another minute.
Step 4: Add Coated Chicken to Broil Pan
Melt shortening or butter in a skillet over medium heat. Then, coat each chicken breast in the flour mixture before adding to broil pan with melted butter or shortening.
Step 5: Bake the Chicken
Bake for around 35-40 minutes, or until juices run clear when pricked with fork.
Step 6: Serve!
Plate your Porter Rockwell roasted chicken on top of the mushroom-onion saute mixture while it’s still hot. Top with more cooked mushrooms and fresh parsley for garnish.
Enjoy your Chicken Porter Rockwell, perfect for pioneer plate delicious dinners or big-group gatherings.
Substitutions and Variations
Are you looking to switch things up a bit with the Chicken Porter Rockwell recipe? Here are some substitution and variation ideas that I think you’ll love!
First, let’s talk about the chicken. While boneless skinless chicken breast halves are the star of this recipe, feel free to use airline chicken breasts or even bone-in chicken pieces for a different texture and flavor.
If mushrooms aren’t your thing, try swapping them out for your favorite vegetable. Bell peppers or zucchini would be tasty options.
For the spices, if you don’t have parsley on hand, fresh cilantro would be a great alternative. And if garlic is too strong for your taste, try using minced shallots for a milder flavor.
Finally, I have to mention the Porter Rockwell chili. If you’re not a fan of beef, you can easily substitute it with ground turkey or even vegetarian crumbles. And if you want to spice things up, add a little bit of cayenne pepper or crushed red pepper flakes.
With these substitutions and variations in mind, you’re sure to find a version of the Chicken Porter Rockwell recipe that’s perfect for your taste buds!
Serving and Pairing
The Chicken Porter Rockwell Recipe is sure to be a huge hit at any dinner party or potluck gathering. This dish is a fantastic main course that pairs perfectly with some classic American sides, like mashed potatoes, corn on the cob, and green beans.
For a more upscale dining experience, present the chicken breasts as airline chicken, which is simply a boneless, skinless chicken breast that has had the drumette attached to it. The drumette is then folded over the top of the chicken breast before cooking, which creates an elegant and visually appealing presentation.
To give your Chicken Porter Rockwell Recipe a burst of sweetness and warmth, serve it up with a side of maple syrup-infused ginger ale recipe. The mix of the rich flavors from the chicken, combined with the tangy-sweetness of the ginger ale, makes for an absolutely scrumptious combination that will leave everyone wanting more.
Finally, if you’re looking to add some variety and spice to your meal, try incorporating some chili into your sides. Chili pioneer plate delicious is sure to be a crowd-pleaser and would go perfectly with this exceptionally savory chicken dish.
No matter how you choose to serve it up, the Chicken Porter Rockwell Recipe will be sure to satisfy your guests’ taste buds and leave them raving about your chef skills long after the meal has ended.
Make-Ahead, Storing and Reheating
Congratulations on whipping up a delicious batch of Chicken Porter Rockwell Recipe! Now let’s talk about the make-ahead, storing, and reheating options.
This recipe is perfect for meal prep or a busy weeknight dinner. You can make the marinade a day ahead and store it in the fridge. Likewise, double the recipe and freeze some for later – it’ll last up to 2 months in the freezer.
When you’re ready to cook, thaw the dish completely before proceeding with the recipe. If you are in a rush, use this time-saving hack to accelerate defrosting: place your sealed chicken in cold water until it thaws completely.
Once cooked, you can store your Chicken Porter Rockwell Recipe leftovers in an airtight container and refrigerate for up to 3-4 days. Reheat in a preheated oven at 350F for around 15-20 minutes or until warm through. Alternatively, go with microwave heating; just be careful not to overheat, or you’ll have dry chicken.
If you plan on serving this crowd-pleaser again, give your Chicken Porter Rockwell Recipe an upgrade by incorporating fresh ingredients or switching up some of the ingredients as mentioned earlier. Take care when reheating chicken and strictly follow FDA guidelines for storing leftover food. With these tips, your guests will continue to delight in this scrumptious recipe without noticing any difference between a fresh batch and well-stored leftovers!
Tips for Perfect Results
To achieve perfect results with the Chicken Porter Rockwell Recipe, there are certain tips that you should keep in mind. These tips will help to enhance the flavor and texture of the dish and ensure that it turns out perfectly every time you make it.
Firstly, it is important to season the chicken breasts well before cooking. This recipe calls for salt as one of the ingredients, but be sure to adjust the seasoning to your taste as some brands of salt may be saltier than others.
Secondly, when frying or roasting the chicken, make sure to cook it at the right temperature. To achieve a crispy and golden crust, heat your pan or oven to a medium-high temperature before adding the chicken breasts.
Thirdly, use fresh, high-quality ingredients wherever possible. Fresh mushrooms, green onions, garlic, and parsley will bring out the best flavors of this recipe. It is also recommended to use boneless skinless chicken breast halves as they are easier to handle and cook evenly.
Fourthly, if you prefer a more savory taste for your dish, consider adding more garlic or other spices of your choosing. You could even try using ginger ale instead of water when making the batter for the chicken for a slightly sweet and tangy flavor.
Additionally, be patient when cooking this dish. Allow enough time for each step of the recipe to develop fully before moving on to the next one.
Lastly, don’t be afraid to experiment with variations and substitutions. This recipe is versatile enough that you can substitute different vegetables or proteins depending on your preferences.
By following these tips, you can ensure that your Chicken Porter Rockwell Recipe turns out perfectly every time and becomes a staple in your recipe arsenal.
In conclusion, the Chicken Porter Rockwell recipe is a must-try for anyone who loves flavorful, juicy chicken. With its rich history and versatile flavor profile, this dish is perfect for any occasion – whether it’s a casual weeknight dinner or an elegant dinner party. The recipe is easy to adjust, making it accessible to every cook out there. So why not channel your inner pioneer and try this delicious dish? You won’t be disappointed!
Chicken Porter Rockwell Recipe
- 1/2 cup butter
- 2/3 cup shortening
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon nonfat dry milk powder
- 3 cups unsifted all-purpose flour
- 1/2 cup cold water
- 8 boneless skinless chicken breast halves
- 4 tablespoons butter
- 4 tablespoons minced green onions
- 2 cups finely chopped mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
- salt and pepper
To Brush on Pastry
- 1 beaten egg
- 1/2 teaspoon salt
- First make the piecrust. In a mixer, cream the fats. Add sugar, baking powder, salt and dry milk. Add half the flour and mix well. Add water and remaining flour. This can all be done in the mixer but don't mix it too much. (You can also use your own pie crust recipe with about the same amount of flour, or perhaps a flat refrigerated pie crust from the store, not the ones already in the pie tin.).
- Roll out pie crust and cut into 16 (5 inch) circles.
- Flatten chicken breasts--use a meat mallet or place between plastic wrap and roll flat with a rolling pin.
- Prepare filling. Melt butter in a pan. Add onions, mushrooms, garlic and saute until tender. Remove from heat and add parsley, salt and pepper.
- Divide filling between chicken breasts. Roll up breasts, tuck in ends, and place each breast on a pastry circle.
- Place a second circle on top. Seal the edges with a fork.
- Beat egg and salt together and brush on each pastry. Cut slit in top.
- Place on a greased cookie sheet and bake for 25 minutes at 400 degrees or until golden brown. Serve with a chicken gravy or a clear chicken glaze.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!