Flip Flop Chicken: A Delicious Recipe for Summer Nights
If you’re a fan of grilled chicken, then this recipe is sure to become a staple in your household. I present to you, the Flip Flop Chicken Recipe – an easy and delicious way to impress your friends and family with a creative twist on traditional grilled chicken.
The name “Flip Flop” comes from the method of cooking used in this recipe, allowing you to flip the chicken frequently without fear of burning it resulting in beautiful, evenly-cooked pieces. This recipe is super easy, as it only requires a handful of ingredients that are readily available at your local grocery store.
Grilled chicken is always a crowd pleaser, but with the Flip Flop Chicken Recipe, you’ll be able to elevate your cooking skills even further. Whether you’re entertaining guests or enjoying a fun family gathering in the backyard, this recipe will surely impress everyone.
With this recipe’s buttery beer mixture coating the chicken breasts, you can’t go wrong seasoning them up exactly to your taste preference. So without further delay, let’s jump right into the recipe and dissect every little step required for making the best Flip Flop Grilled Chicken you’ve ever had!
Why You’ll Love This Recipe
Are you looking to impress your guests with a grilled chicken recipe that is not only delicious but also easy to make? Look no further because the Flip Flop Chicken Recipe is a perfect pick for you! This recipe is so unique that it earns its name from the technique of flipping and flopping the chicken pieces on a charcoal grill.
But why will you love this recipe? First and foremost, it produces the best chicken breasts around! Cooking chicken on the grill can be challenging as it dries out quickly. But with this recipe, the chicken stays juicy and full of flavor as it is cooked bone-side down for 15 minutes before flipping it over to release all that juicy flavor. The butter and beer basting sauce distributes heat evenly, allowing you to flip the chicken without burning it. Your guests will be amazed by how perfect your grilled chicken will taste!
Moreover, this recipe is super easy to make. You don’t have to worry about marinating your chicken overnight or rubbing in complicated spice blends; all you need is a cup of butter, two 12-fluid ounce cans or bottles of beer, one tablespoon of steak seasoning and one teaspoon of seasoned salt. That’s all! It’s simple yet incredibly satisfying.
Another reason why you’ll love this recipe is its versatility. While most grilled chicken recipes call for skinless, boneless chicken breasts, you can use any cut of chicken you prefer, including thighs or butterflied chicken. You can also switch up the seasoning to make it spicy or tangy depending on your mood. And if you’re craving a sandwich, use leftovers for the next day’s lunch by making flop sandwiches.
This Flip Flop Chicken Recipe is a perfect pick for any BBQ or outdoor gathering. Its unique technique and simple ingredients make it an easy favorite among all who try it. So fire up your charcoal grill and get ready for a new level of BBQ greatness!
Ingredient List
Here are all the ingredients you’ll need in order to make this flip flop grilled chicken recipe:
- 4-5 chicken breasts (boneless and skinless)
- 1 teaspoon of salt
- 1/2 cup of vinegar
- 2 cups of butter
- 2-12 fluid ounce cans or bottles of beer
- 1 tablespoon of steak seasoning
- 1 teaspoon of seasoning salt
- A dash of black pepper
These ingredients are enough to feed a group of people. However, if you’re cooking for less people or more, make sure to adjust the quantity proportionally.
The Recipe How-To
Now that we know why Flip Flop Chicken is such a crowd pleaser, let’s dive into how to make it. Follow these steps for perfect grilled chicken every time.
Recipe Instructions
Step 1: Prepare the Grilled Chicken Breasts
First, you need to prepare the chicken breasts. You can either leave them whole or butterfly them to make them thinner and cook faster.
Start by seasoning both sides of the chicken breast with a dry rub made up of 1 tablespoon of steak seasoning and 1 teaspoon of seasoned salt.
Step 2: Preheat the Charcoal Grill
Heat up your charcoal grill until it reaches a temperature of 350-400°F. Then, distribute heat evenly by arranging the charcoal on one side of the grill so that there are two temperature zones: a hot zone and a cool zone.
Step 3: Flip and Flop the Grilled Chicken
Next up, melt 2 cups of butter in a large saucepan over medium heat. Once melted, add in 12 fluid ounce cans or bottles of beer and 1 tablespoon of steak seasoning to create your beer butter mixture.
Place your seasoned chicken breasts on the cool side of the grill with the bone side down. Brush with beer butter mixture and then cover with the grill lid to let it cook for about 15 minutes undisturbed.
After that time elapses flip it, brush again with more beer butter mixture and then continue grilling for another 10 minutes or until cooked through. Make sure to keep flipping every five minutes so that it doesn’t burn on one side.
Step 4: Let Rest for a Bit
Once done, remove from heat and transfer it onto a plate or cutting board flesh-side up as you want those juices to run right through it! This resting period will allow all those amazing juices to redistribute into the meat before slicing.
Serving Suggestions
Finally, slice and serve as desired! Flip flop chicken recipe goes great alongside corn on the cob, roasted veggies, mashed potatoes or experiment with flop sandwiches that are flavorful with chick-fil sauce or spicy reserve sauce for an added kick.
Now you’ve got yourself a recipe super easy recipe for flipping flop grilled chicken!
Substitutions and Variations
Switch up the Flip Flop Chicken Recipe with these fun substitutions and variations!
– Swap chicken breasts for chicken thighs to add more flavor and juiciness.
– If beer isn’t your thing, replace it with apple cider vinegar or white wine vinegar for a tangy kick.
– Want to add some heat? Mix in some hot sauce or swap the steak seasoning for a spicy rub.
– For a gluten-free option, use gluten-free beer and double check that all other ingredients are labeled as gluten-free.
– Make it a sandwich by shredding the grilled chicken and serving it on your favorite bread with toppings and sauces of your choice.
– Enjoy the recipe without grilling – saute the chicken breasts on the stovetop until they are cooked through.
– Jazz up the side dishes – pair with a refreshing tropical salad or roasted vegetables.
– Butterflied chicken makes for an easy roast in the oven if you don’t have access to a grill. Try marinating the chicken in the beer butter overnight before roasting.
– For an added smoky flavor, try using a charcoal grill instead of a gas grill. Or follow the BBQ Pit Boys’ advice and toss some wood chips onto your gas grill to get that BBQ flavor.
With these substitutions and variations, you can make this already delicious recipe even more exciting and versatile.
Serving and Pairing
This flip flop grilled chicken recipe is so versatile that it can be paired with a variety of sides and beverages. The chicken is juicy and packed with flavor, so you’ll want to pair it with lighter sides that won’t overpower it.
For a fresh and summery meal, I suggest serving this delicious flip flop chicken with a refreshing green salad dressed in vinaigrette or a side of grilled vegetables such as zucchini, asparagus or bell peppers. You could also throw together a tangy coleslaw to add some crunch and acidity to the plate.
If you’re craving something more substantial, serve the grilled chicken with some fluffy rice or buttery mashed potatoes. The rich and savory potato flavor complements the juicy chicken really well.
Now for the perfect beverage pairing. Beer is an obvious choice to go with this recipe since it’s also an ingredient in the recipe itself. A crisp and light beer like pilsner or lager would pair well. If you’re not a beer drinker, a chilled white wine such as Sauvignon Blanc or Chardonnay would be great options as well.
Finally, just imagine how beautiful this dish will look on your plate. Place the chicken alongside its selected sides, fall-off-the-bone tender, juicy and full of flavors. Don’t forget about presentation! Garnish with chopped herbs like parsley or chives on top of your grain or vegetable options for that extra pop of greenery!
Make-Ahead, Storing and Reheating
This recipe is fantastic for meal prepping, especially if you’re anticipating a busy week ahead. The flip flop chicken can be made ahead of time and stored in the refrigerator for up to three days.
To store the chicken properly, remove it from the grill bone-side down and let it cool completely before transferring it to an airtight container. This way, the chicken will remain moist and preserve its flavors even after refrigeration.
For reheating, preheat your oven to 375°F and place the chicken on a baking sheet. Make sure to cover the chicken with foil to prevent it from drying out. Bake for approximately 10-15 minutes or until the internal temperature reaches 165°F.
If you prefer to reheat on the grill, preheat your grill to medium heat and place the chicken on the grill bone-side down. Flip occasionally and brush with extra sauce until heated through.
If you have any leftovers, you can whip up some amazing flip flop sandwiches or use them as a meat ingredient in other dishes such as stir-fries or salads. The chicken’s flavors are even more pronounced after spending some time in the fridge, making it an excellent addition to many recipes.
Having this recipe in your repertoire means having a dish that is both practical and delicious at once, perfect for those who want an easy dinner option that doesn’t sacrifice on taste.
Tips for Perfect Results
Grilling chicken can be a bit tricky, but with these tips, you’ll get perfectly cooked Flip Flop Chicken every time.
First and foremost, make sure your grill is clean and well-oiled before cooking. A dirty grill can lead to sticking and uneven cooking.
Next, don’t be afraid to use a meat thermometer to check for doneness. The last thing you want is undercooked chicken! The chicken should reach an internal temperature of 165°F.
When flipping the chicken, use tongs instead of a fork. Piercing the chicken will cause it to lose its juices and dry out.
Try not to open the lid too often while cooking, as this lets out the heat and prolongs the cooking time. Only flip the chicken once or twice during the cooking process to ensure it cooks evenly on each side.
If you are using a charcoal grill, make sure the coals are evenly distributed before placing your chicken on the grill. This will help distribute the heat evenly, allowing for even cooking.
Lastly, let your Flip Flop Chicken rest for 5-10 minutes before serving. This allows the juices to redistribute within the meat, making for a more flavorful and tender final product.
By following these tips, you can achieve perfectly grilled Flip Flop Chicken that is juicy and flavorful every time.
FAQ
Now that you’ve learned how to make Flip Flop Chicken Recipe, it’s time to address some frequently asked questions. These questions will help clarify any doubts you may have about the recipe and ensure that your dish comes out perfect every time. So let’s dive into these FAQs and dispel any uncertainties regarding the preparation of this delicious recipe.
What is flip flop chicken?
The Flip Flop Charcoal Grill is designed to provide uniform heat distribution, allowing you to effortlessly flip your chicken without any fear of scorching. Moreover, you can flip it as many times as you want and still retain all its succulent juices. With the grilling surface, you can prepare up to three whole chickens simultaneously. So, check it out today and start enjoying perfectly grilled chicken every time!
How to cook chicken on flip flop grill?
Alright folks, now it’s time to get grilling! First up, place your chicken pieces onto the grill with the bone side facing down. We want to make sure that the chicken is completely cooked through, so we’ll be grilling it for about an hour and 15 minutes. However, don’t forget to give the chicken a flip every 10 minutes to ensure it’s grilled evenly. While flipping, I highly recommend brushing on a beer and butter mixture to really bring out the savory flavors. And let’s not forget about the salt! Sprinkle it on 3-4 times throughout the grilling process for that perfect seasoning.
When should you flip chicken?
Determining the right time to flip the chicken requires taking a close look at its progress. By examining the side of the chicken breast, you can track how well it’s cooking. Once you notice that the white cooked part has reached halfway up the side of the breast, that’s your cue to flip it over.
How many times do you flip a chicken?
When it comes to grilling chicken breasts, it’s important to keep in mind the ideal cooking time to ensure that they are fully cooked, juicy, and flavorful. A good rule of thumb is to grill each side for around 5 minutes, with a total cooking time of approximately 9 to 10 minutes. Make sure to flip the chicken halfway through to cook it evenly on both sides.
Bottom Line
In conclusion, the Flip Flop Chicken Recipe is a must-try for anyone who loves grilled chicken. Its combination of beer and butter creates a rich and flavorful taste that will leave your guests wanting more. The recipe is super easy to make, and with the tips and variations provided, you can customize it to suit your taste buds.
Be it a backyard BBQ, a tailgating party, or an intimate dinner with friends, the Flip Flop Chicken Recipe is always a crowd-pleaser. It’s gluten-free, so dietary restrictions aren’t a worry either.
Take your grilled chicken game to the next level with this tasty recipe. Trust us; you won’t regret it. Give it a try and let us know how it turns out!
Flip Flop Chicken Recipe
Ingredients
- 6 -9 ounces beer
- 6 tablespoons butter
- 1 teaspoon vinegar
- 2 -4 lbs bone-in chicken pieces (I use leg quarters)
- salt
Instructions
- In a small sauce pan, combine beer, butter and vinegar. Heat until butter is melted.
- Spray grill with nonstick cooking spray.
- Arrange chicken on grill, bone side down.
- Grill for 1 hour 15 minutes (or until cooked through), flipping chicken every 10 minutes.
- Every time chicken is flipped, brush chicken with beer/butter mixture.
- Sprinkle with salt 3-4 times while grilling.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!