Try this Delicious Chicken Las Vegas Recipe
When it comes to throwing a great party, the food is always a central focus. And what better way to impress your guests than with a mouthwatering chicken recipe?
That’s where the Chicken Las Vegas Recipe comes in. This dish is sure to be a hit with everyone at your party, from picky eaters to foodies alike. The savory combination of bacon, ham, and boneless skinless chicken breasts, all baked to perfection, will leave your guests craving for more.
And why stop at just any chicken recipe when you can have the ultimate Las Vegas chicken dish? A city known for its glitz and glamor, Las Vegas provides the inspiration behind this recipe that’s guaranteed to bring excitement and flavor to your party.
So go ahead, impress your friends and family with this delicious Chicken Las Vegas Recipe. The secret is in the ingredients and the preparation, which we’ll show you how to master step-by-step. Don’t just take my word for it; try it out for yourself and let us know how it turns out.
Why You’ll Love This Recipe
Attention all chicken lovers! If you’re looking for a recipe that’ll have your taste buds dancing, you’ve come to the right place. I present to you the Chicken Las Vegas Recipe – a delicious and versatile dish that is sure to be the star of your next party.
What sets this recipe apart from other chicken recipes out there? For starters, it’s incredibly easy to make. With just a handful of ingredients like boneless skinless chicken breasts, cream of mushroom soup, and sour cream, you can whip up a hearty and satisfying meal in no time.
But what really makes this dish special is its versatility. Whether you’re in the mood for comforting Cuban-style pollo la plancha, roasted chicken that falls off the bone, or even spicy Nashville hot chicken, this recipe can be adapted to suit your every whim.
Plus, the addition of bacon and dried beef adds a salty depth of flavor that will take your taste buds on a culinary journey to Las Vegas. In fact, it’s like having Hash House A Go Go right in your own kitchen!
But why take my word for it? Try this recipe out for yourself and experience the magic firsthand. Whether you’re hosting friends for game night or putting together a family dinner spread, the Chicken Las Vegas Recipe is sure to please even the pickiest eaters.
So what are you waiting for? Add this recipe to your collection today and get ready to become everyone’s favorite home chef at your next gathering.
Ingredient List
Here’s what you will need to make this Chicken Las Vegas Recipe:
Main Ingredients
- 12 boneless, skinless chicken breasts or thighs
- 4 slices of bacon, chopped
- 1 jar (5 oz) diced dried beef
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup sour cream
Other Ingredients
- White rice
- Salt
- Water
Don’t worry if some ingredients are not available, use the Substitutions and Variations section below for ideas on what you can use instead.
The Recipe How-To
Now, let’s get to the real deal, here’s how to make the Chicken Las Vegas Recipe.
Ingredients:
- 1 cup White Rice
- 2 cups Water
- 4 Slices Bacon
- 4 Slices Dried Beef, sliced into small pieces or thin strips
- 12 Boneless Skinless Chicken Breasts
- Salt and Pepper to taste
- 2 Cans Cream of Mushroom Soup
- 1 jar (16 oz) fat-free sour cream
- Las Vegas spices
Step One: Preheat Your Oven
You will need a 9×13 casserole dish for this recipe, so preheat your oven to 375 degrees F (190 degrees C).
Step Two: Cook The Rice
Bring the water to boil in a pot then add salt and rice. Bring it back to boil once again. Lower the heat then add a lid on top of it let it cook for about quarter of an hour on low heat.
Step Three: Cook The Bacon
Cook the bacon in a skillet until nice and crispy. Once done, remove the bacon from the skillet but leave about two tablespoons of fat behind.
Step Four: Cook Your Chicken
Season the boneless, skinless chicken breasts with salt, pepper, and any Las Vegas favorite seasonings you like.
Add about two tablespoons of bacon fat plus a tablespoon of olive oil into a large skillet or pot over medium-high heat till hot.
Put the chicken breasts in there in batches to avoid overcrowding. Cook for about 3–4 minutes per side until you achieve a brown hue. Transfer to a dish and repeat until all the chicken breasts are well browned on all sides.
NOTE: If your skillet is not large enough, you can also use more than one or use an ovenproof dish that can be transferred later to the oven.
Step Five: Mix The Remaining Ingredients And Pour Over The Chicken
Combine both cans of cream mushroom soup plus sour cream in another bowl then pour over your fried chicken breasts. Crumble up your fried bacon strips and sprinkle them evenly over the top of your chicken in your casserole dish. Finally, sprinkle with slices of dried beef.
Cover with foil and place it inside your already preheated oven on the middle rack for 45 minutes.
Step Six: Get Ready To Serve
After 45 minutes have passed, remove it from the oven and let it rest for about five minutes right before serving.
Garnish it with some extra crispy bacon and/or chopped parsley if desired!
Now you can bask in all the glory that comes with having conquered our delicious Chicken Las Vegas Recipe!
Substitutions and Variations
Are you in the mood to get creative with this recipe? Here are some substitutions and variations that you can try out to mix things up and make the dish your own!
– Beef or ham: If you’re not a fan of chicken, you can swap it out for beef or ham. Try using dried beef or cubed ham in place of the chicken.
– Rice: White rice is great for this recipe, but if you want a healthier option, try using brown rice instead. You could also use quinoa or cauliflower rice if you’re looking for something low-carb.
– Soups: The recipe calls for cream of mushroom soup and cream of chicken soup, but you can experiment with different soups to create a unique flavor profile. Try cream of celery soup, cream of bacon soup, or even cheddar cheese soup.
– Bacon: If you’re vegetarian or trying to cut down on your meat consumption, skip the bacon altogether. You could add diced mushrooms or roasted vegetables instead.
– Heat level: If you like spice, try adding some diced jalapenos or hot sauce to the recipe. You could also substitute the chicken with Nashville hot chicken to give it an extra kick.
– Chicken cuts: Boneless skinless chicken breasts work well in this recipe, but if you prefer another cut of chicken, go for it! Tenderloins, bone-in thighs or drumsticks could be used too.
Remember to adjust cooking times and temperatures accordingly when modifying ingredients. Get creative and have fun experimenting with this Las Vegas-style Chicken Recipe!
Serving and Pairing
When it comes to serving and pairing the Chicken Las Vegas, there are a few things you can do to enhance the flavors of this delicious dish. For starters, since the recipe already includes white rice as a side, you can opt for a lighter, crispier salad to pair with it. A simple green salad or Caesar salad is usually ideal as it provides a fresh balance to the hearty flavor of the chicken.
If you’re someone who enjoys contrasting flavors, you might want to consider a side dish that has a bit of tanginess or sweetness. Grilled vegetables like eggplants or zucchini can provide the perfect amount of acidity while baked sweet potatoes or roasted yams can add a touch of sweetness to the meal.
If you want to serve something more substantial, consider adding some crispy bacon bits as a topping over mashed potatoes or roasted root vegetables like parsnips and carrots for an earthy flavor. These flavors will complement the savoriness of the chicken while providing texture and depth to each bite.
As for serving suggestions, the Chicken Las Vegas recipe makes six servings great for family-style meals. If you’re throwing a party, why not prepare additional dishes like roasted vegetables or fried rice on the side? Additionally, garnishing with chives or fresh parsley makes it look more appetizing and inviting.
Finally, since this dish is best served hot and fresh out of the oven, make sure your guests aren’t kept waiting too long. But once you’ve plated beautifully and brought them out to your guests in time, just sit back and watch as everyone enjoys their delicious serving of Chicken Las Vegas!
Make-Ahead, Storing and Reheating
As someone who loves to throw parties, I know that preparation is key. That’s why I’ve ensured that my Chicken Las Vegas recipe can be made ahead of time, stored easily, and reheated perfectly.
To make this dish ahead of time, simply follow the instructions for preparing the casserole, cover it tightly with foil or plastic wrap, and refrigerate until you’re ready to bake. This makes it a great option for a stress-free dinner party.
Once the casserole is baked, allow it to cool before refrigerating any leftovers. This can be done in an airtight container like a Tupperware container or a zip-top bag. The casserole will keep well for up to three days in the fridge.
When you’re ready to reheat the casserole, there are several ways to go about it. My personal favorite method is to reheat individual portions in the microwave for about 1-2 minutes. You can also reheat the entire casserole by covering it with foil and heating in the oven at 350°F for about 15-20 minutes.
Keep in mind that this dish is perfect for potlucks or meal prep as well. You can divide the chicken Las Vegas into individual servings and freeze them for up to three months. Just make sure you use a freezer-safe container or bag when storing it.
When reheating from frozen, let the dish thaw overnight in the refrigerator before reheating using the methods mentioned above.
Overall, my recipe for Chicken Las Vegas is perfect for anyone wanting an easy and delicious meal to make-ahead or store for later. With these tips, your guests will always enjoy a fresh and flavorful dish whether straight from the oven or after being reheated.
Tips for Perfect Results
When making Chicken Las Vegas, there are some tips that I’ve learned over the years to achieve perfect results. Firstly, be sure to season your chicken breasts with salt and pepper before cooking them. This is crucial in order to enhance the natural flavor of the meat.
Secondly, use a meat thermometer to ensure that the chicken is fully cooked. You don’t want to overcook it and end up with dry chicken or undercook it and risk eating raw chicken. Insert the thermometer into the thickest part of the breast, looking for an internal temperature of 165°F.
Thirdly, if you’re making the dish for a crowd, cook your bacon ahead of time. You can even use pre-cooked bacon for a faster preparation time. You just have to reheat it before using it in this recipe.
Another tip is to let the lasagna rest for about 5-10 minutes before serving. This allows all the flavors mix together beautifully, and also helps set up the layers.
If a thicker sauce is preferred for your Chicken Las Vegas casserole, use only one can of cream of mushroom soup along with sour cream and dried beef or bacon as substitutes.
Lastly, consider serving with a side of white rice. Once cooked properly, rice will soak up any excess sauce and make each bite more fulfilling.
By utilizing these simple tips and tricks, you can take your Chicken Las Vegas from good to perfection!
Bottom Line
In conclusion, the Chicken Las Vegas recipe is an easy-to-make, delicious, and versatile dish that will leave your guests craving for more. With simple ingredients and straightforward steps, you can recreate the bold flavor of Las Vegas in your own home. Whether you’re cooking for a special occasion, hosting a dinner party or simply having a family meal, this recipe is sure to impress.
Remember to follow the tips and recommendations provided in this article to achieve perfect results every time. You can also experiment with different substitutes or variations to make it your own. And while it’s best enjoyed fresh out of the oven, this dish can also be made ahead of time, stored and reheated without losing its taste and texture.
So next time you want to add some Las Vegas flair to your meals, give this recipe a try. Your taste buds will thank you!
Chicken Las Vegas Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices ham (any kind)
- 4 slices bacon (any kind)
- 1 can cream of chicken soup
- 1 can water
- 1 teaspoon salt
- 1 cup uncooked white rice
Instructions
- Roll chicken in ham.
- Wrap 1 slice of bacon around ham; set aside.
- Put rice in a casserole dish.
- Lay rolled chicken on top of rice and pour soup, water, and salt over it.
- Cover and cook at 350 for 1 and a half hours.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!