Are you looking for a comforting and delicious dish to serve at your next dinner gathering? Look no further than this Chicken, Swiss Cheese and Stuffing Bake Recipe. This savory casserole is filled with flavorful ingredients and hearty textures that will leave your guests raving about your cooking skills.
One of the things I love most about this recipe is its versatility. It can be easily adapted to suit any dietary needs or preferences. Whether you are cooking for a crowd or just looking for a cozy dinner for two, this recipe is sure to impress.
So why not step up your casserole game and try out this delicious Chicken, Swiss Cheese and Stuffing Bake Recipe? With simple ingredients and easy-to-follow instructions, you’ll have an impressive dish that will have everyone begging for seconds.
Why You’ll Love This Recipe
Welcome to a recipe that will transport your taste buds to food paradise: the Chicken, Swiss Cheese and Stuffing Bake Recipe. As a home chef who loves hosting parties, I can confidently say that this dish has become a trusted crowd-pleaser at my gatherings. Not only does it not require any fancy cooking techniques, but it’s also an easy and affordable recipe that is perfect for large groups.
But what makes this dish truly stand out are its flavors. The combination of juicy boneless skinless chicken breasts with creamy swiss cheese and comforting stuffing mix provides a filling and satisfying meal that the whole family will love. Plus, the addition of white wine and butter adds a layer of richness that takes it to the next level.
Moreover, the beauty of this recipe lies in its versatility. Want to make it lighter? You can easily substitute reduced-fat ingredients such as light Swiss cheese or reduced-fat cream of chicken soup. Or, if you’re looking for a meal with an extra kick, you can try adding chopped ham or mushrooms to the stuffing mix. The options are endless!
Overall, with its savory flavors and ease of preparation, this dish is guaranteed to become a staple in your cooking routine. So why not give it a try? Your taste buds (and guests) will thank you!
Let’s gather all the ingredients you will need to make this delicious chicken and stuffing bake recipe. Keep in mind that you may already have most of them in your pantry or refrigerator.
Here’s what you’ll need:
- 2 pounds boneless, skinless chicken breasts (4 pieces)
- 1/4 cup butter, melted
- 1/4 cup white wine
- 6 slices Swiss cheese
- 1 box (6 oz.) stuffing mix
- 1 can (10.5 oz.) condensed cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
This recipe is very versatile, so feel free to add some of your favorite ingredients such as diced ham or broccoli to make it even more spectacular.
The Recipe How-To
Step 1: Preheat your oven to 350 degrees F.
Before starting, preheat your oven to 350 degrees F. This is an essential step and it guarantees that the dish will cook evenly and perfectly.
Step 2: Prepare the Chicken Breasts
Next, take boneless skinless chicken breasts and place them on a cutting board. Gently season both sides of the chicken with salt and pepper.
Step 3: Lay the Swiss Cheese Slices
Arrange 6 slices of Swiss cheese on top of the chicken until covered.
Step 4: Mix the Creamy Sauce
In a small bowl, mix together a can of condensed cream of mushroom soup along with 1/4 cup of reduced-fat sour cream, 1/2 cup of white wine, 1/4 teaspoon of ground black pepper, and 1/8 teaspoon paprika.
Pour this mixture over the cheese slices and spread it evenly with a spatula.
Step 5: Add the Chicken Stuffing Mix
Add a box of chicken stuffing mix on top of the creamy layer until it is fully covered. Pour 2 cups of chicken broth over everything so that it seeps into the stuffing.
Step 6: Bake in Preheated Oven
Place in preheated oven at 350 degrees F for around 40-45 minutes or until thoroughly cooked.
Your swiss cheese and stuffing bake will be ready when it turns golden brown in color around its edges and bubbly in the center.
This swiss chicken stuffing casserole is deliciously rich, comforting and simply irresistible! Enjoy your baked swiss casserole!
Substitutions and Variations
This Chicken, Swiss Cheese and Stuffing Bake recipe is incredibly versatile, making it easy to switch up ingredients based on your preferences or what you have on hand. Here are some substitution and variation ideas to get you started:
– Cheese: While Swiss cheese is the star of this dish, you can substitute it with havarti or Gruyere for a similar taste. Mozzarella or cheddar cheese could also work well in a pinch.
– Chicken: Boneless skinless chicken thighs can be used instead of chicken breasts for a richer flavor. You can also try using ham in place of the chicken for a “chicken cordon bleu” casserole twist.
– Stuffing: This recipe calls for stuffing mix, but you could swap it out for stove top stuffing or even homemade stuffing if you have the time. Use cornbread stuffing mix for a Southern twist.
– Cream soup: While cream of chicken soup is traditional in this dish, you can use cream of mushroom soup or cream of celery soup instead. For a lighter version, use reduced-fat or fat-free cream soup.
– Wine: The recipe calls for white wine, but if you don’t keep wine on hand or simply don’t want to use it, you can substitute it with white grape juice or chicken broth.
With these substitution and variation ideas, the possibilities for customizing this dish are endless. Experiment and make it your own!
Serving and Pairing
This delicious chicken, Swiss cheese and stuffing bake is a hearty and satisfying meal that is perfect for serving as the main dish for dinner, lunch, or even brunch. The comfort of the hearty stuffing combined with gooey melted Swiss cheese over tender and flavorful chicken breasts will appeal to almost anyone’s taste buds. This dish is also versatile enough to work with a variety of sides, allowing you to customize the meal to your liking.
One of the best things about this recipe is that it can be paired with different sides to make diverse and well-rounded meals. Some great side dishes to accompany this dish include roasted vegetables like broccoli or carrots, herby potatoes or even a side salad. You could also serve it alongside crusty garlic bread, which would be perfect for soaking up any remaining gravy.
When it comes to beverages, you can serve this dish with almost any wine. A dry white wine like Pinot Grigio or Chardonnay works beautifully to cut through the creaminess of the sauce and complement the chicken. Red wine lovers can go for light-bodied reds like Pinot Noir, which also pair well with the creamy flavors of this dish.
In summary, this chicken, Swiss cheese and stuffing casserole is an excellent all in one meal that can be customized with different sides and beverages depending on your preferences. Its unique blend of flavors will leave you craving more making it perfect for family dinners or potlucks where feeding cravings plays such a big role in our satisfaction.
Make-Ahead, Storing and Reheating
If you’re planning on hosting a party or simply looking to save time, this chicken, Swiss cheese and stuffing bake recipe can be made ahead of time. To prepare ahead, simply store the unbaked casserole in the refrigerator up to 24 hours before baking.
Leftovers from this dish make for a satisfying lunch or dinner. To store leftovers, cover the baked casserole tightly with plastic wrap and refrigerate for up to three days. When reheating, be mindful not to overheat as it may dry out the chicken and stuffing.
To reheat this dish in the oven, preheat your oven to 350 degrees Fahrenheit and place the desired portion in an oven-safe dish. Cover with foil and bake until heated through (the time may vary based on your oven and how much of the dish you are reheating). For a quick fix, heating individual portions in the microwave is also an option.
Whether you’re making it ahead or storing leftovers, this chicken, Swiss cheese and stuffing bake recipe is a versatile meal that doesn’t lose its taste or texture even after reheating.
Tips for Perfect Results
There are some things you should keep in mind while preparing the Chicken, Swiss Cheese and Stuffing Bake recipe to ensure perfect results. For instance, you can substitute white wine for the milk to add a slight depth of flavor. Additionally, here are some tips to help make your casserole turn out its best:
One of the keys to getting perfect tender chicken is to not overcook it. Be sure to use a meat thermometer to check the internal temperature of the chicken. The temperature needs to reach 165°F (74°C).
Another way to keep the chicken moist is to spread mayonnaise or a thin layer of sour cream over the top before adding cheese and stuffing. This will help seal in moisture and add a rich flavor.
Using a reduced-fat Swiss cheese will lighten up the dish without sacrificing too much taste. You can also cut down on calories by using light sour cream for topping.
For even more flavor, consider mixing ham or broccoli florets in with the stuffing mix. This will add some variation to the dish while giving it an extra boost of nutrients.
Finally, if you want a quicker version, try making this recipe in a slow cooker instead of an oven. Simply place all ingredients into a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Follow these tips and your Chicken, Swiss Cheese and Stuffing Bake will turn out perfectly every time!
In conclusion, the Chicken, Swiss Cheese and Stuffing Bake Recipe is an exceptional dish that is perfect for any occasion, whether it’s a dinner party, a family gathering, or a potluck. The recipe is easy to follow and can be customized using various substitutions and variations.
With its mouth-watering flavor and rich texture, this dish is sure to please even the most discerning palate. Whether you are a seasoned home chef or a beginner, this recipe is guaranteed to transform you into a culinary genius in no time.
So why not give it a try? Whip up a batch of this delicious casserole tonight with the ingredients from your fridge or local grocery store. Your family and friends will thank you for treating them to an unforgettable meal that they’ll be sure to remember for years to come.
In summary, this recipe has everything you could want in a hearty and comforting meal. From the juicy chicken breasts to the melted Swiss cheese and savory stuffing mix, every bite is packed with flavor that will have you coming back for more. So next time you’re planning a big feast or looking for something easy yet satisfying to make for dinner, consider giving this recipe a try – your taste buds won’t be disappointed.
Chicken, Swiss Cheese and Stuffing Bake Recipe
- 5 boneless skinless chicken breasts
- 5 slices swiss cheese (you can also try with Pepper jack, Monterey...)
- 1 (10 1/2 ounce) can cream of onion soup
- 1/4 cup white wine (you can substitute for milk if you prefer)
- seasoned stuffing mix (we recommend garlic and herbs, but you can use the plain one as well)
- 1/4 cup butter
- salt and pepper
- 1. Preheat your oven to 350 F (175 C). Grease a casserole dish and season your chicken breasts.
- 2. In a mixing bowl, mix the white wine (or the milk) with the can of cream of onion soup. Add a couple of spoonfuls of the soup and wine mixture to the casserole and spread it. Arrange your chicken breasts and cover each one of them with a slice of the cheese.
- 3. Pour the rest of the soup and wine mixture over the chicken and the cheese.
- 4. Pour the stuffing mix over the casserole and sprinkle it with the butter.
- 5. Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for 10-15 more minutes or until golden brown.
- Pro tip: If you're going to freeze this casserole, it's better not to add the stuffing and add it whenever you're going to eat it. That way the bread won't get soggy while it thaws. In any case, serve over rice or with a side of steamed green beans.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!