Mouthwatering Rice Lasagna Recipe for Dinner

If you’re anything like me, you love experimenting with new and unique recipes that will wow your guests at dinner parties. But sometimes, finding the perfect dish that is both delicious and simple to make can be quite the challenge. That’s where this rice lasagna recipe comes in – a mouthwatering twist on a classic Italian dish that is sure to become a crowd favorite.

This recipe offers a healthier take on traditional lasagna by using brown rice instead of pasta. Not only does this make the dish gluten-free, but it also makes it a low-fat option without sacrificing flavor. It’s packed with protein from the eggs, ground beef, cottage cheese, and mozzarella cheese, making it a satisfying meal for even the hungriest of guests.

But beyond the health benefits, this rice lasagna recipe is simply delicious. The combination of rich meat sauce, creamy cheese layers, and hearty cooked rice creates a unique texture and flavor profile that will make your taste buds sing. And with only a handful of ingredients needed, it’s easy to whip up for a last-minute dinner party or potluck.

So why not try something new and impress your next dinner party guests with this mouthwatering brown rice lasagna recipe? Trust me, they’ll be asking for seconds!

Why You’ll Love This Recipe

Rice Lasagna
Rice Lasagna

Rice Lasagna Recipe is an irresistible dish that is sure to make your taste buds sing! This recipe is perfect for when you’re in the mood for some homemade lasagna, but want a healthier twist. There are several reasons why you’ll fall in love with this recipe, from the health benefits to the versatility and taste.

Firstly, if you’re trying to watch what you eat, this low-fat recipe is perfect for you. The combination of cottage cheese, eggs, and parmesan cheese replaces high-fat ricotta cheese, making it a great option for anyone who wants to indulge without the guilt. Additionally, cooked rice takes the place of pasta sheets, adding extra fiber and nutrients to your meal.

Not only is this recipe healthier than traditional lasagna, but it’s also incredibly versatile. You can use brown rice or white rice, depending on your preferences or dietary requirements. You can even make this gluten-free by using rice flour instead of traditional wheat flour noodles. You don’t have to be limited by pasta anymore!

But let’s talk about the best part: the taste! This Rice Lasagna Recipe doesn’t skimp on flavor one bit. The combination of meat sauce, spaghetti sauce, and parmesan cheese creates a mouth-watering medley of flavors that will leave your guests begging for seconds. And if you’re a fan of cheesy goodness like me, you’ll love the stretchy mozzarella cheese and creamy cottage cheese mixed in with the rice layers.

In summary, there’s no doubt that you’ll fall in love with Rice Lasagna Recipe at first bite. It’s a healthy and delicious option that can adapt to almost any dietary need or preference without compromising on flavor. Whether you want more nutrition without sacrificing taste or just looking for an easy beef rice casserole perfect for dinner parties or family dinners- this delicious recipe has got your back. So what are you waiting for? Give this recipe a try today and see for yourself why it’s so loved by foodies like Paula Deen!

Ingredient List

 Top down view of perfectly layered rice lasagna ready to be served
Top down view of perfectly layered rice lasagna ready to be served

Before we dive into the recipe, let’s check out the ingredients you’ll need to make this delicious and healthy Rice Lasagna. This recipe is made with cooked rice instead of pasta, which makes it a gluten-free option for those who are sensitive to gluten. The recipe calls for some common ingredients that you may already have on hand such as eggs, parmesan cheese, cottage cheese and spaghetti sauce. Here is the complete list of what you need:

  • 3 cups cooked brown or white rice, cooled
  • 2 cups spaghetti sauce
  • 1 pound ground beef
  • 2 teaspoons Paula Deen Zesty seasoning
  • 1/2 teaspoon garlic powder
  • 4 cups low-fat ricotta cheese or cottage cheese
  • 2 eggs, lightly beaten
  • 1 cup grated Parmesan cheese divided
  • 3/4 cup shredded mozzarella cheese
  • Non-stick cooking spray

You can easily find these ingredients at your local grocery store. It’s important to use cooked rice that has been cooled to avoid clumping in the lasagna layers. Don’t forget the low-fat ricotta or cottage cheese; they are key ingredients that add creaminess to the dish without adding extra fat.

The Recipe How-To

 Layers upon layers of rice, marinara, and mozzarella cheese
Layers upon layers of rice, marinara, and mozzarella cheese

Now that you have gathered all the ingredients, it’s time to start cooking! Here are the step-by-step instructions for making this delicious brown rice lasagna recipe.

Step 1: Cook the Rice

Using your rice cooker or a pot, cook your brown rice according to the package directions. Set aside 4 cups of cooked brown rice.

Step 2: Make the Meat Sauce

In a pan over medium heat, cook 1 pound of ground beef for 6-8 minutes or until no longer pink. Drain any excess fat. Then, stir in a jar of spaghetti sauce and 2 teaspoons of garlic powder. Simmer for 10-15 minutes until heated through.

Step 3: Mix the Cheese Mixture

In a medium bowl, combine one 15-ounce container of low-fat ricotta cheese, one 16-ounce container of cottage cheese, and two lightly beaten eggs. Mix well and then stir in one cup grated Parmesan cheese.

Step 4: Assemble the Lasagna

Preheat your oven to 400°F and lightly grease a 9×13-inch baking dish with cooking spray. Begin with a layer of rice on the bottom, followed by half of the meat sauce and half of the cheese mixture. Repeat these layers starting with another layer of rice on top, then followed by another layer of meat sauce and cheese mixture.

Step 5: Finish with Cheese

Spread half a cup shredded mozzarella cheese on top, then sprinkle with one-fourth cup grated Parmesan cheese.

Step 6: Bake It!

Bake in preheated oven for approximately 30-35 minutes or until it’s bubbly and golden brown on top.

Enjoy hot out of the oven! This rice lasagna recipe is sure to be a crowd-pleaser at any party or dinner gathering.

Substitutions and Variations

 A close-up of the rice noodles showing their unique texture
A close-up of the rice noodles showing their unique texture

Rice lasagna is a versatile dish that allows for several ingredient substitutions and variations, making it perfect for adapting to any dietary restrictions or personal preferences. Here are a few options to consider when making this recipe your own:

– Gluten-Free: Swap out traditional lasagna noodles for gluten-free rice noodles or rice flour lasagna sheets. This will make the recipe completely gluten-free while keeping the texture and flavor of regular lasagna intact.

– Vegetarian: For a vegetarian version, omit the ground beef and substitute it with sautéed bell peppers, mushrooms, or spinach. You can also add more veggies like zucchini or eggplant to the layers.

– Low-Fat: Instead of using whole milk ricotta cheese or cottage cheese, opt for low-fat alternatives. You can also use less cheese overall to reduce fat and calories.

– Cheese Substitutions: If you’re not a fan of ricotta or cottage cheese, try using shredded mozzarella or cheddar cheese as a substitute. You can also try using vegan cheese made from nuts, soy or tapioca if you are lactose intolerant.

– Alternative Grains: While brown rice is recommended in this recipe there are other grains you can try like quinoa. The substitution may alter cooking time so be aware of that.

Overall, don’t be afraid to experiment with different ingredients and quantities until you find your favorite combination. Rice lasagna offers endless possibilities for customization, making it a crowd-pleaser for everyone at your dinner table!

Serving and Pairing

 The ultimate comfort food- rice lasagna
The ultimate comfort food- rice lasagna

This brown rice lasagna recipe is a hearty and fulfilling meal that can be served on its own or paired with various side dishes. The rich flavors in this dish make it a perfect fit for a special occasion, potluck, or family gathering.

For serving, you can opt to slice the lasagna into 12 equal-sized pieces. Each slice should feature scrumptious layers of cheese, meat sauce, and perfectly cooked brown rice. You can garnish each serving with some freshly chopped parsley, basil, or oregano for an extra pop of flavor.

Pair this delicious brown rice lasagna with a light salad or some roasted vegetables like zucchinis or eggplants. You could also serve it alongside garlic bread or breadsticks that are perfect for soaking up any leftover sauce.

Furthermore, if you are looking to add more variety to your meal, try pairing this dish with some white wine like Chardonnay, Pinot Grigio, or Sauvignon Blanc. They pair remarkably well with this dish, thanks to their acidity and fruity flavors.

In conclusion, this versatile dish offers a lot of creative freedom when it comes to pairing it with sides and drinks. Whether you choose to stick with classic favorites like garlic bread and salad or opt for some exotic wines, you are sure to enjoy the rich flavors and textures of this brown rice lasagna recipe.

Make-Ahead, Storing and Reheating

 The perfect dish to impress your dinner guests- rice lasagna
The perfect dish to impress your dinner guests- rice lasagna

One of the best things about this Rice Lasagna recipe is how easy it is to make ahead of time. If you’re planning a party, you can prepare this dish up to two days before you plan to serve it. Simply follow the recipe instructions, then cover the lasagna tightly with plastic wrap and refrigerate until ready to bake.

If you do decide to make this dish ahead of time, be sure to add an extra 10-15 minutes to the baking time, as the lasagna will need more time to heat through when it’s cold. You can also freeze the cooked lasagna for up to three months. To reheat, remove from the freezer and place in the fridge 24 hours before reheating. Once thawed, preheat the oven to 350°F and bake for 40-45 minutes until heated through.

When it comes to storing leftovers, this Rice Lasagna tastes even better the next day. Simply cover and refrigerate any leftover portions for up to three days. To reheat individual servings, simply pop them in the microwave for one minute or bake them in a 350°F oven for 10-12 minutes.

Overall, this rice lasagna recipe is incredibly versatile which makes it ideal for parties or hosting large groups. Follow these simple tips for making ahead, storing and reheating, and enjoy a delicious meal without any hassle!

Tips for Perfect Results

 The ooey-gooey goodness of the melted mozzarella cheese on top of the lasagna
The ooey-gooey goodness of the melted mozzarella cheese on top of the lasagna

As someone who has made this rice lasagna recipe many times, I’ve learned a few tips and tricks to make this dish come out perfectly every time. Here are some tips that you might find helpful:

1. Use cooked and cooled rice:

Make sure to cook the rice beforehand and let it cool before using it in the recipe. You don’t want to use hot rice as it can lead to a soggy lasagna.

2. Mix well:

When mixing the ingredients for the meat sauce or cheese mixture, make sure to mix well so that everything is evenly distributed. This will ensure that every layer of your lasagna has the right amount of flavors.

3. Choose the right type of rice:

I highly recommend using brown rice as it has a firmer texture and will hold up better in this dish. If you prefer white rice, use success white rice as it is specially designed to remain separate when cooked.

4. Grease your pan:

Before assembling your lasagna, make sure to grease your pan with non-stick cooking spray. This will prevent your lasagna noodles from sticking to the pan and make them easier to cut and serve.

5. Let it rest before serving:

Once you take the lasagna out of the oven, let it rest for at least 10-15 minutes before serving. This will allow the layers to settle down and make cutting into nice slices easier.

6. Experiment with different types of cheese:

While the recipe calls for a mixture of ricotta cheese, cottage cheese, and Parmesan cheese, feel free to experiment with other types of cheese like mozzarella or cheddar. You can also use low-fat versions of these cheeses if you’re looking for a healthier option.

7. Add some spice:

If you’re feeling adventurous, add some spices like garlic powder or Italian seasoning to your meat sauce or cheese mixture for an extra burst of flavor.

By following these tips, you can ensure that your rice lasagna turns out perfectly delicious every time!


Before we go, let’s address some of the most frequently asked questions about this rice lasagna recipe. There may be a few things that are not entirely clear to you or that you have been wondering about. I will answer your questions right away so that you can have a seamless cooking experience and enjoy this delicious dish to the fullest. So, let’s dive in!

Can you have rice with lasagna?

Are you looking for a savory and filling meal that is perfect for any night of the week? Look no further than this Classic Rice Lasagna recipe that is made with brown rice, a tasty meat sauce, creamy ricotta, and gooey mozzarella cheese. Plus, with easy-to-follow instructions, you can whip up this delicious dinner in no time. Let’s get cooking!

Is lasagna better with ricotta or cottage cheese?

If you’re looking to make homemade lasagna and can’t decide between using ricotta cheese or cottage cheese, there’s no need to stress. The choice between the two comes down to personal preference and both options can yield delicious results. For a lighter lasagna, opt for cottage cheese, while ricotta cheese will give your dish a thicker, richer texture.

How do you make Paula Deen’s lasagna?

For the lasagna, you will need a cup of grated Gruyere cheese, 12 ounces of cottage cheese mixed with a beaten egg and half a cup of Parmesan cheese, and 6 to 9 lasagna noodles. In addition, you will need 1.5 pounds of ground beef and spices like 2 bay leaves, 1.5 teaspoons of sugar, 1.5 teaspoons of Paula Deen’s Seasoned Salt, and 1.5 teaspoons of Paula Deen’s House Seasoning.

Bottom Line

If you’re looking for a hearty and healthy meal that will impress your guests, look no further than the rice lasagna recipe. By using cooked rice instead of traditional lasagna noodles, this recipe offers a gluten-free option that is lower in carbohydrates and higher in nutrients.

Not only is the rice lasagna tasty and satisfying, but it also offers versatility in its ingredients. You can easily incorporate substitutions or variations to suit your dietary needs or preferences. From swapping out beef for ground turkey, to adding vegetables like spinach or zucchini, the possibilities are endless.

And with make-ahead options and tips for perfect results, this recipe is an excellent go-to for weeknight dinners or entertaining. Trust me, once you try this recipe, you won’t want to go back to traditional pasta-based lasagnas.

So give the rice lasagna recipe a try and taste the difference for yourself. Your taste buds (and your health) will thank you.

Rice Lasagna

Rice Lasagna Recipe

My entire family loves this lasagna. We started making it this way after my husband discovered he needed a gluten free diet. If you want to make this gluten free be sure to watch the brand of products you use. I will not list specific brands because gluten free products change often. I was able to easily find regular products that are gluten free instead of having to shop at a specialty store.
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Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Calories 243.7 kcal


  • 3 cups cold cooked rice
  • 1/2 cup grated parmesan cheese, divided
  • 2 tablespoons grated parmesan cheese
  • 2 beaten eggs
  • 1/2 cup cottage cheese
  • 8 ounces low-fat ricotta cheese
  • 32 ounces spaghetti sauce
  • 1 cup cooked ground beef


  • Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
  • Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
  • Add sauce to meat mixture, heat.
  • Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
  • Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
  • If desired, you can freeze and bake at a later date.

Your Own Notes


Serving: 192gCalories: 243.7kcalCarbohydrates: 34.2gProtein: 10.1gFat: 7gSaturated Fat: 2.5gCholesterol: 61.4mgSodium: 762.5mgFiber: 0.7gSugar: 10.9g
Keyword < 60 Mins, Easy, Free Of..., One-Dish Meal
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