Delicious Crock Pot Corsican Chicken Recipe
As a home chef who loves throwing parties, I am always on the lookout for recipes that are tasty and easy to make. That’s why I am excited to share with you a recipe that has become a crowd favorite at all of my gatherings – Crock Pot Corsican Chicken.
This slow-cooking chicken recipe is infused with Mediterranean flavors, and it’s as delicious as it is effortless. With minimal prep work and just a few simple ingredients, you can have a mouth-watering chicken dinner without breaking a sweat.
If you’re tired of the same old chicken dishes and want to spice things up, then this Crock Pot Corsican Chicken recipe is perfect for you. So, fire up your slow cooker, get your apron on, and let’s get cooking!
Why You’ll Love This Recipe
Fall in love with food all over again as this Crock Pot Corsican Chicken recipe is sure to leave your taste buds in excitement.
We understand that slow cooking may not be the most glamorous way to cook up a storm, but trust us when we say that the result is simply remarkable. If you are looking for a meal that is both effortless and packed full of flavor, then this dish is just what you need.
Firstly, the ingredients list for this chicken slow cooker recipe is easy to work with, consisting of boneless skinless chicken thighs, sun-dried tomatoes, bell peppers, onion, garlic cloves and more. The recipe calls for the use of a slow cooker or Crock Pot – a must-have appliance for any kitchen.
What’s best about this recipe is that you can put raw chicken pieces in the crockpot without much preparation. Simply season the chicken slow cooker-style with herbs, salt and pepper (as per our recommended quantities), rub it in with garlic-butter and toss it into your slow-cooker AKA your magical pot corsican.
The final product has an irresistible aroma and an exquisite taste that you will fall in love with from the first bite. The chicken pieces are well-marinated and cooked until they become tender enough to fall off the bone.
Serve them alongside some rotini or rice for a lip-smacking dinner that’s perfect for any occasion. Trust us – this simple crockpot tuscan chicken recipe will convert your kitchen into your own personal restaurant within no time!
Ingredient List
Let’s dive into the ingredients for bringing flavor to our Crock Pot Corsican Chicken Recipe. Here’s what you’ll need:
- 2 lbs boneless, skinless chicken thighs
- 1 onion, diced
- 1 cup sun-dried tomatoes
- 1 cup diced bell peppers
- 2 garlic cloves, minced
- 1 tbsp dried basil
- Salt and pepper to taste
- 1/4 cup dry vermouth
- 1/4 cup cold water
- 2 tbsp cornstarch
- 2 tbsp butter
For extra freshness and garnish, we recommend adding chopped fresh parsley and diced pimentos. All these pantry-friendly ingredients are easy to find and make this slow cooker chicken recipe absolutely delicious!
The Recipe How-To
Step 1: Prepare the Ingredients
Before anything else, you must gather everything you need for the recipe. This includes 2 pounds of boneless skinless chicken thighs, 1 diced onion, 2 minced garlic cloves, 1/2 cup of dry vermouth, 1 jar of diced pimentos, 1 jar of sun-dried tomatoes, a handful of fresh parsley, and your mix of seasonings, which consist of 1 tablespoon of dried basil, and a pinch each of salt and pepper.
Step 2: Prep the Crock Pot
To start off, turn on your crockpot to high heat so that it can heat up while you start prepping. Then, melt 3 tablespoons of butter in a microwave-safe dish. While waiting for the butter to melt, rinse and season your chicken thighs generously with salt and pepper.
Step 3: Rub the Chicken Thighs
Grab your melted butter and mix in your herbs – basil, parsley, salt, and pepper. Mix the ingredients well to create an herb butter mixture. Afterward, rub this mixture all over your seasoned chicken pieces evenly.
Step 4: Place everything in the crockpot
Take the herb-rubbed chicken pieces and place them in the crockpot. Add the diced onion, minced garlic cloves, diced pimentos along with their juice, sliced sun-dried tomatoes along with oil, and 1/2 cup dry vermouth into the pot.
Step 5: Cook for Hours
Set your crockpot’s timer to cook for 4-6 hours on high heat until your Corsican Chicken is fully cooked at an internal temperature of 165°F.
Step 6: Thicken Sauce
Once fully cooked, take out the cooked chicken from the crockpot and transfer it over to a platter. Set it aside for a few minutes to rest. Meanwhile, take the sauce left in your crockpot — bell peppers, onions, sun-dried tomatoes – transfer them over to another pot through a sieve or fine mesh strainer. Press them down with a spatula or spoon to extract all juices or liquids left after sieving.
Next, take two tablespoons of cornstarch mixed with two tablespoons of cold water to form a slurry paste. Once mixed properly with no lumps present pour it into the separated sauce pot while stirring constantly until continuing boiling for roughly 3 minutes.
Step 7: Serve Your Dish!
Now that you have fully prepared and thickened your Crock Pot Corsican Chicken recipe dish – Transfer it back to your Crock Pot corsican sauce then add back in your cooked chicken pieces making sure every piece takes up some sauce. Top off with some chopped fresh parsley as garnish before serving! This dish combined with some penne pasta or rotini will undoubtedly make you appreciate homecooked meals overtime!
Substitutions and Variations
This Crock Pot Corsican Chicken recipe is quite flexible and can easily accommodate substitutions and variations to suit your preferences. Whether you are looking to add some extra spice or use a different protein source, there are several ways to make this recipe your own.
Firstly, if you cannot find boneless skinless chicken thighs, you can substitute with chicken breasts. However, it is important to note that boneless skinless chicken thighs are used in this recipe for their tender and juicy texture when slow-cooked in the crock pot. Alternatively, you could use chicken tenders, but they will cook faster than chicken thighs.
For those who prefer low carb options, eliminate the cornstarch from the ingredients list. The dish will still be delicious without a thickening agent. Opt instead to sprinkle some parmesan cheese before serving if desired.
To switch up the flavors of this dish, swap out the dry vermouth for white wine or even chicken broth. Additionally, if you cannot find sun-dried tomatoes in oil, use fresh tomatoes or canned diced tomatoes. Just be sure to drain them well before adding them to the pot.
For a vegetarian version of this recipe, omit the chicken and add chickpeas or kidney beans instead. Add them into the crockpot along with all other ingredients excluding the butter.
Lastly, adding some vegetables such as broccoli, squash or carrots during slow cooking would not only help elevate color and flavor but also make it more filling and healthier.
With these substitution and variation suggestions for this delicious Crock Pot Corsican Chicken Recipe, you can customize it according to your own tastes and dietary preferences!
Serving and Pairing
This Crock Pot Corsican Chicken recipe is a true crowd-pleaser that’s perfect for any occasion, from casual get-togethers to formal dinner parties. Once the chicken is cooked to juicy perfection in the slow cooker, it’s time to consider what to serve alongside it.
To make a complete meal, I usually like to pair this dish with some hearty carbohydrates such as brown rice, couscous, or quinoa. All three are particularly great for soaking up all the delicious juices from the chicken, and they help to make this already-satisfying dish even more filling.
If you’re looking for a low-carb option, you can simply serve the chicken with roasted veggies like carrots or Brussels sprouts. Don’t be afraid of making a few substitutions; just keep in mind that since this dish has so many flavors going on, you want to choose sides that will complement its rich and savory taste.
Now that we’ve discussed what to serve alongside the chicken, let’s talk about presentation. You can either plate each individual serving by placing a portion of chicken onto each plate and scooping some of the sauce over it like gravy, or serve the whole crock pot on the table with a ladle and let your guests help themselves.
The final touch is adding some freshly chopped parsley over the top of each serving for a pop of color and freshness. It not only adds visual interest but also complements the savory flavors perfectly. With these tips and suggestions, your Crock Pot Corsican Chicken will be an instant hit at your next gathering.
Make-Ahead, Storing and Reheating
Preparing dishes ahead of time is always a smart choice when you want your party gathering to go smoothly. With this easy crock pot Corsican chicken recipe, make-ahead preparation is undoubtedly hassle-free.
To make things convenient for you, I recommend prepping the ingredients except for the chicken in advance. Once you’re ready to cook, take out the slow cooker and place all the ingredients starting from the olive oil, onion, tomatoes, sun-dried tomatoes, garlic, basil, and vermouth into the crockpot before seasonings and chicken pieces.
If you have any leftovers after your party celebration or planning to store your Corsican chicken for another day or two, make sure to pack them correctly. The best way is to put them in an airtight container once they’ve cooled and store them in the refrigerator for up to four days or freeze for a couple of weeks.
For reheating, you can either use a microwave oven or a conventional oven. If using a microwave oven to reheat dish, warm on 50% power as this ensures that it doesn’t dry out or get overcooked. On the other hand, if using a conventional oven, add some cold water into the dish before baking in a preheated oven at 350°F.
Doing these steps allows the food’s moisture and flavor to retain while reheating without compromising its quality. So whether you’re serving this up as leftovers for lunch or supper time meal or preparing this ahead of time for your next party gathering, ensure these steps are followed, and your guests will be delighted with your delicious Corsican Chicken dish!
Tips for Perfect Results
Now that you are well-versed in how to make a delicious crock pot corsican chicken recipe, let’s discuss some tips and tricks for achieving perfect results every time!
1. Season the chicken: It may be tempting to skip the step of seasoning the chicken beforehand, but trust me, it can make a world of difference in the taste. Don’t be afraid to use your favorite seasonings on the chicken, such as garlic powder, dried basil, or paprika.
2. Brown the chicken: For added flavor and texture, consider browning the chicken pieces before adding them to the crock pot. This step helps to seal in the juices and adds a nice crispy exterior.
3. Use cold water: When making a cornstarch slurry to thicken the sauce at the end of cooking, be sure to use cold water instead of warm or hot water. This ensures that the mixture will blend smoothly without any lumps.
4. Adjust cooking time for bone-in chicken: If using bone-in chicken thighs instead of boneless, you may need to adjust the cooking time by an additional 30 minutes to ensure that they are cooked through.
5. Don’t overfill the crock pot: It’s essential not to overcrowd your crock pot when preparing this recipe. Leave at least an inch or two of space between the top of the ingredients and the rim of the slow cooker to ensure even cooking and prevent spills.
6. Consider adding vegetables: While this recipe is delicious as-is, feel free to mix things up by throwing in some chopped bell peppers or sliced mushrooms for added nutrition and flavor.
7. Stir occasionally: To prevent certain ingredients from sticking to the bottom of the slow cooker or burning on high heat, stir occasionally throughout cooking.
By following these helpful tips, you can ensure that your crock pot corsican chicken turns out perfectly every time!
FAQ
Now that you know how to make the mouth-watering Crock Pot Corsican Chicken Recipe, you may have some questions about the ingredients or steps in the recipe. Worry not, as I have answered some of the most common FAQs about this recipe in this section. So, read on and get ready to impress your guests with your culinary expertise!
Can you just put raw chicken in a slow cooker?
Using a slow cooker or Crock-Pot for cooking raw meats is not just possible, but a common practice. These kitchen appliances are constructed to adequately heat meat, and the prolonged cooking time, along with the closed container, eliminates any harmful bacteria. It’s also worth noting that even frozen chicken can be put directly into a slow cooker without risk.
Should you sear chicken before slow cooking?
If you want to take your poultry game to the next level, then pre-cooking your chicken before slow cooking it is key. This simple step seals in all the flavorful juices of your chicken, resulting in a tender and succulent meat that will elevate any dish. It’s like creating a delicious crust that infuses all the flavors of your dish. Trust me, a perfectly seared piece of meat is the secret ingredient to any amazing recipe. So before you toss your chicken into the slow cooker, take a few extra minutes to sear it first. You won’t regret it!
Is chicken in a crock pot good?
When using a Crock-Pot or other slow cooker, it is crucial to handle the device properly to ensure food safety, especially when cooking meat or poultry. The Crock-Pot’s high and low heat options can efficiently eliminate harmful bacteria from chicken, provided the correct cooking temperature and times are followed.
Bottom Line
In conclusion, the Crock Pot Corsican Chicken Recipe is a flavorful and easy-to-prepare meal that is perfect for party hosting or a family dinner. Its subtle combination of herbs and spices with tender and juicy chicken thighs will leave your taste buds craving for more. With simple substitutions and variations, you can easily make this dish your own and enjoy it as a staple in your recipe book.
By following the steps provided in this article on how to prepare, serve, store and reheat, you can confidently prepare this dish without any hiccups. Additionally, our tips for achieving perfect results will help even novice home cooks master this impressive dish.
With its low-carb ingredients, including fresh parsley, diced pimentos, dried basil, sun-dried tomato, garlic cloves, boneless skinless chicken thighs, onion and bell peppers, this dish is not only delicious but also a healthier alternative to traditional chicken recipes.
Overall, the Crock Pot Corsican Chicken Recipe is a sure-fire hit for any occasion. Whether you’re hosting a dinner party or feeding your family on busy weekdays, this recipe will always come through with bold flavors and tender chicken. So go ahead and add it to your recipe book today!
Crock Pot Corsican Chicken Recipe
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons herbes de provence
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
- 2 lbs boneless skinless chicken thighs
- 1 large onion, chopped
- 1/2 cup sun-dried tomato, julienne
- 1 (15 ounce) can beef consomme
- 1/2 cup dry vermouth or 1/2 cup orange juice
- 1/2 cup Greek olive, sliced
- 1 teaspoon orange peel
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 teaspoon dried basil
- 2 tablespoons diced pimentos
- 2 tablespoons fresh parsley, chopped
Instructions
- Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours.
- Add olives and peel. Recover. Put on high for 30 minutes.
- Remove chicken and keep the pieces warm.
- Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!