Do you love comfort food and easy weeknight meals? Then you are in for a treat! I present to you my delicious and simple Chicken Bubble Up Recipe. It’s the perfect dish for those who want to save time and still provide a hearty, home-cooked meal that’ll please even the pickiest eaters.
This recipe combines all the best elements of chicken pot pie in a tasty casserole. The crackly crust is made with irresistible bubble biscuits that will make your taste buds sing while the chicken mixture is baked to a creamy, flavorful perfection. And the best part is that this recipe requires minimum preparation time and uses only a handful of everyday ingredients that most of us usually have in our kitchens.
Whether you’re feeding your family on a busy weeknight or impressing your friends at a party, this Chicken Bubble Up Recipe fits the bill. With its bubbling cheese and savory chicken flavors, it’s sure to become a new favorite in your household. So don’t wait, get cooking and enjoy an unforgettable meal tonight!
Why You’ll Love This Recipe
My dear foodies, I cannot stress enough how much you’ll love this chicken bubble up recipe. It’s a combination of all the things that make comfort food so irresistible – crispy bacon, tender chicken, flavorsome cheddar cheese and a creamy soup base, all bubbling under a layer of fluffy golden biscuits. Trust me when I say, one bite of this chicken bubble up will transport you to a world where all your problems melt away into a warm heartening embrace.
What makes this recipe truly special is its versatility. You can switch up the chicken soup base with different variants, like cream of mushroom or cream of celery, depending on what you fancy. If you’re feeling particularly wild, give it a spicy twist and opt for buffalo chicken bacon ranch or BBQ chicken alfredo. You can even throw in other ingredients like broccoli or baked beans to add that extra oomph.
But beyond its deliciousness and versatility, there’s more to love about this recipe. It’s perfect for big gatherings with friends and family as you can easily double or triple the recipe to feed a crowd. Plus, it’s an excellent way to make use of leftover cooked chicken – simply shred them to pieces and toss them into the mix.
Overall, if you are in search of a go-to recipe that’s easy to make, absolutely delicious and incredibly versatile, then you need not look any further than this phenomenal chicken bubble up bake!
Let us take a closer look at the ingredients you will need to make this mouthwatering chicken bubble up recipe. Ensure to have them all ready before you begin cooking to make the process smoother.
- Chicken: You will need shredded cooked chicken to make this recipe. Using rotisserie chicken is an excellent time-saver, but you can boil, roast or grill your own chicken breasts and shred them.
- Chicken Soup: Cream of chicken soup adds flavor and creaminess to the dish. You can use low sodium or unsalted soup for healthier alternatives.
- Sour Cream: Sour cream gives an extra tang and enhances the creaminess of the casserole.
- Cheddar Cheese: Shredded cheddar cheese is sprinkled on top of the casserole, giving it that beautiful golden brown crust.
- Biscuit Dough: Refrigerated biscuit dough is used as a base or crust for the casserole. Make sure it is well thawed before cutting it into pieces.
Other essential ingredients include:
- Bacon: Adds an excellent smoky flavor, which blends well with other ingredients in this recipe. Cook the bacon until crispy before crumbling.
- Ranch Seasoning Mix: This seasoning mix adds both taste and aroma to the dish, giving it that wow factor.
- Cooking Spray: Used to grease baking dishes to prevent sticking and burning.
- Milk: Mix ⅓ cup of milk with a can of condensed soup to add additional liquid without thinning out too much.
- Buffalo Sauce (Optional): To add some heat and tanginess to your chicken mixture include buffalo sauce.
These ingredients make for an unforgettable combination that will have everyone begging for more.
The Recipe How-To
Preheat Oven and Prepare Baking Dish
First things first, preheat your oven to 375 degrees F. While waiting for the oven to reach the desired temperature, it is now time to prepare your baking dish. I am using a 9 x 13 inch dish, but feel free to use any size as long as it will fit all the ingredients. Spray a large dish with cooking spray to prevent the casserole from sticking and make clean-up easier.
Mix Ingredients for Chicken Bubble-Up Casserole
Grab a large bowl, and it’s now time to mix the ingredients for our Chicken Bubble-Up Casserole! Combine 2 cups cooked, shredded chicken, 1 can (10.75 oz.) condensed Cream of Chicken soup, 1 cup sour cream, and 1 cup shredded cheddar cheese in the bowl. Stir well until all are incorporated.
Bubble Biscuit Topping
To create the delicious “bubble” topping, we’ll be using refrigerated biscuit dough. For this recipe, you’ll need two 7.5-ounce cans of refrigerated biscuit dough (such as Pillsbury Grands!). Cut each biscuit into six pieces or smaller if you prefer more bubbles.
For an added twist of flavor to our Chicken Bubble-Up Casserole recipe, we will use a bacon ranch seasoning mix. In a medium bowl, mix together 1½ tbsp bacon ranch seasoning mix, 8 oz cream cheese, and ½ cup milk until smooth. Set this mixture aside.
Add Chicken Mixture to Baking Dish
Now that you have mixed your main ingredients and prepared your bubble biscuit topping, it’s time to assemble your Chicken Bubble-Up Casserole! Pour your chicken mixture into the prepared baking dish and spread it evenly.
Add Bubble Biscuits and Cream Cheese Mixture
Drizzle half of the cream cheese mixture onto the chicken mixture in the baking dish. Then, top with cut-up biscuits around the whole pan. Make sure you place them in such a way that they touch each other so that they will “bubble-up” once baked. Drizzle with the remaining cream cheese mixture over biscuit pieces!
Bake in Preheated Oven
Finally, bake your Chicken Bubble-Up Casserole in the preheated oven for about 25-30 minutes or until biscuits turn golden brown on top. Once done, remove from oven and let cool for about 5 minutes before serving.
Time to dig in! Enjoy every bite of this creamy and cheesy Chicken Bubble-Up Casserole recipe!
Substitutions and Variations
If you’re feeling adventurous and want to switch things up a bit, there are several ways to add variety to this chicken bubble up recipe. Here are some substitutions and variations that can help you explore new flavors and taste combinations.
One way to change the flavor profile is by swapping out the main ingredient. Instead of using chicken, try making this recipe with other meats like beef or turkey. If you prefer a vegetarian option, you can use tofu or chickpeas as protein substitutes.
Another substitution option is to alter the crust topping. Instead of using biscuit dough, you can use crescent roll dough or pastry dough for a more flaky crust. You can also add herbs and spices like rosemary or garlic powder to the dough for added flavor.
If you’re a bacon lover, feel free to swap out the cooked chicken with bacon bits in this recipe. The smoky flavor of the bacon pairs well with the creamy sauce and adds an extra layer of crunch. You can even add some diced jalapenos for a spicy kick.
For a different twist on the recipe, consider trying one of these variations:
– Buffalo Chicken Bacon Ranch: Add buffalo sauce, ranch seasoning, and crumbled bacon to the chicken mixture before topping with biscuit dough.
– BBQ Chicken: Mix barbecue sauce into the chicken mixture before topping with biscuit dough.
– Chicken Alfredo: Use Alfredo sauce instead of cream of chicken soup in the recipe and top with mozzarella cheese.
– French Onion: Mix French onion soup mix into the chicken mixture before topping with crescent roll dough.
– Broccoli Casserole: Add cooked chopped broccoli and shredded cheddar cheese to the chicken mixture before topping with biscuit dough.
By experimenting with different ingredients and toppings, you can customize this dish to your liking and discover new favorite combinations.
Serving and Pairing
One of the best things about this chicken bubble bake is its versatility when it comes to serving and pairing. You can serve it as a one-dish meal by itself, or you can pair it with your favorite sides to make it part of a larger feast.
For instance, you could choose to serve this dish with a fresh side salad and some garlic bread on the side. The crisp, refreshing salad will balance out the warmth and creaminess of the casserole, while the bread will help soak up any remaining sauce.
You could also pair the chicken pot pie bubble bake with some classic comfort food sides like baked beans or barbecue sauce. This would create a complete and simple meal that’s perfect for any casual get-together or family dinner night.
If you’re looking for something a little more unique, try pairing the chicken bake with some buffalo chicken wings or a bacon ranch dip. This would add an extra layer of flavor and texture to the meal, making it perfect for game nights or other informal gatherings.
Regardless of how you choose to serve this recipe, one thing is certain: your guests will love it. The creamy chicken filling paired with the buttery biscuit topping is both comforting and satisfying, making it perfect for any occasion. So go ahead and experiment with different serving options until you find what works best for you!
Make-Ahead, Storing and Reheating
When it comes to making ahead Chicken Bubble Up, the good news is that you can prepare it up to 24 hours in advance. Simply follow the recipe as directed until the point of baking. Instead of baking it immediately, cover the dish with plastic wrap and store it in your refrigerator. When you are ready to bake, preheat your oven to 375 degrees F and remove the plastic wrap from the dish. Bake for 30 minutes or until the casserole is heated through.
If you have any leftovers or choose to batchcook this recipe, you can store the leftovers in an airtight container in the refrigerator for up to three days. When reheating your Chicken Bubble Up, you can either microwave individual portions for a quick and easy option, or reheat larger batches in the oven at 350 degrees F for around 20 minutes. Before reheating, ensure that all chicken pieces are reheated to an internal temperature of 165 degrees Fahrenheit.
Alternatively, you can freeze this dish for longer storage time. This recipe freezes well and can be stored in the freezer for up to one month. To freeze leftovers or a full batch of Chicken Bubble Up, let it cool down completely before transferring it into a freezer-safe container. Make sure to seal the container tightly to prevent freezer burn.
Reheating from frozen couldn’t be easier! Allow the casserole to thaw in your refrigerator overnight, and then reheat it in your regular oven at 375 degrees Fahrenheit until heated through completely.
Keep these make-ahead and storage tips in mind so you can enjoy this delicious Chicken Bubble Up anytime you want without compromising on taste or quality.
Tips for Perfect Results
When it comes to cooking, there are always ways to improve your skills and perfect your recipes. Here are some tips to make sure your Chicken Bubble Up recipe turns out absolutely delicious:
1. Cook the chicken just right
Chicken is a crucial part of this recipe, so it’s important to cook it thoroughly and evenly. Make sure not to overcook or undercook the chicken, as it can affect the overall texture of the dish. A good way to ensure that the chicken is cooked perfectly is by using a meat thermometer.
2. Get creative with the ingredients
While this recipe calls for specific ingredients, don’t be afraid to experiment with different flavors and variations. Try adding some barbecue sauce or buffalo sauce to the chicken mixture for a smoky or spicy kick.
3. Don’t overstuff the casserole dish
It might be tempting to cram as much of the chicken mixture into the baking dish as possible, but this can lead to uneven cooking and an overflow in the oven. Be sure to leave some space at the top of the baking dish for the biscuit dough to rise.
4. Let it cool before serving
Although it might be tempting to dive straight into your delicious creation, give your Chicken Bubble Up a little time to cool before serving it up on plates. This will allow all of those great flavors to meld together and make for a more enjoyable eating experience.
By following these simple tips, you’ll be able to create an amazing Chicken Bubble Up that is sure to impress all of your dinner guests!
In conclusion, the chicken bubble up recipe is a mouthwatering dish that is easy to make and customize. With endless possibilities for variations and substitutions, you can satisfy any craving and still enjoy the comfort and warmth of a classic casserole. Plus, with the ability to make it ahead, store it and reheat it, this dish is perfect for entertaining large groups or satisfying a midweek meal. Trust me; this recipe will become an instant favorite in your home just like mine. Don’t hesitate to try it out today!
Chicken Bubble Up Recipe
- 2 cups cooked chopped chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- 1 cup shredded cheddar cheese
- 1 1/2 tablespoons ranch dressing mix
- 1/4 cup cooked chopped bacon
- 1 (12 ounce) can refrigerated grands jr biscuits
- Preheat oven to 350 degrees.
- Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
- Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!