The tantalizing aroma of savory spices wafting through the kitchen. The sizzle and pop of juicy chicken searing in a hot pan. The mouthwatering combination of creamy sour cream, crispy bacon, and tender chicken breast nestled in a bed of steamy rice. These are just a few of the things that make Cincinnati chicken chili such a beloved dish.
But what is Cincinnati chicken chili, you ask? It’s a special recipe that hails from none other than the Queen City herself: Cincinnati, OH. This unique twist on traditional chili recipes features spices like cinnamon, allspice, and cloves, making it perfect for those who crave something bold and flavorful.
What makes this recipe stand out from the crowd is the combination of juicy and tender cuts of skinless chicken breasts with tangy chili sauce, topped off with bacon bits and sour cream to create an unforgettable flavor explosion in your mouth.
But don’t just take my word for it – give this dish a try for yourself! Whether you’re hosting your next dinner party or craving a hearty yet healthy meal at home, this Cincinnati chicken chili recipe is perfect for any occasion.
So grab your apron, turn up the heat, and get ready to enjoy a delicious meal that’s sure to become one of your favorites. Bon appétit!
Why You’ll Love This Recipe
Fellow food lovers, if you’re looking for an easy yet mouth-watering recipe, look no further! I present to you the delicious Cincinnati Chicken recipe. First of all, what’s not to love about a dish that has both chicken and chili? The combination of tender chicken and flavorful chili is sure to tantalize your taste buds.
But wait, it gets better! This recipe has the added bonus of bacon – crispy and delightful bacon, mixed with creamy mushroom soup and sour cream. The smoky flavor of the bacon combined with the tangy creaminess of the soup and sour cream makes for a party in your mouth.
The beauty of this dish is that it is extremely versatile. It can be served as a main course with some rice or pasta on the side, or as an appetizer with some chips or cornbread. Plus, it can be made in less than 90 minutes, meaning you don’t have to spend hours in the kitchen for a delicious meal.
Trust me when I tell you that your friends and family will thank you for making this recipe. The Cincinnati Chicken will be the star of any potluck, game night or family dinner. So grab a skillet, some chicken breasts and let’s get cooking!
Before starting with this recipe, you need to have all the ingredients ready. Cincinnati Chicken – Delicious! Recipe is a special chicken chili made with Lee Famous Recipe Chicken. To make the perfect Cincinnati Chicken Chili, here are the ingredients you need:
- 2 lb boneless skinless chicken breasts or chicken thighs
- 1 can (15 oz) tomato sauce
- 2 cans (15 oz each) of light red kidney beans**
- 1 can (4 oz) chopped green chilies.
- 1/4 cup chopped pepperoncini
- 4 slices bacon
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
You can add some other ingredients to give it an extra flavor twist. They are:
- For a creamier chili recipe: ½ cup sour cream or 1 can of creamy mushroom soup.
- For a fatter flavor: Chipped beef bacon or regular beef bacon.
Make sure to have all these ingredients ready before starting cooking your next delicious meal!
The Recipe How-To
Now that you have gathered all the ingredients, it is time to dive right in and make Cincinnati chicken with chili. This recipe will take approximately 60-90 minutes to make, but the end result will be worth every second. To begin this recipe, you will need to gather two pounds of skinless chicken breasts or chicken thighs. Using either cut of meat can change how juicy and tender your chicken will end up.
Step One: Preparing the Chicken
Once you’ve decided on which cut of meat to go for, season your chicken with salt and pepper generously. The seasoning is important because it adds more flavor to the dish. Cut each chicken breast or thigh into small bite-size pieces.
Step Two: Cooking
In a large pot, cook the seasoned chicken over medium-high heat until it’s no longer pink – this typically takes roughly 10-12 minutes. Once cooked through, begin adding Lee Famous Recipe Chicken chili (or any other brand chili recipe of your choice), bacon bits, and tomato sauce into the same pot with the cooked chicken. Bring to a boil for about 5-7 minutes before reducing the heat for another 15-20 minutes on low heat.
For those who prefer the creamy white version of Cincinnati Chicken Chili, you can also add one can of condensed cream of mushroom soup and 1/2 cup sour cream into the pot, along with a half cup of chopped pepperoncini peppers for an extra “kick.” Don’t forget to stir often!
Step Three: Finishing Touches
For those who like their chicken with a bit more kick, using ground chicken instead of boneless cuts or chicken wings is a great choice for cincinnati chili! Some people prefer to alter the meat choice in order to focus more on how to use flavors and spices effectively.
Finally, after simmering for some time, turn off the heat and let it sit for about five minutes so all flavors completely meld together. Dish out Cincinnati Chicken on individual plates or serve it up right away as a crockpot party menu if hosting an event in your home – this dish remains many people’s favorite throughout any group gathering due to its hearty portions and flavorful profile!
As Bon Appétit has put it when describing Cincinnati-style foods as “Gold Star Chili is both chicken cincinnati oh delicious and convenient,” I would agree that this special recipe also is quick enough for weeknight dinners yet interesting enough for celebrations such as Superbowl parties.
Substitutions and Variations
Are you looking to shake things up from the traditional Cincinnati Chicken recipe? Look no further! There are many substitutions and variations to this recipe that you can try.
To start, consider using different types of meat. Swap out the skinless chicken breasts for chicken thighs or ground chicken for a different texture in your chili. You could also incorporate bacon into the recipe by using chipped beef bacon or turkey bacon instead of regular bacon.
If you’re looking for a healthier option, try making this in a slow-cooker for a less fried taste. Alternatively, grilled chicken breasts and roast chicken could be used instead of skillet-fried chicken.
Want to experiment with different flavors? Consider adding diced peppers or pepperoncini peppers to your chili for a bit of a spicy edge. Another tasty variation is to use tomato sauce instead of creamy white soup, making it more like a traditional chili recipe.
For those who crave sweet and salty combinations, add sweet tea into your marinade or as a dipping sauce on the side. If you want to get really creative, make some alterations by adding teriyaki sauce and ginger to create a completely different fusion dish.
The possibilities with Cincinnati Chicken are endless, so don’t be afraid to get creative with your additions and see what new flavors you can come up with!
Serving and Pairing
When it comes to serving and pairing Cincinnati Chicken chili, let your imagination run wild! This dish pairs perfectly with a variety of sides such as cornbread, rice or baked potatoes. The chili also goes great with toppings such as shredded cheese, green onions, jalapeños, cilantro and sour cream.
If you’re hosting a game day party or a potluck, this chili recipe is sure to be a hit. Serve it up in a slow cooker and let your guests help themselves.
For a healthier option, consider serving Cincinnati Chicken chili atop grilled chicken breasts for added protein. You can also pair this dish with a simple side salad dressed with olive oil and balsamic vinegar.
No matter how you choose to serve Cincinnati Chicken chili, the key is to enjoy it among good company. Bon appétit!
Make-Ahead, Storing and Reheating
So, you’ve made a big pot of Cincinnati Chicken and now you’re wondering what to do with all the leftovers? Don’t fret! You can easily store it in an airtight container for up to 3-4 days in the refrigerator. For longer term storage, I recommend freezing it in labeled and dated Ziploc bags. This recipe freezes incredibly well and can be stored for up to 2-3 months.
Make-ahead tip: If you’re hosting a party, you can make this recipe a day before and reheat it on the day of your event. The flavors will only get better as the chili rests overnight in the fridge!
Reheating instructions: To reheat this delicious meal, simply transfer it to a microwave-safe bowl or plate and heat it up for about 1-2 minutes (depending on your microwave). Alternatively, you can reheat it on the stove over medium heat, stirring occasionally until hot.
Pro tip: If you want to maintain the flavor profile of Cincinnati Chicken while reheating it (and who wouldn’t?), add a splash of chicken stock or water to loosen things up. It will help prevent drying out of the chicken while restoring some of the spices that might have diminished over time.
Tips for Perfect Results
Making Cincinnati Chicken might seem like a daunting task, but don’t worry, with these tips and tricks, your meal will turn out perfectly every time.
Firstly, when it comes to seasoning the chicken, I always recommend using freshly ground pepper. The flavor of freshly ground pepper is incomparable to pre-ground pepper, and it adds a lovely warmth to the dish.
Secondly, if you are looking for a healthier option, you can substitute skinless chicken breasts for chicken thighs. They are just as delicious and juicy, but contain less fat.
Thirdly, for an extra-crispy texture, try pan-frying the chicken before adding it to the chili. This step not only adds crispiness but also infuses additional flavor into the chicken.
Fourthly, if you prefer a creamier chili recipe, try adding a dollop of sour cream right before serving. It pairs perfectly with the spiciness of the chili and adds an enjoyable tangy flavor to the dish.
Fifthly, bacon can add complexity and depth of flavor to your chili recipe. Cook bacon until crispy and use the bacon fat to fry onions, garlic or anything that needs sautéing in your recipe. Crumble the crispy bacon over your finished dish just before serving and enjoy!
Lastly, even though Cincinnati Chicken is traditionally made on the stovetop or in a slow cooker, you can also try making it in an Instant Pot or a pressure cooker. You can cut down cooking time substantially while still getting that same delicious Cincinnati Chili flavor.
By following these tips and tricks, you are sure to have a special Cincinnati Chicken that will impress and delight your guests!
As we near the end of our recipe article, I want to take a moment to address some frequently asked questions about this Cincinnati Chicken recipe. I understand that cooking can be intimidating, but hopefully, by answering these questions, I can help build your confidence in the kitchen and ensure your success with this delicious recipe. Let’s dive right into it.
What is Cincinnati chicken?
I’ve got a scrumptious recipe that involves chicken breast, chipped beef, bacon, cream of mushroom soup and sour cream. With just 60-90 minutes of your time, you can whip up a great-tasting meal that’ll have everyone drooling over it. So, let’s get cooking!
What makes chicken taste the best?
Let’s talk about some techniques to cook chicken breast that will make your taste buds dance with joy. First, we’ll discuss the benefits of brining the chicken before cooking. Then, we’ll explore the wonders of marinating the chicken with flavorful ingredients. Next, we’ll see how a spice mix or dry rub can transform a plain chicken breast into a flavor explosion. We’ll also discover the benefits of glazing the chicken while it cooks, and finally, we’ll look at the culinary magic of topping the chicken with a delicious sauce. So, prepare your apron and let’s get cooking!
How do you make chicken more flavorful?
Let’s get the party started with this mouth-watering recipe that is sure to impress your guests. First, let’s create a flavor-packed marinade that will elevate the taste of our main dish. We’ll then wrap it in crispy bacon to add that extra oomph of smoky goodness. And as we slow-cook it to perfection, we’ll infuse citrus undertones to create that delightful aroma. But before all of that, we need to brine our meat to keep it tender and juicy. Then, we’ll rub it with spices that will create a tantalizing crust on the outside. And finally, we’ll fire up the grill for an unbeatable texture and flavor. Once it’s cooked to perfection, we’ll serve it with a rich and savory gravy – just the perfect finishing touch to an already stunning dish. So, let’s dive in and get cooking!
How do you keep chicken moist in the oven Reddit?
When it comes to poultry, I prefer to use chicken thighs. Not only are they more affordable, but they also have a higher fat content which makes them more savory and flavorful. To ensure that the chicken comes out juicy and tasty, I always brine it before cooking. This saltwater solution not only seasons the chicken but also adds additional water which helps to keep the meat moist. However, one common mistake people make when cooking chicken is overcooking it. To avoid this, I recommend pulling the chicken off the heat at around 155 degrees Fahrenheit and letting it rest for a few minutes, allowing the residual heat to finish cooking the meat.
Neatly nestled among the ingredients list and cooking instructions, it’s easy to miss the magic of Cincinnati Chicken. When special occasions beckon, I depend on this recipe to deliver a mouthwatering meal that never fails to impress. Give it a try and see for yourself. Whether you’re cooking for your family or entertaining friends, Cincinnati Chicken is the perfect recipe to create a truly delicious meal.
Not only is this dish full of flavor, but it’s also incredibly versatile. The recipe allows for substitutions and variations so you can craft the dish to suit your palate. You can even simply swap in chicken thighs for chicken breasts or switch up the spice level by adjusting the amount of pepper used.
In conclusion, whether you’re in a hurry or have ample time, Cincinnati Chicken is a recipe that will never let you down. This dish is far more than just another chili recipe- it’s an experience that will tantalize your taste buds and leave you craving more! Bon appétit!
Cincinnati Chicken - Delicious! Recipe
- 18 ounces skinless chicken breasts
- 1 (3 ounce) package chipped beef
- 1 lb bacon
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces sour cream
- 6 breast cut in half. Can be whatever size desired.
- Line casserole (9X13) with chipped beef.
- Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
- Spread mixture over the chicken breasts and sprinkle with pepper.
- Bake in 375 degree oven for about 1 - 1 1/2 hours.
- The extra gravy in the pan is great over mashed potatoes or a baked potato.
- This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!