Cincinnati Chicken - Delicious! Recipe
Chicken breast, chipped beef, bacon, cream of mushroom soup and sour cream. Put them together and you'll have a delicious meal in 60-90 minutes!
My daughter was a very picky eater but even at a young age this was one of her favorites.
The leftovers (if there are any) are delicious too!
Very easy recipe...even a first time cook can't mess this up.
Ingredients
- 18 ounces skinless chicken breasts
- 1 (3 ounce) package chipped beef
- 1 lb bacon
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces sour cream
- pepper
Instructions
- 6 breast cut in half. Can be whatever size desired.
- Line casserole (9X13) with chipped beef.
- Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
- Spread mixture over the chicken breasts and sprinkle with pepper.
- Bake in 375 degree oven for about 1 - 1 1/2 hours.
- The extra gravy in the pan is great over mashed potatoes or a baked potato.
- This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!
Your Own Notes
Nutrition
Serving: 202gCalories: 590kcalCarbohydrates: 5.5gProtein: 33.8gFat: 47.5gSaturated Fat: 17.3gCholesterol: 140.6mgSodium: 1517.5mgSugar: 2.5g
Tried this recipe?Let us know how it was!