Delicious Monterey Chicken Recipe – Easy and Quick
Picture this: you’re sitting at the dinner table with your closest friends and family, eager to dig into a delicious meal. And then, the pièce de résistance arrives: WW Monterey Chicken. Succulent boneless skinless chicken breasts smothered in tangy barbecue sauce, oozing with melted Colby-Monterey Jack cheese, garnished with crispy bacon bits and diced green onions. Each bite a flavorful explosion of juicy chicken, savory cheese, and zesty BBQ sauce.
But here’s what makes this recipe truly special – it’s a healthier version of classic comfort food that won’t break the calorie bank. As a scribe for a home chef who loves throwing parties, I can attest that this dish is always the star of the show. With its quick and easy preparation and versatile ingredients list, you’ll be adding WW Monterey Chicken to your regular weeknight meal rotation in no time. Trust me when I say that once you try it, it will become a staple in your culinary repertoire. So let’s get cooking!
Why You’ll Love This Recipe
Do you want to impress your guests with a dish that’s quick, easy to make, and packed with flavor? Look no further than this WW Monterey Chicken Recipe! This dish is perfect for hosting a bonanza, a small dinner with friends or even an intimate dinner just for two.
Not only is it delicious and perfect for any occasion, but it is also low-carb and Weight Watchers approved. What could be better than indulging in a satisfying meal without the guilt of extra calories? Be sure to add this recipe to your next week’s meal plan.
The combination of tender boneless skinless chicken breasts, crispy bacon bits, and colby-monterey jack cheese smothered in BBQ sauce makes every bite absolutely irresistible. It’s like a fiesta in your mouth! The addition of Rotel tomatoes and green onions gives the dish an extra kick of flavor, elevating it to new levels. Whether you’re a fan of spicy or sweet, this recipe has the perfect balance for everyone’s taste buds.
This recipe is versatile as well; it can be cooked using several methods such as air frying, grilling or even baking in a skillet. You do not want to miss out on trying this epic combination that will leave your guests raving about your culinary skills! Trust me; this WW Monterey Chicken Recipe will be the perfect addition to any party or mealtime.
Ingredient List
Here are the ingredients you’ll need to make WW Monterey Chicken:
Chicken marinade:
- 2 boneless skinless chicken breasts (about 1 pound)
- Salt and pepper, to taste
- Garlic powder, to taste
- 1 cup barbecue sauce
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1/4 cup chopped green onion
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded Colby-Monterey Jack cheese
This quick, easy, and delicious Monterey Chicken recipe combines juicy and tender chicken breast halves with bbq sauce, diced tomatoes, crispy bacon, green onions, Monterey Jack Cheese and seasoning. With this perfect combination of flavor and texture, you won’t be able to resist WW Monterey Chicken’s tempting allure.
The Recipe How-To
Now, the most exciting part – let’s move on to the recipe how-to. This dish is super easy and straightforward to make.
Ingredients:
- 2 boneless skinless chicken breast halves
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 cup barbecue sauce
- 1/4 cup diced rotel
- 1/4 cup diced green onion
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/4 cup crispy bacon (cooked and crumbled)
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Cook them in a skillet or air fryer until they are cooked through and no longer pink.
- In a small bowl, mix together the barbecue sauce and rotel.
- Spoon half of this mixture onto each chicken breast.
- Next, top each breast with green onions, shredded cheese, and crispy bacon bits.
- Put the chicken breasts in a baking dish and bake for around 5 minutes or until the cheese is melted.
- Let the chicken rest for a few minutes before serving.
Pro tip: For extra flavor, try marinating the chicken in barbecue sauce before cooking it.
That’s it! This quick and easy recipe will be ready within minutes, and it’s sure to be a hit at any party you throw.
Variations:
For a low-carb variation, use sugar-free barbecue sauce instead of regular barbecue sauce. You can also serve this delicious recipe with roasted vegetables or salad to make it even healthier.
If you want something more substantial, try making this recipe into a casserole by:
- Preheating your oven to 375°F.
- Cutting chicken breasts into bite-sized cubes.
- Seasoning them with salt, pepper, and garlic powder.
- Cooking them in a skillet until they are cooked through and no longer pink.
- In a large mixing bowl, mix together cubed cooked chicken breasts with barbecue sauce (use 2 cups of barbecue sauce), rotel, green onions, shredded cheese, crispy bacon bits (save some for topping), and mix well.
- Pour the mixture into a baking dish sprayed with non-stick oil spray.
- Top everything with remaining crispy bacon bits.
- Bake for around 25 minutes or until golden brown.
This monterey chicken casserole variation is perfect when serving many people at once as it is quick and easy to make!
Enjoy!
Substitutions and Variations
The beauty of cooking is the ability to experiment and make the recipe your own, so don’t be afraid to switch things up! Here are some substitutions and variations you can try with this WW Monterey Chicken recipe:
– Cheese: Instead of Colby-Monterey Jack cheese, you can use cheddar, mozzarella or any other type of melting cheese that you prefer. You can also opt for a dairy-free cheese for a vegan version.
– Bacon: You can use turkey bacon, crispy bacon bits or skip the bacon altogether for a healthier option.
– Vegetables: Add more veggies to the mix such as diced bell pepper, tomato, or even sliced jalapeno for more heat.
– Sauce: Instead of BBQ sauce, you can try teriyaki sauce, honey mustard sauce, or buffalo sauce for a different flavor. If you’re looking for a low-carb option, you may want to consider a sugar-free sauce.
Remember to adjust the baking time or temperature accordingly when making substitutions so that it doesn’t compromise the dish’s texture or flavor.
For another variation, you can also prepare this dish using an air fryer. Simply lay the chicken breasts in the air fryer basket and cook at 400°F (200°C) for about 10 minutes then pour over the sauce and cheese before air frying again until bubbly and golden brown. This method gives you crispy and juicy chicken with less oil compared to baking.
No matter how you decide to modify this WW Monterey chicken recipe, it’s sure to be a hit with your guests or your family.
Serving and Pairing
Once you’ve cooked up a tasty batch of this WW Monterey Chicken Recipe, it’s time to think about how to serve and pair it. This dish is hearty enough to function as a main course, but it can also be served as a side dish if you prefer.
One idea for an entrée-style serving suggestion might be to add a side of rice or veggies. Steamed broccoli or roasted sweet potatoes would add some color and flavor, while options like grilled asparagus could offer a refreshing crunch.
If you’re making this chicken recipe as a side dish, consider pairing it with other classic BBQ favorites like coleslaw or corn on the cob. A simple garden salad with green onion or homemade croutons is also a great fresh counterpart to this classic comfort food dish.
And don’t forget about drinks! A cold beer or crisp white wine is perfect for washing down the savory flavors of the chicken and barbecue sauce. But for those who prefer non-alcoholic options, try something light and refreshing like sparkling water with lime or lemon wedges.
Regardless of what you choose to serve alongside your WW Monterey Chicken dish, there’s no doubt that your guests will enjoy digging into this delicious, indulgent meal. So gather your friends and family together for an unforgettable night filled with good food and great company – this monterey chicken recipe is sure to impress!
Make-Ahead, Storing and Reheating
When it comes to meal prep, this WW Monterey Chicken recipe is a real lifesaver. To make your life easier and your parties stress-free, you can easily make it ahead of time and store it for later use.
To prepare this dish in advance, simply follow the recipe instructions up until baking the chicken. Once you’ve mixed together the chicken with the BBQ sauce, Rotel tomatoes, green onions, garlic powder, and shredded cheese, put it in an airtight container and store it in the refrigerator or freezer.
When you’re ready to serve it, just take it out of the fridge and bake it as directed. If you decide to freeze it, make sure to thaw it completely in the fridge overnight before baking. You can also reheat any leftovers in the microwave or oven until heated through.
The good news is that this dish is just as delicious as leftovers as it is fresh out of the oven! Plus, it saves you time so that you can spend more quality time mingling with your guests instead of being stuck in the kitchen.
Keep in mind that if you choose to serve this dish as a leftover, adding a few extra bacon bits and green onions on top of each serving makes for a tasty finishing touch. Folks who missed out on your party will be not happy they didn’t get over early enough for seconds!
Tips for Perfect Results
Now that you have all the ingredients and steps to make this delicious WW Monterey Chicken recipe, here are a few tips to help ensure perfect results.
1. Use boneless, skinless chicken breasts: make sure to use boneless, skinless chicken breasts for this recipe as it will save you time and effort. You can find them in most grocery stores, and they are easy to cook.
2. Season chicken before cooking: before you cook the chicken, make sure to season it well with salt and pepper to give it flavor. You can also add garlic or any other herbs you prefer.
3. Don’t overcook the chicken: overcooked chicken can be dry and tough to eat. To ensure that your chicken is cooked perfectly, use an instant-read thermometer and cook until it reaches an internal temperature of 165°F.
4. Add crispy bacon: bacon adds a smoky and savory flavor to the dish. Make sure to cook it until crispy before adding it to the recipe.
5. Use high-quality barbecue sauce: barbecue sauce is an essential ingredient in this recipe. Try using a high-quality barbecue sauce for better taste.
6. Top with fresh green onions: adding fresh green onions on top of the dish will not only add some color but also give additional flavor and texture.
7. Melting cheese: since cheese is a crucial ingredient in this recipe, make sure to melt it properly on top of the chicken so that it’s creamy and has a bubbly texture.
By following these tips, you can create a restaurant-quality dish that your friends and family will love!
FAQ
As we near the end of this article, I would like to take a moment to address some common questions and concerns about this WW Monterey Chicken Recipe. Here are some FAQs that might be helpful in ensuring you have the best experience while cooking this delicious recipe.
How many calories are in Monterey chicken?
The Monterey Chicken dish from Chili’s contains 860 calories per serving, as of December 28, 2010.
How many carbs are in chicken Monterey?
The Ponderosa Chicken Monterey (2 Piece) offers a delicious meal with a total carb count of 60g, 59g net carbs, 78g fat, 69g protein, and a total of 1209 calories.
Bottom Line
In conclusion, the WW Monterey Chicken Recipe is a quick, easy-to-make dish that is perfect for any occasion. With its delicious blend of chicken, barbecue sauce, Rotel, and Colby-Monterey Jack cheese, this recipe is sure to become a crowd-pleaser!
If you’re looking for a low-carb or Weight Watchers-friendly dish, look no further than this recipe! It’s packed with flavor but won’t break the bank when it comes to calories – with just 250 calories per serving.
So why wait? Get your skillet or air fryer ready and start cooking up some Monterey Chicken tonight! Your taste buds (and your guests) will thank you for this tasty and easy-to-make recipe. Plus, with its versatility, it can be customized to suit any taste preference or dietary need.
Whether you’re looking for a new go-to recipe or want to impress your guests with something new and delicious, the WW Monterey Chicken Recipe is the perfect choice. So go ahead – give it a try and see for yourself why it’s quickly becoming one of our all-time favorites!
Ww Monterey Chicken Recipe
Ingredients
- 4 (5 ounce) boneless skinless chicken breasts
- 1/2 cup barbecue sauce
- 1/4 cup hormel real bacon bits
- 1/2 cup 2% colby-monterey jack cheese, shredded
- 1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
- sliced green onion
- pampered chef southwest seasoning
Instructions
- Preheat oven to 400°F.
- Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
- Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
- Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
- Place into the oven and bake until the cheese has melted (about 5 minutes).
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!