Do you love hosting gatherings, but struggle to come up with delicious party food? Look no further because I have the ultimate recipe for you – Simple Baked Chicken Wings! These wings are easy to make, packed with flavor and always a crowd-pleaser.
Forget about ordering expensive wings from restaurants because these oven-baked chicken wings are just as crispy and flavorful as your favorite restaurant’s version, but at a fraction of the cost. And the best part is that you won’t have to wait for delivery or stand in line at the store.
With just a few simple ingredients that you can easily find in your pantry, you can make a batch of these wings in no time. Even if you’re not an experienced cook, this recipe is very beginner-friendly and yields great results every time.
So get ready to impress your guests at your next party with these crispy oven-baked chicken wings. Trust me, they’ll be gone before you know it!
Why You’ll Love This Recipe
Are you tired of the same old chicken wing recipes that are time-consuming and complicated? Look no further than this simple baked chicken wings recipe! It’s the perfect solution for your next party or get-together.
What makes this recipe so great? For starters, it only requires a few ingredients that you probably already have in your kitchen. All you need is chicken wings, seasonings like paprika, onion powder, and season salt, and some barbecue sauce to coat them with after baking.
But the best part about this recipe is how easy it is to make. Simply preheat your oven to 400°F, pat your chicken wings dry, and season them with the spices. Place them on a wire rack in a baking sheet and bake them for about 40 minutes until crispy on the outside and juicy on the inside. Flip them halfway through to ensure even cooking.
With just 20 minutes of preparation time and 40 minutes of cooking time, you can have delicious and crispy oven-baked chicken wings that your guests will be raving about. Plus, this recipe is easy to adapt with different sauces or coatings. Try honey garlic or buffalo sauce instead of barbecue for a spicy kick.
So what are you waiting for? This recipe will save you time and impress your guests with its simplicity and deliciousness. Trust me, once you try these oven-baked chicken wings, they’ll become a staple at all your parties and gatherings.
Let’s go over what you’ll need for these simple baked chicken wings that’ll put all other wing recipes to shame.
First up, you’ll want to grab some good-quality chicken wings. I recommend using organic and hormone-free chicken wings. You can get your wings precooked or raw from your local market or grocery store.
For the seasoning blend, we’ll be using a mix of paprika, onion powder, season salt, and pepper to give these wings a flavor boost.
What’s the secret to achieving crispy oven-baked chicken wings without the hassle of frying? Baking powder. Yep! We’ll be using baking powder to crisp up those wings without needing any oil.
Honey Garlic Sauce
Lastly, we’ll need some honey garlic sauce to give these wings that signature glaze. You can make your own with honey and garlic or use store-bought ones for convenience. If you’re feeling spicy, try making buffalo or baked teriyaki sauce to switch things up a bit.
Now that you have everything on hand let’s dive into the recipe!
The Recipe How-To
Now that we have gone through the “why” of this baked chicken wings recipe, it is time to focus on the “how-to.” This recipe is straightforward and simple, perfect for those who are always on the go but want a tasty and satisfying meal.
- 2 pounds of chicken wings
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of season salt
- 2 tablespoons of baking powder
Before we start cooking, we need to prepare our ingredients. Preheat your oven to 425 degrees F. Then, prepare a rimmed baking sheet with a wire rack placed over it. This will ensure that your chicken wings cook evenly and become crispy on all sides.
Coat the Chicken Wings
Get your chicken wings and pat them dry using paper towels. Place them in a bowl, and season with salt, pepper, paprika, onion powder, and season salt. Toss the seasoned wings until they are well-coated.
Then add baking powder to the seasoned wings and mix well. The baking powder will help make the baked chicken wings crispy without adding any unwanted flavor.
Bake the Chicken Wings
Place the chicken wings on the prepared baking tray in a single layer with skin side up. Make sure to leave some space between each wing, so they don’t stick together while cooking.
Bake the chicken wings at 425 degrees F for about 40-45 minutes or until golden brown and crispy, flipping them halfway through baking time. To achieve more crispiness, you can bump up your oven temperature to 450 F for an extra few minutes.
Customize with Your Favorite Sauce
Once your baked chicken wings are crispy, remove them from the oven, let them cool down for a minute or two. You can toss them in any sauce you like, such as buffalo or honey garlic sauce to add more flavor.
Now that you have followed these straightforward instructions, it’s time to enjoy your delicious homemade crispy baked chicken wings!
Substitutions and Variations
Are you looking to switch up the flavors of your baked chicken wings recipe? Well, don’t sweat it, because I’ve got some exciting variations and substitutions that are sure to add an extra kick to your next party platter.
First, let’s talk about sauce. While the classic barbecue sauce is always a crowd-pleaser, why not try swapping it out for a different flavor? If you’re looking for something savory, try tossing your wings in some honey garlic or even teriyaki sauce. Feeling a little spicy? Buffalo wing sauce is always a hit amongst those who like to turn up the heat.
Now, let’s jump into seasoning. While salt and pepper are great staples to have on hand, don’t be afraid to experiment with different spice blends. Perhaps you’d like to add an extra spicy kick by using cayenne pepper instead of paprika. You could also sprinkle some garlic powder and onion powder onto the wings before tossing them in the oven for added depth.
If you’re feeling really adventurous, why not try baking a whole chicken instead of just wings? This may require a longer bake time and can be done in either a standard or convection oven. Serve it up with some crispy roasted potatoes or a salad and you’ve got a hearty meal that’ll leave your guests impressed.
The possibilities are endless when it comes to baked chicken wings. Don’t be afraid to experiment with different flavors and techniques until you find what works best for you. Just remember to keep things flavorful, crispy, and delicious!
Serving and Pairing
Ah, the best part of any meal – serving and pairing. For these delicious oven-baked chicken wings, there are a few different routes you could take depending on your personal preferences.
If you’re looking for a classic combination, try serving your wings with a side of celery and carrots and a generous dose of ranch or blue cheese dressing. This pairs well with the savory flavor of the wings and cools down your taste buds after some of the spicier variations.
On the other hand, if you’re more of a heat seeker, try serving your chicken wings with a side of sliced jalapeños, a ghost pepper hot sauce, or even some kimchi. These will complement the spicy notes in your wings and keep things interesting.
When it comes to beverages, beer is always a good choice with chicken wings. Grab yourself an ice cold brew and enjoy the crisp carbonation against the salty goodness of your crispy oven-baked chicken wings. If beer isn’t your thing, opt for some refreshing lemonade or iced tea to balance things out.
Overall, these oven-baked chicken wings are versatile enough to go with nearly any side dish or beverage. Get creative and experiment with what works best for you!
Make-Ahead, Storing and Reheating
Listen up, folks. If you’re planning a big shindig and looking to get ahead of the game, then this section is one you won’t wanna miss. The good news is that these crispy oven-baked chicken wings can be made ahead of time, so you can focus on other important tasks come party day.
To make these wings in advance, simply follow the baking instructions outlined in Section (4), then let the wings cool completely. Once cooled, place them onto a baking tray and cover the tray with plastic wrap or aluminum foil. You can store them in the fridge for up to two days, or in the freezer for up to three months.
When you’re ready to serve, reheat the wings at 400°F for approximately 15 minutes or until reheated through. This results in tender and juicy chicken wings that are just as delicious as when they were freshly baked. However, keep in mind that reheating too many times may sacrifice the crispiness of the wings.
If you have any leftover wings (which is a rare occurrence), they can also be stored in an airtight container in the fridge for up to three days. When it comes to reheating leftovers, it’s best to use your convection oven or toaster oven to ensure that they maintain their crispy texture.
So don’t hesitate – make these treats ahead of time and free up more time for yourself come party day!
Tips for Perfect Results
Now that you have your ingredients prepared and the instructions in mind, it’s time to start cooking! But before we begin, here are a few tips to ensure you get the perfect crispy oven-baked chicken wings.
1. Use a wire rack – Placing your wings on a wire rack instead of directly on the baking sheet allows the heat to circulate around the wings, resulting in evenly cooked and crispy wings.
2. Pat dry the chicken wings – Before seasoning and coating with baking powder, pat dry the chicken wings with paper towels. This ensures that excess moisture is removed from the skin, allowing for crispy skin when baked.
3. Season generously – Don’t be shy with your seasoning! Seasoning adds flavor to your chicken wings, so make sure to evenly coat each wing with paprika, onion powder, season salt, and pepper mixture.
4. Baking powder – Adding a small amount of baking powder to the seasoning acts as a drying agent that draws moisture away from the skin as they bake resulting in extra-crispy skin.
5. Avoid overcrowding – To ensure that all parts of the chicken wings crisp up nicely, place them in a single layer and not too close together on the wire rack. Overcrowding can lead to soggy parts due to lack of airflow.
6. Flip halfway through cooking time – After 20 minutes of baking, take out your baking sheet and quickly flip each wing over using tongs. Return it back into the oven and bake until golden brown and fully cooked.
7. Adjust cook time according to oven temperature – If you’re using a convection oven or want extra crispy wings, try increasing the temperature by 25 degrees Fahrenheit or reducing cooking time by 5-10 minutes based on how your oven cooks.
By following these tips, you’ll end up with perfectly crispy oven-baked chicken wings every time!
The FAQ section is the perfect place to clear up any doubts you may have before making this delicious recipe. I’ve compiled some of the most common questions about making these crispy oven-baked chicken wings, so don’t worry, any issue you may face is most likely answered here. Keep reading to learn more.
What is the best method to cook chicken wings?
According to Richmond Flores, a skilled food stylist, marinating and steaming wings before frying them is his preferred method. He claims that this technique saturates the meat with flavor and makes it more tender, but the steaming process is also important because it helps to remove fat from the skin, which results in crispy wings. This approach can be an excellent way to prepare wings that will dazzle your taste buds.
How long does it take to bake chicken wings at 400 degrees?
When it comes to baking chicken wings and achieving a crispy texture, timing and temperature are key factors to consider. To get those wings crispy, bake them in an oven set to 400°F for approximately 40 minutes. For an additional boost of crispiness, you can lower the oven temperature to 170°F and bake the wings for an extra 20-30 minutes. Keep in mind that cooking times may vary based on the size of the wings, so it’s always best to use a meat thermometer to ensure that they have reached an internal temperature of 165°F.
Do you cover chicken wings when baking?
For optimal results, it’s not recommended to cover chicken wings while baking them in the oven. If covered, the steam will prevent them from achieving that signature crispy, golden-brown texture that we all crave.
Do you coat wings before or after baking?
When it comes to cooking the perfect wings, a high temperature and a coating of baking powder are key. To start, make sure to pat the wings dry, season them to your liking, and then add the baking powder before cooking.
Now that you have all the information you need to make the perfect baked chicken wings, it’s time to get cooking! With simple ingredients and easy-to-follow instructions, this recipe is sure to become a household favorite. Whether you’re hosting a party or just looking for a satisfying snack, these crispy, flavorful wings are an excellent way to satisfy your taste buds.
So go ahead and try out this recipe. I guarantee that once you take a bite of these delicious oven-baked chicken wings, smothered in your favorite sauce, you won’t be able to resist reaching for more. And with the many variations and substitutions available, you can cook up something new every time!
And don’t forget to experiment with different sauces and seasonings to take these wings to the next level. Whether it’s buffalo, honey garlic or teriyaki sauce, there are endless possibilities when it comes to making scrumptious wings.
In conclusion, I hope this recipe has inspired you to try making baked chicken wings at home. You’ll quickly realize how easy they are to prepare and how satisfying they are to eat. So gather your friends and family, put on a movie or game and enjoy these delicious wings together. Trust me; no one will be disappointed!
Simple Baked Chicken Wings Recipe
- 8 chicken wings (or drummettes)
- 1 dash onion powder
- 1 dash season salt
- 1 dash paprika
- 1 dash pepper
- 3/4 cup barbecue sauce
- Rub seasonings onto both sides of individual chicken wings.
- Place in glass casserole dish.
- Bake at 350°F for 30 minutes.
- Take out of oven and coat both sides of wings with barbecue sauce.
- Bake for another 7 minutes, flip wings.
- Bake for another 7 minutes, flip wings.
- Bake for another 7 minutes, flip wings.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!