Let me tell you a little secret: everyone loves chicken wings. But what if I told you that I have a recipe that will take your love for chicken wings to the next level? That’s right, today I am going to share with you my famous Maggi Baked Chicken Wings recipe.
These wings are crispy on the outside, juicy on the inside, and bursting with flavor. They’re marinated in a mouth-watering sauce made with a medley of flavorful ingredients such as Maggi seasoning, soy sauce, chili sauce, garlic cloves, gingerroot, and honey. The result is a combination of savory and sweet that will leave you wanting more.
And not only are these chicken wings delicious, but they’re also incredibly easy to make. All you need is a few ingredients from your pantry and a willingness to try something new.
So if you’re ready to elevate your chicken wing game for your next party or simply want to indulge in a crispy baked chicken snack, then look no further. This Maggi Baked Chicken Wings recipe is sure to be a crowd-pleaser that will have everyone asking for more.
Why You’ll Love This Recipe
Have you been racking your brains, trying to think of a new way to cook chicken wings but always end up with the same-old buffalo or grilled chicken? Look no further, because Maggi Baked Chicken Wings will surely make your taste buds dance with delight.
First of all, let me start by saying these wings are crispy, juicy and loaded with savory flavors that will leave you wanting more. The secret is in the sauce – Maggi seasoning is what sets these wings apart from any other recipe you’ve tried before. This magical ingredient brings out the perfect balance of aromatic flavors that give your chicken a unique kick and a distinctive taste making it an irresistible delicacy.
Secondly, this recipe is so easy to prepare, you’ll feel like a seasoned pro in no time at all. With ingredients as simple as garlic cloves, shallots, gingerroot, and honey – just to name a few – everything comes together seamlessly for tasty results. You don’t need a fancy kitchen gadget or utensils – just a large bowl and baking sheet – making it mess-free and perfect for even beginners in the kitchen.
Finally, this recipe packs excitement with endless possibilities for adaptations and flavor combinations. You can experiment by adding other sauces like sweet chili sauce or hot sauce to give your wings an extra punch of flavor or tweak the seasoning with a pinch of your favorite five spice blend or Italian dressing – there’s always room to play around in the kitchen!
In summary, if you love crispy chicken wings that are well-seasoned, easy and versatile to make – Maggi baked chicken wings should be at the top of your list of must-try chicken recipes. Once you have savored the deliciously addictive flavors of these lovely wings, there’s no going back!
Let’s get started with the ingredient list. To make this Maggi Baked Chicken Wings recipe, you will need a few simple ingredients that can be found at your local grocery store. The recipe ingredients include:
- 2 pounds chicken wings, cut into flats and drumettes
- 1 tablespoon baking powder
- ½ tsp black pepper
- 1 sachet Maggi seasoning
- 1 tablespoon vegetable oil
For the wing sauce marinade, you will need:
- Sauce 1
- 4 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili sauce
½ teaspoon Thai Maggi seasoning sauce
- 4 tablespoons honey
- 2 garlic cloves, minced
- 2 shallots, minced
- A thumb-sized ginger root, grated
- Juice of half a lime
- Dash fish sauce
- Dash Vietnamese seasoning sauce
For serving and pairing, you can customize the recipe further with any additional sauces of your choice such as sweet chili or hot sauce.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to put everything together and get down to the main event: cooking the Maggi Baked Chicken Wings recipe. Follow these steps closely for the perfect crispy baked chicken wings.
Step 1: Preparing the Chicken Wings
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly coat it with non-stick cooking spray.
In a large bowl, combine 2 pounds of chicken wings (cut into wingettes and drumettes) with 2 tablespoons of vegetable oil and 1 tablespoon of baking powder. Mix well until thoroughly combined.
Pro-tip: Using baking powder in this recipe helps make the chicken wings ultra-crispy!
Step 2: Making the Wing Sauce Marinade
In another bowl, whisk together 1 packet of Maggi seasoning, 2 cloves of minced garlic, 2 thinly sliced shallots, and 1 tablespoon of minced gingerroot. Add in 1/4 cup honey, 3 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, and 2 tablespoons of sweet chili sauce. Mix everything together until combined.
Pro-tip: Feel free to adjust the amount of chili sauce used depending on your preferred level of spiciness.
Step 3: Coating the Chicken Wings
Add half of the marinade mixture to your chicken wings and toss them in a ziplock bag until they are evenly coated. Place them on your prepared baking sheet.
Bake at 400°F for about 35 minutes or until they are crispy and golden brown in color, making sure to turn them halfway through so they cook evenly.
Step 4: Making the Wing Sauce Glaze
While waiting for the chicken wings to cook, take a saucepan and pour in the remaining marinade mixture along with 1/4 cup of white vinegar, 1 tablespoon of dark soy sauce, and 1/2 teaspoon of chili flakes.
Simmer over medium heat for about 10 minutes or until it starts to thicken into a glaze-like consistency then reserve.
Pro-tip: Make sure not to overcook this glaze as it can easily burn due to its high sugar content!
Step 5: Serving Your Delicious Maggi Baked Chicken Wings
Take out your crispy baked chicken wings from the oven once done and let them cool for a few minutes before tossing them in your prepared wing sauce glaze. Make sure every piece is well-coated before serving.
Serve hot with extra chili sauce or your favorite dipping sauces on the side. Enjoy those deliciously crunchy chicken wings!
Note: This recipe yields around 20 pieces, but feel free to double or triple the recipe ingredients for bigger parties!
Substitutions and Variations
Cooking is an art, and sometimes you want to add your own twist to make a recipe your own. In this section, we will discuss some substitutions and variations you can make for the Maggi Baked Chicken Wings Recipe.
Firstly, let’s talk about the sauce. While the recommended plum sauce is a tasty choice, you can mix it up with other sauces like sweet chili sauce, hot sauce or buffalo sauce if you’re into spicy chicken. You could also try a Vietnamese-style chicken wing by replacing the plum sauce with fish sauce and adding some five-spice powder to the marinade. Another option is to use Italian dressing or Santa Fe cooking sauce for those who enjoy a zestier flavor.
For those who would like to avoid soy-based ingredients, you could substitute maggi seasoning sauce or oyster sauce with Worcestershire sauce or bbq sauce to add a nice tangy flavor. If you want a non-maggi baked chicken wing, simply substitute maggi seasoning with garlic or onion powder instead.
Switching up the poultry is another great option to keep the flavors fresh. This recipe works well with whole chicken wings or drummettes but don’t be afraid to try it out with grilled chicken as well.
Finally, for those who prefer crispy fried chicken over baked ones, you can still use the same wing sauce marinade and coat your wings with baking powder before baking to get the desired texture.
With these variations in mind, feel free to explore different flavors and find a combination that suits your personal taste buds. Your guests will be pleasantly surprised by how versatile this recipe can be!
Serving and Pairing
If you’re in search of a quick and delicious appetizer or snack for your next gathering, look no further than these Maggi Baked Chicken Wings. They’re perfect for feeding a crowd or just satisfying a late-night craving.
Pair them with some refreshing celery and carrot sticks, a vinegary coleslaw, or even some sweet potato fries. The combination of crunchy vegetables with juicy chicken wings is truly irresistible.
For something heartier, try serving them alongside some steamed white rice or brown rice to soak up all the flavorful sauce. Alternately, they can be served as the main course for a protein-packed meal.
Not sure which drink to pair with them? A cold beer is a classic choice that will complement the salty and savory flavors of the wings perfectly. You could also pour yourself a glass of sweet iced tea or lemonade if you prefer something lighter.
These versatile Maggi Baked Chicken Wings are sure to please any crowd and are perfect for any occasion – from game day to potlucks to backyard barbecues. Serve them up hot and watch as they disappear in no time.
Make-Ahead, Storing and Reheating
Now, let’s talk logistics. Sometimes, cooking doesn’t always go according to plan––that’s where storing and reheating comes in. Here are some tips so that you can be prepared for whatever curveballs come your way.
If you need to prepare this dish ahead of time, I suggest baking the chicken wings up to an hour in advance and setting them aside until your guests arrive. However, do not add the sauce right away as they will become soggy. The issue can simply be resolved by broiling the wings for 1-2 minutes before serving to restore their crispiness. How simple is that?
As for storing and reheating, make sure you protect the flavors of your beloved chicken by storing the baked chicken wings and sauce from section (4) in separate containers in your fridge once they’ve cooled down. The chicken can be stored for up to three days. Whenever you’re ready to indulge again or have leftovers (if there are any), preheat the oven at 450°F and cook the wings for 5-7 minutes until they are heated through.
Pro tip: If you’re reheating crispy baked chicken wings, consider using an air fryer or grill instead for a quick reheat. This will take less time but still deliver that crispy texture we all love.
In conclusion, if you’re hosting a party or just need a quick family dinner idea, these Maggi Baked Chicken Wings will surely impress your guests or family members with its delectable quality!
Tips for Perfect Results
When it comes to preparing crispy and flavorful chicken wings, a little attention to detail can make the difference between a culinary triumph and a disappointing flop. Here are some tips that will help you achieve perfect results every time you make Maggi Baked Chicken Wings:
Firstly, make sure your chicken wings are completely dry before seasoning them or placing them in the oven. A damp surface can interfere with the crispiness of the chicken skin, so use paper towels to remove any excess moisture.
Secondly, use baking powder and five-spice powder to help the chicken wings get crispy. Mix them with some salt and black pepper in a small bowl, then rub this mixture onto your chicken wings thoroughly.
Thirdly, check your chef’s knife for sharpness. Dull knives can make it harder to separate the wingette from the drumette, leading to unsightly and uneven pieces. You want each piece to cook evenly and be easy to eat.
Fourthly, don’t overcrowd your baking sheet, as this could lead to steam buildup and sogginess instead of crispiness. Instead of layering wings on top of each other, use two baking sheets if needed.
Lastly, don’t pour sauce over your chicken wings before baking. Not only will it prevent the skin from crisping up, but also it might actually burn since sauces high in sugar content cook faster than poultry does. Instead, save your sauces for dipping after they are baked or as a basting sauce toward the end of cooking.
Follow these tips and enjoy the heavenly Maggi Baked Chicken Wings – hot and crispy straight out of the oven!
Now that you’ve familiarized yourself with the ingredients and the recipe instructions, it’s time to address some frequently asked questions about this Maggi Baked Chicken Wings Recipe. I’ve compiled a list of questions that other home chefs have asked me about this recipe, so keep reading to get all the answers you need!
Is Maggi seasoning good on chicken?
Elevate the taste of your meals with Maggi seasoning as it adds a distinctive and delicious flavor to your vegetables, fish, meat, and poultry dishes.
What is the secret to crispy wings?
Achieving perfectly crispy chicken wings requires a unique ingredient: aluminum-free baking powder. Mixing this into the wings creates a coating that absorbs the chicken juices and creates bubbles when baked. The end result is a deliciously browned and crispy exterior that is sure to impress your guests.
How do you use Maggi seasoning sauce?
When it comes to culinary add-ons, the Maggi sauce is a clear winner. A mere drop or two of this sauce can produce magical results, from enhancing the flavor of soups, stews, and sauces to making meat dishes tastier and more succulent. Its savory richness is versatile, complementing everything from scrambled eggs to mix drinks, and it works wonders in meat sauces as well. In short, the Maggi sauce is a great way to take your dishes to the next level.
Why are my chicken wings not getting crispy in the oven?
To achieve a crispy outer skin on chicken wings, high heat is essential. Cooking the wings at a low temperature will not provide the desired texture. However, it is important to note that cooking wings on a constant high temperature may lead to dryness. Ultimately, finding the right balance is crucial for the perfect chicken wing.
In conclusion, the Maggi Baked Chicken Wings Recipe is one that is sure to please both you and your guests. With its unique blend of flavors and crispy texture, this recipe is perfect for any occasion – whether it be a game day get-together or a night in with family and friends. Plus, with the many variations and substitutions available, you can easily tweak the recipe to suit your personal taste preferences. So what are you waiting for? Get in the kitchen and start cooking up some juicy, crispy baked chicken wings with Maggi seasoning today! Trust me, your taste buds (and guests) will thank you.
Maggi Baked Chicken Wings Recipe
- 12 chicken wings
- 4 tablespoons chili sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon honey
- 1 tablespoon cooking oil
- 1 inch gingerroot, chopped
- 2 shallots, chopped
- 4 garlic cloves, chopped
- 4 tablespoons plum sauce
- 2 tablespoons maggi Thai sweet chili sauce
- Mix well all the marinade ingredients.
- Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
- Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
- Bake for 1 hour, turning occasionally.
- When done, mix together Dipping Sauce ingredients.
- Serve the wings hot together with the sauce.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!