Thai cuisine is one of the most cherished cuisines globally, thanks to its extensive use of spices and herbs in every dish. From sweet to spicy, Thai dishes offer a burst of flavors that keep your palate excited. If you’re looking for a new way to prepare chicken for your next dinner party or gathering with friends, then look no further than our flavorful Thai-style skewered chicken recipe.
Our recipe combines the zingy spices of ground coriander, lemongrass, and cumin with the heat of Thai red curry paste. We’ve created an aromatic marinade that packs all of these powerful flavors into bite-sized pieces of juicy boneless skinless chicken. The fragrance alone will have your mouth watering. So why not bring southeast Asia to your kitchen and excite your taste buds with this delicious grilled chicken?
Whether you’re hosting a large outdoor BBQ or planning a casual indoor lunch or dinner, these Thai-style grilled chicken skewers are perfect for any occasion. Not only does this dish impress with its complex blend of flavors, but it’s also easy to make in large batches – leaving you free to mingle with your guests while the grill does all the work.
So gather up some limes and a bottle of fish sauce, and let’s get started on preparing the ultimate Thai-style skewered chicken recipe!
Why You’ll Love This Recipe
If you’re a fan of Thai cuisine, you won’t want to miss out on this Thai-Style Skewered Chicken Recipe. It’s flavorful, juicy, and incredibly easy to make. But even if you’ve never tried Thai food before, this recipe is a perfect introduction to the bold flavors of the region.
One of the things you’ll love about this recipe is how versatile it is. You can use boneless skinless chicken breasts or chicken thighs, depending on your preference. And while we’re using skewers for presentation, you could easily grill larger pieces of chicken instead for an equally delicious result.
But where this recipe really shines is in the marinade. We combine classic Thai ingredients like lemongrass, garlic chili, and coconut cream with soy sauce and palm sugar for a marinade that’s sweet, tangy, and just a little bit spicy. It’s the perfect combination to impart flavor into the chicken while keeping it tender and juicy.
Plus, if you’re a peanut lover, you’ll absolutely adore the peanut sauce that accompanies these skewers. It’s creamy, nutty, and pairs perfectly with the bold flavors of the chicken.
Finally, let’s not forget about how impressive these skewers look when served at a party or gathering. They’ll be the star of any barbecue or potluck and are sure to impress even the most discerning guest.
In short, this Thai-Style Skewered Chicken Recipe is perfect whether you’re a seasoned Thai food aficionado or just looking to try something new. Its versatility, bold flavors, and gorgeous presentation make it an ideal addition to your recipe repertoire.
Here are the ingredients you’ll need to make these scrumptious Thai-style skewered chicken:
- Boneless skinless chicken breasts (or chicken thighs)
- Thai red curry paste
- Ground cumin
- Ground coriander
- Soy sauce
- Fish sauce
- Brown sugar
- Vegetable oil
- Coconut milk
- Lime juice and lime wedge as garnish
- Peanut sauce for serving
Note: If you prefer a sweeter taste, substitute brown sugar with palm sugar.
Some of these ingredients can be challenging to find in traditional grocery stores but don’t worry; Asian supermarkets have got you covered!
The Recipe How-To
Now it’s time to get cooking! Here’s the step-by-step guide for making delicious Thai-Style Skewered Chicken:
- 2 lbs. Boneless skinless chicken breasts, cut into 1-inch cubes
- Chicken skewers
- 1 stalk of lemongrass, sliced thinly
- 2 cloves garlic, minced
- 2 tbsp. Thai red curry paste
- 1 lime, juiced
- Zest of one lime
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 3 tbsp. fish sauce
- ¼ cup coconut milk
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
Step One: Soak the Skewers
Before starting to assemble your skewers, make sure to soak them in water for at least an hour so they don’t burn while cooking.
Step Two: Make the Marinade
In a small bowl, combine the sliced lemongrass, minced garlic, Thai red curry paste, lime juice and zest, ground cumin and coriander and fish sauce. Mix well until evenly combined.
Add in the coconut milk, soy sauce and sesame oil to create a creamy consistency.
Step Three: Marinate the Chicken
Put the chicken cubes into a large resealable plastic bag and pour around half of your marinade over them. Seal up the bag and toss until all of the chicken is evenly coated with marinade.
Place in fridge for at least an hour or overnight (for best results).
Step Four: Assemble & Grill the Skewers
Assemble each skewer by threading chicken cubes onto each stick.
Next, brush with some vegetable oil on top and grill on your outdoor grill or indoor grill pan for about 6 minutes per side over medium heat until cooked through, basting occasionally with leftover marinade.
Step Five: Serve & Enjoy!
Once your Thai-style grilled chicken is cooked and ready to go – serve them up hot off the grill with some dipping sauce (like homemade peanut sauce) alongside for added flavor!
Enjoying flavorful grilled chicken has never been easier – dig in and savor every bite!
Substitutions and Variations
Seeking to mix things up and add your personal twist to the Thai-Style Skewered Chicken Recipe? Luckily, there are plenty of ingredients you could substitute or add to switch up the flavor profile of these skewers.
Firstly, if you’re looking for a vegetarian alternative, tofu or tempeh could be used instead of chicken. Both options absorb flavors brilliantly and deliver similar texture to chicken skewers.
Secondly, if you want to experiment with marinade ingredients, consider adding honey, maple syrup or brown sugar for a sweeter taste. You can also swap out some of the traditional marinade components like soy sauce with tamari, coconut aminos or fish sauce in different quantities based on your preferences.
Do you prefer a spicy kick to your dishes? Feel free to add extra chili pepper flakes, jalapenos or cayenne pepper to the marinade. Moreover, for those that enjoy a herby and refreshing taste, try adding fresh cilantro or Thai basil leaves to the marinade or using them as garnish.
Lastly, this recipe is perfect for meal prep and makes for an ideal lunch option. Instead of serving as skewers from the grill, serve it as a filling for lettuce wraps, topping for a salad or even as a stir-fry base with vegetables.
In conclusion, this recipe provides you with enough flexibility and creative freedom to put your culinary skills into action. Try out any of the above-listed variations and substitutions and delight yourself and your guests with an original version of Thai-Style Skewered Chicken Recipes.
Serving and Pairing
No party is complete without some delicious appetizers. These Thai-style skewered chicken skewers are perfect for any occasion, whether it be a casual get-together or a fancier event. The flavorful chicken will be the star of the show, leaving your guests wanting more.
For serving, arrange the skewers on a platter with a few lime wedges on the side for squeezing over each skewer to add brightness to each bite. You can also garnish with chopped fresh cilantro and Thai basil to add some extra dimension to the dish.
Pairing these skewers with a dipping sauce is truly essential. A peanut sauce pairs perfectly with the salty and savory flavors of the tender chicken. The nutty flavor and creamy texture of the peanut sauce compliments the heat and spice of the chicken. You can also offer guests a traditional Thai dipping sauce made from fish sauce, lime juice, palm sugar and garlic chili mix that goes well with any spicy dishes.
Another great pairing option is serving these skewers alongside a crisp and refreshing salad with a tangy vinaigrette, coconut rice, or some roasted vegetables for an added boost of vitamins and minerals.
These Thai-style chicken skewers are incredibly versatile pairings that go great with many different types of drinks such as Sauvignon Blanc, Riesling or even beer giving you something for everyone’s taste buds.
Whichever pairing you choose, be prepared for your guests to rave about your impeccable taste and culinary skills with each perfectly paired bite they take!
Make-Ahead, Storing and Reheating
As a party enthusiast, I know the importance of prepping ahead of time to reduce stress on the day of the gathering. Lucky for you, this Thai-style skewered chicken recipe is perfect for make-ahead preparation!
To make ahead, you can marinate the chicken in the fridge up to 24 hours before grilling. Once the chicken is cooked, it can be stored in an airtight container in the fridge for up to 3 days. When ready to serve, reheat the chicken by placing it in the oven at 350°F (175°C) for about 10 minutes or until heated through.
If you want to freeze leftover grilled chicken, wrap each piece individually in plastic wrap and store them in an airtight container for up to 2 months. To thaw, simply transfer them from the freezer to the fridge and allow them to thaw overnight before reheating in the oven or on a grill.
When serving this dish at your party, I recommend that you keep some lime wedges and peanut sauce on hand for guests who would like an extra burst of flavor. You can also reheat and assemble skewers with fresh herbs and vegetables for an easy and colorful appetizer option that’s sure to impress your guests.
With proper storage and reheating methods, you can enjoy this delicious Thai-style grilled chicken even after your party has ended. Just be sure to store leftovers properly and follow safe reheating methods so that you can fully savor every last bite!
Tips for Perfect Results
When it comes to grilling chicken skewers, there are a few essential tips and tricks that home chefs should follow to make sure the final dish turns out perfectly. Here are some recommendations to help you achieve the best results with this Thai-style skewered chicken recipe:
1. Marinate the Chicken: Marinating the chicken adds flavor and helps keep the meat moist while grilling. Be sure to marinate for at least 2 hours or overnight in the refrigerator for better flavor absorption.
2. Soak Wooden Skewers: To prevent wooden skewers from burning on the grill, be sure to soak them in water for at least 30 minutes before using them to thread the chicken.
3. Use Uniformly-Sized Chicken Pieces: It’s important to cut the chicken into small uniform pieces prior to marinating and skewering, so each piece cooks evenly.
4. Preheat Your Grill: Make sure your grill is preheated before placing the chicken skewers on it; it ensures even cooking and prevents overcooking or undercooking.
5. Brush with Oil: Brushing the chicken skewers with oil before grilling helps prevent sticking and promotes even browning.
6. Use an Instant-Read Thermometer: The internal temperature of cooked chicken should reach at least 165°F (74°C). Using an instant-read thermometer ensures the safe consumption of grilled chicken.
By following these tips, it is possible to produce juicy and flavorful Thai-style skewered chicken that will make your guests come back for more!
In conclusion, this Thai-Style Skewered Chicken Recipe is a must-try for anyone seeking a flavorful and easy-to-make dish that’s perfect for both casual get-togethers and special occasions. With its winning combination of lemongrass, ground cumin, and other exotic spices like Thai red curry paste, this recipe will undoubtedly tickle your tastebuds and take your guests on an unforgettable culinary journey.
Besides its tantalizing taste, what makes this recipe even more appealing is its versatility in terms of substitutions and variations. Whether you prefer boneless skinless chicken breasts instead of thighs or want to swap fish sauce for soy sauce, this recipe can accommodate your personal preferences.
Moreover, with the helpful tips provided in this article, you’re guaranteed to achieve perfect results every time you make these skewers. From marinating the chicken properly to grilling it to perfection and serving it with the right dipping sauce or salad, all the details are carefully explained to ensure that you impress your guests and make them craving for more.
So don’t hesitate to try out this Thai-Style Skewered Chicken Recipe today and let its bold flavors transport you and your guests to the tropical paradise of Southern Thailand. As they say in Thai: “kob kun krub” (thank you) for reading this article, and bon appétit!
Thai-Style Skewered Chicken Recipe
- 4 boneless skinless chicken breasts (about 5 oz. each)
- 8 skewers (metal or wooden, if wooden, soak first)
- lime wedge, for serving
- jasmine rice, cooked
- 2 tablespoons Thai red curry paste
- 2 tablespoons ground coriander
- 3 tablespoons peanut oil
- 2 teaspoons ground cumin
- 2 teaspoons superfine sugar
- 2 stalks lemongrass, very finely chopped
- 2 limes, juiced
- Mix the marinade ingredients together in a large bowl. Cut the chicken into 1-inch cubes and add to the marinade. Turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
- Thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. Cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. Serve with lime wedges and jasmine rice.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!