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Thai-Style Skewered Chicken

Thai-Style Skewered Chicken Recipe

A fragrant Thai style grilled chicken that can be served with Jasmine rice.
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Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Thai
Calories 254.2 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 5 oz. each)
  • 8 skewers (metal or wooden, if wooden, soak first)
  • lime wedge, for serving
  • jasmine rice, cooked

Thai Marinade

  • 2 tablespoons Thai red curry paste
  • 2 tablespoons ground coriander
  • 3 tablespoons peanut oil
  • 2 teaspoons ground cumin
  • 2 teaspoons superfine sugar
  • 2 stalks lemongrass, very finely chopped
  • 2 limes, juiced

Instructions
 

  • Mix the marinade ingredients together in a large bowl. Cut the chicken into 1-inch cubes and add to the marinade. Turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
  • Thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. Cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. Serve with lime wedges and jasmine rice.

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Nutrition

Serving: 186gCalories: 254.2kcalCarbohydrates: 7.6gProtein: 25.8gFat: 14gSaturated Fat: 2.4gCholesterol: 75.5mgSodium: 140.3mgFiber: 2.2gSugar: 2.7g
Keyword < 30 Mins, Chicken, Easy, Lunch, Meat, Poultry, Weeknight
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